Microchemical Journal, published by Elsevier, stands as a leading scholarly publication in the fields of Analytical Chemistry and Spectroscopy, boasting impressive rankings of Q1 and Q2 in their respective categories for 2023. With an H-index reflecting its substantial impact and relevance, this journal has been a cornerstone of research dissemination since its inception in 1957, and it continues to play a vital role in advancing the methodological and technological innovations within these disciplines. The journal presents peer-reviewed articles that explore a wide array of topics, making it an essential resource for researchers, professionals, and students keen on the latest advancements in microchemical processes and techniques. Although it does not currently offer open access options, its publication through Elsevier ensures a high standard of academic integrity and wide accessibility through various academic institutions. With a strong Scopus ranking—9th in Chemistry Spectroscopy and 22nd in Analytical Chemistry—Microchemical Journal is an indispensable platform for empirical studies, insightful reviews, and pioneering methodologies in the microchemical domain.

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, published by Taylor & Francis Ltd, is a leading journal in the field of food science, toxicology, and public health. With an ISSN of 1944-0049 and an E-ISSN of 1944-0057, this esteemed publication has established itself as a vital resource for researchers and professionals involved in the analysis and regulation of food additives and contaminants. Since its inception and through its converged years from 2008 to 2012 and again from 2014 to 2023, the journal has maintained an impactful presence, notably achieving a Q2 ranking in diverse categories including Chemistry (miscellaneous) and Food Science, alongside commendable standings in Health and Environmental Health. The journal’s mission is to foster high-quality research by providing a platform for critical studies related to chemical analysis, exposure assessments, and risk management in food safety. By prioritizing engaging, peer-reviewed content, it aims to enhance understanding and mitigate risks associated with food additives, making it an indispensable tool for academics, practitioners, and policymakers alike.

LCGC North America is a pivotal resource in the field of Analytical Chemistry, published by MJH Life Sciences. Since its inception in 1999, the journal has strived to bridge the gap between scientific research and practical applications, catering to a diverse audience that includes researchers, professionals, and students interested in chromatography and related analytical practices. Although currently categorized in the Q4 quartile of Analytical Chemistry, with a Scopus rank of #137 out of 156, LCGC North America is dedicated to delivering insightful articles that foster discussion and innovation within the analytical chemistry community. With a commitment to quality content, the journal covers a broad spectrum of topics, ensuring that readers remain informed about the latest developments and trends in the field. Despite its non-open access model, readers can access its valuable resources through institutional subscriptions and various library networks, making it a vital asset for those engaged in cutting-edge research and practice. Located in Cranbury, NJ, United States, LCGC North America continues to contribute significantly to the advancement of analytical methodologies and technologies.

Chromatography is an esteemed journal published by the SOC CHROMATOGRAPHIC SCIENCES, dedicated to advancing the field of chromatographic techniques and their applications across various disciplines, including analytical chemistry, biochemistry, and environmental science. By facilitating the exchange of high-quality research, Chromatography plays a pivotal role in enhancing methodologies and technologies that drive innovation in sample analysis. While the journal is not currently open access, it maintains a rigorous peer-review process, ensuring the publication of valuable and impactful studies. Researchers, professionals, and students alike can benefit from its comprehensive coverage of chromatography-related advancements, making it a vital resource for anyone engaged in this dynamic area of study.

JOURNAL OF FOOD AND DRUG ANALYSIS, an esteemed publication in the realms of Food Science and Pharmacology, is published by DIGITAL COMMONS BEPRESS. With an impactful commitment to open access since 2013, this journal facilitates the dissemination of critical research findings, making them readily available to a global audience. Boasting a commendable Q2 ranking in both Food Science and Pharmacology, the journal occupies a prominent position in its respective categories, reflecting its quality and relevance in the field. Established in 1994, the journal has successfully converged its focus to encompass a wide range of topics related to the analysis of food and drugs, thereby providing valuable insights to researchers, practitioners, and students alike. With its indexed indicators in Scopus showcasing a strong performance—ranking #85 among 389 in Food Science and #108 among 313 in Pharmacology—it stands as a crucial platform for the advancement of knowledge and innovation. For those looking to stay abreast of pivotal developments in food safety and drug efficacy, JOURNAL OF FOOD AND DRUG ANALYSIS is an indispensable resource.

JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC, published by Springer Heidelberg, is a pivotal resource in the fields of Analytical Chemistry, Biochemistry, and Clinical Biochemistry. With an ISSN of 0933-4173 and an E-ISSN of 1789-0993, this journal serves as an essential platform for the dissemination of innovative research on planar chromatography techniques, specifically modern thin-layer chromatography (TLC). With its upcoming coverage extending to 2024 and a third quartile ranking (Q3) across major scientific categories in 2023, it addresses the critical advancements and applications in analytical methods. Although it does not offer open access, the journal's rigorous peer-review process ensures high-quality findings that contribute to the progression of these vital scientific disciplines. The journal is located in Heidelberg, Germany, and continues to be a beacon for researchers, professionals, and students who seek to enhance their knowledge and practice in chromatographic techniques.

Analytical Science Advances is a dynamic journal published by WILEY, dedicated to the ever-evolving field of analytical chemistry. With an ISSN of 2628-5452, this open-access platform aims to disseminate high-quality research and insightful reviews that push the boundaries of analytical methodologies and instrumentation. Since its inception in 2020, the journal has gained traction, securing a commendable Q2 ranking in 2023 within its category, highlighting its significance in the scientific community. Currently positioned at Rank #68 out of 156 in Scopus' analytical chemistry category, it boasts a 56th percentile ranking, reflecting its contributions to advancing analytical techniques. Researchers, professionals, and students will find this journal an invaluable resource for keeping abreast of the latest developments, emerging technologies, and innovative approaches in analytical science, ensuring the journal's relevancy and influence in shaping future discoveries.

Food Additives & Contaminants Part B-Surveillance, published by Taylor & Francis Ltd, is a premier journal dedicated to the rigorous analysis and surveillance of food additives and contaminants. With an ISSN of 1939-3210 and an E-ISSN of 1939-3229, this journal caters to a global audience, addressing crucial issues in the fields of Food Science, Public Health, and Toxicology. Recognized for its substantial contribution to these areas, it holds a Q2 ranking in both Food Science and Public Health, demonstrating its influence and relevance with an increasing audience within the scientific community. The journal publishes critical research from 2008 onwards and continues its commitment to advancing knowledge up to 2024. Ideal for researchers, practitioners, and students, Food Additives & Contaminants Part B-Surveillance serves as a vital platform for sharing innovative findings and fostering discussions that promote food safety and public health.

Methods and Objects of Chemical Analysis is a significant outlet in the field of Analytical Chemistry, published by the prestigious TARAS SHEVCHENKO NATIONAL UNIVERSITY OF KYIV in Ukraine. Since its inception in 2017, this journal has aimed to advance methodological and analytical understanding within the discipline, addressing contemporary issues and innovative techniques. With a Scopus rank of #133 out of 156 and a Q4 Category Quartile for 2023, it offers a platform for researchers and professionals to disseminate crucial findings and methodologies. While currently serving as a traditional journal, it is fostering an academic community focused on impactful research that enhances our understanding of chemical analysis techniques. The journal’s commitment to scholarly rigor and its relevance in a rapidly evolving field make it a valuable resource for students and seasoned researchers alike, seeking to remain at the forefront of analytical advancements.

BUNSEKI KAGAKU, published by the Japan Society Analytical Chemistry, is a reputable journal dedicated to the field of analytical chemistry. With an ISSN of 0525-1931, this journal has been a crucial outlet for scholarly communication since its inception in 1952, converging its publication years from 1954 to 1957 and from 1959 to 2024. Although it holds a Q4 category ranking in the most recent 2023 quartiles of analytical chemistry and ranks 153/156 in Scopus, it continues to serve as a platform for quality research, fostering advancements in the field. BUNSEKI KAGAKU is based in Tokyo, Japan, and emphasizes the critical importance of analytical techniques in scientific inquiry. With a commitment to professionalism and rigor, the journal provides a vital resource for researchers, students, and professionals seeking to explore innovative methodologies and contribute to the ongoing dialogue in analytical chemistry.