Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

metrics 2024

Unraveling the complexities of additives and contaminants.

Introduction

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, published by Taylor & Francis Ltd, is a leading journal in the field of food science, toxicology, and public health. With an ISSN of 1944-0049 and an E-ISSN of 1944-0057, this esteemed publication has established itself as a vital resource for researchers and professionals involved in the analysis and regulation of food additives and contaminants. Since its inception and through its converged years from 2008 to 2012 and again from 2014 to 2023, the journal has maintained an impactful presence, notably achieving a Q2 ranking in diverse categories including Chemistry (miscellaneous) and Food Science, alongside commendable standings in Health and Environmental Health. The journal’s mission is to foster high-quality research by providing a platform for critical studies related to chemical analysis, exposure assessments, and risk management in food safety. By prioritizing engaging, peer-reviewed content, it aims to enhance understanding and mitigate risks associated with food additives, making it an indispensable tool for academics, practitioners, and policymakers alike.

Metrics 2024

SCIMAGO Journal Rank0.51
Journal Impact Factor2.30
Journal Impact Factor (5 years)2.90
H-Index65
Journal IF Without Self2.30
Eigen Factor0.00
Normal Eigen Factor0.73
Influence0.47
Immediacy Index0.50
Cited Half Life9.60
Citing Half Life7.20
JCI0.53
Total Documents1637
WOS Total Citations8513
SCIMAGO Total Citations13140
SCIMAGO SELF Citations667
Scopus Journal Rank0.51
Cites / Document (2 Years)2.89
Cites / Document (3 Years)3.16
Cites / Document (4 Years)3.47

Metrics History

Rank 2024

Scopus

Public Health, Environmental and Occupational Health in Medicine
Rank #81/665
Percentile 87.82
Quartile Q1
Food Science in Agricultural and Biological Sciences
Rank #61/389
Percentile 84.32
Quartile Q1
Toxicology in Pharmacology, Toxicology and Pharmaceutics
Rank #26/133
Percentile 80.45
Quartile Q1
Health, Toxicology and Mutagenesis in Environmental Science
Rank #32/148
Percentile 78.38
Quartile Q1
General Chemistry in Chemistry
Rank #89/408
Percentile 78.19
Quartile Q1

IF (Web Of Science)

CHEMISTRY, APPLIED
Rank 35/74
Percentile 53.40
Quartile Q2
FOOD SCIENCE & TECHNOLOGY
Rank 99/173
Percentile 43.10
Quartile Q3
TOXICOLOGY
Rank 71/106
Percentile 33.50
Quartile Q3

JCI (Web Of Science)

CHEMISTRY, APPLIED
Rank 33/74
Percentile 55.41
Quartile Q2
FOOD SCIENCE & TECHNOLOGY
Rank 96/173
Percentile 44.51
Quartile Q3
TOXICOLOGY
Rank 78/106
Percentile 26.42
Quartile Q3

Quartile History

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