Food Additives & Contaminants Part B-Surveillance

Scope & Guideline

Exploring critical insights on additives and contaminants.

Introduction

Welcome to your portal for understanding Food Additives & Contaminants Part B-Surveillance, featuring guidelines for its aims and scope. Our guidelines cover trending and emerging topics, identifying the forefront of research. Additionally, we track declining topics, offering insights into areas experiencing reduced scholarly attention. Key highlights include highly cited topics and recently published papers, curated within these guidelines to assist you in navigating influential academic dialogues.
LanguageEnglish
ISSN1939-3210
PublisherTAYLOR & FRANCIS LTD
Support Open AccessNo
CountryUnited Kingdom
TypeJournal
Convergefrom 2008 to 2024
AbbreviationFOOD ADDIT CONTAM B / Food Addit. Contam. Part B-Surveill.
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
Address2-4 PARK SQUARE, MILTON PARK, ABINGDON OR14 4RN, OXON, ENGLAND

Aims and Scopes

The journal 'Food Additives & Contaminants Part B-Surveillance' primarily focuses on the surveillance and assessment of food safety, particularly concerning contaminants and additives. It aims to provide a platform for research that enhances understanding of food safety issues and promotes public health through rigorous scientific inquiry.
  1. Food Safety Surveillance:
    The journal emphasizes research on monitoring and assessing the presence of harmful substances in food, including pesticides, heavy metals, mycotoxins, and other contaminants.
  2. Risk Assessment:
    A core aspect of the journal's scope involves evaluating the health risks associated with food contaminants, providing critical insights into dietary exposure and potential health implications.
  3. Analytical Method Development:
    There is a consistent focus on the development and application of advanced analytical techniques for detecting food additives and contaminants, such as LC-MS/MS, HRMS, and ICP-MS.
  4. Public Health Implications:
    Research published in the journal often addresses the broader public health implications of food safety, including dietary risks and recommendations for consumer safety.
  5. Geographical and Environmental Impact Studies:
    The journal includes studies that analyze the geographical distribution of contaminants and the environmental factors influencing food safety, highlighting regional patterns and risks.
The journal 'Food Additives & Contaminants Part B-Surveillance' has seen a noticeable evolution in its research themes, with several emerging topics gaining traction in recent publications. These trends reflect the ongoing concerns and advancements in food safety and public health.
  1. Co-occurrence of Contaminants:
    Recent publications increasingly focus on the simultaneous presence of multiple contaminants in food, emphasizing the importance of understanding combined exposure risks.
  2. Health Risk Assessments:
    There is a growing trend towards comprehensive health risk assessments that evaluate the impact of various food contaminants on specific populations, reflecting a more targeted approach to public health.
  3. Emerging Contaminants:
    Research on new and emerging contaminants, such as PFAS and novel mycotoxins, is on the rise, highlighting the need for updated surveillance methods and regulatory frameworks.
  4. Regional Studies:
    An increased focus on regional studies that assess food safety issues in specific geographic contexts is evident, which helps in tailoring interventions and policies to local needs.
  5. Consumer Safety and Awareness:
    Emerging themes also include consumer awareness and safety, with studies examining the impact of labeling and public perception on food safety practices.

Declining or Waning

While the journal maintains a strong focus on food safety, certain themes appear to be declining in prominence based on recent publication trends. These waning scopes may reflect shifts in research priorities or emerging concerns in food safety.
  1. Traditional Food Additives:
    There has been a noticeable decrease in studies solely focused on traditional food additives, as the emphasis has shifted towards contaminants and their health impacts.
  2. Single Contaminant Studies:
    Research focusing exclusively on individual contaminants, without considering co-occurrence or cumulative effects, is becoming less frequent, as multi-contaminant analysis gains preference.
  3. Historical Data Analysis:
    Papers relying heavily on historical data without current relevance or context are less common, indicating a move towards more timely and applicable research findings.

Similar Journals

Analytical and Bioanalytical Chemistry Research

Pioneering Insights in Bioanalytical Research.
Publisher: IRANIAN CHEMICAL SOCISSN: 2383-093XFrequency: 2 issues/year

Analytical and Bioanalytical Chemistry Research is an esteemed open-access journal published by the Iranian Chemical Society, dedicated to the advancement of knowledge in the fields of analytical chemistry, biochemistry, and spectroscopy. Since its inception in 2014, this journal has provided a platform for researchers, professionals, and students to publish and access high-quality research articles that contribute to the understanding of chemical analysis and bioanalytical methods. With an ISSN of 2383-093X and an open-access model that promotes global dissemination of findings, it ensures that innovative research reaches a broad audience. The journal has consolidated its presence in the scientific community, currently ranked in quartile Q4 for analytical chemistry, biochemistry, and spectroscopy as of 2023. Its Scopus rankings, including a percentile of 34th in Analytical Chemistry, reflect its commitment to quality research and scholarly contribution. Situated in Tehran, Iran, the journal serves as a vital resource for academic discourse, offering insights into emerging trends and methodologies in analytical and bioanalytical chemistry.

Quality Assurance and Safety of Crops & Foods

Pioneering the future of crop and food assurance.
Publisher: CODON PUBLICATIONSISSN: 1757-8361Frequency: 4 issues/year

Quality Assurance and Safety of Crops & Foods is a leading peer-reviewed journal, published by CODON PUBLICATIONS, dedicated to advancing the fields of Agronomy and Crop Science and Food Science. Since its inception in 2009, this journal has established itself as a crucial platform for researchers, professionals, and students, focusing on the vital intersection of agricultural safety and food quality. With a commendable impact factor and a current Scopus ranking placing it in the top quartiles of its field (Q2 in 2023), it serves as an essential resource for those committed to ensuring the safety and quality of global food supplies. The journal provides open access options to enhance the dissemination and accessibility of research findings, thus fostering collaborative efforts to tackle contemporary challenges in food production and safety. By showcasing innovative methodologies and cutting-edge research, Quality Assurance and Safety of Crops & Foods not only contributes to scientific discourse but also plays a pivotal role in informing policy and practice in sustainable agricultural practices.

BUNSEKI KAGAKU

Empowering the Next Generation of Chemists
Publisher: JAPAN SOC ANALYTICAL CHEMISTRYISSN: 0525-1931Frequency: 12 issues/year

BUNSEKI KAGAKU, published by the Japan Society Analytical Chemistry, is a reputable journal dedicated to the field of analytical chemistry. With an ISSN of 0525-1931, this journal has been a crucial outlet for scholarly communication since its inception in 1952, converging its publication years from 1954 to 1957 and from 1959 to 2024. Although it holds a Q4 category ranking in the most recent 2023 quartiles of analytical chemistry and ranks 153/156 in Scopus, it continues to serve as a platform for quality research, fostering advancements in the field. BUNSEKI KAGAKU is based in Tokyo, Japan, and emphasizes the critical importance of analytical techniques in scientific inquiry. With a commitment to professionalism and rigor, the journal provides a vital resource for researchers, students, and professionals seeking to explore innovative methodologies and contribute to the ongoing dialogue in analytical chemistry.

Journal of Analytical Methods in Chemistry

Fostering collaboration in the vibrant world of analytical science.
Publisher: HINDAWI LTDISSN: 2090-8865Frequency:

The Journal of Analytical Methods in Chemistry, published by HINDAWI LTD, stands as a premier platform dedicated to the dissemination of research in the vibrant field of analytical chemistry. With an ISSN of 2090-8865 and an E-ISSN of 2090-8873, this Open Access journal has been committed to providing unrestricted access to quality research since 1978, thereby fostering greater collaboration and innovation among researchers, professionals, and students globally. The journal showcases rigorous research insights spanning diverse categories, earning impressive Scopus rankings including Q2 in Chemical Engineering and Q3 in Analytical Chemistry for 2023, positioning itself effectively among respected peers. Its interdisciplinary approach also covers significant contributions in the realms of instrumentation and computer science applications, thus addressing contemporary challenges and advancements in analytical methodologies. By bridging theoretical underpinnings with practical applications, the Journal of Analytical Methods in Chemistry aims to catalyze knowledge exchange while enhancing the global discourse in analytical science.

Journal of Consumer Protection and Food Safety

Transforming food safety standards through research excellence.
Publisher: SPRINGER INT PUBL AGISSN: 1661-5751Frequency: 4 issues/year

Journal of Consumer Protection and Food Safety, published by SPRINGER INT PUBL AG, is an esteemed periodical aimed at advancing knowledge in the fields of agronomy, biotechnology, food science, and veterinary food animals. With a Scopus ranking in the Q3 category for 2023, this journal plays a vital role in disseminating research that informs consumer safety and the responsible production of food. Covering a wide array of topics from food safety regulations to innovative practices in food production, the journal serves as a crucial resource for researchers, professionals, and students alike. The journal's commitment to bridging the gap between academic research and practical applications ensures that it remains relevant and influential in shaping future policies and technologies within the industry. The journal is accessible through traditional subscription methods, fostering a community of scholars united in enhancing food safety standards globally.

CZECH JOURNAL OF FOOD SCIENCES

Connecting Researchers to Revolutionize Food Science
Publisher: CZECH ACADEMY AGRICULTURAL SCIENCESISSN: 1212-1800Frequency: 6 issues/year

Czech Journal of Food Sciences is a premier publication in the field of food science, disseminating vital research since its inception in 1999 and transitioning to Open Access in 2007. Published by the Czech Academy Agricultural Sciences, this journal facilitates the exchange of knowledge among researchers, professionals, and students dedicated to advancing the understanding of food systems, safety, and technology. With an ISSN of 1212-1800 and an E-ISSN of 1805-9317, it holds a respectable position with a Q3 ranking in the Food Science category for 2023, illustrating its commitment to high-quality research despite its Scopus rank of 209 out of 389, situated in the 46th percentile. Located in the heart of the Czech Republic, at TESNOV 17, PRAGUE 117 05, this journal serves as an essential resource for those involved in agricultural and biological sciences, paving the way for innovative discoveries and applications in food science.

CAHIERS DE NUTRITION ET DE DIETETIQUE

Connecting Researchers and Professionals in Nutrition
Publisher: MASSON EDITEURISSN: 0007-9960Frequency: 6 issues/year

CAHIERS DE NUTRITION ET DE DIETETIQUE, published by MASSON EDITEUR, is a prestigious journal in the fields of Nutrition and Dietetics, aiming to disseminate critical research and innovative practices from 1973 to the present. This journal serves as a platform for researchers, professionals, and students to explore key developments and emerging trends in the dietary sciences. Although currently classified in the Q4 quartile for both Medicine and Nutrition and Dietetics, its commitment to fostering academic discourse is evident through its rigorous publication process. With a focus on enhancing understanding of nutrition-related issues, CAHIERS DE NUTRITION ET DE DIETETIQUE remains an essential resource for anyone engaged in health and dietary research. Located in France, the journal continues to contribute to the scholarly community, despite the absence of Open Access options, making it a significant publication in its category.

JOURNAL OF ANALYTICAL CHEMISTRY

Connecting Minds in the World of Analytical Chemistry
Publisher: PLEIADES PUBLISHING INCISSN: 1061-9348Frequency: 12 issues/year

JOURNAL OF ANALYTICAL CHEMISTRY, published by PLEIADES PUBLISHING INC, stands as a pivotal resource in the field of analytical chemistry, offering an innovative platform for researchers, professionals, and students to advance their knowledge and contribute to the discourse within the discipline. With an ISSN of 1061-9348 and an E-ISSN of 1608-3199, this journal features a focused exploration of analytical methodologies, instrumentation developments, and applications across various domains, contributing to practical and theoretical advancements in the field. Currently ranked in the Q3 category in Analytical Chemistry with a Scopus rank of #111 out of 156, it provides critical insights and innovation strategies for professionals aiming to enhance their analytical capabilities. Access to the journal is through standard subscription models, and it covers an extensive range of topics pertinent to the discipline from 1996 to 2024. Engage with the JOURNAL OF ANALYTICAL CHEMISTRY to be part of a vibrant research community dedicated to push the boundaries of analytical practices.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Pioneering research for a cleaner, safer agricultural future.
Publisher: TAYLOR & FRANCIS INCISSN: 0360-1234Frequency: 12 issues/year

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, published by Taylor & Francis Inc, stands as a crucial platform for advancing knowledge in the intersection of environmental science, food safety, and agricultural practices. With an ISSN of 0360-1234 and E-ISSN 1532-4109, this journal has been disseminating significant research since 1976 and continues its invaluable contributions through 2024. Recognized in notable quartiles such as Q2 in Food Science and Q3 in both Medicine and Pollution, it reflects a robust academic stature, ranking in the top half of Scopus categories, specifically in Agricultural and Biological Sciences at rank #158/389 and Environmental Science at rank #82/167. This makes it an essential resource for researchers, professionals, and students who are focused on understanding and mitigating the impacts of pesticides, food contaminants, and agricultural waste. Although it is not an open access journal, the depth and quality of its published work offer a wealth of information for those striving to innovate in sustainable practices and public health safety. Engage with the latest findings and discussions that shape the future of environmental health and food science.

TOXICOLOGY LETTERS

Driving innovation in the study of toxic substances.
Publisher: ELSEVIER IRELAND LTDISSN: 0378-4274Frequency: 20 issues/year

TOXICOLOGY LETTERS is a prominent journal dedicated to advancing the field of toxicology, providing a platform for high-quality research and reviews that explore the effects of chemical substances on biological systems. Published by Elsevier Ireland Ltd, this peer-reviewed journal has established itself as a vital resource in toxicological research since its inception in 1977, with a convergence of studies extending to 2024. With an impressive Scopus ranking, positioned at #28 out of 133 in the Toxicology category, TOXICOLOGY LETTERS garners a respectable percentile of 79, highlighting its significance in the academic community. Although it is not an open-access journal, its research is accessible through institutional subscriptions, ensuring that critical insights into human health and environmental safety are disseminated effectively. Being categorized in the Q2 quartile in both Medicine (miscellaneous) and Toxicology for 2023 further emphasizes its relevance and impact in these fields. This journal aims to foster collaboration between researchers and professionals, encouraging the exploration of innovative solutions to chemical hazards and the promotion of safer practices in pharmacology and toxicology.