Animal Bioscience

Scope & Guideline

Championing Open Access in Animal Research

Introduction

Delve into the academic richness of Animal Bioscience with our guidelines, detailing its aims and scope. Our resource identifies emerging and trending topics paving the way for new academic progress. We also provide insights into declining or waning topics, helping you stay informed about changing research landscapes. Evaluate highly cited topics and recent publications within these guidelines to align your work with influential scholarly trends.
LanguageEnglish
ISSN2765-0189
PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Support Open AccessYes
CountrySouth Korea
TypeJournal
Convergefrom 2021 to 2024
AbbreviationANIM BIOSCI / Anim. Biosci.
Frequency12 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressROOM 708 SAMMO SPOREX, 1638-32, SEOWON-DONG, GWANAK-GU, SEOUL 151-730, SOUTH KOREA

Aims and Scopes

Animal Bioscience focuses on the intersection of animal science and biotechnology, addressing various aspects of animal production, health, nutrition, and genetics. The journal aims to provide insights that enhance the efficiency and sustainability of animal agriculture through innovative research methodologies.
  1. Animal Nutrition and Feeding Strategies:
    Research on optimizing animal diets for improved growth performance, nutrient digestibility, and health outcomes. This includes studies on feed additives, alternative protein sources, and the impact of dietary components on animal metabolism.
  2. Genetics and Breeding:
    Exploration of genetic factors influencing traits in livestock, including growth, reproduction, and disease resistance. This encompasses genome-wide association studies, genetic diversity assessments, and the application of advanced breeding technologies.
  3. Animal Health and Welfare:
    Investigation of health management practices, disease prevention, and welfare assessments in various livestock species. This includes studies on stress responses, management practices, and the impact of environmental factors on animal well-being.
  4. Meat and Dairy Quality:
    Research focused on the quality of animal products, including meat tenderness, flavor profiles, and dairy composition. Studies often analyze the effects of feeding, genetics, and processing on product characteristics.
  5. Microbiome and Gut Health:
    Studies on the role of gut microbiota in animal health and production, exploring how dietary interventions and management practices can influence microbial populations and overall gut function.
  6. Sustainable Animal Production:
    Research aimed at improving the sustainability of animal agriculture practices. This includes studies on waste management, alternative feed resources, and environmental impact assessments.
Animal Bioscience is witnessing the emergence of several key themes that reflect current trends and innovations in animal science research. These themes are shaping the future of the field and attracting significant scholarly attention.
  1. Precision Nutrition and Feeding:
    This theme encompasses research on tailored feeding strategies and nutritional interventions that optimize growth and health outcomes in livestock. The integration of technology in monitoring and adjusting animal diets is becoming increasingly popular.
  2. Genomic and Molecular Studies:
    Research utilizing genomic and molecular techniques to understand complex traits in livestock is on the rise. This includes studies on gene editing, epigenetics, and the molecular mechanisms underlying growth and disease resistance.
  3. Sustainable Practices in Animal Agriculture:
    Emerging research focuses on sustainability practices within animal agriculture, including the use of alternative feed sources, waste reduction strategies, and methods to mitigate the environmental impact of livestock production.
  4. Animal Welfare and Behavioral Studies:
    There is a growing emphasis on animal welfare research that examines the impact of management practices on animal behavior and well-being. This includes studies on housing conditions, social interactions, and stress management.
  5. Microbiome Research and Gut Health:
    The exploration of the gut microbiome's role in animal health and production is a rapidly expanding area of interest. Research is focusing on how dietary interventions can modify gut microbiota to enhance health and performance.

Declining or Waning

While Animal Bioscience continues to thrive in many research areas, certain themes have shown a decline in prominence. These waning scopes reflect shifts in research focus and evolving priorities within the field.
  1. Traditional Breeding Techniques:
    There has been a noticeable decrease in studies focusing solely on traditional animal breeding methods. As genomic technologies and precision breeding techniques gain traction, research on conventional methods appears to be diminishing.
  2. Generalized Animal Physiology Studies:
    Research that broadly addresses animal physiology without specific applications to nutrition or health has become less frequent. There is a trend toward more targeted studies that connect physiological research to practical applications in animal production.
  3. Single-species Studies without Comparative Analysis:
    There is a declining interest in studies that focus solely on a single species without comparative insights. Researchers are increasingly recognizing the value of cross-species analyses to draw broader conclusions that can benefit multiple areas of animal science.

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