Current Nutrition Reports, published by SpringerNature, stands at the forefront of nutrition and food science research, providing an invaluable resource for researchers, professionals, and students alike. Since its establishment in 2012, the journal has gained recognition for its significant contributions to the field, achieving a prestigious Q1 ranking in both Food Science and Nutrition and Dietetics categories as of 2023. With an impact factor reflecting its critical position in the academic community, this journal is dedicated to disseminating high-quality reviews and reports that synthesize the latest findings on nutritional science, public health, and dietetics. Although it operates under a non-open access model, its extensive reach and influence in prominent databases like Scopus, where it ranks in the top percentiles, underscore its importance in shaping the future of nutrition research. As the journal anticipates converging years until 2024, it promises to remain a vital platform fostering scholarly dialogue and innovation in the dynamic realm of nutrition.

Nutrition and Metabolic Insights is a distinguished open-access journal published by SAGE Publications Ltd, dedicated to advancing the fields of nutrition, metabolic processes, and dietary sciences. Since its inception in 2008, this journal has carved a niche for itself within the academic community, offering a platform for rigorous research and innovative findings. With a focus on multidisciplinary approaches, it publishes articles that explore vital aspects of Endocrinology, Diabetes and Metabolism, Food Science, and Nutrition and Dietetics, earning recognition with a 2023 Q2 ranking in Food Science and Q3 rankings in other critical categories. Researchers and professionals can access cutting-edge research that not only contributes to academic discourse but also informs clinical practice and public health discussions. By facilitating the dissemination of knowledge, Nutrition and Metabolic Insights plays a crucial role in improving health outcomes worldwide, making it an essential resource for students, researchers, and health professionals alike.

Food & Nutrition Research is a distinguished open-access journal published by the Swedish Nutrition Foundation, dedicated to advancing the field of food science and nutrition. With its ISSN 1654-6628 and E-ISSN 1654-661X, the journal has established itself as a leading platform for disseminating high-quality research since its transition to open access in 2008. Based in Lund, Sweden, this journal covers a broad spectrum of topics related to nutrition and dietetics, public health, and environmental health, achieving impressive rankings across several categories, including Q1 in Food Science and Q2 in Nutrition and Dietetics for 2023. Researchers and practitioners benefit from its accessibility and the opportunity to stay updated with significant developments in the field, given its notable Scopus rankings, which place it within the top percentiles of related disciplines. With converged years spanning from 2008 to 2024, Food & Nutrition Research serves as an essential resource for those committed to improving health outcomes through informed dietary practices.

European Journal of Nutrition, published by Springer Heidelberg, is a premier outlet for groundbreaking research in the field of nutrition and dietetics. Established in 1996 and set to continue its impactful legacy until at least 2024, this journal enjoys an impressive recognition, holding a Q1 category rank in both Medicine (miscellaneous) and Nutrition and Dietetics, with notable Scopus rankings that place it in the top 10% of its field. The journal facilitates open access options, enhancing the dissemination of knowledge across the globe. It serves as a vital platform for researchers, healthcare professionals, and students, promoting the exchange of innovative ideas and advancements in nutritional science that aim to improve health outcomes worldwide. With a commitment to quality and relevance, the European Journal of Nutrition continues to shape the future of nutrition research and practice.

The Annual Review of Nutrition, published by Annual Reviews, serves as a cornerstone for researchers and professionals in the fields of Nutrition and Dietetics. Established in 1981 and converging towards its 2024 edition, this esteemed journal holds a prestigious Q1 rank in both Medicine (Miscellaneous) and Nutrition and Dietetics, showcasing its significant impact and influence within the academic community. With an impressive Scopus ranking positioning it in the top tier at #3 out of 140 in Nutrition and Dietetics (98th percentile) and #14 out of 398 in Medicine (96th percentile), the journal continues to drive innovation and knowledge dissemination in nutritional science. Although not Open Access, the Annual Review of Nutrition is essential for students, researchers, and practitioners seeking comprehensive and cutting-edge reviews that synthesize the rapidly evolving landscape of nutrition research, thereby fostering informed decisions and practices in health and wellness.

JOURNAL OF NUTRITION is a premier academic journal published by Elsevier Science Inc, dedicated to advancing the understanding of nutritional science and its impact on health. With a long-standing tradition since its inception in 1945, the journal provides a vital platform for high-quality research, featuring articles that cover a wide range of topics within the fields of Medicine and Nutrition and Dietetics. Recognized for its significant contributions, the journal holds an impressive impact factor, with a Q1 rank in both Medicine (miscellaneous) and Nutrition and Dietetics as of 2023, positioning it among the top tier of scholarly publications in these disciplines. The Scopus Rankings further validate its status, boasting a rank of #57/398 in Medicine and #30/140 in Nutrition, indicating its influential presence in the research community. Although it operates under a traditional access model, the journal actively engages with a global audience of researchers, professionals, and students by disseminating cutting-edge insights designed to inform nutrition policy and practice. By focusing on current trends, innovative methodologies, and evidence-based nutrition strategies, the JOURNAL OF NUTRITION continues to be an essential resource for those committed to enhancing health through nutrition.

Animal Nutrition is a premier open-access journal dedicated to advancing the understanding of nutritional science in animals, published by KEAI PUBLISHING LTD. Established in 2015, this journal has quickly risen to prominence within its field, securing a Q1 ranking in both Animal Science and Zoology and Food Animals as of 2023. With an impressive Scopus ranking, positioned first among 39 journals in Veterinary Food Animals and tenth among 490 in Agricultural and Biological Sciences - Animal Science and Zoology, it remains a critical resource for researchers, professionals, and students alike. The journal's commitment to open access ensures that cutting-edge research is readily available to a global audience, fostering the dissemination of knowledge that drives innovation in animal nutrition and health. With a focus on the intersection of animal physiology, dietary interventions, and food production systems, Animal Nutrition plays a pivotal role in shaping sustainable practices and improving animal welfare worldwide.

Revista de Nutricao-Brazilian Journal of Nutrition is a premier academic journal published by Pontificia Universidade Catolica Campinas, focusing on the diverse and critical field of nutrition and dietetics. With an ISSN of 1415-5273 and an E-ISSN of 1678-9865, this open-access journal has been committed to disseminating high-quality research since 1997, making it a valuable resource for researchers, professionals, and students interested in nutrition science. The journal is indexed in Scopus and currently holds a rank of #249/398 in Medicine (miscellaneous), reflecting its dedication to promoting impactful research. In the realm of Nutrition and Dietetics, it ranks #110/140, underscoring its relevance within the academic community. Located in Campinas, Brazil, the journal aims to enhance the understanding of nutritional practices and promote health-related solutions through rigorous peer-reviewed research, addressing the evolving challenges and trends in the field. As part of its objectives, it seeks to foster collaboration among researchers and contribute to the advancement of knowledge in both national and international arenas.

Nutrients is a premier, peer-reviewed open access journal published by MDPI, dedicated to advancing the field of nutrition and dietary research. Since its inception in 2009, this journal has consistently garnered acclaim, achieving a Q1 ranking in both Food Science and Nutrition and Dietetics, reflecting its significant impact in these vital areas of study. With a robust Scopus ranking of #40 out of 389 in Food Science and #18 out of 140 in Nutrition and Dietetics, Nutrients has established itself as a leading platform for researchers, practitioners, and students aiming to share and gain insights into nutritional epidemiology, dietary interventions, and policy implications. Hailing from Basel, Switzerland, the journal ensures broader accessibility through its open access model, inviting diverse contributions that enhance our understanding of nutrition in health and disease. By fostering collaboration across disciplines, Nutrients not only serves as a resource for high-quality research but also encourages innovation essential for tackling global nutritional challenges.

Functional Foods in Health and Disease is a respected peer-reviewed journal published by FUNCTIONAL FOOD CENTER INC, dedicated to advancing research in the fields of biochemistry, food science, medicine, and nutrition. Since its inception in 2011, this journal has provided a platform for innovative studies that connect the impact of functional foods on health and disease outcomes. With a focus on interdisciplinary research, it aims to disseminate knowledge that enhances the understanding of how specific food components can influence health and well-being. The journal is indexed with an ISSN of 2160-3855 and annually ranked in several categories, including Q4 in Biochemistry and Q3 in Food Science, Medicine, and Nutrition and Dietetics for 2023. As an open access publication, it ensures that research is widely accessible, which is crucial for fostering collaboration and discussion within the scientific community. This journal is a vital resource for researchers, practitioners, and students seeking to explore the dynamic role of functional foods in health promotion and disease prevention.