Frontiers in Sustainable Food Systems

Scope & Guideline

Transforming agriculture through cutting-edge research.

Introduction

Immerse yourself in the scholarly insights of Frontiers in Sustainable Food Systems with our comprehensive guidelines detailing its aims and scope. This page is your resource for understanding the journal's thematic priorities. Stay abreast of trending topics currently drawing significant attention and explore declining topics for a full picture of evolving interests. Our selection of highly cited topics and recent high-impact papers is curated within these guidelines to enhance your research impact.
LanguageEnglish
ISSN-
PublisherFRONTIERS MEDIA SA
Support Open AccessNo
Country-
Type-
Converge-
AbbreviationFRONT SUSTAIN FOOD S / Front. Sustain. Food Syst.
Frequency1 issue/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressAVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE CH-1015, SWITZERLAND

Aims and Scopes

The journal 'Frontiers in Sustainable Food Systems' aims to address the multifaceted challenges of food systems sustainability through interdisciplinary research. It encompasses a broad range of topics that integrate ecological, economic, and social dimensions, focusing on innovative practices and policies that foster sustainable agricultural development.
  1. Sustainable Agricultural Practices:
    Research on methods and technologies that promote environmentally friendly farming practices, such as agroecology, permaculture, and conservation agriculture.
  2. Food Security and Nutrition:
    Studies that assess and enhance food security, dietary diversity, and nutritional outcomes in various populations, particularly in low- and middle-income countries.
  3. Climate Change Adaptation and Mitigation:
    Exploration of strategies for adapting agricultural systems to the impacts of climate change, as well as efforts to reduce greenhouse gas emissions from food systems.
  4. Socioeconomic Impacts of Food Systems:
    Analysis of the social and economic factors influencing food production, consumption, and equity, including gender roles and rural livelihoods.
  5. Innovative Food Technologies:
    Research on new technologies and practices in food processing, preservation, and packaging that enhance sustainability and food quality.
  6. Waste Reduction and Circular Economy:
    Studies focusing on strategies for minimizing food waste and promoting circular economy principles within food systems.
  7. Biodiversity and Ecosystem Services:
    Investigations into the role of biodiversity in agriculture and its contribution to ecosystem services that support sustainable food production.
In recent years, 'Frontiers in Sustainable Food Systems' has seen a rise in research themes that reflect current global challenges and innovations in food sustainability. These emerging topics are critical for advancing the field and addressing pressing issues in food systems.
  1. Digital Agriculture and Technology:
    An increasing focus on the integration of digital tools and technologies in agriculture, including precision farming, data analytics, and remote sensing to improve productivity and sustainability.
  2. Plant-Based and Alternative Proteins:
    Growing interest in plant-based diets and alternative proteins, including cultured meat and insect protein, as sustainable solutions to food security and environmental concerns.
  3. Agroecological Approaches:
    A shift towards research that emphasizes agroecology and regenerative farming practices, which promote biodiversity, soil health, and ecosystem resilience.
  4. Food Policy and Governance:
    Emerging studies on food governance, policy frameworks, and their role in enhancing food system sustainability, equity, and resilience.
  5. Community-Based Food Systems:
    Increased attention to local and community-based food systems that support food sovereignty, resilience, and sustainable livelihoods.
  6. Climate Resilience in Agriculture:
    A trending focus on developing agricultural practices that enhance resilience to climate change impacts, including drought and extreme weather events.
  7. Waste Valorization:
    Innovative approaches to food waste management and valorization, exploring how waste can be transformed into valuable resources for agriculture and food production.

Declining or Waning

While 'Frontiers in Sustainable Food Systems' continues to expand its focus into emerging areas, some traditional themes appear to be waning in prominence. This may indicate a shift towards more innovative and pressing topics in sustainable food research.
  1. Conventional Agricultural Practices:
    Research focusing on conventional farming methods is declining as the journal increasingly emphasizes sustainable and regenerative practices.
  2. Single Crop Systems:
    Studies centered around monoculture practices are becoming less common, reflecting a broader recognition of the benefits of crop diversification.
  3. Food Production as a Sole Focus:
    The emphasis on production alone without consideration of environmental and social impacts is decreasing, as integrated approaches gain traction.
  4. Traditional Food Systems without Innovation:
    Research on traditional food systems that do not incorporate innovative practices or technologies is losing ground to studies that advocate for modernization and sustainability.

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