Journal of Oleo Science, published by the Japan Oil Chemists Society, stands as a pivotal resource in the domains of chemical engineering, chemistry, and medicinal applications, with a robust commitment to advancing knowledge in oleochemical research and technology. With an ISSN of 1345-8957 and an E-ISSN of 1347-3352, this open-access journal has been accessible to a global audience since 2021, facilitating the dissemination of high-quality scholarly articles and fostering collaboration among researchers. The journal, which has converged its publication scope from 2001 to 2024, currently holds a respectable Q3 ranking across multiple categories, reflecting its impact in the academic sphere. With Scopus ranks highlighting its position in general chemistry and chemical engineering, the Journal of Oleo Science not only serves as an essential platform for the latest developments in oleo science but also encourages the exploration of innovative approaches to tackling industry challenges. Articles submitted to the journal are subjected to rigorous peer review, ensuring that only the most significant and scholarly work is presented. By championing diverse perspectives and research findings, this journal is an invaluable asset for students, professionals, and academics dedicated to advancing the fields of oleochemistry and beyond.

CHEMISTRY AND TECHNOLOGY OF FUELS AND OILS, published by SPRINGER, is a pivotal journal dedicated to advancing the understanding and technologies surrounding fuels and oils. With its ISSN 0009-3092 and E-ISSN 1573-8310, this journal has been a reliable resource in the field since its inception in 1965, providing insights into the latest research and developments up until 2024. While it currently holds a Q4 status across various quartiles, including Chemical Engineering and Fuel Technology as of 2023, the journal's commitment to disseminating valuable knowledge plays a crucial role in nurturing the academic discourse surrounding energy and chemical processes. Although it does not offer Open Access, the journal is critical for researchers, professionals, and students aiming to deepen their expertise in energy engineering, chemical engineering, and fuel technology. Its contributions underlie significant advancements in sustainable energy practices and fuel innovations, making it an essential read for those engaged in these crucial scientific domains.

Food Chemistry-X is a premier open-access journal published by Elsevier, dedicated to advancing the field of food chemistry through high-quality research and comprehensive reviews. With its ISSN of 2590-1575, the journal has gained significant attention since adopting an open-access model in 2019, allowing wide dissemination of knowledge and innovations in food science. Based in the United Kingdom, it holds prestigious Q1 rankings in both Analytical Chemistry and Food Science categories as of 2023, positioning itself as a leading platform for researchers worldwide. The journal's focus spans extensive topics within food chemistry, including food safety, nutritional analysis, and the chemical properties of food, offering insights that are crucial for addressing contemporary challenges in food production and consumption. With a Scopus rank placing it in the 65th percentile among the top journals in Food Science and the 58th percentile in Analytical Chemistry, Food Chemistry-X is an essential resource for academics, professionals, and students seeking to stay at the forefront of research and innovation in this vibrant field.

FOOD SCIENCE AND BIOTECHNOLOGY, published by the Korean Society of Food Science & Technology (KOSFOST), stands as a prominent peer-reviewed journal dedicated to advancing knowledge in the fields of food science, biotechnology, and applied microbiology. With ISSN 1226-7708 and E-ISSN 2092-6456, this journal serves as a pivotal platform for disseminating high-impact research from South Korea and beyond, reflecting a robust Q2 ranking in multiple categories including Applied Microbiology and Biotechnology, Biotechnology, and Food Science as of 2023. The journal's influence is further emphasized by its positions in various Scopus ranks, where it showcases a commendable percentile ranking in Agricultural and Biological Sciences and Biochemistry. Although access options remain limited, the journal’s objectives revolve around the publication of innovative research, fostering interdisciplinary collaboration, and facilitating the exchange of ideas among a diverse community of researchers, professionals, and students. Whether you are involved in food technology, microbial biotechnology, or nutritional sciences, FOOD SCIENCE AND BIOTECHNOLOGY are instrumental in shaping the future of these critical fields, propelling advancements that enrich our understanding of food systems and health.

Journal of Surfactants and Detergents, published by Wiley, is a prominent peer-reviewed journal dedicated to advancing scientific knowledge in the field of surfactants, detergents, and their applications. With an ISSN of 1097-3958 and an E-ISSN of 1558-9293, this journal serves as an essential resource for researchers, industry professionals, and students specializing in Chemical Engineering, Physical and Theoretical Chemistry, and Materials Science. Since its inception in 1998, the journal has fostered innovative research and multidisciplinary collaboration, reflected in its current Q3 ranking in several Scopus categories. Although it operates under a traditional publishing model, the journal's robust research contributions continue to engage a wide audience eager to explore the latest developments in surfactant and detergent science. As a key player in the field, the journal not only publishes cutting-edge research but also facilitates dialogue and knowledge exchange, making it an invaluable asset for anyone invested in the chemistry of surfaces and interfaces.

Green Chemistry Letters and Reviews is a premier Open Access journal published by TAYLOR & FRANCIS LTD, dedicated to advancing the field of green chemistry through the dissemination of high-quality research and innovative reviews. With a focus on sustainable practices and environmental impacts, this journal positions itself at the nexus of chemistry and environmental science, achieving impressive rankings in both categories—Q1 in Chemistry (miscellaneous) and Q1 in Environmental Chemistry as of 2023. This esteemed publication, based in the United Kingdom, not only promotes critical research but also encourages accessibility, having been an Open Access platform since 2012. With a robust H-Index reflecting its academic influence, Green Chemistry Letters and Reviews serves as an essential resource for researchers, professionals, and students seeking to engage with cutting-edge developments in green chemistry from 2007 onwards, continuing its impactful journey into 2024 and beyond.

ACS Food Science & Technology is a premier peer-reviewed journal published by the American Chemical Society (ACS) that addresses the dynamic intersections of food science, chemistry, and technology. With its E-ISSN: 2692-1944, this journal aims to disseminate innovative research and comprehensive reviews that enhance understanding in fields such as analytical chemistry, organic chemistry, and general food science. Despite the absence of an Open Access model, its position in the Q2 quartile for multiple categories in 2023 underscores its significant impact on the scholarly landscape, ensuring researchers can access high-quality research pertinent to today's food challenges. With an expanding timeline of 2021 to 2024, ACS Food Science & Technology is poised to be an essential resource for advancing the scientific community's knowledge, fostering collaboration, and bridging gaps between academia and industry.

OCL-Oilseeds and Fats Crops and Lipids is a renowned open-access journal published by EDP Sciences S A, specializing in the fields of agronomy, food science, and biochemistry. Since its inception in 2000, this journal has vigorously contributed to the advancement of research surrounding oilseeds and fats, addressing critical issues related to crop production, lipid analysis, and sustainable practices in food science. With an impressive impact factor reflected in its 2023 rankings—Q2 in Agronomy and Crop Science, Q3 in Biochemistry, and Q2 in Food Science—OCL stands out for its rigorous peer-review process and commitment to disseminating high-quality research. Its Scopus rankings further establish its reputation within the scientific community, occupying the 73rd and 64th percentiles in Agronomy and Food Science, respectively. This makes it an essential platform for researchers, professionals, and students focused on enhancing the understanding and application of lipid science and oilseed cultivation. Located in France, OCL encourages a global dialogue on innovations and discoveries that can drive the future of agricultural production and food technology.

Journal of the Indian Chemical Society, published by Elsevier, stands as a cornerstone in the field of chemistry, particularly representing the rich chemical research emanating from India.

With a significant history dating back to its establishment, this journal encompasses diverse disciplines including Drug Discovery, Electrochemistry, Inorganic Chemistry, Organic Chemistry, and Physical and Theoretical Chemistry, reflecting the evolving landscape of chemical sciences.

Despite being positioned in the Q3 category across multiple quarters, the journal demonstrates promising rankings in various chemistries, highlighting its commitment to advancing the knowledge and application of chemical sciences. While currently not available as an open access journal, the Journal of the Indian Chemical Society is dedicated to providing a platform for high-quality research that fosters innovation and collaboration among researchers, professionals, and students worldwide.
With its continuous publication from 1973 to the present, it serves as an essential repository for cutting-edge findings and developments in chemistry, striving to connect academia with industry and practice.

Food Chemistry, published by Elsevier Science Ltd, is a leading international journal dedicated to the publication of high-quality research in the field of food chemistry. Established in 1976, this journal has made a significant impact in its realm, with an impressive 2023 impact factor and ranked Q1 in Analytical Chemistry, Food Science, and miscellaneous Medicine categories. It currently holds a remarkable Scopus ranking of #3 in Analytical Chemistry and #11 in Food Science, signifying its relevance and prestige among the top scholarly publications. With a wide scope that includes the chemistry of food composition, flavor, and safety, Food Chemistry serves as an essential resource for researchers, professionals, and students alike, offering insights and advancements in food analysis and technology. Access options may vary, and the journal is committed to disseminating innovative findings to foster knowledge and application in the dynamic field of food science.