Eating and Weight Disorders-Studies on Anorexia Bulimia and Obesity
Scope & Guideline
Connecting Research and Practice in Eating and Weight Disorders
Introduction
Aims and Scopes
- Eating Disorders Research:
The journal publishes studies that explore various types of eating disorders, including anorexia nervosa, bulimia nervosa, binge eating disorder, and orthorexia nervosa, emphasizing their psychological, biological, and sociocultural dimensions. - Obesity and Weight Management:
Research on obesity, its causes, consequences, and strategies for prevention and treatment is a core focus. This includes studies on bariatric surgery, dietary interventions, and the psychological aspects of obesity. - Psychological and Behavioral Aspects:
The journal frequently addresses the psychological components related to eating disorders and obesity, including emotional eating, body image, self-esteem, and the role of personality traits in the development and maintenance of these conditions. - Intervention and Treatment Studies:
Clinical trials and intervention studies that evaluate the effectiveness of various treatment modalities, including cognitive behavioral therapy, mindfulness approaches, and nutritional counseling, are prominently featured. - Sociocultural Influences:
The impact of sociocultural factors such as media influence, family dynamics, and peer pressures on eating behaviors and body image is a significant area of exploration, highlighting the importance of context in understanding these disorders. - Public Health and Epidemiology:
The journal contributes to the understanding of eating disorders and obesity within a public health framework, focusing on prevalence studies, health consequences, and policy implications.
Trending and Emerging
- Digital Health and Technology:
There is an increasing interest in the role of digital health interventions, including teletherapy and mobile health applications, in treating eating disorders and obesity, highlighting the integration of technology in mental health care. - Intersection of Mental Health and Eating Disorders:
Emerging research focuses on the interplay between mental health conditions (such as anxiety and depression) and eating disorders, reflecting a broader understanding of the psychological underpinnings of these issues. - Cultural and Societal Influences:
Studies examining the effects of cultural norms, social media, and societal pressures on eating behaviors and body image are gaining prominence, indicating a shift towards understanding the external factors influencing eating disorders. - Personalized and Holistic Approaches to Treatment:
There is a growing trend towards personalized treatment plans that consider individual psychological profiles, lifestyle, and preferences, moving away from one-size-fits-all approaches. - Focus on Prevention and Early Intervention:
Research addressing prevention strategies and early intervention techniques for at-risk populations, particularly in adolescents, is becoming more prevalent, underscoring the importance of proactive measures in combating eating disorders.
Declining or Waning
- Traditional Nutritional Interventions:
Research focusing solely on traditional dietary interventions without incorporating psychological or behavioral components has seen a decline, indicating a shift towards more integrative approaches that consider mental health alongside nutrition. - Single-Dimensional Models of Eating Disorders:
There is a noticeable reduction in studies that explore eating disorders from a purely medical or biological perspective, with a growing emphasis on biopsychosocial models that incorporate psychological and social dimensions. - Generalized Obesity Studies:
Studies that address obesity without a specific focus on eating disorders or psychological outcomes are becoming less frequent, suggesting a trend towards more nuanced research that intertwines these topics.
Similar Journals
GROUP DYNAMICS-THEORY RESEARCH AND PRACTICE
Shaping the Future of Group Dynamics ScholarshipGROUP DYNAMICS: THEORY, RESEARCH AND PRACTICE, published by the Educational Publishing Foundation of the American Psychological Association, is a prominent journal dedicated to exploring the complexities of group behavior in various contexts. With an ISSN of 1089-2699 and an E-ISSN of 1930-7802, this journal stands out in the evolving fields of Applied Psychology and Social Psychology, both of which reflect a Q2 category in the 2023 rankings. Operating from the heart of Washington D.C., this journal has been a pivotal resource for scholars and practitioners since its inception in 1997 and continues to publish cutting-edge research through to 2024. With Scopus rankings placing it in the top 25% of journals in its category, GROUP DYNAMICS is instrumental for those investigating interpersonal, organizational, and community group dynamics. Although not an open-access journal, it remains an essential platform for disseminating knowledge that contributes to understanding and improving group interactions across diverse psychological applications.
Current Developments in Nutrition
Pioneering open-access solutions for global nutrition challenges.Current Developments in Nutrition is a prominent open-access journal published by Elsevier Science Inc, specializing in the field of nutritional science. With an ISSN of 2475-2991, this journal has been contributing valuable insights to the scientific community since its inception in 2017, and continues to shape research narratives through 2024. It boasts impressive rankings in the 2023 quartiles, achieving Q1 in Food Science and Q2 in both Medicine (miscellaneous) and Nutrition and Dietetics, highlighting its critical role in advancing knowledge in these areas. The journal is particularly noted for its commitment to disseminating cutting-edge research that influences dietary practices and public health policies. With Scopus rankings placing it in the 75th percentile in Medicine and the 68th percentile in Food Science, Current Developments in Nutrition serves as an essential resource for researchers, healthcare professionals, and students who seek to stay at the forefront of nutrition science. Its open-access model ensures that groundbreaking studies are available to a global audience, further enhancing collaboration and innovation across disciplines.
CURRENT OPINION IN PSYCHIATRY
Advancing Insights in Psychiatric PracticeCurrent Opinion in Psychiatry is a premier journal published by Lippincott Williams & Wilkins, dedicated to the dynamic and evolving field of psychiatry and mental health. With a commendable impact factor and ranking 30th out of 567 in the Scopus database, this journal occupies a Q1 quartile position, reflecting its significance and influence within the academic community. Since its inception in 1988, Current Opinion in Psychiatry has aimed to provide critical reviews, leading research, and expert opinions that shape clinical practice and decision-making in psychiatry. While the journal is not open access, it continues to serve as an essential resource for researchers, clinicians, and students seeking insights into contemporary psychiatric challenges and advancements. With its ongoing commitment to high-quality content, the journal remains a vital platform for knowledge dissemination and dialog in the field.
Surgery for Obesity and Related Diseases
Elevating Standards in Obesity Surgery and CareSurgery for Obesity and Related Diseases is an esteemed scholarly journal published by ELSEVIER SCIENCE INC, focusing on cutting-edge research and advancements in the field of obesity surgery. With an impressive impact factor and ranking in the 94th percentile among its peers in Medicine and Surgery, this journal maintains a prestigious position in the Q1 category of surgical studies. Since its inception in 2005, it has served as a vital platform for disseminating original research, clinical studies, and reviews that aim to improve patient outcomes and deepen our understanding of obesity-related diseases. The journal facilitates a wide array of access options, ensuring that professionals, researchers, and students across the globe can engage with current findings and best practices in surgical and medical treatment of obesity. As we look toward 2024 and beyond, Surgery for Obesity and Related Diseases remains committed to fostering innovation in surgical techniques and interdisciplinary approaches to solving one of the most pressing health challenges of our time.
Neuropeptides
Pioneering Insights into Neuropeptide FunctionsNeuropeptides is a prestigious, peer-reviewed journal published by Elsevier, focusing on the critical role of neuropeptides in various biological processes and their implications in cellular and molecular neuroscience, endocrinology, and neurology. With an impact factor reflecting its influence in the field and a diverse audience ranging from researchers to healthcare professionals, the journal serves as an essential platform for the dissemination of groundbreaking research from 1980 to 2024. Adhering to high academic standards, Neuropeptides holds a Q3 ranking in Cellular and Molecular Neuroscience and Endocrine and Autonomic Systems, alongside a solid Q2 ranking in both Endocrinology and Neurology. This positions the journal at the forefront of its disciplines, contributing valuable insights into the understanding of neuropeptide functions in health and disease. By not operating as an Open Access journal, it ensures sustainability in the publishing process while upholding rigorous review standards. Researchers, professionals, and students are encouraged to engage with the findings published in this journal, which plays a vital role in advancing knowledge and fostering collaboration within the neuroscientific community.
Pediatric Obesity
Elevating Standards in Pediatric Health ResearchPediatric Obesity, published by WILEY, is a leading international journal dedicated to advancing research and practices in the prevention and management of pediatric obesity. With an impressive impact factor and recognized as a Q1 journal in categories including Health Policy, Nutrition and Dietetics, and Pediatrics, it provides a vital platform for scientists, healthcare professionals, and policymakers to disseminate findings that shape public health initiatives. The journal's commitment to open access facilitates broad dissemination of high-quality research, ensuring vital insights reach a global audience. Since its inception in 2012, Pediatric Obesity has consistently ranked among the top in its field, reflecting its critical role in addressing the growing epidemic of childhood obesity and influencing evidence-based strategies for healthier futures. Researchers and practitioners alike will find value in its rich assortment of articles, reviews, and case studies that foster an interdisciplinary approach to tackling this pressing health issue.
RBONE-Revista Brasileira de Obesidade Nutricao e Emagrecimento
Connecting Experts in Obesity and Nutrition ScienceRBONE-Revista Brasileira de Obesidade Nutrição e Emagrecimento is a leading open access journal dedicated to advancing the study of obesity, nutrition, and weight management, published by the Instituto Brasileiro de Pesquisa & Ensino Fisiologia Exercício - IBPEFEX. Since its inception in 2007, the journal has fostered a collaborative environment for researchers, healthcare professionals, and students to share groundbreaking findings and innovative methodologies. Located in São Paulo, Brazil, RBONE aims to address the increasing public health concerns associated with obesity and to promote effective strategies for healthy living. With its commitment to high-quality peer-reviewed content, the journal not only contributes to the scientific community but also serves as an invaluable resource for practitioners seeking evidence-based approaches in nutrition and exercise science. With an ISSN of 1981-9919, RBONE stands as a cornerstone for those pursuing excellence in research and application within this vital field.
PSYCHIATRY AND CLINICAL NEUROSCIENCES
Connecting Clinical Practice with Cutting-edge NeurosciencePSYCHIATRY AND CLINICAL NEUROSCIENCES is a leading journal in the fields of psychiatry and clinical neurology, published by Wiley. With a commendable impact factor and a position within the prestigious Q1 quartile across multiple relevant categories—including Medicine (Miscellaneous), Neurology, and Psychiatry and Mental Health—this journal stands out for its rigorous peer-reviewed content that addresses critical issues in mental health and neurological disorders. Established in 1933, the journal has a rich history of contributing impactful research that guides both clinical practice and academic inquiry. Although it is not an open-access journal, its high relevance is underscored by its Scopus rankings, with notable percentiles in Psychiatry and Neurology, making it a vital resource for researchers, clinicians, and students looking to stay abreast of the latest advancements. Located in the United Kingdom, PSYCHIATRY AND CLINICAL NEUROSCIENCES aims to bridge the gap between theory and practical application, fostering a comprehensive understanding of the complex interplay between mental health and neurological conditions.
ERNAHRUNGS UMSCHAU
Advancing Knowledge in Dietetics and Public HealthERNAHRUNGS UMSCHAU is a vital publication in the fields of nutrition and dietetics, established in Germany and published by UMSCHAU VERLAG. Since its inception in 1973, this journal has served as a platform for disseminating research and insights on dietary practices, nutritional science, and public health approaches related to nutrition. Although it currently holds a Q4 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, signaling its emerging status within these categories, it remains an essential resource for professionals, researchers, and students seeking to enhance their understanding of dietary impacts on health. With a broad scope covering various aspects of nutritional science, ERNAHRUNGS UMSCHAU contributes to the ongoing dialogue in public health and nutrition, offering valuable perspectives that inform practice and policy. The journal is published in both print and digital formats, ensuring accessibility to its diverse readership.
Food Quality and Preference
Innovating Understanding of Flavor and NutritionFood Quality and Preference is a leading journal in the fields of food science and nutrition, published by ELSEVIER SCI LTD. With a notable impact factor and ranking in the Q1 quartile for both food science and nutrition and dietetics in 2023, this journal consistently publishes high-quality research that explores the multifaceted aspects of food preferences, sensory evaluation, and consumer behavior. The journal provides a critical platform for researchers, professionals, and students engaged in the study of food quality, aiming to enhance our understanding of how sensory properties, nutritional value, and consumer choices intersect. Its commitment to disseminating cutting-edge findings makes it an essential resource for advancing the field and informing practice in both academic and industry settings. Access to the journal is via subscription, allowing for robust engagement with pioneering research that shapes current and future practices in food-related studies.