ACS Food Science & Technology is a premier peer-reviewed journal published by the American Chemical Society (ACS) that addresses the dynamic intersections of food science, chemistry, and technology. With its E-ISSN: 2692-1944, this journal aims to disseminate innovative research and comprehensive reviews that enhance understanding in fields such as analytical chemistry, organic chemistry, and general food science. Despite the absence of an Open Access model, its position in the Q2 quartile for multiple categories in 2023 underscores its significant impact on the scholarly landscape, ensuring researchers can access high-quality research pertinent to today's food challenges. With an expanding timeline of 2021 to 2024, ACS Food Science & Technology is poised to be an essential resource for advancing the scientific community's knowledge, fostering collaboration, and bridging gaps between academia and industry.

Foods and Raw Materials is a premier open access journal published by Kemerovo State University in the Russian Federation, dedicated to advancing knowledge in the field of Food Science. Since its foundation in 2013, the journal has established itself as a significant platform for researchers and professionals, featuring groundbreaking studies and innovative findings in both food science and veterinary disciplines. With an impressive impact factor reflected in its 2023 Scopus rankings—where it holds a Q3 categorization and is positioned in the 83rd percentile in Veterinary General, and the 75th percentile in Agricultural and Biological Sciences—the journal serves as an essential resource for academics and practitioners alike. As it continues to evolve and converge through 2024, Foods and Raw Materials aims to foster interdisciplinary collaboration and provide a comprehensive forum for the dissemination of significant research that shapes the future of food safety, sustainability, and technology.

The Spanish Journal of Agricultural Research (ISSN: 1695-971X, E-ISSN: 2171-9292), published by the prestigious Consejo Superior Investigaciones Cientificas (CSIC), serves as a vital resource for those engaged in the fields of agronomy and crop science. Established as an Open Access journal since 2003, it aims to foster the dissemination of innovative research and practical applications related to agricultural practices and sustainability. With its Q3 category in Agronomy and Crop Science and a Scopus ranking of #224 out of 406, the journal provides an accessible platform for scholars to share valuable findings that enhance agricultural productivity and environmental stewardship. Covering research from 2006 to 2024, this journal continues to be instrumental for researchers, professionals, and students eager to remain at the forefront of agricultural science advancements.

Welcome to the Pakistan Journal of Agricultural Sciences, a prominent platform for disseminating vital research findings in the fields of agronomy, crop science, food science, plant science, and soil science. Published by the prestigious University of Agriculture in Faisalabad, this journal aims to enhance the scientific discourse surrounding agricultural innovation and sustainability in Pakistan and beyond. With an ISSN of 0552-9034 and E-ISSN of 2076-0906, the journal serves as a valuable resource for researchers, professionals, and students interested in cutting-edge agricultural developments. As of 2023, the journal is ranked in the Q3 category for Agronomy and Crop Science as well as Food Science and positioned in Q4 for Plant and Soil Science, highlighting its growing impact within a competitive academic landscape. While the Pakistan Journal of Agricultural Sciences is not currently open access, it provides a comprehensive archive of research converging from 2011 to 2024, ensuring that critical knowledge remains accessible to those striving to advance the agricultural sciences. Join us in our mission to foster innovation and support sustainable practices in agriculture.

Food Science & Nutrition is an esteemed peer-reviewed journal published by WILEY, dedicated to advancing the fields of food science and nutritional research. With an impressive impact factor and a prestigious Q1 ranking in the Food Science category, this journal stands out as a leading platform for innovative research, offering meaningful insights into the relationship between food composition and health outcomes. Since its transition to Open Access in 2013, Food Science & Nutrition has championed the global dissemination of knowledge, ensuring that vital research is accessible to researchers, professionals, and students alike. With a vast scope that encompasses both agricultural and biological sciences, the journal provides a comprehensive view of emerging trends, methodologies, and applications in food security and nutrition, making it indispensable for those invested in these critical areas.

Poljoprivreda is a distinguished open-access journal dedicated to the field of agronomy and crop science, published by the FAC Agriculture Osijek in Croatia. Since its inception in 2000, the journal has been committed to disseminating high-quality research that informs both academic and practical advancements in agriculture. With an ISSN of 1330-7142 and an E-ISSN of 1848-8080, Poljoprivreda provides a vital platform for researchers, professionals, and students to engage with the latest findings and methodologies in agronomy, contributing significantly to the enhancement of agricultural practices in Croatia and beyond. Although currently ranked in the 22nd percentile within its category according to Scopus, the journal aspires to elevate its standing by welcoming innovative research that addresses contemporary challenges within the agricultural sciences. By fostering open access since 2000, Poljoprivreda ensures that its scholarly content is freely available, promoting wider dissemination and collaborative opportunities among researchers globally.

Global Food Security - Agriculture Policy Economics and Environment is a leading interdisciplinary journal published by Elsevier that addresses critical issues in food security through the lens of agriculture, economics, and environmental sustainability. With an impressive impact factor and a distinguished placement in the Q1 quartile across multiple categories including Ecology, Food Science, and Safety Research for 2023, this journal is a vital resource for researchers and practitioners aiming to address modern challenges in global food systems. Covering essential topics from agricultural policy to ecological implications, the journal provides a platform for innovative research and policy discussions that foster the advancement of food security on a global scale. Notably, it is indexed in Scopus, where it ranks in the top percentiles across its relevant categories, reflecting its significance in the field. The journal is accessible to a wide audience, making it an indispensable source of knowledge for professionals and students aiming to tackle the complex interplay between food production and environmental stewardship.

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca - Food Science and Technology is a prominent peer-reviewed journal dedicated to advancing the field of food science and technology. Published by the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, this open-access journal has been serving the academic community since 2013, promoting the dissemination of high-quality research that addresses pressing issues in food safety, quality, and innovation. With its ISSN 2344-2344 and E-ISSN 2344-5300, the journal aims to bridge the gap between academia and industry by providing a platform for scholars and practitioners to share their findings, insights, and methodologies. Situated in the heart of Romania, the journal reflects the country's rich agricultural heritage and its commitment to enhancing global food systems. By maintaining a rigorous editorial standard, the Bulletin ensures that it remains a vital resource for researchers, industry professionals, and students who are keen to explore the latest developments in food science.

FOOD MICROBIOLOGY is a premier journal, published by Academic Press Ltd - Elsevier Science Ltd, dedicated to advancing the field of food science and microbiology. With an impressive impact factor and recognition as a Q1 journal in Food Science and a Q2 journal in Microbiology, it holds a significant position in the scientific community, emphasizing research that explores microbial phenomena in food products. Established in 1984, the journal continues to thrive with converged coverage until 2025, making it an essential resource for researchers, professionals, and students aiming to deepen their understanding of food-related microbiological issues. While it operates under traditional access options, the journal is highly regarded for its rigorous peer-review process and impactful contributions to agricultural and biological sciences, ranking #26 in Food Science and #22 in Microbiology according to Scopus. Researchers are encouraged to submit their findings that impact food safety, quality, and preservation, fostering a collaborative environment that generates knowledge pivotal for the food industry and public health.

Quality Assurance and Safety of Crops & Foods is a leading peer-reviewed journal, published by CODON PUBLICATIONS, dedicated to advancing the fields of Agronomy and Crop Science and Food Science. Since its inception in 2009, this journal has established itself as a crucial platform for researchers, professionals, and students, focusing on the vital intersection of agricultural safety and food quality. With a commendable impact factor and a current Scopus ranking placing it in the top quartiles of its field (Q2 in 2023), it serves as an essential resource for those committed to ensuring the safety and quality of global food supplies. The journal provides open access options to enhance the dissemination and accessibility of research findings, thus fostering collaborative efforts to tackle contemporary challenges in food production and safety. By showcasing innovative methodologies and cutting-edge research, Quality Assurance and Safety of Crops & Foods not only contributes to scientific discourse but also plays a pivotal role in informing policy and practice in sustainable agricultural practices.