Bioresources and Bioprocessing

metrics 2024

Pioneering Advances in Biotechnology and Food Science

Introduction

Bioresources and Bioprocessing is an esteemed open-access journal published by SPRINGER HEIDELBERG, dedicated to the innovative fields of biomedical engineering, biotechnology, food science, and renewable energy. Since its inception in 2014, the journal has rapidly established itself as a leading platform for high-quality research, boasting a Q2 ranking in key categories such as Biomedical Engineering and Biotechnology, and an impressive Q1 status in Food Science for 2023. With robust Scopus rankings placing it in the top percentiles across multiple disciplines, Bioresources and Bioprocessing serves not only as a conduit for original research but also for critical insights into sustainable bioprocessing techniques that contribute to environmental stewardship. It is particularly aimed at researchers, professionals, and students committed to advancing knowledge in the bioprocessing sphere, promoting evidence-based innovations that leverage biological resources for diverse applications. Emphasizing open access, the journal ensures that cutting-edge research is readily available to a global audience, reinforcing its commitment to scientific communication and collaboration.

Metrics 2024

SCIMAGO Journal Rank-
Journal Impact Factor4.30
Journal Impact Factor (5 years)5.20
H-Index-
Journal IF Without Self4.30
Eigen Factor0.00
Normal Eigen Factor0.63
Influence0.81
Immediacy Index0.70
Cited Half Life4.10
Citing Half Life6.70
JCI0.85
Total Documents-
WOS Total Citations3053
SCIMAGO Total Citations-
SCIMAGO SELF Citations-
Scopus Journal Rank-
Cites / Document (2 Years)-
Cites / Document (3 Years)-
Cites / Document (4 Years)-

Metrics History

Rank 2024

IF (Web Of Science)

BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Rank 41/174
Percentile 76.70
Quartile Q1

JCI (Web Of Science)

BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Rank 53/174
Percentile 69.54
Quartile Q2

Quartile History

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