Izvestiya Vuzov-Prikladnaya Khimiya i Biotekhnologiya, published by Irkutsk National Research Technical University, is a prominent open-access journal dedicated to advancing the fields of applied chemistry and biotechnology. Since its inception in 2011, this journal has provided a platform for the dissemination of significant research findings, innovative techniques, and technological advancements that bridge the gap between theoretical frameworks and practical applications. The journal is indexed in various databases, ensuring that published works reach a global audience of researchers, professionals, and students eager to explore the latest developments in these critical disciplines. With its commitment to open-access publishing, Izvestiya Vuzov-Prikladnaya Khimiya i Biotekhnologiya plays a vital role in fostering collaboration and knowledge sharing within the scientific community, thus contributing to the advancement of both fields in a rapidly evolving technological landscape.

The Journal of Chemistry and Technologies, published by OLES HONCHAR DNIPROPETROVSK NATIONAL UNIVERSITY, is an open access journal dedicated to advancing knowledge in the broad fields of chemistry and chemical engineering since its inception in 2013. With ISSN 2663-2934 and E-ISSN 2663-2942, this journal provides a vital platform for researchers and professionals, particularly in Ukraine and beyond, to share innovative research findings and contemporary technological advancements. Currently ranked in the Q4 quartile in both Chemical Engineering and General Chemistry for 2023, it serves as an enriching resource for those interested in emerging trends and interdisciplinary studies within these domains. The journal adheres to high academic standards while fostering collaboration in the scientific community by offering open access articles that ensure visibility and accessibility to a global audience. As an important part of the academic landscape, the Journal of Chemistry and Technologies aims to inspire future research and development, paving the way for new discoveries and applications in chemistry-related fields.

ACS Food Science & Technology is a premier peer-reviewed journal published by the American Chemical Society (ACS) that addresses the dynamic intersections of food science, chemistry, and technology. With its E-ISSN: 2692-1944, this journal aims to disseminate innovative research and comprehensive reviews that enhance understanding in fields such as analytical chemistry, organic chemistry, and general food science. Despite the absence of an Open Access model, its position in the Q2 quartile for multiple categories in 2023 underscores its significant impact on the scholarly landscape, ensuring researchers can access high-quality research pertinent to today's food challenges. With an expanding timeline of 2021 to 2024, ACS Food Science & Technology is poised to be an essential resource for advancing the scientific community's knowledge, fostering collaboration, and bridging gaps between academia and industry.

The Egyptian Journal of Chemistry, published by the National Information & Documentation Centre (NIDOC), serves as a vital platform for disseminating novel research and advancements in the field of chemistry and its interdisciplinary applications. Established in 2004 and continuing its publication through 2024, this journal encapsulates a diverse range of topics including Biochemistry, Chemical Engineering, and Materials Science, reflected in its respectable Scopus rankings. With an array of Quartile rankings indicating its varying impact across different categories, scholars can benefit from its insights into innovative solutions and methodologies that address pressing scientific challenges. Although it currently does not operate under an open access model, researchers and students are encouraged to leverage its findings as it plays a pivotal role in the academic landscape of Egypt and beyond. For those engaged in chemical research, the Egyptian Journal of Chemistry stands as an essential resource, contributing significantly to the global body of scientific knowledge.

FOOD SCIENCE AND BIOTECHNOLOGY, published by the Korean Society of Food Science & Technology (KOSFOST), stands as a prominent peer-reviewed journal dedicated to advancing knowledge in the fields of food science, biotechnology, and applied microbiology. With ISSN 1226-7708 and E-ISSN 2092-6456, this journal serves as a pivotal platform for disseminating high-impact research from South Korea and beyond, reflecting a robust Q2 ranking in multiple categories including Applied Microbiology and Biotechnology, Biotechnology, and Food Science as of 2023. The journal's influence is further emphasized by its positions in various Scopus ranks, where it showcases a commendable percentile ranking in Agricultural and Biological Sciences and Biochemistry. Although access options remain limited, the journal’s objectives revolve around the publication of innovative research, fostering interdisciplinary collaboration, and facilitating the exchange of ideas among a diverse community of researchers, professionals, and students. Whether you are involved in food technology, microbial biotechnology, or nutritional sciences, FOOD SCIENCE AND BIOTECHNOLOGY are instrumental in shaping the future of these critical fields, propelling advancements that enrich our understanding of food systems and health.

RUSSIAN CHEMICAL BULLETIN, published by SPRINGER, serves as a pivotal resource in the field of general chemistry, covering a wide array of topics that impact both theoretical and applied chemistry. With an ISSN of 1066-5285 and a presence since 1993, this journal provides a platform for disseminating significant research findings, practical applications, and novel methodologies within the broader chemistry community. While it currently holds a Q3 ranking in the Chemistry (miscellaneous) category and occupies the 230th position out of 408 in the Scopus rankings, its reputation continues to grow, fostering collaboration and innovation among researchers and professionals alike. Although the journal does not offer an open-access model, it is committed to making findings accessible within the academic community, ensuring that valuable insights can inform future research. With an anticipated convergence of studies extending to 2024, the RUSSIAN CHEMICAL BULLETIN remains an essential reference for those dedicated to advancing chemical science.

Journal of the American Chemical Society (JACS), published by the American Chemical Society, stands as a pivotal publication in the field of chemistry, facilitating the dissemination of significant research findings since its inception in 1879. With an impressive impact factor and esteemed rankings placing it in the Q1 quartile across various categories—including Biochemistry, Catalysis, and Colloid and Surface Chemistry—JACS continues to serve as a vital resource for scientists, professionals, and students alike. Researchers choose JACS for its rigorous peer-review process, ensuring high-quality content that shapes the landscape of modern chemistry. The journal's extensive scope encompasses pivotal advancements and innovative methodologies, reflecting the evolving dynamics of chemical research. With access options being traditional subscription-based, it remains crucial for institutions and individuals to engage with its latest issues to stay at the forefront of chemical science advancement.

Journal of Essential Oil Bearing Plants, published by Taylor & Francis Ltd, is a peer-reviewed academic journal that plays a critical role in the field of essential oils and their applications in analytical chemistry, biochemistry, and organic chemistry. With an ISSN of 0972-060X and an E-ISSN of 0976-5026, this journal has been a valuable resource since its inception in 2003 and continues to publish cutting-edge research through 2024. The journal is classified in the Q2 category for Analytical Chemistry and Q3 for both Biochemistry and Organic Chemistry as of 2023, reflecting its high citation impact and relevance in these scientific domains. Researchers and practitioners will find a wealth of knowledge in its pages, showcasing innovative methodologies and findings that advance our understanding of essential oils and their diverse applications. While the journal does not currently offer Open Access options, its rigorous peer-review process ensures that published studies maintain the highest standards of scientific integrity. Located in the United Kingdom, the Journal of Essential Oil Bearing Plants is dedicated to disseminating essential research findings to a global audience, thereby facilitating ongoing dialogue and development in this important field.

Food Chemistry-X is a premier open-access journal published by Elsevier, dedicated to advancing the field of food chemistry through high-quality research and comprehensive reviews. With its ISSN of 2590-1575, the journal has gained significant attention since adopting an open-access model in 2019, allowing wide dissemination of knowledge and innovations in food science. Based in the United Kingdom, it holds prestigious Q1 rankings in both Analytical Chemistry and Food Science categories as of 2023, positioning itself as a leading platform for researchers worldwide. The journal's focus spans extensive topics within food chemistry, including food safety, nutritional analysis, and the chemical properties of food, offering insights that are crucial for addressing contemporary challenges in food production and consumption. With a Scopus rank placing it in the 65th percentile among the top journals in Food Science and the 58th percentile in Analytical Chemistry, Food Chemistry-X is an essential resource for academics, professionals, and students seeking to stay at the forefront of research and innovation in this vibrant field.

Journal of the Indian Chemical Society, published by Elsevier, stands as a cornerstone in the field of chemistry, particularly representing the rich chemical research emanating from India.

With a significant history dating back to its establishment, this journal encompasses diverse disciplines including Drug Discovery, Electrochemistry, Inorganic Chemistry, Organic Chemistry, and Physical and Theoretical Chemistry, reflecting the evolving landscape of chemical sciences.

Despite being positioned in the Q3 category across multiple quarters, the journal demonstrates promising rankings in various chemistries, highlighting its commitment to advancing the knowledge and application of chemical sciences. While currently not available as an open access journal, the Journal of the Indian Chemical Society is dedicated to providing a platform for high-quality research that fosters innovation and collaboration among researchers, professionals, and students worldwide.
With its continuous publication from 1973 to the present, it serves as an essential repository for cutting-edge findings and developments in chemistry, striving to connect academia with industry and practice.