BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
Scope & Guideline
Advancing multidisciplinary research in biology and technology.
Introduction
Aims and Scopes
- Biological Research:
The journal publishes original research in various fields of biology including microbiology, botany, zoology, and ecology, focusing on the biological processes and interactions within ecosystems. - Applied Biotechnology:
Research that explores the application of biological systems or organisms for technological advancements, including agricultural biotechnology, medical biotechnology, and environmental biotechnology. - Environmental and Agricultural Sciences:
Studies addressing environmental issues and agricultural practices, such as sustainable farming techniques, bioremediation, and the impact of climate change on biodiversity. - Computational and Data Science:
Papers that utilize computational models and data analysis techniques to solve biological problems, including bioinformatics, machine learning applications in biology, and systems biology. - Health and Pharmacology:
Research related to the health sciences, including studies on medicinal plants, pharmacological effects of substances, and the development of new therapeutic approaches. - Food Science and Technology:
Investigations into food production, safety, preservation, and the nutritional aspects of food, with an emphasis on innovative technologies in food processing.
Trending and Emerging
- Sustainable Biotechnology:
Research on sustainable practices in biotechnology is on the rise, focusing on eco-friendly technologies, waste reduction, and sustainable resource management. - Artificial Intelligence in Biology:
The integration of AI and machine learning techniques in biological research is increasingly popular, with studies employing these tools for data analysis, predictive modeling, and diagnostics. - Microbial Bioprospecting:
There is a growing interest in exploring microbes for novel bioactive compounds, particularly those with applications in medicine and agriculture. - Health and Wellness Innovations:
Research highlighting the relationship between diet, health, and innovative therapeutic strategies, particularly those involving natural products and functional foods, is trending. - Climate Change Impact Studies:
Papers examining the effects of climate change on biodiversity, ecosystem services, and agricultural practices are increasingly prevalent, addressing urgent global concerns. - Integrative Approaches to Food Science:
The trend towards interdisciplinary studies in food science, combining aspects of nutrition, technology, and environmental science, is gaining traction.
Declining or Waning
- Traditional Agricultural Practices:
Research focusing on conventional farming methods has decreased as interest grows in sustainable and innovative agricultural technologies. - Basic Microbial Studies:
There has been a noticeable decline in studies involving basic microbial characterization without applied context, as the field shifts towards applied microbiology and biotechnological applications. - Chemical Synthesis in Plant Studies:
Research centered solely on chemical synthesis and characterization of plant compounds is less common, as there is a growing emphasis on holistic studies that include ecological impacts and applications. - Conventional Breeding Techniques:
Papers focusing exclusively on traditional breeding methods in crops are waning as genetic engineering and biotechnological approaches gain prominence.
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