Journal of Food Science and Technology-Ukraine, published by the Odesa National University of Technology, stands as a pivotal platform dedicated to the dissemination of high-quality research in the field of food science and technology. With its open access policy established in 2014, the journal fosters global knowledge sharing and accessibility, enabling researchers, professionals, and students to access critical findings and advancements in food technology without barriers. The journal's commitment to publishing innovative studies, reviews, and case analyses reinforces its role in addressing contemporary challenges in food safety, preservation, processing, and nutritional quality. With ISSN 2073-8684 and E-ISSN 2409-7004, it serves as a valuable resource for the academic community, supporting the advancement of food science knowledge and its practical applications.

Food and Energy Security, an esteemed journal published by WILEY, is dedicated to advancing the fields of food science, agriculture, and renewable energy. Since its inception in 2012, this open-access journal has provided a platform for groundbreaking research and innovative practices that address global challenges related to food production and energy sustainability. With an impressive impact factor reflected in its Q1 quartile rankings across notable categories such as Agronomy and Crop Science and Food Science, this journal is instrumental for researchers and practitioners alike who are focused on enhancing food security and promoting sustainable energy solutions. The journal's scope encompasses multidisciplinary approaches and encourages submissions that explore the intersection of food systems and energy dynamics, ensuring relevance in the evolving landscape of environmental science and policy. By offering open access to its publications, Food and Energy Security commits to making vital research accessible, fostering informed dialogue and collaboration among scholars, policymakers, and the agrifood industry worldwide.

BIOLOGICAL RESEARCH is a prestigious, peer-reviewed journal published by the Société de Biologie de Chile, dedicated to advancing the fields of Agricultural and Biological Sciences, Biochemistry, Genetics, and Molecular Biology, and Medicine. With an impressive ranking in the top quartile (Q1) in these categories as of 2023, this journal maintains high academic standards and visibility, making it a vital resource for researchers and professionals alike. Operating under an Open Access model since 2013, it ensures that research findings are freely accessible to a global audience, promoting the dissemination of knowledge and collaboration across disciplines. With a publication history dating back to 1992 and continued updates until 2024, BIOLOGICAL RESEARCH serves as a crucial platform for innovative research that impacts both scientific and healthcare communities. The journal’s commitment to quality and relevance is evidenced by its competitive performance in Scopus rankings, further solidifying its role as a leading journal within the biological sciences.

Food Bioscience is a leading peer-reviewed journal published by Elsevier, dedicated to advancing the understanding of the complex interplay between food science and biosciences. With an impressive Impact Factor that places it in the Q1 and Q2 quartiles for Food Science and Biochemistry respectively, the journal consistently ranks among the top publications in its field, reflected in its Scopus rankings (Rank #83/389 in Food Science and Rank #175/438 in Biochemistry). Since its inception in 2013, Food Bioscience has fostered a multidisciplinary approach, bridging gaps between research in agricultural, biological, and food sciences, thus encouraging innovative solutions to the pressing challenges facing the global food supply chain. Although it currently operates under a subscription model, the journal is committed to disseminating high-quality research, making significant contributions to both academic scholarship and industry practices. Researchers, professionals, and students alike are invited to explore the wealth of knowledge contained within its pages as it plays a pivotal role in shaping the future of food bioscience.

Quality Assurance and Safety of Crops & Foods is a leading peer-reviewed journal, published by CODON PUBLICATIONS, dedicated to advancing the fields of Agronomy and Crop Science and Food Science. Since its inception in 2009, this journal has established itself as a crucial platform for researchers, professionals, and students, focusing on the vital intersection of agricultural safety and food quality. With a commendable impact factor and a current Scopus ranking placing it in the top quartiles of its field (Q2 in 2023), it serves as an essential resource for those committed to ensuring the safety and quality of global food supplies. The journal provides open access options to enhance the dissemination and accessibility of research findings, thus fostering collaborative efforts to tackle contemporary challenges in food production and safety. By showcasing innovative methodologies and cutting-edge research, Quality Assurance and Safety of Crops & Foods not only contributes to scientific discourse but also plays a pivotal role in informing policy and practice in sustainable agricultural practices.

FOOD MICROBIOLOGY is a premier journal, published by Academic Press Ltd - Elsevier Science Ltd, dedicated to advancing the field of food science and microbiology. With an impressive impact factor and recognition as a Q1 journal in Food Science and a Q2 journal in Microbiology, it holds a significant position in the scientific community, emphasizing research that explores microbial phenomena in food products. Established in 1984, the journal continues to thrive with converged coverage until 2025, making it an essential resource for researchers, professionals, and students aiming to deepen their understanding of food-related microbiological issues. While it operates under traditional access options, the journal is highly regarded for its rigorous peer-review process and impactful contributions to agricultural and biological sciences, ranking #26 in Food Science and #22 in Microbiology according to Scopus. Researchers are encouraged to submit their findings that impact food safety, quality, and preservation, fostering a collaborative environment that generates knowledge pivotal for the food industry and public health.

Open Agriculture, published by DE GRUYTER POLAND SP Z O O, is an innovative open-access journal dedicated to advancing research in the Agricultural and Biological Sciences. Since its inception in 2016, this journal has been committed to disseminating knowledge and facilitating collaboration among researchers, professionals, and enthusiasts in the agricultural sector. With an impressive Q2 ranking in the Agricultural and Biological Sciences category, it holds a prestigious position, ranking #65 out of 221 in its field, placing it in the 70th percentile. Open Agriculture offers a platform for high-quality research across a diverse range of topics, ensuring that crucial findings are readily accessible to the global scientific community. The journal continues to uphold its mission of promoting sustainable agricultural practices and innovations that address contemporary challenges in food security and environmental sustainability. With its strong commitment to open access principles, researchers and students alike can easily engage with cutting-edge research and contribute to the vibrant discourse surrounding modern agriculture.

Maejo International Journal of Science and Technology, published by MAEJO University in Thailand, is a prominent open-access journal that has been disseminating scientific knowledge since 2007. With a focus on multidisciplinary research, this journal serves as a platform for scholars and innovators aiming to share their findings across diverse fields of science and technology. Despite its Q4 ranking and a Scopus percentile of 45, the journal plays a crucial role in fostering academic collaboration and enhancing accessibility to research output for global audiences. The journal's commitment to the open-access model ensures that the latest advancements are readily available to researchers, professionals, and students alike. By bridging gaps between disciplines, the Maejo International Journal of Science and Technology encourages the exploration of innovative ideas that can drive further development in various scientific endeavors.

Applied Microbiology and Biotechnology, an esteemed journal published by Springer, serves as a vital resource in the domains of microbiology and biotechnology. With an impressive impact factor reflecting its quality, the journal holds Q1 rankings in various categories including Applied Microbiology and Biotechnology, Biotechnology, and Medicine (Miscellaneous) as of 2023. Spanning the years from 1984 to 2024, it underscores its commitment to disseminating groundbreaking research that addresses pressing challenges in health, agriculture, and environmental sustainability. The journal is rigorously indexed and holds respectable positions in Scopus rankings, notably within the top 15% of Applied Microbiology and Biotechnology and the top 15% in Biochemistry, Genetics, and Molecular Biology. Although it is not Open Access, its comprehensive articles, reviews, and short communications are indispensable for researchers, professionals, and students eager to advance their understanding and application of microbial processes and biotechnological innovations in real-world contexts.

JARQ - Japan Agricultural Research Quarterly serves as a pivotal platform in the field of agricultural sciences, published by the esteemed Japan International Research Center for Agricultural Sciences. Established in 1973, this journal has a rich history and plays a critical role in disseminating significant research findings relevant to agronomy, crop science, animal science, ecology, and biotechnology. Despite its ranking in the lower quartiles, with impressive coverage from 1973 to 2024, it continues to attract contributions that enhance agricultural strategies and practices in Japan and beyond. The journal facilitates discussions that are essential for fostering innovation in agricultural methodologies and environmental sustainability. Accessible to a diverse audience, including researchers, academics, and practitioners, JARQ emphasizes the importance of advancing agricultural research and its implications for food security and ecological balance.