EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Scope & Guideline
Transforming nutritional science through lipid innovation.
Introduction
Aims and Scopes
- Lipid Chemistry and Biochemistry:
Research on the chemical structures, reactions, and biochemical pathways of lipids, including fatty acids, triglycerides, phospholipids, and sterols. - Lipid Technology and Processing:
Innovations in lipid processing methods, including extraction, refining, and modification techniques aimed at improving oil quality and functionality. - Nutritional and Health Aspects of Lipids:
Studies examining the role of lipids in nutrition, their health implications, and their effects on metabolic processes. - Functional Lipids and Applications:
Exploration of functional lipids in food, pharmaceuticals, and cosmetics, focusing on their bioactive properties and potential health benefits. - Lipidomics and Analytical Techniques:
Advancements in lipid analysis, including lipidomic profiling and the development of new analytical methods for characterizing lipid species.
Trending and Emerging
- Nanoencapsulation and Delivery Systems:
Research on lipid-based nanoencapsulation techniques for drug delivery and functional food applications is on the rise, highlighting the importance of lipids in enhancing bioavailability and targeted delivery. - Health Effects of Specific Lipids:
An increasing focus on the health benefits and therapeutic potential of specific lipid types, such as omega-3 fatty acids, phospholipids, and bioactive lipid compounds, reflects a growing interest in nutritional biochemistry. - Sustainability and Green Processing:
There is a notable trend towards sustainable practices in lipid processing and extraction, including the use of green solvents and waste valorization, addressing environmental concerns in the lipid industry. - Lipidomics and Metabolomics:
The integration of lipidomics with metabolomics is emerging as a significant area of research, allowing for comprehensive insights into lipid metabolism and its implications in health and disease. - Functional Lipids in Cosmetic and Pharmaceutical Applications:
Growing interest in the use of lipids for functional applications in cosmetics and pharmaceuticals, particularly their role in skin health and drug formulation, is becoming a prominent research area.
Declining or Waning
- Traditional Lipid Extraction Methods:
While traditional lipid extraction techniques have been foundational, there has been a noticeable decline in studies focusing solely on these methods as more efficient and innovative approaches, such as supercritical fluid extraction and enzymatic extraction, gain traction. - Basic Lipid Composition Studies:
Research dedicated solely to the basic composition of lipids in various sources is becoming less frequent, as studies increasingly focus on functional properties and health effects rather than just compositional analysis. - Lipid Use in Conventional Food Products:
The exploration of lipid applications in conventional food products is waning, with a shift towards more innovative and functional lipid applications in health and nutraceuticals.
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