Toxics is a leading international journal published by MDPI that has been dedicated to advancing the knowledge in the fields of toxicology, environmental health, and chemical safety since its inception in 2013. With an impressive Open Access model, it ensures that all research findings are readily available to a global audience, fostering collaboration and innovation across academia and industry. The journal is esteemed for its rigorous peer-review process and holds notable rankings, including Q1 status in Chemical Health and Safety and Q2 in both Health, Toxicology and Mutagenesis and Toxicology, reflecting its impact on critical research areas. Based in Basel, Switzerland, Toxics provides a platform for researchers, professionals, and students to disseminate significant findings on the implications of toxic substances in health and the environment, aiming to improve public health outcomes and inform regulatory decisions. With its ongoing commitment to high-quality research and relevant access options, Toxics continues to be an essential resource in the domain of toxicology and environmental sciences.

JOURNAL OF FOOD PROTECTION is a prominent academic journal published by Elsevier, dedicated to the field of Food Science and Microbiology. With an ISSN of 0362-028X and an E-ISSN of 1944-9097, it serves as a vital resource for researchers, professionals, and students interested in the microbiological aspects of food safety and quality. Since its inception, the journal has evolved significantly, with coverage spanning from 1977 to the present, reflecting its long-standing commitment to advancing knowledge in this critical area. Recognized for its rigorous peer-reviewed research, the journal boasts a commendable impact factor and ranks in the second quartile in Food Science and the third quartile in Microbiology according to 2023 assessments. Its Scopus ranking also highlights its relevance, with significant placements in both Agricultural and Biological Sciences and Immunology and Microbiology. The JOURNAL OF FOOD PROTECTION is an essential platform for disseminating pioneering studies that address contemporary challenges facing the food industry and public health, making it an indispensable resource in the quest for food safety and innovation.

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, published by SPRINGER, is a pivotal journal in the fields of Environmental Science, Toxicology, and Public Health. With a strong history of dissemination since its inception in 1966, the journal predominantly focuses on the latest advances in understanding environmental contaminants and their toxicological effects on health and ecosystems. It currently holds a respectable Q2 ranking across multiple categories including Health, Toxicology and Mutagenesis, Medicine (miscellaneous), and Pollution, as per the 2023 metrics. While the journal is not Open Access, it provides an invaluable platform for researchers, professionals, and students seeking to contribute to and stay informed on critical issues regarding environmental hazards and their implications. With an engaged community of scholars and practitioners, this journal continues to be an essential resource for addressing the pressing challenges of environmental contamination and its health impacts, guiding future research and policy decisions.

Journal of Consumer Protection and Food Safety, published by SPRINGER INT PUBL AG, is an esteemed periodical aimed at advancing knowledge in the fields of agronomy, biotechnology, food science, and veterinary food animals. With a Scopus ranking in the Q3 category for 2023, this journal plays a vital role in disseminating research that informs consumer safety and the responsible production of food. Covering a wide array of topics from food safety regulations to innovative practices in food production, the journal serves as a crucial resource for researchers, professionals, and students alike. The journal's commitment to bridging the gap between academic research and practical applications ensures that it remains relevant and influential in shaping future policies and technologies within the industry. The journal is accessible through traditional subscription methods, fostering a community of scholars united in enhancing food safety standards globally.

Foods is a premier open access journal published by MDPI, based in Switzerland, that has been at the forefront of disseminating high-quality research in the fields of food science, health professions, and plant science since its establishment in 2012. With an impressive convergence of interdisciplinary studies spanning various aspects of food, nutrition, and microbiology, the journal aims to provide a comprehensive platform for researchers and professionals to share innovative ideas and findings. Maintained as a Q1 journal in multiple categories for 2023, including Food Science and Health Professions, Foods has garnered significant recognition within the academic community, reflected in its strong Scopus rankings and percentiles across various disciplines. The journal not only promotes open access to enhance the visibility and accessibility of research but also encourages the exploration of sustainable food systems and health-related issues, thus contributing to essential discussions in today's society. For those looking to advance their understanding and expertise in food-related sciences, Foods serves as an enduring resource for groundbreaking studies and critical insights.

EFSA Journal, published by Wiley, stands as a premier open-access platform dedicated to the fields of animal science, food science, and veterinary studies, among others. Since its inception in 2003, this journal has contributed significantly to the dissemination of high-quality research, fostering collaboration and innovation across various disciplines. With an impressive impact highlighted by its Q1 quartile rankings in multiple categories including Animal Science, Food Science, and Parasitology, the journal upholds rigorous standards and a commitment to advancing knowledge. Researchers and professionals benefit from the wide-ranging scope and high visibility of published works, thereby enhancing their scholarly impact. For academics seeking excellence in open-access publishing, EFSA Journal represents a vital resource from the United Kingdom, ensuring that critical insights into food safety, biotechnology, and environmental sciences reach a global audience.

Emerging Contaminants is a leading international journal dedicated to the exploration and analysis of novel pollutants, their effects, and the methodologies for their detection and remediation. Published by KEAI PUBLISHING LTD in China, this Open Access journal has been at the forefront of scientific discourse since its inception in 2015, allowing unrestricted access to cutting-edge research. With an impressive categorization in the top Q1 quartile across diverse fields, including Health, Toxicology and Mutagenesis, and Public Health, it ranks remarkably high—41st out of 665 in Public Health and 10th out of 133 in Toxicology according to Scopus metrics, demonstrating its vital role in advancing our understanding of environmental health risks. By bridging the gap between academia and practical applications, Emerging Contaminants not only enriches the scientific community but also serves as an essential resource for policymakers and industry leaders seeking effective solutions to environmental challenges. Researchers, professionals, and students alike are encouraged to engage with the journal’s comprehensive studies and findings, contributing to a sustainable future.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, published by Taylor & Francis Inc, stands as a crucial platform for advancing knowledge in the intersection of environmental science, food safety, and agricultural practices. With an ISSN of 0360-1234 and E-ISSN 1532-4109, this journal has been disseminating significant research since 1976 and continues its invaluable contributions through 2024. Recognized in notable quartiles such as Q2 in Food Science and Q3 in both Medicine and Pollution, it reflects a robust academic stature, ranking in the top half of Scopus categories, specifically in Agricultural and Biological Sciences at rank #158/389 and Environmental Science at rank #82/167. This makes it an essential resource for researchers, professionals, and students who are focused on understanding and mitigating the impacts of pesticides, food contaminants, and agricultural waste. Although it is not an open access journal, the depth and quality of its published work offer a wealth of information for those striving to innovate in sustainable practices and public health safety. Engage with the latest findings and discussions that shape the future of environmental health and food science.

Analytical and Bioanalytical Chemistry Research is an esteemed open-access journal published by the Iranian Chemical Society, dedicated to the advancement of knowledge in the fields of analytical chemistry, biochemistry, and spectroscopy. Since its inception in 2014, this journal has provided a platform for researchers, professionals, and students to publish and access high-quality research articles that contribute to the understanding of chemical analysis and bioanalytical methods. With an ISSN of 2383-093X and an open-access model that promotes global dissemination of findings, it ensures that innovative research reaches a broad audience. The journal has consolidated its presence in the scientific community, currently ranked in quartile Q4 for analytical chemistry, biochemistry, and spectroscopy as of 2023. Its Scopus rankings, including a percentile of 34th in Analytical Chemistry, reflect its commitment to quality research and scholarly contribution. Situated in Tehran, Iran, the journal serves as a vital resource for academic discourse, offering insights into emerging trends and methodologies in analytical and bioanalytical chemistry.

Food Analytical Methods, published by Springer, is an esteemed journal dedicated to the innovative field of analytical methodologies within the food sciences. With an ISSN of 1936-9751 and E-ISSN of 1936-976X, this journal serves as a pivotal platform for researchers and professionals to exchange insights, methodologies, and findings related to food quality analysis, safety measures, and innovative technologies in food science. As of 2023, Food Analytical Methods boasts impressive Scopus rankings, including Q2 in Analytical Chemistry and Food Science, positioning it among the top journals in its category. The journal's commitment to enhancing food safety and quality through rigorous research underscores its importance in both academic and industrial applications. Although it does not currently operate under an open-access model, it provides exceptional value through its rigorous peer-review process and comprehensive publication standards, further inviting contributions from both established and emerging scientists in the field. With coverage spanning from 2008 to 2024, this journal continues to address critical research areas, thereby shaping the future of food analytics.