The International Journal of Food Engineering, published by WALTER DE GRUYTER GMBH, serves as a pivotal platform for cutting-edge research in the field of food engineering. With an ISSN of 2194-5764 and an E-ISSN of 1556-3758, this journal focuses on innovative technologies, production processes, and quality control within food systems. Located in Germany, the journal has gained notable recognition, as reflected in its Scopus rankings, which place it within the 61st percentile in miscellaneous engineering and the 50th percentile in food science. Although it operates under a traditional access model, the journal's striking category quartiles signify its importance: achieving Q2 in Engineering and Q3 in both Biotechnology and Food Science in 2023. By fostering interdisciplinary research, the International Journal of Food Engineering aims to connect scientists, engineers, and industry professionals, ultimately contributing to advancements in food safety, sustainability, and nutrition. Join a vibrant community of experts driving innovation and addressing global food challenges through your contributions to this esteemed journal.

The South African Journal of Enology and Viticulture, published by the South African Society of Enology and Viticulture (SASEV), stands as a pivotal platform for research in the fields of enology and viticulture. With an ISSN of 0253-939X and E-ISSN 2224-7904, this Open Access journal has been contributing significant scholarly work since 1980, ensuring accessibility to a broad audience of researchers, professionals, and students engaged in the viticulture and winemaking sectors. Based in Stellenbosch, South Africa, the journal has achieved commendable Q3 rankings in the fields of Food Science and Horticulture as of 2023, reflecting its growing influence in these areas. With a comprehensive converged publishing span from 2004 to 2024, the journal seeks to expand the frontiers of knowledge by publishing innovative research, reviews, and case studies that address current challenges and advancements in viticulture and enology. Researchers engaged in agricultural and biological sciences will find valuable insights, as highlighted by its Scopus ranks, particularly in horticulture (Rank #46/115) and food science (Rank #215/389), placing it in the th percentile of international academic standards.

Agritech is a prominent open-access journal dedicated to advancing the field of agricultural technology. Published by UNIV GADJAH MADA, FAC AGRICULTURAL TECHNOLOGY, this esteemed journal disseminates innovative research and cutting-edge practices that contribute significantly to sustainable agriculture, precision farming, and environmental stewardship. Launched in 1999, Agritech has established itself as a vital resource for researchers, professionals, and students alike, providing a platform for the exchange of ideas and findings that shape the future of agricultural technology. By embracing an open-access model, the journal ensures that high-quality research is accessible to a global audience, promoting collaboration and knowledge sharing in the agricultural community. With an ISSN of 0216-0455 and an E-ISSN of 2527-3825, Agritech remains committed to enriching agricultural practices and policies through rigorous scientific inquiry and innovation.

Perspectiva Geografica is a distinguished open-access journal published by the UNIV PEDAGOGICA & TECNOLOGICA COLOMBIA, dedicated to advancing the field of geography. Launched in 2005, this journal provides a platform for researchers, academics, and practitioners to disseminate and discuss innovative ideas, empirical research, and critical analyses pertaining to geographic issues, with a special focus on Latin America. Perspectiva Geografica aims to foster interdisciplinary dialogue, encouraging contributions that explore the interplay between geographical phenomena and socio-economic dynamics. Designed for a global readership, this journal welcomes submissions that not only adhere to rigorous academic standards but also engage with pressing geographical challenges of our time. With a commitment to enhancing accessibility to quality research, Perspectiva Geografica is an essential resource for scholars and students seeking insights into both theoretical and applied geography.

The International Journal of Wine Business Research, published by Emerald Group Publishing Ltd, is a pivotal resource for scholars and practitioners in the dynamic field of wine business management. Established in 2007, this journal has emerged as a significant platform for disseminating innovative research and insights concerning the wine industry, and is indexed under Scopus with a commendable ranking of #72 out of 218 in the General Business, Management, and Accounting category, achieving a percentile ranking of 67th. With a 2023 Q2 category rank in the Business, Management and Accounting (miscellaneous) sector, the journal is recognized for its valuable contributions to understanding the complexities of wine production, marketing, and consumption. Although it is not an Open Access journal, it offers a wealth of knowledge geared toward enhancing the understanding of both the academic community and industry professionals. By bridging theory and practice, the International Journal of Wine Business Research aims to foster a comprehensive dialogue around emerging trends, sustainability issues, and the socio-economic impacts of the wine business globally.

OENO One, published by the International Viticulture and Enology Society (IVES), stands as a leading open-access journal dedicated to advancing the science of viticulture and enology since its inception in 2015. Operating out of France, this innovative journal is pivotal in disseminating high-quality research that impacts the fields of Food Science and Horticulture, evidenced by its notable category quartiles—Q2 in Food Science and Q1 in Horticulture as of 2023. With Scopus rankings placing it in the 82nd percentile in Horticulture and the 62nd percentile in Food Science, OENO One delivers timely insights and robust findings to its readers, fostering collaboration and knowledge exchange among researchers, professionals, and students alike. The journal embraces a forward-thinking approach, featuring research from various aspects of wine production, quality assessment, and viticultural practices, making it an essential resource for anyone involved in these disciplines.

Kvasny Prumysl is a distinguished open-access journal dedicated to the field of brewing science and technology, published by the Research Institute Brewing & Malting. Since its inception in 2019 as an open-access platform, Kvasny Prumysl aims to provide a comprehensive forum for researchers, professionals, and students in the brewing sector to share cutting-edge research, innovative methodologies, and significant advancements in brewing science. With an ISSN of 2571-3868 and an E-ISSN of 2570-8619, this journal fosters collaboration and knowledge exchange within the brewing community, contributing to sustainable practices and excellence in brewing. Based in Prague, Czech Republic, Kvasny Prumysl seeks to elevate its global presence, ensuring that the latest findings are accessible to all through its open-access model. The journal invites submissions through a rigorous peer-review process, reinforcing its commitment to high-quality research in the brewing industry.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT is a leading open access journal published by TAYLOR & FRANCIS LTD from the United Kingdom, dedicated to advancing the field of biotechnology since its inception in 1990. Committed to disseminating high-quality research, the journal has transitioned to open access since 2014, enhancing its accessibility for researchers, professionals, and students alike. With a notable impact in the field, it is categorized in the Q3 quartile for Biotechnology as of 2023 and ranks #193 out of 311 in the Scopus categories for Biochemistry, Genetics, and Molecular Biology. The journal aims to cover a diverse range of topics related to both biotechnological advancements and the equipment that supports them, thus fostering innovative research and practical applications in the biotechnology sector. With an evolving scope that reflects the dynamic nature of biological research, BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT plays a crucial role in bridging the gap between laboratory studies and real-world applications, making it an essential resource for anyone involved in biotechnology research.

Welcome to the JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, a pivotal platform for the advancement of food science and technology. Published by the Japan Society for Food Science and Technology, this esteemed journal has been contributing to the field since 1995 and continues to publish innovative research and reviews that foster knowledge and collaboration among researchers, professionals, and students interested in food science. Although it currently holds a Q4 ranking within the Food Science category, the journal's commitment to disseminating valuable insights showcases its potential as a resource for emerging trends and applications in food technology. While it does not offer open access options, it maintains a rigorous peer-review process to ensure the quality of its content. As this journal progresses into its convergence years through 2024, it remains an essential resource for those passionate about exploring the intersections of food science and technology in Japan and beyond.

Current Opinion in Food Science is a premier peer-reviewed journal published by ELSEVIER SCI LTD that focuses on the latest advancements and research in the domain of food science and technology. With its ISSN 2214-7993 and E-ISSN 2214-8000, this journal serves as a critical platform for researchers and professionals to share insights and opinions on emerging trends, innovations, and challenges faced in food science. The journal enjoys an impressive impact factor and ranks in the first quartile (Q1) in both Applied Microbiology and Biotechnology and Food Science, symbolizing its influence and reputation in the field. It is strategically located in the Netherlands and conducts its academic dialogue with a broad scope that includes essential topics in food safety, nutrition, and sustainable practices. Operating from 2015 to 2024, the journal has established itself as a critical resource for the global academic community, boasting excellent Scopus rankings—#9 out of 389 in Food Science and #6 out of 127 in Applied Microbiology and Biotechnology—indicating its high relevance and impact. Readers can look forward to insightful articles and comprehensive reviews that bridge the gap between fundamental research and practical application in the ever-evolving food science landscape.