The Journal of Chemistry and Technologies, published by OLES HONCHAR DNIPROPETROVSK NATIONAL UNIVERSITY, is an open access journal dedicated to advancing knowledge in the broad fields of chemistry and chemical engineering since its inception in 2013. With ISSN 2663-2934 and E-ISSN 2663-2942, this journal provides a vital platform for researchers and professionals, particularly in Ukraine and beyond, to share innovative research findings and contemporary technological advancements. Currently ranked in the Q4 quartile in both Chemical Engineering and General Chemistry for 2023, it serves as an enriching resource for those interested in emerging trends and interdisciplinary studies within these domains. The journal adheres to high academic standards while fostering collaboration in the scientific community by offering open access articles that ensure visibility and accessibility to a global audience. As an important part of the academic landscape, the Journal of Chemistry and Technologies aims to inspire future research and development, paving the way for new discoveries and applications in chemistry-related fields.

Polysaccharides is a leading academic journal published by MDPI, specializing in the interdisciplinary field of polysaccharide research. Since its inception in 2020, this Open Access journal aims to facilitate the dissemination of groundbreaking research in materials science, chemistry, and engineering. With an impressive ranking among the top-tier journals—holding the 29th position in Engineering, the 20th in Chemistry, and the 42nd in Materials Science according to Scopus—it offers a significant platform for researchers and professionals seeking to enrich their understanding of polysaccharides' properties, applications, and innovations. The journal welcomes contributions that advance knowledge in polysaccharide chemistry, structural analysis, and various applications in pharmaceuticals, food sciences, and biomaterials. Located in the heart of Basel, Switzerland, Polysaccharides is poised to be a critical resource for anyone looking to stay at the forefront of polysaccharide research and applications, with publications openly accessible to a global audience.

FOOD SCIENCE AND BIOTECHNOLOGY, published by the Korean Society of Food Science & Technology (KOSFOST), stands as a prominent peer-reviewed journal dedicated to advancing knowledge in the fields of food science, biotechnology, and applied microbiology. With ISSN 1226-7708 and E-ISSN 2092-6456, this journal serves as a pivotal platform for disseminating high-impact research from South Korea and beyond, reflecting a robust Q2 ranking in multiple categories including Applied Microbiology and Biotechnology, Biotechnology, and Food Science as of 2023. The journal's influence is further emphasized by its positions in various Scopus ranks, where it showcases a commendable percentile ranking in Agricultural and Biological Sciences and Biochemistry. Although access options remain limited, the journal’s objectives revolve around the publication of innovative research, fostering interdisciplinary collaboration, and facilitating the exchange of ideas among a diverse community of researchers, professionals, and students. Whether you are involved in food technology, microbial biotechnology, or nutritional sciences, FOOD SCIENCE AND BIOTECHNOLOGY are instrumental in shaping the future of these critical fields, propelling advancements that enrich our understanding of food systems and health.

Journal of Food Measurement and Characterization, published by SPRINGER, is a pivotal resource for researchers and professionals in the fields of Chemical Engineering, Food Science, and Industrial and Manufacturing Engineering. With an ISSN of 2193-4126 and an E-ISSN of 2193-4134, this esteemed journal has carved its niche since its inception in 2012, continuing to contribute valuable insights until 2024. Ranking in the Q2 category across multiple disciplines, including Safety, Risk, Reliability, and Quality, it reflects a strong commitment to advancing knowledge and innovation within these critical areas. Although it operates under a subscription model, the journal provides an array of access options for institutions and researchers keen to explore novel methodologies and analyses in food measurement and characterization. The journal’s rigorous peer-review process ensures the dissemination of high-quality research, making it an essential platform for advancing the science of food and related industries.

Journal of Oleo Science, published by the Japan Oil Chemists Society, stands as a pivotal resource in the domains of chemical engineering, chemistry, and medicinal applications, with a robust commitment to advancing knowledge in oleochemical research and technology. With an ISSN of 1345-8957 and an E-ISSN of 1347-3352, this open-access journal has been accessible to a global audience since 2021, facilitating the dissemination of high-quality scholarly articles and fostering collaboration among researchers. The journal, which has converged its publication scope from 2001 to 2024, currently holds a respectable Q3 ranking across multiple categories, reflecting its impact in the academic sphere. With Scopus ranks highlighting its position in general chemistry and chemical engineering, the Journal of Oleo Science not only serves as an essential platform for the latest developments in oleo science but also encourages the exploration of innovative approaches to tackling industry challenges. Articles submitted to the journal are subjected to rigorous peer review, ensuring that only the most significant and scholarly work is presented. By championing diverse perspectives and research findings, this journal is an invaluable asset for students, professionals, and academics dedicated to advancing the fields of oleochemistry and beyond.

ULTRASONICS SONOCHEMISTRY, published by ELSEVIER, is a pioneering Open Access journal that has been at the forefront of research in the fields of acoustics, ultrasonics, and their applications in chemical engineering, environmental science, and radiology since its inception in 1994. With an impressive Impact Factor and ranking amongst the top quartile journals across multiple disciplines such as Organic Chemistry, Inorganic Chemistry, and Environmental Chemistry, it serves as an essential platform for researchers and professionals seeking to disseminate their work and advance knowledge in sonochemistry and related areas. The journal's commitment to accessibility since 2021 ensures that high-quality research is openly available, thus fostering collaboration and innovation within the scientific community. As it converges into 2024, ULTRASONICS SONOCHEMISTRY continues to uphold its reputation for excellence and encourages the submission of groundbreaking studies that explore the synergistic effects of ultrasound in chemical processes.

The EUROPEAN JOURNAL OF ORGANIC CHEMISTRY (ISSN: 1434-193X; E-ISSN: 1099-0690), published by WILEY-V C H VERLAG GMBH in Germany, stands as a crucial platform for disseminating innovative research in the fields of organic, physical, and theoretical chemistry. With its inception dating back to 1998 and converging expertise until 2024, this esteemed journal has achieved a notable reputation, earning a Q2 rank in both Organic Chemistry and Physical and Theoretical Chemistry categories as of 2023, indicating its vital contribution to the academic community. Researchers and professionals will benefit from its rigorous peer-reviewed articles, which foster advancement in chemical sciences, while students can leverage its wealth of knowledge to enhance their learning. Although currently not an open-access journal, the content produced is invaluable for those looking to stay at the forefront of chemical research.

Food Chemistry: Molecular Sciences is a leading academic journal published by ELSEVIER, dedicated to advancing knowledge in the fields of food science and molecular biology. With an ISSN of 2666-5662, this journal is a key platform for researchers and professionals aiming to disseminate innovative research findings from 2020 through 2024. Recognized for its quality, it stands in the Q1 category for Food Science and Q2 for Molecular Biology as of 2023, showcasing its commitment to high-impact publications. The journal is indexed in Scopus, earning ranks of #98/389 (74th percentile) in Agricultural and Biological Sciences - Food Science and #214/410 (47th percentile) in Biochemistry, Genetics and Molecular Biology - Molecular Biology. Each article represents cutting-edge research that drives the understanding and application of molecular principles in food chemistry, making it an essential resource for anyone involved in the field. Although this journal does not offer open access, its rigorous peer-review process ensures that the content is reliable and of significant academic value, contributing profoundly to the body of knowledge in the respective disciplines. Located in Amsterdam, Netherlands, Food Chemistry: Molecular Sciences continues to inspire scholarly discussion and innovation within the scientific community.

The Egyptian Journal of Chemistry, published by the National Information & Documentation Centre (NIDOC), serves as a vital platform for disseminating novel research and advancements in the field of chemistry and its interdisciplinary applications. Established in 2004 and continuing its publication through 2024, this journal encapsulates a diverse range of topics including Biochemistry, Chemical Engineering, and Materials Science, reflected in its respectable Scopus rankings. With an array of Quartile rankings indicating its varying impact across different categories, scholars can benefit from its insights into innovative solutions and methodologies that address pressing scientific challenges. Although it currently does not operate under an open access model, researchers and students are encouraged to leverage its findings as it plays a pivotal role in the academic landscape of Egypt and beyond. For those engaged in chemical research, the Egyptian Journal of Chemistry stands as an essential resource, contributing significantly to the global body of scientific knowledge.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, published by WILEY, is a reputable academic journal dedicated to advancing the field of lipid science and technology. With an ISSN of 1438-7697 and E-ISSN 1438-9312, this journal serves as a critical resource for researchers, professionals, and students interested in the bioengineering, industrial applications, and nutritional science of lipids. Covering a broad spectrum from biochemistry to food science, it holds distinguished rankings across multiple categories, including Q2 in Chemistry and Food Science, and Q3 in Biotechnology, showcasing its significance in the interdisciplinary study of lipids. The journal welcomes Open Access options, fostering the dissemination of knowledge and innovation in lipid research. With converged years extending from 2000 to 2024, this journal remains at the forefront of lipid-related research, encouraging scholarly contributions that push the boundaries of science and technology.