Agricultural and Food Economics is a leading journal published by SPRINGERNATURE, dedicated to the advancement of research in the interconnected fields of agriculture, food systems, and economic analysis. Established in 2013 and operating under an Open Access model, this journal serves as a vital platform for scholars and practitioners to disseminate innovative findings and insights that influence policy and practice. With a notable impact reflected in its 2023 quartile rankings—Q1 in Agricultural and Biological Sciences (miscellaneous), Q2 in Economics and Econometrics, and Q1 in Food Science—this journal is recognized for its rigorous scholarly output. It ranks among the top resources in its domain, with Scopus ranks placing it in the 88th percentile for Agricultural and Biological Sciences and the 79th percentile for Economics. The journal covers a broad spectrum of topics, including sustainable agricultural practices, the dynamics of food markets, and the economic implications of food policies. Researchers, professionals, and students alike will find valuable insights and comprehensive analyses that contribute to the ever-evolving discourse on food and agriculture.

Agronomy for Sustainable Development, published by SPRINGER FRANCE, is a leading international journal dedicated to advancing the field of agronomy and sustainable practices. With its ISSN 1774-0746 and e-ISSN 1773-0155, this esteemed journal plays a pivotal role in disseminating cutting-edge research and innovative solutions that address critical challenges in agriculture and environmental engineering. Achieving remarkable rankings in Scopus—specifically, 19th out of 406 in Agronomy and Crop Science and 22nd out of 197 in Environmental Engineering—underscores its prestige, with a remarkable 95th and 89th percentile respectively. The journal is open access, promoting broader dissemination of knowledge, and welcomes contributions that foster sustainable agricultural practices and enhance environmental stewardship. As an essential resource for researchers, professionals, and students, Agronomy for Sustainable Development serves as a platform for interdisciplinary collaboration aimed at nurturing resilient agricultural systems and promoting sustainability worldwide.

Current Opinion in Environmental Sustainability, published by Elsevier Science Ltd, is a leading academic journal that specializes in exploring innovative strategies and emerging trends in environmental sustainability. With an impressive impact factor that reflects its esteemed position within the field, this journal is classified as Q1 in both the Environmental Science and Social Sciences categories for 2023, indicating its high-quality and influential contributions. The journal has been at the forefront of sustainability discussions since its inception in 2009 and continues to provide a platform for multidisciplinary research and critical analysis. As a key resource for researchers, professionals, and students alike, Current Opinion in Environmental Sustainability ensures open access to valuable insights while fostering collaboration and knowledge sharing across various domains. This journal not only serves to inform and inspire but also aims to address the pressing challenges of sustainability in our evolving world, making it an essential read for anyone engaged in environmental studies.

Journal of Agriculture Food Systems and Community Development is a leading academic journal publishing high-quality research aimed at understanding the intersection of agricultural practices, food systems, and community development. Published by the Lyson Center for Civic Agriculture and Food Systems in the United States, this open access journal has been accessible to a global audience since 2010, enabling the free exchange of ideas and innovations in its field. With an ISSN of 2152-0798 and an E-ISSN of 2152-0801, the journal is recognized for its impactful contributions, holding a rank of Q2 in Geography, Planning and Development and multiple Q3 rankings across other relevant categories in 2023. By presenting interdisciplinary research that enhances the sustainability and resilience of food systems, this journal serves as an essential resource for researchers, professionals, and students who are passionate about making a positive impact on communities through agriculture and food-related initiatives. The journal's ongoing commitment to disseminating important findings underscores its role as a vital platform for advancing knowledge and practice in this critical area of study.

AGROFORESTRY SYSTEMS, published by Springer, is a leading journal in the fields of Agronomy and Crop Science and Forestry. With an impressive impact factor and prestigious rankings—Q2 in Agronomy and Crop Science and Q1 in Forestry as of 2023—this journal occupies a vital niche in publishing high-quality research that intersects agricultural practices and forest management. The journal aims to advance the understanding of agroforestry practices, promoting sustainable land use and enhancing ecosystems worldwide. Operating since 1982, AGROFORESTRY SYSTEMS stands out with its rigorous peer-review process, ensuring the dissemination of significant scientific findings that contribute to both theoretical insights and practical applications. Although it does not currently offer open access, the journal continues to be accessible through various academic platforms, supporting researchers, professionals, and students in their pursuit of knowledge within this dynamic field.

The Future of Food-Journal on Food Agriculture and Society, published by Kassel University Press GmbH, serves as a vital platform for emerging research at the intersection of food, agriculture, and societal impacts. With an ISSN of 2197-411X and operating within the realms of Agronomy, Ecology, and Food Science, this journal is pivotal for researchers and professionals aiming to address contemporary challenges in the food sector. Although currently ranked in the fourth quartile across its scholarly categories (2023), the journal showcases a wealth of innovative studies, critical analyses, and global perspectives that strive to enhance our understanding of sustainable agriculture practices, food security, and environmental stewardship. The Open Access format encourages wide dissemination and engagement with research findings, making it an essential resource for students and academics alike. As the journal converges from 2013 to 2024, it aims to foster discussions that will shape the future of food systems worldwide.

CAHIERS AGRICULTURES is a distinguished open-access journal published by EDP Sciences S A, focusing on the vital fields of Agronomy and Crop Science, Animal Science and Zoology, as well as Management, Monitoring, Policy, and Law. With an ISSN of 1166-7699 and an E-ISSN of 1777-5949, this journal has notably maintained a strong presence in the academic landscape since its establishment, covering a wide range of topics pertinent to agricultural sciences. Based in France, CAHIERS AGRICULTURES fosters collaboration and knowledge sharing among researchers and practitioners through its open-access model, which has been in effect since 2014. The journal is recognized for its rigorous peer-review process, reflected in its competitive Scopus rankings, which place it in the Q2 quartile for both Agronomy and Crop Science, and Animal Science and Zoology. Researchers and scholars are encouraged to contribute cutting-edge findings that may influence agricultural practices and policy development. With a vision to advance sustainable agricultural practices, CAHIERS AGRICULTURES stands as a critical resource for advancing scientific knowledge and informing stakeholders in the agricultural sector.

The International Journal of Agricultural Sustainability, published by Taylor & Francis Ltd, is a leading platform for researchers and professionals in the field of agricultural science, economics, and sustainability. With an impact factor that reflects its strong academic credibility and contribution to the field, the journal has earned esteemed rankings, including Q1 in Agronomy and Crop Science and Q2 in Economics and Econometrics for 2023. Engaging an audience keen on advancing sustainable agricultural practices, the journal has embraced Open Access since 2023, facilitating broader dissemination of vital research findings. With Scopus ranks placing it in the top quartiles and percentiles within its categories, the International Journal of Agricultural Sustainability aims to foster interdisciplinary dialogue and innovative approaches to agricultural sustainability, making it an essential resource for students, researchers, and industry professionals alike.

Food Security is a premier academic journal dedicated to advancing knowledge and fostering dialogue surrounding the critical issues of food security and sustainability in a rapidly changing world. Published by Springer, this journal has established itself as a leading voice in the fields of Agronomy, Crop Science, Development, and Food Science, reflected in its impressive Q1 quartile rankings across these disciplines for 2023. With an impact factor showcasing its significant influence, Food Security is ranked in the top echelon of its domain, with notable positions in Scopus indices (Rank #7 in Agronomy and Crop Science, Rank #6 in Development, and Rank #13 in Food Science). Spanning articles from 2010 to 2024, the journal serves as a critical resource for researchers, professionals, and students seeking to address the complex interplay of agricultural practices, socio-economic dynamics, and environmental factors that contribute to food availability and accessibility on a global scale. While primarily subscription-based, Food Security ensures that its audience remains engaged with the latest research, policy discussions, and innovative solutions to combat food insecurity worldwide.

Frontiers in Sustainable Food Systems, published by FRONTIERS MEDIA SA, stands at the forefront of interdisciplinary research in sustainable food practices, agriculture, and global ecological impacts. This open-access journal, launched in 2018, aims to disseminate innovative findings that reshape our understanding of food systems' sustainability and resilience. With a significant impact factor and ranking in the top quartile across various categories such as Agronomy and Crop Science, Ecology, and Food Science, it is positioned as a leading platform for scholars and practitioners alike. The journal’s commitment to addressing the pressing challenges of food security and environmental sustainability ensures its relevance in today’s rapidly evolving landscape. It is a vital resource for researchers, professionals, and students dedicated to advancing sustainable practices in food systems globally.