Izvestiya Vuzov-Prikladnaya Khimiya i Biotekhnologiya, published by Irkutsk National Research Technical University, is a prominent open-access journal dedicated to advancing the fields of applied chemistry and biotechnology. Since its inception in 2011, this journal has provided a platform for the dissemination of significant research findings, innovative techniques, and technological advancements that bridge the gap between theoretical frameworks and practical applications. The journal is indexed in various databases, ensuring that published works reach a global audience of researchers, professionals, and students eager to explore the latest developments in these critical disciplines. With its commitment to open-access publishing, Izvestiya Vuzov-Prikladnaya Khimiya i Biotekhnologiya plays a vital role in fostering collaboration and knowledge sharing within the scientific community, thus contributing to the advancement of both fields in a rapidly evolving technological landscape.

GRASAS Y ACEITES, published by the Consejo Superior Investigaciones Científicas (CSIC)Food Science and Organic Chemistry since 1991. Based in Madrid, Spain, this journal facilitates the dissemination of innovative research and cutting-edge discoveries pertaining to fats and oils, addressing both their nutritional properties and functional applications. The journal holds a commendable position within the academic community, ranking in the third quartile in both its categories as of 2023, and features a dedicated platform for dialogue among researchers, professionals, and students. By providing unhindered access to its publications, GRASAS Y ACEITES fosters a collaborative environment for advancing knowledge and understanding in its respective fields, making it an essential resource for those invested in food science and organic chemical research.

JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN is a premier academic journal published by the Chemical Society of Pakistan, focusing on advancing the field of chemistry through rigorous research and scholarship. Established in 1996, this journal aims to disseminate high-quality research articles, reviews, and insights pertaining to various subfields of chemistry, making substantial contributions to both local and international scientific communities. With a current impact factor placing it in the Q4 category, the journal continues to foster discussions on emerging trends and innovations within the discipline. Additionally, it holds a Scopus rank of #305 out of 408, highlighting its growing influence despite being positioned in the 25th percentile. Although it is not an open-access journal, it provides a crucial platform for researchers and professionals in Pakistan and worldwide. The JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN serves as a valuable resource for students, educators, and industry professionals alike, facilitating the exchange of knowledge and promoting advancements in chemical sciences.

The EUROPEAN JOURNAL OF ORGANIC CHEMISTRY (ISSN: 1434-193X; E-ISSN: 1099-0690), published by WILEY-V C H VERLAG GMBH in Germany, stands as a crucial platform for disseminating innovative research in the fields of organic, physical, and theoretical chemistry. With its inception dating back to 1998 and converging expertise until 2024, this esteemed journal has achieved a notable reputation, earning a Q2 rank in both Organic Chemistry and Physical and Theoretical Chemistry categories as of 2023, indicating its vital contribution to the academic community. Researchers and professionals will benefit from its rigorous peer-reviewed articles, which foster advancement in chemical sciences, while students can leverage its wealth of knowledge to enhance their learning. Although currently not an open-access journal, the content produced is invaluable for those looking to stay at the forefront of chemical research.

Food and Bioprocess Technology, an esteemed journal published by Springer, serves as a premier platform for disseminating cutting-edge research in the realms of food science, industrial manufacturing engineering, and process chemistry and technology. Established in 2008, the journal has quickly ascended to the prestigious Q1 quartile in multiple categories, highlighting its impact and relevance within the scientific community. With an impressive Scopus ranking that places it in the top tiers of its fields—such as rank #17 in Safety, Risk, Reliability, and Quality, and rank #38 in Food Science—this journal is pivotal for researchers and professionals aiming to publish innovative findings that advance food processing and bioprocess technology. Beyond its rigorous peer-review process, the journal facilitates access to high-quality, impactful research, reinforcing its significant role in shaping the future of biotechnological applications in food systems. Aimed at both scholars and practitioners, Food and Bioprocess Technology is an essential resource for those engaged in exploring sustainable practices and enhancing food quality and safety. Furthermore, by addressing essential topics in the field, it fosters collaboration and knowledge exchange among researchers dedicated to advancing the bioprocessing landscape.

Journal of Food Measurement and Characterization, published by SPRINGER, is a pivotal resource for researchers and professionals in the fields of Chemical Engineering, Food Science, and Industrial and Manufacturing Engineering. With an ISSN of 2193-4126 and an E-ISSN of 2193-4134, this esteemed journal has carved its niche since its inception in 2012, continuing to contribute valuable insights until 2024. Ranking in the Q2 category across multiple disciplines, including Safety, Risk, Reliability, and Quality, it reflects a strong commitment to advancing knowledge and innovation within these critical areas. Although it operates under a subscription model, the journal provides an array of access options for institutions and researchers keen to explore novel methodologies and analyses in food measurement and characterization. The journal’s rigorous peer-review process ensures the dissemination of high-quality research, making it an essential platform for advancing the science of food and related industries.

Journal of Surfactants and Detergents, published by Wiley, is a prominent peer-reviewed journal dedicated to advancing scientific knowledge in the field of surfactants, detergents, and their applications. With an ISSN of 1097-3958 and an E-ISSN of 1558-9293, this journal serves as an essential resource for researchers, industry professionals, and students specializing in Chemical Engineering, Physical and Theoretical Chemistry, and Materials Science. Since its inception in 1998, the journal has fostered innovative research and multidisciplinary collaboration, reflected in its current Q3 ranking in several Scopus categories. Although it operates under a traditional publishing model, the journal's robust research contributions continue to engage a wide audience eager to explore the latest developments in surfactant and detergent science. As a key player in the field, the journal not only publishes cutting-edge research but also facilitates dialogue and knowledge exchange, making it an invaluable asset for anyone invested in the chemistry of surfaces and interfaces.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, published by the American Chemical Society, serves as a premier platform for disseminating cutting-edge research in the field of agricultural and food chemistry. With an impressive impact factor and ranked in the Q1 quartile for both Agricultural and Biological Sciences and Chemistry categories, this journal is recognized for its high-quality contributions that influence practices in food safety, nutrition, and agricultural productivity. Since its inception in 1953, the journal has dedicated itself to providing valuable insights and innovative approaches to complex challenges facing these intertwined fields. Researchers and professionals in academia and industry alike will find the JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY to be an essential resource for advancing knowledge and fostering collaboration in agricultural sciences and food chemistry.

Green Chemistry Letters and Reviews is a premier Open Access journal published by TAYLOR & FRANCIS LTD, dedicated to advancing the field of green chemistry through the dissemination of high-quality research and innovative reviews. With a focus on sustainable practices and environmental impacts, this journal positions itself at the nexus of chemistry and environmental science, achieving impressive rankings in both categories—Q1 in Chemistry (miscellaneous) and Q1 in Environmental Chemistry as of 2023. This esteemed publication, based in the United Kingdom, not only promotes critical research but also encourages accessibility, having been an Open Access platform since 2012. With a robust H-Index reflecting its academic influence, Green Chemistry Letters and Reviews serves as an essential resource for researchers, professionals, and students seeking to engage with cutting-edge developments in green chemistry from 2007 onwards, continuing its impactful journey into 2024 and beyond.

Food Chemistry-X is a premier open-access journal published by Elsevier, dedicated to advancing the field of food chemistry through high-quality research and comprehensive reviews. With its ISSN of 2590-1575, the journal has gained significant attention since adopting an open-access model in 2019, allowing wide dissemination of knowledge and innovations in food science. Based in the United Kingdom, it holds prestigious Q1 rankings in both Analytical Chemistry and Food Science categories as of 2023, positioning itself as a leading platform for researchers worldwide. The journal's focus spans extensive topics within food chemistry, including food safety, nutritional analysis, and the chemical properties of food, offering insights that are crucial for addressing contemporary challenges in food production and consumption. With a Scopus rank placing it in the 65th percentile among the top journals in Food Science and the 58th percentile in Analytical Chemistry, Food Chemistry-X is an essential resource for academics, professionals, and students seeking to stay at the forefront of research and innovation in this vibrant field.