Food Analytical Methods

metrics 2024

Empowering researchers to enhance food safety standards.

Introduction

Food Analytical Methods, published by Springer, is an esteemed journal dedicated to the innovative field of analytical methodologies within the food sciences. With an ISSN of 1936-9751 and E-ISSN of 1936-976X, this journal serves as a pivotal platform for researchers and professionals to exchange insights, methodologies, and findings related to food quality analysis, safety measures, and innovative technologies in food science. As of 2023, Food Analytical Methods boasts impressive Scopus rankings, including Q2 in Analytical Chemistry and Food Science, positioning it among the top journals in its category. The journal's commitment to enhancing food safety and quality through rigorous research underscores its importance in both academic and industrial applications. Although it does not currently operate under an open-access model, it provides exceptional value through its rigorous peer-review process and comprehensive publication standards, further inviting contributions from both established and emerging scientists in the field. With coverage spanning from 2008 to 2024, this journal continues to address critical research areas, thereby shaping the future of food analytics.

Metrics 2024

SCIMAGO Journal Rank0.49
Journal Impact Factor2.60
Journal Impact Factor (5 years)2.80
H-Index66
Journal IF Without Self2.60
Eigen Factor0.00
Normal Eigen Factor1.09
Influence0.42
Immediacy Index0.60
Cited Half Life5.60
Citing Half Life6.30
JCI0.63
Total Documents3470
WOS Total Citations7542
SCIMAGO Total Citations25216
SCIMAGO SELF Citations1761
Scopus Journal Rank0.49
Cites / Document (2 Years)2.93
Cites / Document (3 Years)3.11
Cites / Document (4 Years)3.38

Metrics History

Rank 2024

Scopus

Safety Research in Social Sciences
Rank #18/109
Percentile 83.49
Quartile Q1
Safety, Risk, Reliability and Quality in Engineering
Rank #46/207
Percentile 77.78
Quartile Q1
Food Science in Agricultural and Biological Sciences
Rank #97/389
Percentile 75.06
Quartile Q1
Analytical Chemistry in Chemistry
Rank #48/156
Percentile 69.23
Quartile Q2
Applied Microbiology and Biotechnology in Immunology and Microbiology
Rank #49/127
Percentile 61.42
Quartile Q2

IF (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 85/173
Percentile 51.20
Quartile Q2

JCI (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 80/173
Percentile 53.76
Quartile Q2

Quartile History

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