JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, published by SPRINGER INDIA, is a distinguished peer-reviewed journal that has been contributing to the ever-evolving field of food science since its inception in 1974. With an ISSN of 0022-1155 and E-ISSN 0975-8402, this journal holds a commendable position in the Q2 category for Food Science, as per the 2023 metrics, and ranks #58 out of 389 in Scopus's Agricultural and Biological Sciences sector, achieving an impressive 85th percentile. The journal publishes high-quality research articles, reviews, and case studies that cover a wide array of topics, from food preservation to innovative technologies in food processing. Although it is not an open-access journal, it endeavors to disseminate essential knowledge and research strategies that advance food science and benefit both industry professionals and academia. The geographical reach of the journal, alongside its rigorous editorial standards, solidifies its stature as a pivotal resource for researchers, professionals, and students dedicated to the enhancement of food science practices and technologies.

The International Journal of Wine Business Research, published by Emerald Group Publishing Ltd, is a pivotal resource for scholars and practitioners in the dynamic field of wine business management. Established in 2007, this journal has emerged as a significant platform for disseminating innovative research and insights concerning the wine industry, and is indexed under Scopus with a commendable ranking of #72 out of 218 in the General Business, Management, and Accounting category, achieving a percentile ranking of 67th. With a 2023 Q2 category rank in the Business, Management and Accounting (miscellaneous) sector, the journal is recognized for its valuable contributions to understanding the complexities of wine production, marketing, and consumption. Although it is not an Open Access journal, it offers a wealth of knowledge geared toward enhancing the understanding of both the academic community and industry professionals. By bridging theory and practice, the International Journal of Wine Business Research aims to foster a comprehensive dialogue around emerging trends, sustainability issues, and the socio-economic impacts of the wine business globally.

Beverages is a premier open access journal published by MDPI, dedicated to the study of all aspects related to beverages, including their production, consumption, sensory properties, and health implications. Since its inception in 2015, the journal has established a notable presence in the field of Food Science, currently ranking in Q2 according to the latest 2023 category quartiles. With an ISSN of 2306-5710, it provides a platform for researchers, professionals, and students to share innovative research and insights that can advance the understanding and quality of beverage-related science. As an open access journal, Beverages ensures wide accessibility to its content, fostering collaboration and dissemination of knowledge across the global academic community. Based in Basel, Switzerland, the journal embodies a commitment to high-quality research and impactful contributions to the beverage industry and academia.

Ciencia e Tecnica Vitivinicola is a premier open-access journal dedicated to the fields of Food Science and Horticulture, published by ESTACAO VITIVINICOLA NACIONAL in Portugal. Since its inception in 2008, this journal has provided a vital platform for researchers, professionals, and students focused on advancing the scientific study of viticulture and wine technology. With a significant commitment to open access since 2014, Ciencia e Tecnica Vitivinicola encourages widespread dissemination of knowledge, thus enhancing collaboration across the global scientific community. In 2023, it achieved a commendable ranking within the Q3 and Q2 quartiles for Food Science and Horticulture, respectively, demonstrating its impact and relevance in the academic landscape. Furthermore, with Scopus ranking it at 45 out of 115 in Horticulture and 208 out of 389 in Food Science, the journal continues to uphold high standards of scholarly excellence. With its scope encompassing innovative research, technological advancements, and practical applications in viticulture, Ciencia e Tecnica Vitivinicola is an indispensable resource for those passionate about the future of wine production and horticultural practices.

Food Science of Animal Resources is a prestigious, peer-reviewed journal published by the Korean Society of Food Science and Animal Resources, serving as a vital platform for disseminating advanced research in the fields of Animal Science and Food Science. Since its inception in 2018, the journal has quickly established itself with an impressive Q1 ranking in both categories for 2023, indicating its relevance and influence in the academic community—evident by its ranking of #23 in Animal Science and Zoology and #78 in Food Science among thousands of journals. Operating on an Open Access model since 2019, it enables unrestricted access to cutting-edge research for a global audience, facilitating collaboration and innovation. Its commitment to quality and rigor makes it an essential resource for researchers, professionals, and students dedicated to advancing knowledge in food safety, nutrition, and sustainable practices within the animal resource sector. Set against the vibrant backdrop of South Korea, the journal aims to bridge gaps in knowledge and foster communication among scholars and practitioners worldwide.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT is a leading open access journal published by TAYLOR & FRANCIS LTD from the United Kingdom, dedicated to advancing the field of biotechnology since its inception in 1990. Committed to disseminating high-quality research, the journal has transitioned to open access since 2014, enhancing its accessibility for researchers, professionals, and students alike. With a notable impact in the field, it is categorized in the Q3 quartile for Biotechnology as of 2023 and ranks #193 out of 311 in the Scopus categories for Biochemistry, Genetics, and Molecular Biology. The journal aims to cover a diverse range of topics related to both biotechnological advancements and the equipment that supports them, thus fostering innovative research and practical applications in the biotechnology sector. With an evolving scope that reflects the dynamic nature of biological research, BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT plays a crucial role in bridging the gap between laboratory studies and real-world applications, making it an essential resource for anyone involved in biotechnology research.

The Spanish Journal of Agricultural Research (ISSN: 1695-971X, E-ISSN: 2171-9292), published by the prestigious Consejo Superior Investigaciones Cientificas (CSIC), serves as a vital resource for those engaged in the fields of agronomy and crop science. Established as an Open Access journal since 2003, it aims to foster the dissemination of innovative research and practical applications related to agricultural practices and sustainability. With its Q3 category in Agronomy and Crop Science and a Scopus ranking of #224 out of 406, the journal provides an accessible platform for scholars to share valuable findings that enhance agricultural productivity and environmental stewardship. Covering research from 2006 to 2024, this journal continues to be instrumental for researchers, professionals, and students eager to remain at the forefront of agricultural science advancements.

Perspectiva Geografica is a distinguished open-access journal published by the UNIV PEDAGOGICA & TECNOLOGICA COLOMBIA, dedicated to advancing the field of geography. Launched in 2005, this journal provides a platform for researchers, academics, and practitioners to disseminate and discuss innovative ideas, empirical research, and critical analyses pertaining to geographic issues, with a special focus on Latin America. Perspectiva Geografica aims to foster interdisciplinary dialogue, encouraging contributions that explore the interplay between geographical phenomena and socio-economic dynamics. Designed for a global readership, this journal welcomes submissions that not only adhere to rigorous academic standards but also engage with pressing geographical challenges of our time. With a commitment to enhancing accessibility to quality research, Perspectiva Geografica is an essential resource for scholars and students seeking insights into both theoretical and applied geography.

Agritech is a prominent open-access journal dedicated to advancing the field of agricultural technology. Published by UNIV GADJAH MADA, FAC AGRICULTURAL TECHNOLOGY, this esteemed journal disseminates innovative research and cutting-edge practices that contribute significantly to sustainable agriculture, precision farming, and environmental stewardship. Launched in 1999, Agritech has established itself as a vital resource for researchers, professionals, and students alike, providing a platform for the exchange of ideas and findings that shape the future of agricultural technology. By embracing an open-access model, the journal ensures that high-quality research is accessible to a global audience, promoting collaboration and knowledge sharing in the agricultural community. With an ISSN of 0216-0455 and an E-ISSN of 2527-3825, Agritech remains committed to enriching agricultural practices and policies through rigorous scientific inquiry and innovation.

Welcome to the JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, a pivotal platform for the advancement of food science and technology. Published by the Japan Society for Food Science and Technology, this esteemed journal has been contributing to the field since 1995 and continues to publish innovative research and reviews that foster knowledge and collaboration among researchers, professionals, and students interested in food science. Although it currently holds a Q4 ranking within the Food Science category, the journal's commitment to disseminating valuable insights showcases its potential as a resource for emerging trends and applications in food technology. While it does not offer open access options, it maintains a rigorous peer-review process to ensure the quality of its content. As this journal progresses into its convergence years through 2024, it remains an essential resource for those passionate about exploring the intersections of food science and technology in Japan and beyond.