REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS is an esteemed academic journal published by UNIV NACIONAL CUYO, FAC CIENCIAS AGRARIAS, located in Chacras de Coria, Mendoza, Argentina. As a pivotal publication in the fields of Agronomy and Plant Science, it has achieved a commendable Q2 ranking in both categories, indicating its relevance and impact within the scientific community. Since its establishment as an Open Access journal in 2007, it has facilitated the dissemination of crucial research, fostering collaboration and innovation among researchers, professionals, and students alike. The journal's converged years from 2008 to 2024 allow it to present contemporary advancements and discussions related to agricultural practices and plant sciences. With a strong commitment to quality and accessibility, REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS provides a valuable platform for those engaged in the crucial exploration of sustainable agricultural methodologies and plant innovations.

The Journal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi, published by UNIV NAMIK KEMAL, represents a significant platform dedicated to the dissemination of research in the fields of agricultural and biological sciences. With an ISSN of 1302-7050 and E-ISSN 2146-5894, this journal aims to advance knowledge and innovation within its scope, which encompasses a diverse array of agricultural topics and environmental pollution. Notably, it has achieved a Q3 category ranking in Agricultural and Biological Sciences and a Q4 category ranking in Pollution for 2023, reflecting its growing influence in the academic community. Operating from Turkey, the journal publishes articles that seek to address contemporary challenges in agriculture and environmental science, thus fostering collaborations among researchers, professionals, and students worldwide. Researchers can benefit from the journal’s focus on applied sciences, providing insights and solutions pertinent to real-world issues. Engage with cutting-edge studies and contribute to this evolving field by exploring the transformative research featured within.

KSU Tarim ve Doga Dergisi - KSU Journal of Agriculture and Nature is an esteemed academic journal published by KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, dedicated to advancing knowledge in the fields of agriculture, environmental science, and natural resources. With its commitment to open access, the journal ensures that the latest research findings are readily available to a global audience, fostering collaboration and innovation among researchers, professionals, and students. Although specific metrics such as H-index and Scopus ranking are not provided, the journal aims to cultivate a rigorous platform for the dissemination of high-quality research that addresses current challenges and trends in agriculture and nature conservation. Positioned in the heart of Kahramanmaras, Turkiye, this journal not only features empirical studies and reviews but also supports interdisciplinary approaches that contribute to sustainable development and ecological awareness. Researchers and practitioners in the field will find a valuable resource in this journal, as it seeks to inspire new ideas and practical solutions for the critical issues facing our environment today.

The Spanish Journal of Agricultural Research (ISSN: 1695-971X, E-ISSN: 2171-9292), published by the prestigious Consejo Superior Investigaciones Cientificas (CSIC), serves as a vital resource for those engaged in the fields of agronomy and crop science. Established as an Open Access journal since 2003, it aims to foster the dissemination of innovative research and practical applications related to agricultural practices and sustainability. With its Q3 category in Agronomy and Crop Science and a Scopus ranking of #224 out of 406, the journal provides an accessible platform for scholars to share valuable findings that enhance agricultural productivity and environmental stewardship. Covering research from 2006 to 2024, this journal continues to be instrumental for researchers, professionals, and students eager to remain at the forefront of agricultural science advancements.

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.

Agrociencia Uruguay, published by the Universidad de la República, Facultad de Agronomía, serves as a vital academic platform in the field of agricultural and biological sciences. Since its inception in 1997, this Open Access journal has fostered the dissemination of innovative research findings, promoting collaboration among researchers, professionals, and students interested in agronomy, crop science, soil science, and plant science. Operating from Montevideo, Uruguay, the journal strives to address contemporary challenges in agriculture through the publication of high-quality, peer-reviewed articles. Despite its relatively modest impact factors and rankings in Scopus, positioned in the lower percentiles, Agrociencia Uruguay remains crucial for advancing local and regional agricultural knowledge, thus contributing to global food security and sustainable practices. Researchers are encouraged to engage with the journal's content to further enhance their understanding and explore the rich agricultural landscape of Uruguay and beyond.

The Bulgarian Journal of Agricultural Science, with ISSN 1310-0351, is a distinguished scholarly publication dedicated to advancing the field of agricultural and biological sciences. Published by the Scientific Issues National Centre Agrarian Sciences in Bulgaria, this journal serves as a vital platform for researchers, professionals, and students to disseminate significant findings and innovative approaches within the agricultural sector. The journal operates under an Open Access model and has consistently published research from 2008 to 2024, ensuring timely dissemination of knowledge. With a current impact factor that places it in the Q3 quartile in both Agricultural and Biological Sciences and Veterinary categories, it reflects a commitment to quality and relevance in research. Furthermore, the journal is indexed in Scopus, showcasing its global visibility and outreach. The Bulgarian Journal of Agricultural Science is pivotal for those aiming to contribute to sustainable agricultural practices and veterinary advancements, fostering a robust dialogue among scholars and practitioners alike.

AIMS Agriculture and Food is a leading open access journal published by the American Institute of Mathematical Sciences (AIMS), focused on the critical intersections of agricultural and food sciences. Since its inception in 2016, this journal has provided a vital platform for disseminating innovative research and advancements in the fields of agricultural and biological sciences and food science. With impressive Scopus rankings, including a Q2 categorization in 2023 for both Agricultural and Biological Sciences (miscellaneous) and Food Science, AIMS Agriculture and Food is recognized for its significant contributions to the academic community. The journal aims to foster interdisciplinary dialogue by welcoming submissions that tackle contemporary challenges, promote sustainable practices, and enhance food security. Researchers, professionals, and students will find this journal an invaluable resource, offering open access to high-quality, peer-reviewed articles that are essential for informed decision-making in agriculture and food industries.

Welcome to the Revista de la Facultad de Agronomia de la Universidad del Zulia, a key publication in the fields of Agronomy, Animal Science, Food Science, and Plant Science. Published by the Facultad de Agronomía, Universidad del Zulia, this journal aims to foster academic dialogue and disseminate impactful research that advances knowledge and practice within these disciplines. Operating under the ISSN 0378-7818 and E-ISSN 2477-9407, this journal offers a platform for both emerging and established scholars to share their discoveries and innovations. Despite its challenges, as reflected in its Q4 ranking across multiple categories in 2023, it remains a vital resource for the Venezuelan scientific community and beyond. Readers will benefit from a diverse array of studies and discussions that address contemporary issues in agriculture and related fields, helping inform best practices and policy. Engage with cutting-edge research from Venezuela and contribute to the development of agronomic sciences in the region.

Chilean Journal of Agricultural & Animal Sciences, published by UNIV CONCEPCION, CAMPUS CHILLAN, serves as a pivotal platform for disseminating innovative research in the agricultural and biological sciences. With an ISSN of 0719-3882 and an E-ISSN of 0719-3890, this journal has established its significance in the academic community, particularly within the realm of agricultural studies in Chile and beyond. As it continues to evolve from 2014 through 2024, the journal is classified in the Q4 quartile for Agricultural and Biological Sciences and ranks 187th out of 221 journals in this category according to Scopus, placing it in the 15th percentile. While currently not an open-access journal, it aims to provide readers with insightful studies and developments that contribute to the understanding of agricultural practices and animal sciences. Researchers, professionals, and students will find invaluable resources here, fostering knowledge transfer and collaboration within this critical field.