The Journal of Central European Agriculture, with ISSN 1332-9049 and E-ISSN 1332-9049, is an esteemed platform published by UNIV ZAGREB, FAC AGRICULTURE that caters to the dynamic fields of agronomy, crop science, and animal science. Since its establishment in 2000, this Open Access journal has played a crucial role in disseminating critical research findings while fostering collaboration among academics, researchers, and professionals within the agricultural community. The journal, which is based in the heart of Croatia, spans a rich history of scholarship, with its content available for free to readers and contributors alike. As reflected in its current standings, the journal has achieved a Quartile 3 ranking in Agronomy and Crop Science and Quartile 4 in Animal Science and Zoology for the year 2023, indicating its growing influence within these disciplines. With Scopus ranks placing it in the 32nd percentile among its peers, the Journal of Central European Agriculture is committed to advancing agricultural sciences not only in Central Europe but globally as it prepares for its converged years from 2007 through 2024. This journal serves as a vital resource for innovative research, practical applications, and a deeper understanding of agricultural challenges and solutions.

ACS Agricultural Science & Technology, published by the American Chemical Society, is an influential journal dedicated to the advancement of agricultural research and technologies. Since its convergence in 2021 and continuous publication until 2024, the journal has established itself in the fields of Agricultural and Biological Sciences, Agronomy and Crop Science, Food Science, and Plant Science, having achieved a commendable Q2 ranking across these categories in 2023. This signifies its growing impact and relevance within the global research community, evidenced by its Scopus rankings, which place it in the top percentiles of its fields. Although currently not an open-access journal, it provides a critical platform for disseminating pioneering research that addresses pressing agricultural challenges, fostering innovation in crop production, food security, and sustainable practices. As such, it serves as an essential resource for researchers, professionals, and students aiming to contribute to the future of agricultural science.

Welcome to the Asian Journal of Agriculture and Biology, a premier open access journal published by LIFE SCIENCES SOC PAKISTAN, dedicated to advancing research in the fields of agricultural and biological sciences. Since its inception in 2013, this journal has provided a vital platform for scholars and practitioners to disseminate novel findings and innovative methodologies that contribute to the betterment of agricultural practices and biological research. With an impressive H-Index and ranked in the Q3 category across multiple disciplines including Agricultural and Biological Sciences, Biochemistry, Genetics, and Molecular Biology, as well as Medicine, the journal showcases high-quality research that influences both academic and practical applications globally. The journal is indexed in Scopus, reinforcing its commitment to high academic standards and providing researchers with efficient access to significant knowledge. Based in Pakistan, the Asian Journal of Agriculture and Biology is your gateway to staying abreast of the latest trends and discoveries that support sustainable development and health sciences.

ANNALS OF AGRICULTURAL SCIENCES, published by Elsevier, stands as a leading open access journal dedicated to the multifaceted field of agricultural sciences. Since its inception in 2011, this journal has served as a pivotal platform for the dissemination of high-quality research, covering areas such as agronomy, animal science, horticulture, food science, plant science, and soil science. With an impressive Q1 ranking across multiple disciplines and notable positions in Scopus Ranks—including #6 in Animal Science and Zoology and #3 in Horticulture—this journal is recognized globally for its significant contribution to advancing agricultural innovations. The journal caters to a diverse audience of researchers, professionals, and students, providing them with open access to cutting-edge studies that address critical issues in agricultural productivity and sustainability. Its commitment to high-impact research ensures that articles contribute meaningfully to the scientific community, fostering advancements in agricultural practices and policies.

Crop Breeding and Applied Biotechnology is a prominent open-access journal published by the Brazilian Society of Plant Breeding that has been dedicated to advancing research in the fields of Agronomy, Crop Science, and Biotechnology since its inception in 2001. With an ISSN of 1984-7033 and an E-ISSN of 1518-7853, this journal is widely recognized within the academic community, evidenced by its Q2 ranking in Agronomy and Crop Science and Q3 ranking in Biotechnology for 2023. The journal serves as a vital platform for researchers, professionals, and students, facilitating the exchange of innovative ideas and studies in crop breeding techniques, genetic improvements, and applied biotechnological advancements. Housed at the Federal University of Viçosa, Brazil, it not only enhances global collaboration among scientists but also contributes to the sustainable development of agricultural practices. As a peer-reviewed journal with a significant indexing presence, it ensures high visibility and accessibility of quality research to the global scientific community.

Legume Research, published by the AGRICULTURAL RESEARCH COMMUNICATION CENTRE in India, is an essential peer-reviewed journal focusing on advancements in the field of agronomy, crop science, soil science, and plant science. With an ISSN of 0250-5371 and operating since 2008, this journal caters to researchers, agricultural professionals, and students interested in the critical role of legumes in sustainable agriculture and food security. It ranks within the third quartile (Q3) in several prominent categories, reflecting its contribution to the agricultural and biological sciences community—ranking #279 in Agronomy and Crop Science, #113 in Soil Science, and #376 in Plant Science based on Scopus metrics. Although not open access, Legume Research remains a vital resource for those seeking to enhance their knowledge and contribute novel research findings in the ever-evolving discipline of legume cultivation and utilization. With a clear objective to disseminate impactful research, this journal significantly contributes to the global understanding of legumes' ecological, economic, and nutritional importance.

NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH is a prestigious, peer-reviewed journal published by Taylor & Francis Ltd that has been at the forefront of agricultural science since its inception in 1958. With a strong focus on the fields of Agronomy and Crop Science, Animal Science and Zoology, Plant Science, and Soil Science, this journal has established itself in the academic community, achieving a notable Q2 ranking in various agricultural categories as of 2023. The journal thrives on its commitment to disseminating cutting-edge research and innovative practices that address contemporary challenges in agriculture. Although it does not currently offer an open access option, its valuable contributions can be accessed through various academic platforms, ensuring that vital research reaches a wide audience of researchers, professionals, and students globally. The journal's continued relevance and authority are reflected in its strong Scopus rankings, further emphasizing its role as a critical journal within the agricultural sciences.

CROP SCIENCE, published by WILEY, is a premier journal dedicated to the field of agronomy and crop science, offering a platform for high-quality research on crop production, genetics, and sustainable agricultural practices. With an impactful presence since its inception in 1974, the journal has become a significant contributor to advancing knowledge in this critical field, as evidenced by its Q2 ranking in the 2023 categorizations and a Scopus rank in the 72nd percentile among its peers. The journal's aim is to disseminate innovative research findings that inform best practices and policies for enhancing crop yield and sustainability, making it an essential resource for researchers, professionals, and students alike. Although CROP SCIENCE does not currently offer open access options, the journal’s extensive readership and reputation make it a valuable asset for anyone invested in the future of agriculture.

AGRICULTURAL RESEARCH is a distinguished academic journal published by SPRINGER INDIA, focusing on the dynamic fields of Agronomy, Crop Science, and Food Science. With an ISSN of 2249-720X and E-ISSN of 2249-7218, this journal has established itself as a valuable resource for researchers, professionals, and students dedicated to advancing agricultural knowledge and practices. The journal is recognized in the 2023 Scopus Rankings, achieving commendable quartile positions, including Q2 in Agronomy and Crop Science and Plant Science, as well as Q3 in Food Science, indicating its influential presence in the academic community. AGRICULTURAL RESEARCH aims to disseminate cutting-edge research findings, innovative methodologies, and comprehensive reviews, fostering collaboration and discussion among scholars in Switzerland and beyond. Through its commitment to scholarly excellence, this journal is pivotal in addressing contemporary challenges in agriculture, ensuring sustainability, and enhancing food security for the future.

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.