MOLECULAR BREEDING is a prestigious journal published by Springer, dedicated to advancing the field of agronomy, plant science, and biotechnology through innovative research contributions. With an impressive ISSN of 1380-3743 and E-ISSN 1572-9788, this journal has continuously served the scientific community since its inception in 1995. Operating from the Netherlands, MOLECULAR BREEDING is recognized for its high impact factor and status in the Q1 quartile for both Agronomy and Crop Science and Plant Science in the latest 2023 metrics, highlighting its influential role in these domains. With strong Scopus rankings reflecting its position within the top percentiles of various related fields—including a notable 81st percentile in Plant Science—this journal is essential for researchers, professionals, and students striving to understand and innovate in molecular genetics and breeding techniques. Although it does not provide open access, its rigorous peer-review process ensures that published articles maintain the highest standards and contribute significantly to the scientific discourse. The journal’s diverse scope encompasses significant advancements in molecular biology and genetics, ultimately supporting the global objectives of sustainable agriculture and enhanced crop resilience.

Crop Breeding and Applied Biotechnology is a prominent open-access journal published by the Brazilian Society of Plant Breeding that has been dedicated to advancing research in the fields of Agronomy, Crop Science, and Biotechnology since its inception in 2001. With an ISSN of 1984-7033 and an E-ISSN of 1518-7853, this journal is widely recognized within the academic community, evidenced by its Q2 ranking in Agronomy and Crop Science and Q3 ranking in Biotechnology for 2023. The journal serves as a vital platform for researchers, professionals, and students, facilitating the exchange of innovative ideas and studies in crop breeding techniques, genetic improvements, and applied biotechnological advancements. Housed at the Federal University of Viçosa, Brazil, it not only enhances global collaboration among scientists but also contributes to the sustainable development of agricultural practices. As a peer-reviewed journal with a significant indexing presence, it ensures high visibility and accessibility of quality research to the global scientific community.

AGROCHIMICA is an eminent journal published by PISA UNIV PRESS, dedicated to advancing the fields of Agronomy, Crop Science, Food Science, and Soil Science. With a rich history dating back to its inception in 1973, this journal has evolved through various phases of publication, illustrating its commitment to delivering quality research over several decades. Although currently categorized in the Q4 quartile across its respective disciplines, AGROCHIMICA provides a platform for foundational and innovative studies that contribute to knowledge in agricultural practices and sustainable food systems. While the journal is not open access, it remains a valuable resource for researchers, professionals, and students interested in Italy's and the global agricultural landscape, fostering a greater understanding of the complexities within these interconnected fields. The ISSN associated with this journal is 0002-1857, and it is published from Pisa, Italy, addressing the evolving challenges in agriculture with a spotlight on rigorous scientific inquiry.

Welcome to the Pakistan Journal of Agricultural Sciences, a prominent platform for disseminating vital research findings in the fields of agronomy, crop science, food science, plant science, and soil science. Published by the prestigious University of Agriculture in Faisalabad, this journal aims to enhance the scientific discourse surrounding agricultural innovation and sustainability in Pakistan and beyond. With an ISSN of 0552-9034 and E-ISSN of 2076-0906, the journal serves as a valuable resource for researchers, professionals, and students interested in cutting-edge agricultural developments. As of 2023, the journal is ranked in the Q3 category for Agronomy and Crop Science as well as Food Science and positioned in Q4 for Plant and Soil Science, highlighting its growing impact within a competitive academic landscape. While the Pakistan Journal of Agricultural Sciences is not currently open access, it provides a comprehensive archive of research converging from 2011 to 2024, ensuring that critical knowledge remains accessible to those striving to advance the agricultural sciences. Join us in our mission to foster innovation and support sustainable practices in agriculture.

CROP SCIENCE, published by WILEY, is a premier journal dedicated to the field of agronomy and crop science, offering a platform for high-quality research on crop production, genetics, and sustainable agricultural practices. With an impactful presence since its inception in 1974, the journal has become a significant contributor to advancing knowledge in this critical field, as evidenced by its Q2 ranking in the 2023 categorizations and a Scopus rank in the 72nd percentile among its peers. The journal's aim is to disseminate innovative research findings that inform best practices and policies for enhancing crop yield and sustainability, making it an essential resource for researchers, professionals, and students alike. Although CROP SCIENCE does not currently offer open access options, the journal’s extensive readership and reputation make it a valuable asset for anyone invested in the future of agriculture.

Journal of Oil Palm Research is a pivotal publication in the field of agricultural science, specifically focusing on the multifaceted aspects of oil palm cultivation, research advancements, and sustainability practices. Published by the MALAYSIAN PALM OIL BOARD, this journal serves as a significant platform for disseminating high-quality research and innovative solutions in oil palm agronomy, genetics, and socio-economic impacts, capturing the interest of researchers, industry professionals, and students alike. With an E-ISSN of 2811-4701, the journal is committed to presenting peer-reviewed articles that aim to enhance the understanding of oil palm's role in global agriculture and its contributions to environmental sustainability. The absence of a traditional access fee underscores its dedication to open access principles, fostering broader dissemination of knowledge. As the oil palm industry continues to evolve amidst environmental and market challenges, the Journal of Oil Palm Research remains essential for those dedicated to this field, offering insights that inform practice and policy.

Bioscience Journal is a premier open-access publication dedicated to advancing research in the field of agricultural and biological sciences. Published by the Universidade Federal de Uberlândia, this journal has been a vital resource for the academic community since its transition to open access in 2001. With the ISSN 1981-3163, it serves as an essential platform for disseminating innovative research findings and methodologies that contribute to the sustainable development of biological resources. As of 2023, it has been categorized in the Q4 quartile in Agricultural and Biological Sciences (miscellaneous) and ranks 152 out of 221 in Scopus, placing it in the 31st percentile. The journal's scope encompasses a wide array of topics that stimulate interdisciplinary discourse and collaboration among researchers, professionals, and students alike. With engaging content and a commitment to accessibility, Bioscience Journal plays a crucial role in fostering scholarly communication and enriching the academic landscape in Brazil and beyond.

Journal of Oleo Science, published by the Japan Oil Chemists Society, stands as a pivotal resource in the domains of chemical engineering, chemistry, and medicinal applications, with a robust commitment to advancing knowledge in oleochemical research and technology. With an ISSN of 1345-8957 and an E-ISSN of 1347-3352, this open-access journal has been accessible to a global audience since 2021, facilitating the dissemination of high-quality scholarly articles and fostering collaboration among researchers. The journal, which has converged its publication scope from 2001 to 2024, currently holds a respectable Q3 ranking across multiple categories, reflecting its impact in the academic sphere. With Scopus ranks highlighting its position in general chemistry and chemical engineering, the Journal of Oleo Science not only serves as an essential platform for the latest developments in oleo science but also encourages the exploration of innovative approaches to tackling industry challenges. Articles submitted to the journal are subjected to rigorous peer review, ensuring that only the most significant and scholarly work is presented. By championing diverse perspectives and research findings, this journal is an invaluable asset for students, professionals, and academics dedicated to advancing the fields of oleochemistry and beyond.

Food Chemistry-X is a premier open-access journal published by Elsevier, dedicated to advancing the field of food chemistry through high-quality research and comprehensive reviews. With its ISSN of 2590-1575, the journal has gained significant attention since adopting an open-access model in 2019, allowing wide dissemination of knowledge and innovations in food science. Based in the United Kingdom, it holds prestigious Q1 rankings in both Analytical Chemistry and Food Science categories as of 2023, positioning itself as a leading platform for researchers worldwide. The journal's focus spans extensive topics within food chemistry, including food safety, nutritional analysis, and the chemical properties of food, offering insights that are crucial for addressing contemporary challenges in food production and consumption. With a Scopus rank placing it in the 65th percentile among the top journals in Food Science and the 58th percentile in Analytical Chemistry, Food Chemistry-X is an essential resource for academics, professionals, and students seeking to stay at the forefront of research and innovation in this vibrant field.

Legume Research, published by the AGRICULTURAL RESEARCH COMMUNICATION CENTRE in India, is an essential peer-reviewed journal focusing on advancements in the field of agronomy, crop science, soil science, and plant science. With an ISSN of 0250-5371 and operating since 2008, this journal caters to researchers, agricultural professionals, and students interested in the critical role of legumes in sustainable agriculture and food security. It ranks within the third quartile (Q3) in several prominent categories, reflecting its contribution to the agricultural and biological sciences community—ranking #279 in Agronomy and Crop Science, #113 in Soil Science, and #376 in Plant Science based on Scopus metrics. Although not open access, Legume Research remains a vital resource for those seeking to enhance their knowledge and contribute novel research findings in the ever-evolving discipline of legume cultivation and utilization. With a clear objective to disseminate impactful research, this journal significantly contributes to the global understanding of legumes' ecological, economic, and nutritional importance.