Quality Assurance and Safety of Crops & Foods is a leading peer-reviewed journal, published by CODON PUBLICATIONS, dedicated to advancing the fields of Agronomy and Crop Science and Food Science. Since its inception in 2009, this journal has established itself as a crucial platform for researchers, professionals, and students, focusing on the vital intersection of agricultural safety and food quality. With a commendable impact factor and a current Scopus ranking placing it in the top quartiles of its field (Q2 in 2023), it serves as an essential resource for those committed to ensuring the safety and quality of global food supplies. The journal provides open access options to enhance the dissemination and accessibility of research findings, thus fostering collaborative efforts to tackle contemporary challenges in food production and safety. By showcasing innovative methodologies and cutting-edge research, Quality Assurance and Safety of Crops & Foods not only contributes to scientific discourse but also plays a pivotal role in informing policy and practice in sustainable agricultural practices.

The Spanish Journal of Agricultural Research (ISSN: 1695-971X, E-ISSN: 2171-9292), published by the prestigious Consejo Superior Investigaciones Cientificas (CSIC), serves as a vital resource for those engaged in the fields of agronomy and crop science. Established as an Open Access journal since 2003, it aims to foster the dissemination of innovative research and practical applications related to agricultural practices and sustainability. With its Q3 category in Agronomy and Crop Science and a Scopus ranking of #224 out of 406, the journal provides an accessible platform for scholars to share valuable findings that enhance agricultural productivity and environmental stewardship. Covering research from 2006 to 2024, this journal continues to be instrumental for researchers, professionals, and students eager to remain at the forefront of agricultural science advancements.

Bioscience Journal is a premier open-access publication dedicated to advancing research in the field of agricultural and biological sciences. Published by the Universidade Federal de Uberlândia, this journal has been a vital resource for the academic community since its transition to open access in 2001. With the ISSN 1981-3163, it serves as an essential platform for disseminating innovative research findings and methodologies that contribute to the sustainable development of biological resources. As of 2023, it has been categorized in the Q4 quartile in Agricultural and Biological Sciences (miscellaneous) and ranks 152 out of 221 in Scopus, placing it in the 31st percentile. The journal's scope encompasses a wide array of topics that stimulate interdisciplinary discourse and collaboration among researchers, professionals, and students alike. With engaging content and a commitment to accessibility, Bioscience Journal plays a crucial role in fostering scholarly communication and enriching the academic landscape in Brazil and beyond.

Open Agriculture, published by DE GRUYTER POLAND SP Z O O, is an innovative open-access journal dedicated to advancing research in the Agricultural and Biological Sciences. Since its inception in 2016, this journal has been committed to disseminating knowledge and facilitating collaboration among researchers, professionals, and enthusiasts in the agricultural sector. With an impressive Q2 ranking in the Agricultural and Biological Sciences category, it holds a prestigious position, ranking #65 out of 221 in its field, placing it in the 70th percentile. Open Agriculture offers a platform for high-quality research across a diverse range of topics, ensuring that crucial findings are readily accessible to the global scientific community. The journal continues to uphold its mission of promoting sustainable agricultural practices and innovations that address contemporary challenges in food security and environmental sustainability. With its strong commitment to open access principles, researchers and students alike can easily engage with cutting-edge research and contribute to the vibrant discourse surrounding modern agriculture.

FOOD MICROBIOLOGY is a premier journal, published by Academic Press Ltd - Elsevier Science Ltd, dedicated to advancing the field of food science and microbiology. With an impressive impact factor and recognition as a Q1 journal in Food Science and a Q2 journal in Microbiology, it holds a significant position in the scientific community, emphasizing research that explores microbial phenomena in food products. Established in 1984, the journal continues to thrive with converged coverage until 2025, making it an essential resource for researchers, professionals, and students aiming to deepen their understanding of food-related microbiological issues. While it operates under traditional access options, the journal is highly regarded for its rigorous peer-review process and impactful contributions to agricultural and biological sciences, ranking #26 in Food Science and #22 in Microbiology according to Scopus. Researchers are encouraged to submit their findings that impact food safety, quality, and preservation, fostering a collaborative environment that generates knowledge pivotal for the food industry and public health.

Applied Microbiology and Biotechnology, an esteemed journal published by Springer, serves as a vital resource in the domains of microbiology and biotechnology. With an impressive impact factor reflecting its quality, the journal holds Q1 rankings in various categories including Applied Microbiology and Biotechnology, Biotechnology, and Medicine (Miscellaneous) as of 2023. Spanning the years from 1984 to 2024, it underscores its commitment to disseminating groundbreaking research that addresses pressing challenges in health, agriculture, and environmental sustainability. The journal is rigorously indexed and holds respectable positions in Scopus rankings, notably within the top 15% of Applied Microbiology and Biotechnology and the top 15% in Biochemistry, Genetics, and Molecular Biology. Although it is not Open Access, its comprehensive articles, reviews, and short communications are indispensable for researchers, professionals, and students eager to advance their understanding and application of microbial processes and biotechnological innovations in real-world contexts.

Maejo International Journal of Science and Technology, published by MAEJO University in Thailand, is a prominent open-access journal that has been disseminating scientific knowledge since 2007. With a focus on multidisciplinary research, this journal serves as a platform for scholars and innovators aiming to share their findings across diverse fields of science and technology. Despite its Q4 ranking and a Scopus percentile of 45, the journal plays a crucial role in fostering academic collaboration and enhancing accessibility to research output for global audiences. The journal's commitment to the open-access model ensures that the latest advancements are readily available to researchers, professionals, and students alike. By bridging gaps between disciplines, the Maejo International Journal of Science and Technology encourages the exploration of innovative ideas that can drive further development in various scientific endeavors.

Emirates Journal of Food and Agriculture is a pivotal publication dedicated to the fields of agronomy, animal sciences, applied microbiology, and food science. Published by the prestigious United Arab Emirates University, this journal serves as a vital platform for disseminating high-quality research and innovative findings within these essential domains. With an ISSN of 2079-052X and an E-ISSN of 2079-0538, the journal has been operational since 1996 and continues to thrive as it converges towards 2024. Holding a notable position in the academic landscape, it is ranked in the Q3 quartile across various categories including Agronomy and Crop Science, Animal Science and Zoology, Applied Microbiology and Biotechnology, and Food Science. Additionally, its Scopus rankings reflect its contribution to advancing knowledge in Agricultural and Biological Sciences, showcasing its competitive standing. The open-access policy fosters wider dissemination of research, making it accessible to a diverse audience. By providing a forum for groundbreaking research and discussions, the Emirates Journal of Food and Agriculture is essential for researchers, professionals, and students eager to engage with contemporary issues and developments within these critical fields.

FOOD SCIENCE AND BIOTECHNOLOGY, published by the Korean Society of Food Science & Technology (KOSFOST), stands as a prominent peer-reviewed journal dedicated to advancing knowledge in the fields of food science, biotechnology, and applied microbiology. With ISSN 1226-7708 and E-ISSN 2092-6456, this journal serves as a pivotal platform for disseminating high-impact research from South Korea and beyond, reflecting a robust Q2 ranking in multiple categories including Applied Microbiology and Biotechnology, Biotechnology, and Food Science as of 2023. The journal's influence is further emphasized by its positions in various Scopus ranks, where it showcases a commendable percentile ranking in Agricultural and Biological Sciences and Biochemistry. Although access options remain limited, the journal’s objectives revolve around the publication of innovative research, fostering interdisciplinary collaboration, and facilitating the exchange of ideas among a diverse community of researchers, professionals, and students. Whether you are involved in food technology, microbial biotechnology, or nutritional sciences, FOOD SCIENCE AND BIOTECHNOLOGY are instrumental in shaping the future of these critical fields, propelling advancements that enrich our understanding of food systems and health.

AIMS Agriculture and Food is a leading open access journal published by the American Institute of Mathematical Sciences (AIMS), focused on the critical intersections of agricultural and food sciences. Since its inception in 2016, this journal has provided a vital platform for disseminating innovative research and advancements in the fields of agricultural and biological sciences and food science. With impressive Scopus rankings, including a Q2 categorization in 2023 for both Agricultural and Biological Sciences (miscellaneous) and Food Science, AIMS Agriculture and Food is recognized for its significant contributions to the academic community. The journal aims to foster interdisciplinary dialogue by welcoming submissions that tackle contemporary challenges, promote sustainable practices, and enhance food security. Researchers, professionals, and students will find this journal an invaluable resource, offering open access to high-quality, peer-reviewed articles that are essential for informed decision-making in agriculture and food industries.