Quality Assurance and Safety of Crops & Foods is a leading peer-reviewed journal, published by CODON PUBLICATIONS, dedicated to advancing the fields of Agronomy and Crop Science and Food Science. Since its inception in 2009, this journal has established itself as a crucial platform for researchers, professionals, and students, focusing on the vital intersection of agricultural safety and food quality. With a commendable impact factor and a current Scopus ranking placing it in the top quartiles of its field (Q2 in 2023), it serves as an essential resource for those committed to ensuring the safety and quality of global food supplies. The journal provides open access options to enhance the dissemination and accessibility of research findings, thus fostering collaborative efforts to tackle contemporary challenges in food production and safety. By showcasing innovative methodologies and cutting-edge research, Quality Assurance and Safety of Crops & Foods not only contributes to scientific discourse but also plays a pivotal role in informing policy and practice in sustainable agricultural practices.

The World Mycotoxin Journal, published by Wageningen Academic Publishers, stands at the forefront of research in the field of mycotoxins, drawing particular attention to their implications in food science, public health, and environmental safety. With an ISSN of 1875-0710 and an E-ISSN of 1875-0796, this journal has continuously contributed to advancing knowledge since its inception and will remain a vital source of information through 2024. Ranked in Q2 within Food Science and achieving notable positions in Public Health and Toxicology, it offers an impactful forum for scholars and professionals worldwide. The journal’s Scopus rankings reflect its importance, with Public Health receiving a 68th percentile ranking, further underscoring the relevance of mycotoxin research in mitigating health risks. Researchers and students alike will benefit from its rigorous peer-reviewed articles, providing access to cutting-edge studies and overviews that address the complexities of mycotoxins and their far-reaching effects.

Czech Journal of Food Sciences is a premier publication in the field of food science, disseminating vital research since its inception in 1999 and transitioning to Open Access in 2007. Published by the Czech Academy Agricultural Sciences, this journal facilitates the exchange of knowledge among researchers, professionals, and students dedicated to advancing the understanding of food systems, safety, and technology. With an ISSN of 1212-1800 and an E-ISSN of 1805-9317, it holds a respectable position with a Q3 ranking in the Food Science category for 2023, illustrating its commitment to high-quality research despite its Scopus rank of 209 out of 389, situated in the 46th percentile. Located in the heart of the Czech Republic, at TESNOV 17, PRAGUE 117 05, this journal serves as an essential resource for those involved in agricultural and biological sciences, paving the way for innovative discoveries and applications in food science.

TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY is a pivotal journal published by Taylor & Francis Ltd, addressing critical intersections between environmental chemistry and toxicology since its inception in 1979. With its ISSN 0277-2248 and E-ISSN 1029-0486, the journal serves as a platform for rigorous research and innovative methodologies in pollution control, health implications of environmental chemicals, and the broader spectrum of toxicological studies. Although it currently does not offer open access, the journal's impact in the field is underscored by its Category Quartiles rankings in 2023, placing it in Q3 across Environmental Chemistry, Health, Toxicology and Mutagenesis, and Pollution categories. Furthermore, its Scopus rankings reveal its significant role within the scientific community, specifically in areas such as Environmental Science and Toxicology. The journal aspires to foster multidisciplinary dialogue and advance knowledge that contributes to environmental sustainability and public health, making it an essential resource for researchers, professionals, and students dedicated to these fields.

Emerging Contaminants is a leading international journal dedicated to the exploration and analysis of novel pollutants, their effects, and the methodologies for their detection and remediation. Published by KEAI PUBLISHING LTD in China, this Open Access journal has been at the forefront of scientific discourse since its inception in 2015, allowing unrestricted access to cutting-edge research. With an impressive categorization in the top Q1 quartile across diverse fields, including Health, Toxicology and Mutagenesis, and Public Health, it ranks remarkably high—41st out of 665 in Public Health and 10th out of 133 in Toxicology according to Scopus metrics, demonstrating its vital role in advancing our understanding of environmental health risks. By bridging the gap between academia and practical applications, Emerging Contaminants not only enriches the scientific community but also serves as an essential resource for policymakers and industry leaders seeking effective solutions to environmental challenges. Researchers, professionals, and students alike are encouraged to engage with the journal’s comprehensive studies and findings, contributing to a sustainable future.

Journal of Food Measurement and Characterization, published by SPRINGER, is a pivotal resource for researchers and professionals in the fields of Chemical Engineering, Food Science, and Industrial and Manufacturing Engineering. With an ISSN of 2193-4126 and an E-ISSN of 2193-4134, this esteemed journal has carved its niche since its inception in 2012, continuing to contribute valuable insights until 2024. Ranking in the Q2 category across multiple disciplines, including Safety, Risk, Reliability, and Quality, it reflects a strong commitment to advancing knowledge and innovation within these critical areas. Although it operates under a subscription model, the journal provides an array of access options for institutions and researchers keen to explore novel methodologies and analyses in food measurement and characterization. The journal’s rigorous peer-review process ensures the dissemination of high-quality research, making it an essential platform for advancing the science of food and related industries.

Foods is a premier open access journal published by MDPI, based in Switzerland, that has been at the forefront of disseminating high-quality research in the fields of food science, health professions, and plant science since its establishment in 2012. With an impressive convergence of interdisciplinary studies spanning various aspects of food, nutrition, and microbiology, the journal aims to provide a comprehensive platform for researchers and professionals to share innovative ideas and findings. Maintained as a Q1 journal in multiple categories for 2023, including Food Science and Health Professions, Foods has garnered significant recognition within the academic community, reflected in its strong Scopus rankings and percentiles across various disciplines. The journal not only promotes open access to enhance the visibility and accessibility of research but also encourages the exploration of sustainable food systems and health-related issues, thus contributing to essential discussions in today's society. For those looking to advance their understanding and expertise in food-related sciences, Foods serves as an enduring resource for groundbreaking studies and critical insights.

TOXICOLOGY LETTERS is a prominent journal dedicated to advancing the field of toxicology, providing a platform for high-quality research and reviews that explore the effects of chemical substances on biological systems. Published by Elsevier Ireland Ltd, this peer-reviewed journal has established itself as a vital resource in toxicological research since its inception in 1977, with a convergence of studies extending to 2024. With an impressive Scopus ranking, positioned at #28 out of 133 in the Toxicology category, TOXICOLOGY LETTERS garners a respectable percentile of 79, highlighting its significance in the academic community. Although it is not an open-access journal, its research is accessible through institutional subscriptions, ensuring that critical insights into human health and environmental safety are disseminated effectively. Being categorized in the Q2 quartile in both Medicine (miscellaneous) and Toxicology for 2023 further emphasizes its relevance and impact in these fields. This journal aims to foster collaboration between researchers and professionals, encouraging the exploration of innovative solutions to chemical hazards and the promotion of safer practices in pharmacology and toxicology.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, published by Academic Press Inc. Elsevier Science, is a leading peer-reviewed journal in the field of Food Science, recognized for its substantial impact on advancing research and knowledge within the discipline. With a commendable Q1 quartile ranking in the 2023 category of Food Science and a Scopus rank of 86/389, this journal holds a prestigious position, emphasizing its significance in crop and food quality research. The journal's scope encompasses a wide range of studies related to food composition, nutrition, and analytical methodologies, aiming to foster innovation and knowledge dissemination in food science. Although it operates under a subscription model, it remains an essential resource for researchers, professionals, and students seeking credible and cutting-edge findings. Established in 1987, the JOURNAL OF FOOD COMPOSITION AND ANALYSIS continues to be at the forefront of food science, contributing to the understanding of food quality and nutrition standards globally.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, published by SPRINGER INDIA, is a distinguished peer-reviewed journal that has been contributing to the ever-evolving field of food science since its inception in 1974. With an ISSN of 0022-1155 and E-ISSN 0975-8402, this journal holds a commendable position in the Q2 category for Food Science, as per the 2023 metrics, and ranks #58 out of 389 in Scopus's Agricultural and Biological Sciences sector, achieving an impressive 85th percentile. The journal publishes high-quality research articles, reviews, and case studies that cover a wide array of topics, from food preservation to innovative technologies in food processing. Although it is not an open-access journal, it endeavors to disseminate essential knowledge and research strategies that advance food science and benefit both industry professionals and academia. The geographical reach of the journal, alongside its rigorous editorial standards, solidifies its stature as a pivotal resource for researchers, professionals, and students dedicated to the enhancement of food science practices and technologies.