The Agronomy Journal, published by Wiley, is a leading platform for cutting-edge research in the field of agronomy and crop science. Established in the United States, this prestigious journal carries the ISSN 0002-1962 and E-ISSN 1435-0645, with its coverage spanning from 1976 to 2024, showcasing a wealth of knowledge over decades. The journal is recognized in the top quartile (Q1) of its category, making it a highly respected source for quality literature, ranking #108 out of 406 in the Scopus database and reflecting a 73rd percentile standing in agricultural and biological sciences. While it operates under traditional access options, its commitment to disseminating valuable scientific inquiry aligns with the objectives of advancing sustainable agricultural practices globally. The Agronomy Journal serves as an indispensable resource for researchers, professionals, and students eager to stay abreast of significant advancements and discussions influencing the future of crop science and agronomic research.

ANNALS OF AGRICULTURAL SCIENCES, published by Elsevier, stands as a leading open access journal dedicated to the multifaceted field of agricultural sciences. Since its inception in 2011, this journal has served as a pivotal platform for the dissemination of high-quality research, covering areas such as agronomy, animal science, horticulture, food science, plant science, and soil science. With an impressive Q1 ranking across multiple disciplines and notable positions in Scopus Ranks—including #6 in Animal Science and Zoology and #3 in Horticulture—this journal is recognized globally for its significant contribution to advancing agricultural innovations. The journal caters to a diverse audience of researchers, professionals, and students, providing them with open access to cutting-edge studies that address critical issues in agricultural productivity and sustainability. Its commitment to high-impact research ensures that articles contribute meaningfully to the scientific community, fostering advancements in agricultural practices and policies.

ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, published by Taylor & Francis AS, is a distinguished journal dedicated to the fields of Agronomy, Crop Science, and Soil Science. With an impressive impact factor, and categorized in Q2 for both Agronomy and Crop Science and Soil Science as of 2023, this journal is an essential resource for researchers, professionals, and students aiming to advance their understanding of soil-plant interactions and sustainable agricultural practices. Operating since 1992 and continuing through to 2024, ACTA aims to publish high-quality, peer-reviewed research that encourages the applicability of advanced scientific knowledge in real-world agricultural settings. While the journal is not open access, it remains widely accessible through institutional subscriptions, reflecting its commitment to disseminating essential findings and fostering innovation in soil and plant science worldwide. Nestled in the vibrant academic environment of Norway, ACTA AGRICULTURAE SCANDINAVICA serves as a key platform for nurturing groundbreaking research that informs sustainable agricultural policies and practices globally.

Chilean Journal of Agricultural Research, published by INST INVESTIGACIONES AGROPECUARIAS - INIA, is a premier academic journal dedicated to the advancement of knowledge in the fields of Agronomy, Crop Science, Animal Science, and Zoology. With an ISSN of 0718-5839, this journal serves as a vital resource for researchers, professionals, and students alike, facilitating the dissemination of impactful research from Chile and around the globe. Classified as a Q2 journal in both Agronomy and Crop Science and Animal Science and Zoology as of 2023, it occupies a significant position in academic rankings, highlighted by its Scopus metrics, which recognize its contributions to the field. The journal operates under an Open Access model, ensuring that valuable research is accessible to a wider audience, thereby promoting innovation and collaboration. With a converged publication timeline from 2008 to 2024, the Chilean Journal of Agricultural Research continues to enhance understanding and foster advancements in agricultural science, thus playing an instrumental role in addressing contemporary challenges in food security and sustainable practices.

CIENCIA E AGROTECNOLOGIA, published by UNIV FEDERAL LAVRAS-UFLA, is a vital open-access journal since 2005 that serves as an influential platform for disseminating research in the fields of Agronomy, Animal Science, Food Science, Soil Science, and Veterinary Science. With its ISSN 1413-7054 and E-ISSN 1981-1829, this journal is recognized for its contribution to science and technology advancements in agriculture, particularly in Brazil, fostering knowledge exchange among researchers, professionals, and students. Currently ranked in the Q2 quartile for Agronomy and Crop Science, Animal Science and Zoology, and in the Q3 quartile for Food Science and Soil Science, it demonstrates a solid international standing in the relevant Scopus indices. The journal's commitment to open access ensures that critical research findings are freely available, enabling a broader impact and encouraging collaborative advancements in agritech. As the journal looks towards its converged years from 2007 to 2024, it continues to uphold its objectives of promoting sustainable practices and innovation within the agricultural sciences.

Zemdirbyste-Agriculture is a prominent journal dedicated to advancing the field of agricultural sciences, with a particular focus on agronomy and crop science. Published by the Lithuanian Research Centre Agriculture & Forestry, this open access journal has been fostering knowledge sharing and scientific discourse since 2004, allowing researchers, professionals, and students unrestricted access to its content. Located in the beautiful country of Lithuania, specifically at Vytautas Magnus University, this journal plays a significant role in disseminating innovative research findings. With a 2023 Scopus ranking of #246 out of 406 in the category of Agricultural and Biological Sciences, Zemdirbyste-Agriculture falls within the Q3 quartile, reflecting its growing influence in the academic community. This journal, which has converged its publication focus from 2008 to 2023, aims to provide a platform for scientists to share their critical insights on agricultural practices, sustainability, and technological advancements in crop science, thereby contributing to the global discourse on food security and environmental health.

Agronomy-Basel is a leading international journal dedicated to advancing the field of agronomy and crop science, published by the respected MDPI. Since its inception in 2011, this open-access journal has provided a vital platform for the dissemination of high-quality research, featuring innovative studies and reviews that contribute to the understanding of agricultural practices and crop management. With an impressive impact factor and ranked in the Q1 quartile of its category for 2023, Agronomy-Basel has established itself as a premier resource in the realm of Agricultural and Biological Sciences, achieving a commendable rank of #62 out of 406 in its field, placing it in the 84th percentile. The journal targets researchers, professionals, and students who are dedicated to enhancing agricultural sustainability and productivity. Located in Basel, Switzerland, the journal's commitment to open access empowers global accessibility to flourishing agricultural advancements, thus fostering collaboration and innovation across the globe.

Poljoprivreda is a distinguished open-access journal dedicated to the field of agronomy and crop science, published by the FAC Agriculture Osijek in Croatia. Since its inception in 2000, the journal has been committed to disseminating high-quality research that informs both academic and practical advancements in agriculture. With an ISSN of 1330-7142 and an E-ISSN of 1848-8080, Poljoprivreda provides a vital platform for researchers, professionals, and students to engage with the latest findings and methodologies in agronomy, contributing significantly to the enhancement of agricultural practices in Croatia and beyond. Although currently ranked in the 22nd percentile within its category according to Scopus, the journal aspires to elevate its standing by welcoming innovative research that addresses contemporary challenges within the agricultural sciences. By fostering open access since 2000, Poljoprivreda ensures that its scholarly content is freely available, promoting wider dissemination and collaborative opportunities among researchers globally.

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.

Scientia Agropecuaria, an esteemed journal published by the Universidad Nacional de Trujillo’s Faculty of Agricultural Sciences, is dedicated to advancing research in the fields of Agronomy, Animal Science, and Soil Science. With a rich heritage since its inception, the journal has embraced Open Access since 2010, ensuring global dissemination of knowledge to researchers and practitioners. Hailing from Trujillo, Peru, it plays a vital role in the scientific community, capturing a Q3 ranking across multiple categories in the 2023 category quartiles, which reflects its growing influence, supported by its commendable Scopus percentile rankings. The scope of the journal is to publish original research, reviews, and insights that address critical issues and innovations in agriculture and related fields, making it a key resource for researchers, professionals, and students aiming to stay abreast of cutting-edge developments. As the journal continues its convergence until 2024, it remains an important platform for impactful contributions to the agricultural sciences.