Welcome to the Israeli Journal of Aquaculture-Bamidgeh, published by AquacultureHub Inc, a pivotal platform dedicated to advancing the field of aquaculture studies since its inception in 1988. With a focus on innovative research and practical applications within the realms of Agronomy and Aquatic Sciences, this journal has established a reputation for disseminating high-quality findings that contribute to sustainable practices in aquatic farming. The journal, although classified in the Q3 and Q4 quartiles for its respective categories, offers valuable insights for researchers and practitioners alike, allowing them to stay abreast of developments in aquaculture challenges and solutions. While it's currently not an Open Access journal, the Israeli Journal of Aquaculture-Bamidgeh is committed to providing a thorough avenue for scholarly exchange and fostering collaborations across the global aquaculture community. Explore impactful studies and the latest trends to enhance your knowledge and research in this vital sector.

The International Journal of Food Engineering, published by WALTER DE GRUYTER GMBH, serves as a pivotal platform for cutting-edge research in the field of food engineering. With an ISSN of 2194-5764 and an E-ISSN of 1556-3758, this journal focuses on innovative technologies, production processes, and quality control within food systems. Located in Germany, the journal has gained notable recognition, as reflected in its Scopus rankings, which place it within the 61st percentile in miscellaneous engineering and the 50th percentile in food science. Although it operates under a traditional access model, the journal's striking category quartiles signify its importance: achieving Q2 in Engineering and Q3 in both Biotechnology and Food Science in 2023. By fostering interdisciplinary research, the International Journal of Food Engineering aims to connect scientists, engineers, and industry professionals, ultimately contributing to advancements in food safety, sustainability, and nutrition. Join a vibrant community of experts driving innovation and addressing global food challenges through your contributions to this esteemed journal.

The Spanish Journal of Agricultural Research (ISSN: 1695-971X, E-ISSN: 2171-9292), published by the prestigious Consejo Superior Investigaciones Cientificas (CSIC), serves as a vital resource for those engaged in the fields of agronomy and crop science. Established as an Open Access journal since 2003, it aims to foster the dissemination of innovative research and practical applications related to agricultural practices and sustainability. With its Q3 category in Agronomy and Crop Science and a Scopus ranking of #224 out of 406, the journal provides an accessible platform for scholars to share valuable findings that enhance agricultural productivity and environmental stewardship. Covering research from 2006 to 2024, this journal continues to be instrumental for researchers, professionals, and students eager to remain at the forefront of agricultural science advancements.

Journal of Wine Economics, published by Cambridge University Press, is a leading interdisciplinary journal dedicated to advancing the understanding of the economics of wine through rigorous research and analysis. With an ISSN of 1931-4361 and E-ISSN 1931-437X, this journal plays a crucial role in the intersection of economics, business, and food science, offering insights relevant to both academia and industry. The journal has garnered recognition, achieving a Q2 ranking in the categories of Business, Management, and Accounting, Food Science, and Horticulture, as reflected in its Scopus rankings, with significant placement in the percentile rankings within these fields. As of 2023, it continues to contribute to the online discourse on wine economics while fostering a collaborative environment for researchers, professionals, and students interested in the intricacies of this vibrant sector. Although it does not currently provide open access options, readers can engage with its valuable content through academic libraries and institutional subscriptions, making it an essential resource for those seeking to deepen their expertise in wine economics.

Ciencia e Tecnica Vitivinicola is a premier open-access journal dedicated to the fields of Food Science and Horticulture, published by ESTACAO VITIVINICOLA NACIONAL in Portugal. Since its inception in 2008, this journal has provided a vital platform for researchers, professionals, and students focused on advancing the scientific study of viticulture and wine technology. With a significant commitment to open access since 2014, Ciencia e Tecnica Vitivinicola encourages widespread dissemination of knowledge, thus enhancing collaboration across the global scientific community. In 2023, it achieved a commendable ranking within the Q3 and Q2 quartiles for Food Science and Horticulture, respectively, demonstrating its impact and relevance in the academic landscape. Furthermore, with Scopus ranking it at 45 out of 115 in Horticulture and 208 out of 389 in Food Science, the journal continues to uphold high standards of scholarly excellence. With its scope encompassing innovative research, technological advancements, and practical applications in viticulture, Ciencia e Tecnica Vitivinicola is an indispensable resource for those passionate about the future of wine production and horticultural practices.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, published by SPRINGER INDIA, is a distinguished peer-reviewed journal that has been contributing to the ever-evolving field of food science since its inception in 1974. With an ISSN of 0022-1155 and E-ISSN 0975-8402, this journal holds a commendable position in the Q2 category for Food Science, as per the 2023 metrics, and ranks #58 out of 389 in Scopus's Agricultural and Biological Sciences sector, achieving an impressive 85th percentile. The journal publishes high-quality research articles, reviews, and case studies that cover a wide array of topics, from food preservation to innovative technologies in food processing. Although it is not an open-access journal, it endeavors to disseminate essential knowledge and research strategies that advance food science and benefit both industry professionals and academia. The geographical reach of the journal, alongside its rigorous editorial standards, solidifies its stature as a pivotal resource for researchers, professionals, and students dedicated to the enhancement of food science practices and technologies.

Food Quality and Preference is a leading journal in the fields of food science and nutrition, published by ELSEVIER SCI LTD. With a notable impact factor and ranking in the Q1 quartile for both food science and nutrition and dietetics in 2023, this journal consistently publishes high-quality research that explores the multifaceted aspects of food preferences, sensory evaluation, and consumer behavior. The journal provides a critical platform for researchers, professionals, and students engaged in the study of food quality, aiming to enhance our understanding of how sensory properties, nutritional value, and consumer choices intersect. Its commitment to disseminating cutting-edge findings makes it an essential resource for advancing the field and informing practice in both academic and industry settings. Access to the journal is via subscription, allowing for robust engagement with pioneering research that shapes current and future practices in food-related studies.

Current Research in Food Science is a leading peer-reviewed academic journal published by Elsevier, specializing in the dynamic field of food science. Since its transition to an Open Access model in 2019, the journal has broadened its reach, contributing significantly to the dissemination of high-quality research. With strong rankings, including a Q1 quartile status in Applied Microbiology and Biotechnology, Biotechnology, and Food Science, it stands out as a pivotal resource for scholars. Based in the Netherlands, current research published within its pages spans a wide range of relevant topics, ensuring that researchers and practitioners stay abreast of the latest advancements. The journal's impressive Scopus rankings enhance its credibility, with a percentile standing in the 74th to 83rd range across relevant categories, underscoring its impact and importance in the academic community. Current Research in Food Science aims to foster the exchange of innovative ideas and foster collaborative efforts among researchers, making it an essential resource for those engaged in advancing the science and technology of food.

Agritech is a prominent open-access journal dedicated to advancing the field of agricultural technology. Published by UNIV GADJAH MADA, FAC AGRICULTURAL TECHNOLOGY, this esteemed journal disseminates innovative research and cutting-edge practices that contribute significantly to sustainable agriculture, precision farming, and environmental stewardship. Launched in 1999, Agritech has established itself as a vital resource for researchers, professionals, and students alike, providing a platform for the exchange of ideas and findings that shape the future of agricultural technology. By embracing an open-access model, the journal ensures that high-quality research is accessible to a global audience, promoting collaboration and knowledge sharing in the agricultural community. With an ISSN of 0216-0455 and an E-ISSN of 2527-3825, Agritech remains committed to enriching agricultural practices and policies through rigorous scientific inquiry and innovation.

Scientia Agropecuaria, an esteemed journal published by the Universidad Nacional de Trujillo’s Faculty of Agricultural Sciences, is dedicated to advancing research in the fields of Agronomy, Animal Science, and Soil Science. With a rich heritage since its inception, the journal has embraced Open Access since 2010, ensuring global dissemination of knowledge to researchers and practitioners. Hailing from Trujillo, Peru, it plays a vital role in the scientific community, capturing a Q3 ranking across multiple categories in the 2023 category quartiles, which reflects its growing influence, supported by its commendable Scopus percentile rankings. The scope of the journal is to publish original research, reviews, and insights that address critical issues and innovations in agriculture and related fields, making it a key resource for researchers, professionals, and students aiming to stay abreast of cutting-edge developments. As the journal continues its convergence until 2024, it remains an important platform for impactful contributions to the agricultural sciences.