JOURNAL OF FOOD PROCESSING AND PRESERVATION, published by Wiley-Hindawi, stands as a vital resource within the fields of Food Science, Chemical Engineering, and Chemistry. With an ISSN of 0145-8892 and an E-ISSN of 1745-4549, the journal has been a beacon of knowledge since its inception in 1977, continuing to provide valuable insights to the research community until 2024. Recognized for its quality, it holds a noteworthy Q2 ranking in 2023 across multiple categories, including Food Science and Chemical Engineering, indicating its influential contribution to the academic discourse. Although it offers no open access, the journal remains a crucial platform for disseminating groundbreaking research and innovative methodologies in food processing and preservation. Researchers, professionals, and students can significantly benefit from its comprehensive reviews, original research articles, and case studies, aimed at advancing knowledge and practices in food technology. By bridging the gap between theoretical advancements and practical applications, the JOURNAL OF FOOD PROCESSING AND PRESERVATION plays an essential role in addressing global food safety, sustainability, and quality challenges.

FISHERY TECHNOLOGY is a distinguished journal dedicated to the advancement of knowledge in the field of fisheries science and technology. Published by the Society of Fisheries Technologists, India, this journal serves as a vital platform for researchers, professionals, and students across the globe to disseminate innovative findings and methodologies related to fishery practices, aquatic ecosystem management, and sustainable fishing technologies. With its ISSN 0015-3001, FISHERY TECHNOLOGY seeks to uphold the standards of scholarly research and contributes significantly to the discourse surrounding marine resources and their sustainable utilization. Although currently not available in an open-access format, the journal remains committed to reaching a wide audience through reputable distribution channels. The journal is characterized by its goal to bridge theoretical research with practical applications, thereby impacting both the scientific community and the fishing industry. Engage with FISHERY TECHNOLOGY to keep abreast of the latest developments and contribute to the sustainable management of aquatic resources.

Welcome to the International Journal of Oil Gas and Coal Technology, a key platform for research and innovation in the energy sector, published by INDERSCIENCE ENTERPRISES LTD. With an ISSN of 1753-3309 and an E-ISSN of 1753-3317, this journal has been serving the academic community since its inception in 2008, continuing through to 2024. Located in the heart of Geneva, Switzerland, this journal focuses on the essential fields of oil, gas, and coal technologies, addressing cutting-edge developments and challenges in energy production and sustainability. Although currently categorized in the fourth quartile in Energy (Miscellaneous) and holding a Scopus rank in the 26th percentile, the journal aims to enhance its visibility and impact through rigorous peer-reviewed research articles, critical reviews, and insightful case studies that are accessible to the global academic community. Researchers, professionals, and students alike will find valuable insights and advancements in energy technology that contribute to a sustainable future.

PROCESS BIOCHEMISTRY is a premier journal published by Elsevier Science Ltd, dedicated to advancing the field of biochemistry, microbiology, and bioengineering. With an ISSN of 1359-5113 and an E-ISSN of 1873-3298, this renowned journal is recognized for its impactful contributions, as demonstrated by its Q2 ranking in Applied Microbiology and Biotechnology, Biochemistry, and Bioengineering categories as of 2023. Covering a wide array of topics since its inception in 1950, PROCESS BIOCHEMISTRY serves as a crucial platform for researchers and professionals to disseminate innovative findings and develop new insights in enzyme technology, metabolic pathways, and bioreactor design. Although the journal operates under a non-open access policy, it remains vital for those engaged in cutting-edge biochemical research and development. Located in the United Kingdom, it continues to facilitate scientific discourse and foster collaboration among industry experts and academic scholars worldwide.

Turkish Journal of Field Crops is a prestigious peer-reviewed publication dedicated to advancing the field of agronomy and crop science, published by the Society of Field Crop Science. With an ISSN of 1301-1111, this journal serves as a crucial platform for researchers and professionals to disseminate innovative findings and discuss practical applications in crop cultivation and management. Hailing from Turkey, it aims to address the pressing challenges facing agriculture in both regional and global contexts, particularly over its converged years from 2009 to 2024. As a Q3 ranked journal in the Agronomy and Crop Science category with a Scopus ranking of #259/406 and a percentile of 36th, it fosters high-quality research that contributes to the sustainable development of field crops. Though it operates under various access options, this journal is committed to providing valuable insights into agronomic practices, aiming to bridge the gap between theory and application for scientists, educators, and practitioners alike.

Revista Brasileira de Fruticultura, published by the Sociedade Brasileira de Fruticultura, is a leading scholarly journal dedicated to the advancement of research in the fields of agronomy, crop science, food science, horticulture, and plant science. With an impressive Open Access model adopted since 2001, the journal is committed to disseminating high-quality research from Brazil and beyond, promoting innovation and collaboration among researchers, professionals, and students alike. The journal currently holds a respectable Q3 category ranking in multiple fields as of 2023, reflecting its significance within the scientific community, specifically ranked #72 in horticulture and #257 in agronomy, among its peers. The Revista Brasileira de Fruticultura not only serves as a platform for original research articles, reviews, and case studies but also emphasizes practical applications and sustainable practices in fruit cultivation. Its aim is to enhance the visibility of Brazilian fruit research on a global scale, making it an invaluable resource for those invested in advancing horticultural sciences.

Journal of Candido Tostes Dairy Institute, published by the prestigious INST LATICINIOS CANDIDO TOSTES, has established itself as a vital resource in the field of dairy science and technology. This Open Access journal, operating since 2008, provides an inclusive platform for researchers, professionals, and students to share groundbreaking findings and innovative practices related to dairy production, processing, and quality. Located in Brazil, this journal aims to advance knowledge and standards within the dairy industry, ensuring global access to high-quality, peer-reviewed research. The journal not only contributes to the scientific community but also supports practical advancements that benefit dairy producers and consumers globally. By fostering collaboration among scholars and practitioners, the Journal of Candido Tostes Dairy Institute plays a crucial role in shaping the future of dairy sciences. We encourage contributions that explore novel aspects of dairy research, thereby bridging theoretical insights with industry applications.

MEAT SCIENCE is a premier peer-reviewed journal dedicated to the exploration of the science of meat and meat products, contributing significantly to the fields of food science and technology. Published by Elsevier Science Ltd, this esteemed journal has been in circulation since 1977 and is recognized for its rigorous standards and impactful research, as evidenced by its Q1 category ranking in Food Science for 2023 and a notable 96th percentile ranking in Agricultural and Biological Sciences. The journal fosters innovative discussions and dissemination of cutting-edge research, covering a diverse range of topics including meat quality, safety, technology, and consumer preferences. With no open access options, MEAT SCIENCE caters to a dedicated audience of researchers, professionals, and students, serving as a vital resource for advancing knowledge and practices within the global meat industry. By continually pushing the boundaries of meat science, this journal plays a crucial role in shaping future research and industry standards.

Carpathian Journal of Food Science and Technology, a distinguished publication from the NORTH UNIV CENTER BAIA MARE, has been a pivotal platform for disseminating groundbreaking research in the field of food science since its inception in 2009. With an ISSN of 2066-6845 and an E-ISSN of 2344-5459, this Open Access journal aims to promote knowledge and innovation, offering unrestricted access to its content, thereby enhancing visibility for authors and facilitating a wider readership. Based in Romania, the journal plays a crucial role in advancing scientific inquiry within the agricultural and biological sciences, particularly focusing on contemporary food science issues. As it continues its convergence through 2024, the journal currently holds a Q4 ranking in the Food Science category, allowing it to carve out a unique niche within the academic community despite its current Scopus percentile ranking of 19th. Scholars, researchers, and students in the field will find the journal an invaluable resource for the latest advancements and discussions, making it an essential addition to their academic pursuits.

The Journal of Cereal Science, published by ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, stands as a pivotal platform for the dissemination of high-quality research in the fields of biochemistry and food science, maintaining an impressive impact factor that reflects its influential position in academia. With a Q1 ranking in Food Science and a Q2 in Biochemistry as of 2023, the journal is recognized for its rigorous peer-review process and its commitment to advancing the understanding of cereal grains and their applications. Since its inception in 1983, the journal has provided comprehensive insights into areas such as grain genetics, processing technology, and nutritional aspects of cereals, catering to an audience of researchers, professionals, and students alike. The scope encompasses a diverse range of topics, ensuring a broad interdisciplinary appeal. Published through the prestigious Elsevier platform, it fosters global collaboration and knowledge sharing, thereby playing a crucial role in shaping the future of cereal science.