JOURNAL OF FOOD COMPOSITION AND ANALYSIS, published by Academic Press Inc. Elsevier Science, is a leading peer-reviewed journal in the field of Food Science, recognized for its substantial impact on advancing research and knowledge within the discipline. With a commendable Q1 quartile ranking in the 2023 category of Food Science and a Scopus rank of 86/389, this journal holds a prestigious position, emphasizing its significance in crop and food quality research. The journal's scope encompasses a wide range of studies related to food composition, nutrition, and analytical methodologies, aiming to foster innovation and knowledge dissemination in food science. Although it operates under a subscription model, it remains an essential resource for researchers, professionals, and students seeking credible and cutting-edge findings. Established in 1987, the JOURNAL OF FOOD COMPOSITION AND ANALYSIS continues to be at the forefront of food science, contributing to the understanding of food quality and nutrition standards globally.

EFSA Journal, published by Wiley, stands as a premier open-access platform dedicated to the fields of animal science, food science, and veterinary studies, among others. Since its inception in 2003, this journal has contributed significantly to the dissemination of high-quality research, fostering collaboration and innovation across various disciplines. With an impressive impact highlighted by its Q1 quartile rankings in multiple categories including Animal Science, Food Science, and Parasitology, the journal upholds rigorous standards and a commitment to advancing knowledge. Researchers and professionals benefit from the wide-ranging scope and high visibility of published works, thereby enhancing their scholarly impact. For academics seeking excellence in open-access publishing, EFSA Journal represents a vital resource from the United Kingdom, ensuring that critical insights into food safety, biotechnology, and environmental sciences reach a global audience.

Food Hygiene and Safety Science is a pivotal academic journal published in Japan by the esteemed FOOD HYGIENE & SAFETY. With its ISSN 0015-6426, this journal operates within the broad domains of food science, public health, and medicine, strategically addressing the critical issues surrounding food hygiene and safety. With a notable history spanning from 1960 to 2024, it has become an essential resource in these fields, currently holding a Q3 category ranking in Food Science as well as in Medicine (Miscellaneous) and Public Health, Environmental and Occupational Health, according to the 2023 evaluations. Although access options may vary, the journal is committed to disseminating vital research findings to enhance food safety practices on a global scale. With its focus on advancing knowledge and sharing innovative practices, Food Hygiene and Safety Science serves as a vital platform for researchers, professionals, and students dedicated to improving food safety standards and public health outcomes.

Emerging Contaminants is a leading international journal dedicated to the exploration and analysis of novel pollutants, their effects, and the methodologies for their detection and remediation. Published by KEAI PUBLISHING LTD in China, this Open Access journal has been at the forefront of scientific discourse since its inception in 2015, allowing unrestricted access to cutting-edge research. With an impressive categorization in the top Q1 quartile across diverse fields, including Health, Toxicology and Mutagenesis, and Public Health, it ranks remarkably high—41st out of 665 in Public Health and 10th out of 133 in Toxicology according to Scopus metrics, demonstrating its vital role in advancing our understanding of environmental health risks. By bridging the gap between academia and practical applications, Emerging Contaminants not only enriches the scientific community but also serves as an essential resource for policymakers and industry leaders seeking effective solutions to environmental challenges. Researchers, professionals, and students alike are encouraged to engage with the journal’s comprehensive studies and findings, contributing to a sustainable future.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, published by SPRINGER INDIA, is a distinguished peer-reviewed journal that has been contributing to the ever-evolving field of food science since its inception in 1974. With an ISSN of 0022-1155 and E-ISSN 0975-8402, this journal holds a commendable position in the Q2 category for Food Science, as per the 2023 metrics, and ranks #58 out of 389 in Scopus's Agricultural and Biological Sciences sector, achieving an impressive 85th percentile. The journal publishes high-quality research articles, reviews, and case studies that cover a wide array of topics, from food preservation to innovative technologies in food processing. Although it is not an open-access journal, it endeavors to disseminate essential knowledge and research strategies that advance food science and benefit both industry professionals and academia. The geographical reach of the journal, alongside its rigorous editorial standards, solidifies its stature as a pivotal resource for researchers, professionals, and students dedicated to the enhancement of food science practices and technologies.

Food Additives & Contaminants Part B-Surveillance, published by Taylor & Francis Ltd, is a premier journal dedicated to the rigorous analysis and surveillance of food additives and contaminants. With an ISSN of 1939-3210 and an E-ISSN of 1939-3229, this journal caters to a global audience, addressing crucial issues in the fields of Food Science, Public Health, and Toxicology. Recognized for its substantial contribution to these areas, it holds a Q2 ranking in both Food Science and Public Health, demonstrating its influence and relevance with an increasing audience within the scientific community. The journal publishes critical research from 2008 onwards and continues its commitment to advancing knowledge up to 2024. Ideal for researchers, practitioners, and students, Food Additives & Contaminants Part B-Surveillance serves as a vital platform for sharing innovative findings and fostering discussions that promote food safety and public health.

Brazilian Journal of Analytical Chemistry, published by VISAO FOKKA COMMUNICATION AGENCY, serves as a vital platform for those engaged in the field of analytical chemistry, especially within the Latin American context. With an ISSN of 2179-3425 and an E-ISSN of 2179-3433, this journal aims to promote high-quality research and advancements in analytical methodologies, instrumentation, and applications spanning from 2010 to the present. Although it currently holds a Q4 rank in Analytical Chemistry by Scopus and is placed at the 24th percentile, its commitment to open access publishing provides invaluable opportunities for widespread dissemination of knowledge, catering to researchers, professionals, and students alike. The journal's editorial board comprises emerging and established experts aiming to bridge gaps in analytical chemistry research, particularly in a Brazilian and broader South American context. Situated in São Paulo, Brazil, the journal's role in fostering innovation and collaboration in analytical techniques makes it an essential resource for the academic community.

JOURNAL OF FOOD AND DRUG ANALYSIS, an esteemed publication in the realms of Food Science and Pharmacology, is published by DIGITAL COMMONS BEPRESS. With an impactful commitment to open access since 2013, this journal facilitates the dissemination of critical research findings, making them readily available to a global audience. Boasting a commendable Q2 ranking in both Food Science and Pharmacology, the journal occupies a prominent position in its respective categories, reflecting its quality and relevance in the field. Established in 1994, the journal has successfully converged its focus to encompass a wide range of topics related to the analysis of food and drugs, thereby providing valuable insights to researchers, practitioners, and students alike. With its indexed indicators in Scopus showcasing a strong performance—ranking #85 among 389 in Food Science and #108 among 313 in Pharmacology—it stands as a crucial platform for the advancement of knowledge and innovation. For those looking to stay abreast of pivotal developments in food safety and drug efficacy, JOURNAL OF FOOD AND DRUG ANALYSIS is an indispensable resource.

TOXICOLOGY LETTERS is a prominent journal dedicated to advancing the field of toxicology, providing a platform for high-quality research and reviews that explore the effects of chemical substances on biological systems. Published by Elsevier Ireland Ltd, this peer-reviewed journal has established itself as a vital resource in toxicological research since its inception in 1977, with a convergence of studies extending to 2024. With an impressive Scopus ranking, positioned at #28 out of 133 in the Toxicology category, TOXICOLOGY LETTERS garners a respectable percentile of 79, highlighting its significance in the academic community. Although it is not an open-access journal, its research is accessible through institutional subscriptions, ensuring that critical insights into human health and environmental safety are disseminated effectively. Being categorized in the Q2 quartile in both Medicine (miscellaneous) and Toxicology for 2023 further emphasizes its relevance and impact in these fields. This journal aims to foster collaboration between researchers and professionals, encouraging the exploration of innovative solutions to chemical hazards and the promotion of safer practices in pharmacology and toxicology.

Journal of Food Measurement and Characterization, published by SPRINGER, is a pivotal resource for researchers and professionals in the fields of Chemical Engineering, Food Science, and Industrial and Manufacturing Engineering. With an ISSN of 2193-4126 and an E-ISSN of 2193-4134, this esteemed journal has carved its niche since its inception in 2012, continuing to contribute valuable insights until 2024. Ranking in the Q2 category across multiple disciplines, including Safety, Risk, Reliability, and Quality, it reflects a strong commitment to advancing knowledge and innovation within these critical areas. Although it operates under a subscription model, the journal provides an array of access options for institutions and researchers keen to explore novel methodologies and analyses in food measurement and characterization. The journal’s rigorous peer-review process ensures the dissemination of high-quality research, making it an essential platform for advancing the science of food and related industries.