The American Journal of Enology and Viticulture, published by the American Society of Enology and Viticulture, serves as a pivotal platform for scholarly research in the disciplines of enology and viticulture. With a distinguished ISSN of 0002-9254 and an E-ISSN of 1943-7749, this esteemed journal has been contributing significant insights since its inception in 1973. Currently residing in the prestigious Q2 category for both Food Science and Horticulture, it ranks impressively among its peers, standing at #27 out of 115 in the Horticulture sector and #165 out of 389 in Food Science, reflecting its impact and relevance in agricultural research. The journal offers a wealth of valuable research articles, reviews, and studies that explore the intricacies of grape cultivation and wine production, making it an indispensable resource for researchers, professionals, and students keen on advancing their knowledge in these fields. Although it does not currently operate under an open-access model, the rigorous peer-review process ensures that only high-quality, scientifically sound content is disseminated, promoting innovation and collaboration in the pursuit of excellence in viticulture and enology.

Acta Scientiarum Polonorum-Technologia Alimentaria, published by Poznan University of Life Sciences, is a revered journal in the field of food science, showcasing cutting-edge research and innovations in food technology. Established as a leading platform within its domain, this journal is indexed under Scopus and ranks in the 2023 Q3 quartile for Food Science, demonstrating its commitment to high-quality scholarship. With an ISSN of 1644-0730 and E-ISSN 1898-9594, it serves as a critical resource for researchers, professionals, and students seeking to stay at the forefront of advancements in food safety, quality control, and sustainable practices. The journal has also been recognized for its contributions to the agricultural and biological sciences, positioning itself at rank #205 out of 389 in this competitive field. While currently not offering open access, the journal's valuable insights and findings, especially as it publishes through 2024, play a crucial role in advancing knowledge and fostering collaboration among experts in the food science sector.

Welcome to the International Journal of Oil Gas and Coal Technology, a key platform for research and innovation in the energy sector, published by INDERSCIENCE ENTERPRISES LTD. With an ISSN of 1753-3309 and an E-ISSN of 1753-3317, this journal has been serving the academic community since its inception in 2008, continuing through to 2024. Located in the heart of Geneva, Switzerland, this journal focuses on the essential fields of oil, gas, and coal technologies, addressing cutting-edge developments and challenges in energy production and sustainability. Although currently categorized in the fourth quartile in Energy (Miscellaneous) and holding a Scopus rank in the 26th percentile, the journal aims to enhance its visibility and impact through rigorous peer-reviewed research articles, critical reviews, and insightful case studies that are accessible to the global academic community. Researchers, professionals, and students alike will find valuable insights and advancements in energy technology that contribute to a sustainable future.

JOURNAL OF FOOD SCIENCE, published by Wiley, is a premier journal dedicated to advancing the field of food science, bridging the gap between fundamental research and practical application. With an impressive impact factor reflecting its authoritative status, the journal is ranked in the Q1 quartile for Food Science in 2023 and boasts a Scopus ranking of #71 out of 389, placing it in the 81st percentile within Agricultural and Biological Sciences. First launched in 1936, the journal continues to serve as an essential platform for researchers, professionals, and students to disseminate innovative studies and reviews that address critical issues in food quality, safety, and technology. While not currently offering open access, its rigorous peer-review process ensures the dissemination of high-quality and impactful research. Researchers engaged in the vital disciplines of food science will find this journal indispensable for keeping abreast of cutting-edge developments in the field.

Mljekarstvo, published by the Croatian Dairy Union, is a prominent open access journal dedicated to advancing knowledge in the fields of Animal Science and Food Science. With roots in Croatia, this journal has established itself as a valuable resource for researchers, professionals, and students alike since its transition to open access in 2001. Notably, Mljekarstvo has achieved a commendable standing in the 2023 category quartiles, ranking Q3 in both Animal Science and Zoology and Food Science, indicating its significance within these areas. The journal's Scopus ranks further reflect its contribution to the field, with a percentile ranking of 47th and 39th in the respective categories. Covering an extensive range of topics related to dairy science, the journal aims to facilitate the dissemination of pioneering research and innovative practices within the industry. Located at Ilica 31-III, Zagreb 10000, Croatia, it fosters a collaborative academic environment and is dedicated to the ongoing development of dairy science.

OENO One, published by the International Viticulture and Enology Society (IVES), stands as a leading open-access journal dedicated to advancing the science of viticulture and enology since its inception in 2015. Operating out of France, this innovative journal is pivotal in disseminating high-quality research that impacts the fields of Food Science and Horticulture, evidenced by its notable category quartiles—Q2 in Food Science and Q1 in Horticulture as of 2023. With Scopus rankings placing it in the 82nd percentile in Horticulture and the 62nd percentile in Food Science, OENO One delivers timely insights and robust findings to its readers, fostering collaboration and knowledge exchange among researchers, professionals, and students alike. The journal embraces a forward-thinking approach, featuring research from various aspects of wine production, quality assessment, and viticultural practices, making it an essential resource for anyone involved in these disciplines.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, published by Wiley-Hindawi, stands as a vital resource within the fields of Food Science, Chemical Engineering, and Chemistry. With an ISSN of 0145-8892 and an E-ISSN of 1745-4549, the journal has been a beacon of knowledge since its inception in 1977, continuing to provide valuable insights to the research community until 2024. Recognized for its quality, it holds a noteworthy Q2 ranking in 2023 across multiple categories, including Food Science and Chemical Engineering, indicating its influential contribution to the academic discourse. Although it offers no open access, the journal remains a crucial platform for disseminating groundbreaking research and innovative methodologies in food processing and preservation. Researchers, professionals, and students can significantly benefit from its comprehensive reviews, original research articles, and case studies, aimed at advancing knowledge and practices in food technology. By bridging the gap between theoretical advancements and practical applications, the JOURNAL OF FOOD PROCESSING AND PRESERVATION plays an essential role in addressing global food safety, sustainability, and quality challenges.

Jahrbuch Für Wirtschaftsgeschichte is a distinguished scholarly journal dedicated to the field of economic history, published by Walter De Gruyter GmbH. Since its establishment, the journal has provided an invaluable platform for researchers and scholars to publish high-quality research that explores the intricate linkages between historical events and economic developments. With its transition to Open Access since 2022, the journal has enhanced accessibility, allowing a wider audience to engage with significant contributions in the domain. Operating from Germany, the journal has a rich history covering articles from 1960 to 1996 and again from 1999 to 2024. In the 2023 rankings, it holds a Q4 quartile in Economics and Econometrics and a Q2 quartile in History, indicating its growing importance and recognition in the respective fields. With its current ranks of #949 in Arts and Humanities (History) and #686 in Economics and Econometrics, the journal serves as a vital resource for scholars looking to delve into historical economic analysis and its implications for contemporary studies.

Brewing Science, published by Fachverlag Hans Carl, is a distinguished academic journal focusing on the diverse and intricate fields of Applied Microbiology, Biotechnology, and Food Science. With its roots extending from 2007 to 2022, this journal serves as a crucial resource for researchers and professionals in the brewing industry and associated disciplines. While the journal is categorized in the Q4 quartile for several relevant fields in 2023, its dedication to disseminating knowledge about fermentation science, microbiological applications in brewing, and innovative biotechnology remains steadfast. Although currently not an open access journal, it ensures the availability of significant research findings to its audience. The journal aims to foster the development of brewing technologies and improvements in food science, making it an essential platform for academics and practitioners looking to enhance their expertise and contribute to the growing body of knowledge in this vital sector.

Turkish Journal of Field Crops is a prestigious peer-reviewed publication dedicated to advancing the field of agronomy and crop science, published by the Society of Field Crop Science. With an ISSN of 1301-1111, this journal serves as a crucial platform for researchers and professionals to disseminate innovative findings and discuss practical applications in crop cultivation and management. Hailing from Turkey, it aims to address the pressing challenges facing agriculture in both regional and global contexts, particularly over its converged years from 2009 to 2024. As a Q3 ranked journal in the Agronomy and Crop Science category with a Scopus ranking of #259/406 and a percentile of 36th, it fosters high-quality research that contributes to the sustainable development of field crops. Though it operates under various access options, this journal is committed to providing valuable insights into agronomic practices, aiming to bridge the gap between theory and application for scientists, educators, and practitioners alike.