Sport Sciences for Health is a leading journal published by SPRINGERNATURE that aims to advance the understanding and application of sports science within healthcare contexts. Established in 2004, this journal has successfully provided a platform for innovative research and discussions in the fields of Orthopedics, Sports Medicine, and general Sports Science, achieving a commendable Q3 ranking in both categories as per the 2023 Scopus quartile rankings. With an active publication schedule through 2024, Sport Sciences for Health offers invaluable insights for researchers, professionals, and students who are eager to explore the intricate relationships between sport and health outcomes. This journal, set in Italy, encourages the dissemination of significant findings that can enhance athletic performance, rehabilitation strategies, and public health initiatives, fostering an integrative approach to both theory and practical applications in the realm of sport sciences.

Welcome to the Journal of Nutrition Health & Aging, a prestigious publication dedicated to advancing knowledge in the critical fields of nutrition, gerontology, and geriatrics. Published by Elsevier Science Inc, this journal boasts an impressive impact factor and is recognized in the top quartile (Q1) of multiple categories including Geriatrics and Gerontology, Medicine (miscellaneous), and Nutrition and Dietetics. Since its inception in 1997, it has served as a vital platform for researchers, practitioners, and students alike to disseminate innovative research and practical applications relevant to aging populations. With a Scopus rank placing it in the top 15% of its field, it underscores its commitment to high-quality and impactful scholarship. Although it is not an open access journal, its significant reach ensures that valuable insights will continue to inform best practices and policy decisions in health and nutrition. We invite you to explore and contribute to this vital conversation surrounding health and well-being in older adults.

Mediterranean Journal of Nutrition and Metabolism, published by IOS PRESS, is a leading platform dedicated to advancing the scientific discourse in the fields of nutrition and metabolism. Established in 2008, this journal addresses the increasing importance of dietary and metabolic research as it relates to human health. With an ISSN of 1973-798X and an E-ISSN of 1973-7998, it provides a vital resource for researchers and professionals aiming to explore the intricate relationships between nutrition, dietetics, and metabolic health. The journal is indexed in various categories, achieving notable rankings such as Q3 in Food Science and Nutrition and Dietetics, reflecting its commitment to rigorous scientific standards and impactful research. While the Mediterranean Journal of Nutrition and Metabolism currently does not operate under an Open Access model, it offers invaluable insights and findings that are essential for those dedicated to understanding and improving nutritional practices globally. By fostering collaboration and innovation, this journal serves as a cornerstone for scholars, supporting the dissemination of knowledge that enhances health outcomes across diverse populations.

The Journal of the American College of Nutrition, published by Routledge Journals, Taylor & Francis Ltd, is a respected platform in the fields of Nutrition and Dietetics as well as Medicine. With an ISSN of 0731-5724 and an E-ISSN of 1541-1087, this journal plays a pivotal role in disseminating cutting-edge research and innovative practices related to nutritional science and health. Recognized for its significant impact, it holds a Q2 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, positioning it in the 86th and 85th percentiles respectively among global publications. Although the journal's coverage in Scopus has been discontinued as of 2021, it continues to serve the academic community by providing access to key studies and impactful findings. Based in the United Kingdom, this journal aims to bridge the gap between research and practice, supporting professionals, researchers, and students in advancing their understanding of nutrition's critical role in health and disease management.

NUTRITION is a prestigious peer-reviewed journal published by Elsevier Science Inc, dedicated to advancing the field of dietary practices and metabolism. With an ISSN of 0899-9007 and an E-ISSN of 1873-1244, this journal has been serving the academic community since its inception in 1987, showcasing high-quality research and reviews through 2024. Recognized for its significant contributions to the fields of Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics, NUTRITION holds a commendable Q2 category ranking in both areas, reflecting its impactful presence with a Scopus rank of #26 out of 140 and #51 out of 244 in its respective categories. The journal primarily aims to disseminate innovative research findings that illuminate the complex interplay between nutrition and health, fostering a deeper understanding among researchers, healthcare professionals, and students alike. By bridging scientific inquiry with practical application, NUTRITION plays a vital role in shaping public health policies and dietary recommendations worldwide.

JOURNAL OF HUMAN NUTRITION AND DIETETICS, published by WILEY, stands as a pivotal resource in the fields of nutrition and dietetics, having contributed to the advancement of knowledge since its inception in 1988. With an ISSN of 0952-3871 and an E-ISSN of 1365-277X, this esteemed journal is based in the United Kingdom and has established itself within the Q2 category in both the Medicine (miscellaneous) and Nutrition and Dietetics quartiles, reflecting its significant impact within these domains. It ranks within the top 75th percentile in Medicine and the 62nd percentile in Nutrition and Dietetics according to Scopus metrics. The journal aims to disseminate high-quality research, review articles, and innovative insights that cater to researchers, healthcare professionals, and students in nutrition science. Although it does not currently offer an open access model, it is committed to supporting a vibrant academic community with valuable evidence-based content that addresses contemporary issues in dietary practices and nutritional health.

MEDICINE & SCIENCE IN SPORTS & EXERCISE is a premier journal published by Lippincott Williams & Wilkins, dedicated to advancing the fields of sports medicine, exercise physiology, orthopedics, and physical therapy. With a significant history dating back to 1969, this journal provides a critical platform for disseminating cutting-edge research and clinical insights that shape contemporary sports science. Recognized for its rigorous peer-review standards, it boasts an impressive impact factor and ranks in the top quartile (Q1) across pivotal categories including Orthopedics and Sports Medicine, Physical Therapy, and Rehabilitation. Researchers and healthcare professionals will find it an invaluable resource for the latest findings and trends that inform practice and enhance athletic performance. The journal is available in both print and digital formats, ensuring accessibility for its audience worldwide. By fostering a rich dialogue among scientists, practitioners, and students, MEDICINE & SCIENCE IN SPORTS & EXERCISE solidifies its importance in the evolving landscape of sports health and exercise research.

PROCEEDINGS OF THE NUTRITION SOCIETY, published by Cambridge University Press, stands as a leading forum for the dissemination of cutting-edge research in the fields of Nutrition and Dietetics as well as broader medical sciences. With an impressive impact factor and ranked Q1 in both its categories, the journal has established itself at the forefront of nutritional research since its inception in 1944. The journal aims to foster scientific discourse and innovation, presenting a variety of original research articles, reviews, and clinical guidelines that are invaluable to researchers, practitioners, and students alike. Although it is not an open-access publication, access options are available for institutions and individuals, ensuring a wide reach for groundbreaking studies. As a vital resource, PROCEEDINGS OF THE NUTRITION SOCIETY invites submissions that advance understanding of nutritional science, contribute to public health advancements, and promote evidence-based dietary practices.

RBNE - Revista Brasileira de Nutrição Esportiva is a pivotal open-access journal dedicated to advancing the field of sports nutrition. Published by the Instituto Brasileiro de Pesquisa & Ensino Fisiologia Exercício (IBPEFEX) since 2007, RBNE aims to disseminate high-quality research that bridges the gap between nutritional science and athletic performance. With its commitment to accessibility and rigor, the journal provides a platform for researchers, practitioners, and students to share innovative findings and practical applications in sports nutrition. Although specific indexing metrics like H-Index and Scopus rankings are not currently listed, the journal's open access policy enhances its visibility and reach within the academic community, making it an essential resource for anyone involved in the intersection of nutrition and exercise science. The journal's work is vital in supporting athletes and fitness professionals in optimizing health and performance through informed nutritional strategies.

CLINICAL NUTRITION, published by Churchill Livingstone, is a premier international journal dedicated to advancing the field of nutrition and dietetics, as well as critical care and intensive care medicine. Established in 1982, the journal has consistently delivered high-quality, peer-reviewed research, celebrated for its impact with an impressive Q1 ranking in both Critical Care and Intensive Care Medicine and Nutrition and Dietetics categories as of 2023. With its emphasis on collaborative discourse among researchers, clinicians, and educators, CLINICAL NUTRITION plays a crucial role in shaping dietary practices and interventions that enhance patient care and recovery. Although the journal does not provide open access, its rigorously curated content remains a vital resource for professionals seeking to implement evidence-based nutrition strategies in clinical settings. The journal is situated in the United States, with operations based out of Edinburgh, Scotland. Researchers are encouraged to engage with this influential publication to stay abreast of the latest findings and innovations within these intersecting fields.