JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Scope & Guideline

Empowering Professionals with Cutting-Edge Knowledge

Introduction

Delve into the academic richness of JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY with our guidelines, detailing its aims and scope. Our resource identifies emerging and trending topics paving the way for new academic progress. We also provide insights into declining or waning topics, helping you stay informed about changing research landscapes. Evaluate highly cited topics and recent publications within these guidelines to align your work with influential scholarly trends.
LanguageEnglish
ISSN0003-021x
PublisherWILEY
Support Open AccessNo
CountryGermany
TypeJournal
Convergefrom 1947 to 2024
AbbreviationJ AM OIL CHEM SOC / J. Am. Oil Chem. Soc.
Frequency12 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
Address111 RIVER ST, HOBOKEN 07030-5774, NJ

Aims and Scopes

The Journal of the American Oil Chemists Society (JAOCS) focuses on disseminating research related to oils, fats, and related materials, encompassing a broad range of topics from food science to industrial applications. The journal aims to provide insights into the chemistry, processing, and applications of oils and fats, with a commitment to advancing knowledge in this field.
  1. Oils and Fats Chemistry:
    Research on the chemical properties of oils and fats, including lipid oxidation, emulsification, and structural characteristics.
  2. Food Science and Nutrition:
    Studies exploring the nutritional aspects of oils and fats, their health benefits, and their roles in food formulations.
  3. Biotechnology and Enzymatic Processes:
    Application of biotechnological approaches, including enzymatic reactions for oil extraction, modification, and quality enhancement.
  4. Sustainable Practices and Green Chemistry:
    Research focused on sustainable processing methods, including the use of bio-based solvents and environmentally friendly extraction techniques.
  5. Functional Lipids and Bioactive Compounds:
    Investigation into the bioactive properties of lipids and their potential health benefits, including anti-inflammatory and antioxidant effects.
  6. Industrial Applications:
    Exploration of the industrial uses of oils and fats, including lubricants, biodiesel production, and packaging materials.
Recent publications in the Journal of the American Oil Chemists Society indicate a shift towards innovative research themes that align with contemporary scientific and societal challenges. The following emerging themes have gained traction in recent years.
  1. Plant-Based Oils and Proteins:
    An increasing focus on plant-based oils and proteins reflects the growing consumer demand for sustainable and health-conscious food products.
  2. Functional Foods and Nutraceuticals:
    Research has expanded into the health benefits of oils and fats, particularly their roles as functional ingredients in nutraceuticals and health supplements.
  3. Advanced Processing Technologies:
    Emerging technologies, such as high-intensity ultrasound and microfluidization, are being investigated for their applications in improving oil extraction and processing efficiency.
  4. Lipidomics and Metabolomics:
    The integration of lipidomics and metabolomics approaches is gaining traction, facilitating a deeper understanding of lipid functions in biological systems.
  5. Edible Oleogels and Fat Replacers:
    Research into oleogels and other fat replacers is trending, driven by the need for healthier alternatives to traditional fats in food products.

Declining or Waning

While the Journal of the American Oil Chemists Society has maintained a strong focus on various aspects of oil and fat research, certain areas have seen a decline in prominence over recent years. This may reflect shifting research interests and the evolution of industry demands.
  1. Traditional Oil Extraction Methods:
    Research related to conventional oil extraction techniques has diminished as newer, more efficient methods such as supercritical fluid extraction and enzymatic processes gain popularity.
  2. Synthetic Oils and Fats:
    Studies focusing on synthetic oils have reduced, likely due to an increased emphasis on natural and sustainable sources of fats and oils.
  3. Basic Research on Oil Properties:
    There has been a decline in purely theoretical studies on oil properties, as applied research with practical applications takes precedence.
  4. Animal-Based Fats:
    Research on animal fats is waning, possibly due to a growing trend towards plant-based alternatives and concerns over health and sustainability.

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