ANIMAL FEED SCIENCE AND TECHNOLOGY

Scope & Guideline

Shaping the Future of Animal Nutrition and Welfare

Introduction

Welcome to the ANIMAL FEED SCIENCE AND TECHNOLOGY information hub, where our guidelines provide a wealth of knowledge about the journal’s focus and academic contributions. This page includes an extensive look at the aims and scope of ANIMAL FEED SCIENCE AND TECHNOLOGY, highlighting trending and emerging areas of study. We also examine declining topics to offer insight into academic interest shifts. Our curated list of highly cited topics and recent publications is part of our effort to guide scholars, using these guidelines to stay ahead in their research endeavors.
LanguageEnglish
ISSN0377-8401
PublisherELSEVIER
Support Open AccessNo
CountryNetherlands
TypeJournal
Convergefrom 1976 to 2024
AbbreviationANIM FEED SCI TECH / Anim. Feed Sci. Technol.
Frequency12 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressRADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS

Aims and Scopes

The journal 'Animal Feed Science and Technology' focuses on research related to animal nutrition, feed formulation, and the impact of dietary components on animal health and productivity. It encompasses a wide range of topics that reflect the interdisciplinary nature of animal feed science, integrating aspects of biology, chemistry, and environmental science.
  1. Animal Nutrition and Dietetics:
    Research dedicated to understanding the nutritional requirements of various livestock species and optimizing diets to enhance growth, reproduction, and overall health.
  2. Feed Formulation and Additives:
    Studies focusing on the formulation of animal feeds, including the use of alternative ingredients, feed additives, and supplements to improve feed efficiency and animal performance.
  3. Sustainable Feeding Practices:
    Exploration of sustainable feeding strategies and the utilization of by-products and alternative protein sources to reduce environmental impact and enhance resource efficiency in animal production.
  4. Digestibility and Nutrient Utilization:
    Investigations into the digestibility of various feed ingredients and the efficiency of nutrient absorption in different animal species.
  5. Impact of Feed on Animal Health:
    Research examining the effects of specific dietary components on animal health, immunity, and disease resistance.
  6. Innovative Feed Technologies:
    Development and assessment of innovative processing methods and technologies aimed at improving feed quality and safety.
  7. Microbiome and Gut Health:
    Studies focusing on the interplay between diet, gut microbiota, and animal health, including the effects of prebiotics, probiotics, and other dietary components.
The journal has been increasingly publishing research that addresses contemporary issues in animal nutrition, reflecting the evolving landscape of the industry and scientific inquiry.
  1. Alternative Protein Sources:
    There is a growing trend towards the exploration of alternative protein sources, such as insect meal and plant-based proteins, to meet the protein demands of livestock while addressing sustainability concerns.
  2. Precision Nutrition:
    Emerging research focuses on precision nutrition, utilizing technology and data analytics to tailor diets based on individual animal needs and responses, enhancing efficiency and health outcomes.
  3. Functional Ingredients and Nutraceuticals:
    Increased interest in the role of functional ingredients and nutraceuticals that promote health and performance, including phytogenics and bioactive compounds, is evident in recent publications.
  4. Environmental Impact Mitigation:
    Research is increasingly addressing the environmental impact of animal feeding practices, including studies on reducing methane emissions and improving the sustainability of feed ingredients.
  5. Gut Health and Microbiome Research:
    There is a notable increase in studies investigating the gut microbiome's role in animal health and performance, emphasizing the importance of diet in shaping microbial communities.
  6. Waste Utilization and By-products:
    Research on the utilization of agricultural and food industry by-products as feed ingredients is gaining momentum, promoting sustainability and circular economy principles.

Declining or Waning

While 'Animal Feed Science and Technology' continues to be a vibrant field, certain themes have seen a decline in focus over recent years, indicating shifts in research priorities and emerging challenges in animal nutrition.
  1. Traditional Protein Sources:
    The use of conventional protein sources such as fishmeal and soybean meal is declining as researchers explore more sustainable and alternative protein sources, such as insects and microbial proteins.
  2. Conventional Feed Additives:
    Interest in traditional feed additives, such as antibiotics, is waning due to increasing regulations and a shift towards natural alternatives that promote gut health and reduce antibiotic resistance.
  3. Basic Feed Chemistry:
    While foundational studies on feed chemistry remain important, there is a noticeable decline in publications focusing exclusively on basic chemical analysis, as the field moves towards more applied and interdisciplinary approaches.
  4. Ruminant Nutrition Focus:
    There has been a gradual shift away from ruminant-specific nutrition studies towards a broader focus on monogastric animals and aquaculture, reflecting changing agricultural practices and market demands.
  5. Generalized Feeding Strategies:
    Research on one-size-fits-all feeding strategies is decreasing as more personalized and species-specific approaches to nutrition gain traction.

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