JOURNAL OF ANALYTICAL TOXICOLOGY, published by Oxford University Press Inc, stands as a leading platform in the field of analytical chemistry and toxicology, focusing on the rigorous exploration of methodologies and advancements in the detection of toxic substances. Since its inception in 1977, this journal has continually contributed to the scientific community, providing researchers and professionals with vital insights into chemical health, safety, and environmental implications. With an impressive Q1 ranking in both Analytical Chemistry and Chemical Health and Safety, along with reputable Q2 rankings in Environmental Chemistry and Toxicology, the journal maintains its critical standing in vibrant academic communities, ensuring the dissemination of high-quality research. Although it currently does not offer open access, articles are made available via institutional subscriptions, allowing widespread access to its valuable findings. Located in the United States, the journal contains a wealth of knowledge poised to benefit scientists and scholars engaged in toxicological research, emphasizing its importance in enhancing public health and safety.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, published by Taylor & Francis Inc, stands as a crucial platform for advancing knowledge in the intersection of environmental science, food safety, and agricultural practices. With an ISSN of 0360-1234 and E-ISSN 1532-4109, this journal has been disseminating significant research since 1976 and continues its invaluable contributions through 2024. Recognized in notable quartiles such as Q2 in Food Science and Q3 in both Medicine and Pollution, it reflects a robust academic stature, ranking in the top half of Scopus categories, specifically in Agricultural and Biological Sciences at rank #158/389 and Environmental Science at rank #82/167. This makes it an essential resource for researchers, professionals, and students who are focused on understanding and mitigating the impacts of pesticides, food contaminants, and agricultural waste. Although it is not an open access journal, the depth and quality of its published work offer a wealth of information for those striving to innovate in sustainable practices and public health safety. Engage with the latest findings and discussions that shape the future of environmental health and food science.

TOXICOLOGY LETTERS is a prominent journal dedicated to advancing the field of toxicology, providing a platform for high-quality research and reviews that explore the effects of chemical substances on biological systems. Published by Elsevier Ireland Ltd, this peer-reviewed journal has established itself as a vital resource in toxicological research since its inception in 1977, with a convergence of studies extending to 2024. With an impressive Scopus ranking, positioned at #28 out of 133 in the Toxicology category, TOXICOLOGY LETTERS garners a respectable percentile of 79, highlighting its significance in the academic community. Although it is not an open-access journal, its research is accessible through institutional subscriptions, ensuring that critical insights into human health and environmental safety are disseminated effectively. Being categorized in the Q2 quartile in both Medicine (miscellaneous) and Toxicology for 2023 further emphasizes its relevance and impact in these fields. This journal aims to foster collaboration between researchers and professionals, encouraging the exploration of innovative solutions to chemical hazards and the promotion of safer practices in pharmacology and toxicology.

JOURNAL OF FOOD PROTECTION is a prominent academic journal published by Elsevier, dedicated to the field of Food Science and Microbiology. With an ISSN of 0362-028X and an E-ISSN of 1944-9097, it serves as a vital resource for researchers, professionals, and students interested in the microbiological aspects of food safety and quality. Since its inception, the journal has evolved significantly, with coverage spanning from 1977 to the present, reflecting its long-standing commitment to advancing knowledge in this critical area. Recognized for its rigorous peer-reviewed research, the journal boasts a commendable impact factor and ranks in the second quartile in Food Science and the third quartile in Microbiology according to 2023 assessments. Its Scopus ranking also highlights its relevance, with significant placements in both Agricultural and Biological Sciences and Immunology and Microbiology. The JOURNAL OF FOOD PROTECTION is an essential platform for disseminating pioneering studies that address contemporary challenges facing the food industry and public health, making it an indispensable resource in the quest for food safety and innovation.

Foods is a premier open access journal published by MDPI, based in Switzerland, that has been at the forefront of disseminating high-quality research in the fields of food science, health professions, and plant science since its establishment in 2012. With an impressive convergence of interdisciplinary studies spanning various aspects of food, nutrition, and microbiology, the journal aims to provide a comprehensive platform for researchers and professionals to share innovative ideas and findings. Maintained as a Q1 journal in multiple categories for 2023, including Food Science and Health Professions, Foods has garnered significant recognition within the academic community, reflected in its strong Scopus rankings and percentiles across various disciplines. The journal not only promotes open access to enhance the visibility and accessibility of research but also encourages the exploration of sustainable food systems and health-related issues, thus contributing to essential discussions in today's society. For those looking to advance their understanding and expertise in food-related sciences, Foods serves as an enduring resource for groundbreaking studies and critical insights.

Quality Assurance and Safety of Crops & Foods is a leading peer-reviewed journal, published by CODON PUBLICATIONS, dedicated to advancing the fields of Agronomy and Crop Science and Food Science. Since its inception in 2009, this journal has established itself as a crucial platform for researchers, professionals, and students, focusing on the vital intersection of agricultural safety and food quality. With a commendable impact factor and a current Scopus ranking placing it in the top quartiles of its field (Q2 in 2023), it serves as an essential resource for those committed to ensuring the safety and quality of global food supplies. The journal provides open access options to enhance the dissemination and accessibility of research findings, thus fostering collaborative efforts to tackle contemporary challenges in food production and safety. By showcasing innovative methodologies and cutting-edge research, Quality Assurance and Safety of Crops & Foods not only contributes to scientific discourse but also plays a pivotal role in informing policy and practice in sustainable agricultural practices.

JOURNAL OF ANALYTICAL CHEMISTRY, published by PLEIADES PUBLISHING INC, stands as a pivotal resource in the field of analytical chemistry, offering an innovative platform for researchers, professionals, and students to advance their knowledge and contribute to the discourse within the discipline. With an ISSN of 1061-9348 and an E-ISSN of 1608-3199, this journal features a focused exploration of analytical methodologies, instrumentation developments, and applications across various domains, contributing to practical and theoretical advancements in the field. Currently ranked in the Q3 category in Analytical Chemistry with a Scopus rank of #111 out of 156, it provides critical insights and innovation strategies for professionals aiming to enhance their analytical capabilities. Access to the journal is through standard subscription models, and it covers an extensive range of topics pertinent to the discipline from 1996 to 2024. Engage with the JOURNAL OF ANALYTICAL CHEMISTRY to be part of a vibrant research community dedicated to push the boundaries of analytical practices.

Food Analytical Methods, published by Springer, is an esteemed journal dedicated to the innovative field of analytical methodologies within the food sciences. With an ISSN of 1936-9751 and E-ISSN of 1936-976X, this journal serves as a pivotal platform for researchers and professionals to exchange insights, methodologies, and findings related to food quality analysis, safety measures, and innovative technologies in food science. As of 2023, Food Analytical Methods boasts impressive Scopus rankings, including Q2 in Analytical Chemistry and Food Science, positioning it among the top journals in its category. The journal's commitment to enhancing food safety and quality through rigorous research underscores its importance in both academic and industrial applications. Although it does not currently operate under an open-access model, it provides exceptional value through its rigorous peer-review process and comprehensive publication standards, further inviting contributions from both established and emerging scientists in the field. With coverage spanning from 2008 to 2024, this journal continues to address critical research areas, thereby shaping the future of food analytics.

Food Hygiene and Safety Science is a pivotal academic journal published in Japan by the esteemed FOOD HYGIENE & SAFETY. With its ISSN 0015-6426, this journal operates within the broad domains of food science, public health, and medicine, strategically addressing the critical issues surrounding food hygiene and safety. With a notable history spanning from 1960 to 2024, it has become an essential resource in these fields, currently holding a Q3 category ranking in Food Science as well as in Medicine (Miscellaneous) and Public Health, Environmental and Occupational Health, according to the 2023 evaluations. Although access options may vary, the journal is committed to disseminating vital research findings to enhance food safety practices on a global scale. With its focus on advancing knowledge and sharing innovative practices, Food Hygiene and Safety Science serves as a vital platform for researchers, professionals, and students dedicated to improving food safety standards and public health outcomes.

EFSA Journal, published by Wiley, stands as a premier open-access platform dedicated to the fields of animal science, food science, and veterinary studies, among others. Since its inception in 2003, this journal has contributed significantly to the dissemination of high-quality research, fostering collaboration and innovation across various disciplines. With an impressive impact highlighted by its Q1 quartile rankings in multiple categories including Animal Science, Food Science, and Parasitology, the journal upholds rigorous standards and a commitment to advancing knowledge. Researchers and professionals benefit from the wide-ranging scope and high visibility of published works, thereby enhancing their scholarly impact. For academics seeking excellence in open-access publishing, EFSA Journal represents a vital resource from the United Kingdom, ensuring that critical insights into food safety, biotechnology, and environmental sciences reach a global audience.