SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE

metrics 2024

Advancing the Science of Wine and Grapes

Introduction

The South African Journal of Enology and Viticulture, published by the South African Society of Enology and Viticulture (SASEV), stands as a pivotal platform for research in the fields of enology and viticulture. With an ISSN of 0253-939X and E-ISSN 2224-7904, this Open Access journal has been contributing significant scholarly work since 1980, ensuring accessibility to a broad audience of researchers, professionals, and students engaged in the viticulture and winemaking sectors. Based in Stellenbosch, South Africa, the journal has achieved commendable Q3 rankings in the fields of Food Science and Horticulture as of 2023, reflecting its growing influence in these areas. With a comprehensive converged publishing span from 2004 to 2024, the journal seeks to expand the frontiers of knowledge by publishing innovative research, reviews, and case studies that address current challenges and advancements in viticulture and enology. Researchers engaged in agricultural and biological sciences will find valuable insights, as highlighted by its Scopus ranks, particularly in horticulture (Rank #46/115) and food science (Rank #215/389), placing it in the th percentile of international academic standards.

Metrics 2024

SCIMAGO Journal Rank0.29
Journal Impact Factor1.10
Journal Impact Factor (5 years)1.50
H-Index35
Journal IF Without Self1.10
Eigen Factor0.00
Normal Eigen Factor0.05
Influence0.21
Immediacy Index0.10
Cited Half Life9.90
Citing Half Life12.50
JCI0.26
Total Documents441
WOS Total Citations788
SCIMAGO Total Citations1621
SCIMAGO SELF Citations158
Scopus Journal Rank0.29
Cites / Document (2 Years)1.00
Cites / Document (3 Years)1.35
Cites / Document (4 Years)1.37

Metrics History

Rank 2024

Scopus

Horticulture in Agricultural and Biological Sciences
Rank #46/115
Percentile 60.00
Quartile Q2
Food Science in Agricultural and Biological Sciences
Rank #215/389
Percentile 44.73
Quartile Q3

IF (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 142/173
Percentile 18.20
Quartile Q4

JCI (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 140/173
Percentile 19.08
Quartile Q4

Quartile History

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