Eating and Weight Disorders-Studies on Anorexia Bulimia and Obesity

Scope & Guideline

Transforming Perspectives on Eating Disorders and Weight Issues

Introduction

Delve into the academic richness of Eating and Weight Disorders-Studies on Anorexia Bulimia and Obesity with our guidelines, detailing its aims and scope. Our resource identifies emerging and trending topics paving the way for new academic progress. We also provide insights into declining or waning topics, helping you stay informed about changing research landscapes. Evaluate highly cited topics and recent publications within these guidelines to align your work with influential scholarly trends.
LanguageEnglish
ISSN1124-4909
PublisherSPRINGER
Support Open AccessYes
CountrySwitzerland
TypeJournal
Convergefrom 1998 to 2024
AbbreviationEAT WEIGHT DISORD-ST / Eat. Weight Disord.-Stud. Anorex.
Frequency8 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, NY 10004, UNITED STATES

Aims and Scopes

The journal 'Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity' focuses on the multifaceted nature of eating disorders, their psychological and physiological implications, and the interplay between these disorders and obesity. It encompasses a wide range of methodologies and theoretical frameworks to address these critical health issues.
  1. Eating Disorders Research:
    The journal publishes studies that explore various types of eating disorders, including anorexia nervosa, bulimia nervosa, binge eating disorder, and orthorexia nervosa, emphasizing their psychological, biological, and sociocultural dimensions.
  2. Obesity and Weight Management:
    Research on obesity, its causes, consequences, and strategies for prevention and treatment is a core focus. This includes studies on bariatric surgery, dietary interventions, and the psychological aspects of obesity.
  3. Psychological and Behavioral Aspects:
    The journal frequently addresses the psychological components related to eating disorders and obesity, including emotional eating, body image, self-esteem, and the role of personality traits in the development and maintenance of these conditions.
  4. Intervention and Treatment Studies:
    Clinical trials and intervention studies that evaluate the effectiveness of various treatment modalities, including cognitive behavioral therapy, mindfulness approaches, and nutritional counseling, are prominently featured.
  5. Sociocultural Influences:
    The impact of sociocultural factors such as media influence, family dynamics, and peer pressures on eating behaviors and body image is a significant area of exploration, highlighting the importance of context in understanding these disorders.
  6. Public Health and Epidemiology:
    The journal contributes to the understanding of eating disorders and obesity within a public health framework, focusing on prevalence studies, health consequences, and policy implications.
The journal has demonstrated responsiveness to emerging trends in the research landscape, particularly in the areas of psychological health, technology, and societal influences on eating behaviors. These trends reflect the evolving understanding of eating disorders and obesity.
  1. Digital Health and Technology:
    There is an increasing interest in the role of digital health interventions, including teletherapy and mobile health applications, in treating eating disorders and obesity, highlighting the integration of technology in mental health care.
  2. Intersection of Mental Health and Eating Disorders:
    Emerging research focuses on the interplay between mental health conditions (such as anxiety and depression) and eating disorders, reflecting a broader understanding of the psychological underpinnings of these issues.
  3. Cultural and Societal Influences:
    Studies examining the effects of cultural norms, social media, and societal pressures on eating behaviors and body image are gaining prominence, indicating a shift towards understanding the external factors influencing eating disorders.
  4. Personalized and Holistic Approaches to Treatment:
    There is a growing trend towards personalized treatment plans that consider individual psychological profiles, lifestyle, and preferences, moving away from one-size-fits-all approaches.
  5. Focus on Prevention and Early Intervention:
    Research addressing prevention strategies and early intervention techniques for at-risk populations, particularly in adolescents, is becoming more prevalent, underscoring the importance of proactive measures in combating eating disorders.

Declining or Waning

While the journal has consistently published impactful research, certain themes appear to be losing prominence in recent years. This may reflect shifting interests in the field or a response to emerging evidence and societal trends.
  1. Traditional Nutritional Interventions:
    Research focusing solely on traditional dietary interventions without incorporating psychological or behavioral components has seen a decline, indicating a shift towards more integrative approaches that consider mental health alongside nutrition.
  2. Single-Dimensional Models of Eating Disorders:
    There is a noticeable reduction in studies that explore eating disorders from a purely medical or biological perspective, with a growing emphasis on biopsychosocial models that incorporate psychological and social dimensions.
  3. Generalized Obesity Studies:
    Studies that address obesity without a specific focus on eating disorders or psychological outcomes are becoming less frequent, suggesting a trend towards more nuanced research that intertwines these topics.

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