AQUACULTURE

Scope & Guideline

Driving sustainable practices in the world of aquaculture.

Introduction

Welcome to the AQUACULTURE information hub, where our guidelines provide a wealth of knowledge about the journal’s focus and academic contributions. This page includes an extensive look at the aims and scope of AQUACULTURE, highlighting trending and emerging areas of study. We also examine declining topics to offer insight into academic interest shifts. Our curated list of highly cited topics and recent publications is part of our effort to guide scholars, using these guidelines to stay ahead in their research endeavors.
LanguageMulti-Language
ISSN0044-8486
PublisherELSEVIER
Support Open AccessNo
CountryNetherlands
TypeJournal
Convergefrom 1972 to 2025
AbbreviationAQUACULTURE / Aquaculture
Frequency16 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressRADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS

Aims and Scopes

The journal 'AQUACULTURE' focuses on the scientific research and technological advancements in aquaculture practices, emphasizing sustainability, health management, and resource efficiency in aquatic farming systems. The research encompasses a diverse range of topics, methodologies, and applications relevant to both freshwater and marine aquaculture.
  1. Sustainable Aquaculture Practices:
    Research aimed at improving the sustainability of aquaculture systems, including integrated multi-trophic aquaculture (IMTA) and biofloc technology.
  2. Aquatic Health Management:
    Studies focusing on disease prevention, pathogen identification, and immunological responses in aquaculture species, including the development of vaccines and probiotics.
  3. Nutritional Strategies:
    Investigations into the dietary needs and nutritional optimization for various aquaculture species to enhance growth, health, and product quality.
  4. Genetic Improvement and Breeding:
    Research on selective breeding, genome-wide association studies (GWAS), and genetic markers to improve desirable traits such as growth, disease resistance, and reproductive performance.
  5. Environmental Impacts and Management:
    Studies examining the effects of environmental factors such as temperature, salinity, and pollution on aquaculture species and systems, including the management of aquaculture waste.
  6. Technological Innovations:
    Application of new technologies such as CRISPR gene editing, machine learning, and automated systems in aquaculture for enhanced efficiency and productivity.
The journal reflects emerging trends in aquaculture research, highlighting areas of increasing interest and importance as the industry adapts to new challenges, including climate change, resource management, and consumer demands.
  1. Microbiome Research:
    An increasing number of studies focus on the gut microbiome of aquaculture species, exploring its role in health, growth, and disease resistance, indicating a growing understanding of the microbiome's importance in aquaculture.
  2. Climate Change Adaptation:
    Research addressing the impacts of climate change on aquaculture practices and species resilience is becoming more prominent, emphasizing the need for adaptive strategies in aquaculture management.
  3. Alternative Protein Sources:
    There is a notable trend towards investigating alternative protein sources, such as insect meal and plant-based proteins, as replacements for traditional fish meal, reflecting sustainability concerns.
  4. Genetic and Genomic Technologies:
    The use of genomic selection and CRISPR technology to improve aquaculture species is on the rise, indicating a shift towards precision breeding techniques in aquaculture.
  5. Consumer Preferences and Market Dynamics:
    Emerging research into consumer preferences for aquaculture products, including sustainability and welfare considerations, is gaining traction, reflecting changing market demands.

Declining or Waning

As the field of aquaculture evolves, some research areas are experiencing a decline in focus or frequency of publication. This shift may indicate a changing landscape in aquaculture research priorities, potentially driven by advancements in technology and changing environmental conditions.
  1. Traditional Aquaculture Methods:
    Research on conventional aquaculture methods is declining as newer, more sustainable practices gain prominence, reflecting a shift towards innovative and environmentally friendly approaches.
  2. Over-reliance on Fish Meal:
    Studies focusing on the use of fish meal as a primary protein source are less common as the industry seeks alternatives such as plant-based proteins and insect meals to reduce pressure on wild fish stocks.
  3. Generalized Disease Studies:
    Research that does not specify pathogens or lacks a focus on specific aquaculture species is becoming less prevalent, with a trend towards more targeted investigations addressing specific diseases and their management.
  4. Basic Physiological Studies:
    Basic studies on fish physiology without direct applications to aquaculture practices are seeing reduced interest, as applied research that addresses immediate industry needs takes precedence.

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