Analytical Science and Technology is a prominent journal dedicated to advancing the fields of analytical chemistry and technology, published by the Korean Society for Analytical Science. Based in South Korea, this journal serves as a vital platform for researchers, professionals, and students committed to exploring innovative analytical techniques and methodologies. Although it is classified under Q4 in various subject categories, including Agronomy and Crop Science, Environmental Chemistry, and Pharmacology, the journal aims to provide critical insights and contributions to the scientific community. With ISSN 1225-0163 and E-ISSN 2288-8985, it spans a converged timeline from 2019 to 2024. Despite its current standings in Scopus rankings, the journal is dedicated to improving its visibility and impact through rigorous peer review and high-quality publications, fostering knowledge sharing within its diverse academic fields. Researchers looking for a reliable outlet for their findings are encouraged to consider this journal as it continues to strive for excellence in analytical science.

Current Pharmaceutical Analysis, published by Bentham Science Publishers Ltd, is a vital resource for professionals and researchers in the fields of Pharmaceutical Science, Biochemistry, and Molecular Medicine. Established in 2006, this peer-reviewed journal aims to provide a platform for the latest advancements and analytical methodologies in pharmaceutical research and drug development. Over the years, it has garnered attention for its rigorous scrutiny and contributions to the landscape of pharmacology, evidenced by its quartile placements in various categories, most notably Q3 in Pharmaceutical Science. Despite its current rankings placing it in the lower quartile in several disciplines, the journal remains an essential venue for both emerging and established researchers seeking to disseminate their findings. With the widespread accessibility of its articles, researchers, professionals, and students can engage with cutting-edge studies to foster innovation in pharmaceutical analysis. For access to the latest research contributions, readers can explore the digital archive and stay updated on pivotal discussions shaping the future of the pharmaceutical sciences.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, published by SPRINGER INDIA, is a distinguished peer-reviewed journal that has been contributing to the ever-evolving field of food science since its inception in 1974. With an ISSN of 0022-1155 and E-ISSN 0975-8402, this journal holds a commendable position in the Q2 category for Food Science, as per the 2023 metrics, and ranks #58 out of 389 in Scopus's Agricultural and Biological Sciences sector, achieving an impressive 85th percentile. The journal publishes high-quality research articles, reviews, and case studies that cover a wide array of topics, from food preservation to innovative technologies in food processing. Although it is not an open-access journal, it endeavors to disseminate essential knowledge and research strategies that advance food science and benefit both industry professionals and academia. The geographical reach of the journal, alongside its rigorous editorial standards, solidifies its stature as a pivotal resource for researchers, professionals, and students dedicated to the enhancement of food science practices and technologies.

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, published by Taylor & Francis Ltd, is a leading journal in the field of food science, toxicology, and public health. With an ISSN of 1944-0049 and an E-ISSN of 1944-0057, this esteemed publication has established itself as a vital resource for researchers and professionals involved in the analysis and regulation of food additives and contaminants. Since its inception and through its converged years from 2008 to 2012 and again from 2014 to 2023, the journal has maintained an impactful presence, notably achieving a Q2 ranking in diverse categories including Chemistry (miscellaneous) and Food Science, alongside commendable standings in Health and Environmental Health. The journal’s mission is to foster high-quality research by providing a platform for critical studies related to chemical analysis, exposure assessments, and risk management in food safety. By prioritizing engaging, peer-reviewed content, it aims to enhance understanding and mitigate risks associated with food additives, making it an indispensable tool for academics, practitioners, and policymakers alike.

LCGC North America is a pivotal resource in the field of Analytical Chemistry, published by MJH Life Sciences. Since its inception in 1999, the journal has strived to bridge the gap between scientific research and practical applications, catering to a diverse audience that includes researchers, professionals, and students interested in chromatography and related analytical practices. Although currently categorized in the Q4 quartile of Analytical Chemistry, with a Scopus rank of #137 out of 156, LCGC North America is dedicated to delivering insightful articles that foster discussion and innovation within the analytical chemistry community. With a commitment to quality content, the journal covers a broad spectrum of topics, ensuring that readers remain informed about the latest developments and trends in the field. Despite its non-open access model, readers can access its valuable resources through institutional subscriptions and various library networks, making it a vital asset for those engaged in cutting-edge research and practice. Located in Cranbury, NJ, United States, LCGC North America continues to contribute significantly to the advancement of analytical methodologies and technologies.

Acta Scientiarum Polonorum-Technologia Alimentaria, published by Poznan University of Life Sciences, is a revered journal in the field of food science, showcasing cutting-edge research and innovations in food technology. Established as a leading platform within its domain, this journal is indexed under Scopus and ranks in the 2023 Q3 quartile for Food Science, demonstrating its commitment to high-quality scholarship. With an ISSN of 1644-0730 and E-ISSN 1898-9594, it serves as a critical resource for researchers, professionals, and students seeking to stay at the forefront of advancements in food safety, quality control, and sustainable practices. The journal has also been recognized for its contributions to the agricultural and biological sciences, positioning itself at rank #205 out of 389 in this competitive field. While currently not offering open access, the journal's valuable insights and findings, especially as it publishes through 2024, play a crucial role in advancing knowledge and fostering collaboration among experts in the food science sector.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, published by Academic Press Inc. Elsevier Science, is a leading peer-reviewed journal in the field of Food Science, recognized for its substantial impact on advancing research and knowledge within the discipline. With a commendable Q1 quartile ranking in the 2023 category of Food Science and a Scopus rank of 86/389, this journal holds a prestigious position, emphasizing its significance in crop and food quality research. The journal's scope encompasses a wide range of studies related to food composition, nutrition, and analytical methodologies, aiming to foster innovation and knowledge dissemination in food science. Although it operates under a subscription model, it remains an essential resource for researchers, professionals, and students seeking credible and cutting-edge findings. Established in 1987, the JOURNAL OF FOOD COMPOSITION AND ANALYSIS continues to be at the forefront of food science, contributing to the understanding of food quality and nutrition standards globally.

JOURNAL OF FOOD AND DRUG ANALYSIS, an esteemed publication in the realms of Food Science and Pharmacology, is published by DIGITAL COMMONS BEPRESS. With an impactful commitment to open access since 2013, this journal facilitates the dissemination of critical research findings, making them readily available to a global audience. Boasting a commendable Q2 ranking in both Food Science and Pharmacology, the journal occupies a prominent position in its respective categories, reflecting its quality and relevance in the field. Established in 1994, the journal has successfully converged its focus to encompass a wide range of topics related to the analysis of food and drugs, thereby providing valuable insights to researchers, practitioners, and students alike. With its indexed indicators in Scopus showcasing a strong performance—ranking #85 among 389 in Food Science and #108 among 313 in Pharmacology—it stands as a crucial platform for the advancement of knowledge and innovation. For those looking to stay abreast of pivotal developments in food safety and drug efficacy, JOURNAL OF FOOD AND DRUG ANALYSIS is an indispensable resource.

Analytical Methods, published by the renowned Royal Society of Chemistry, is a distinguished journal that has been serving the scientific community since its inception in 2009. Specializing in the fields of Analytical Chemistry, Chemical Engineering, and General Engineering, this journal holds a reputable position with an impressive Q2 ranking in three relevant categories as of 2023. With its focus on innovative methodologies and advanced applications in analytical science, it aims to disseminate cutting-edge research and foster dialogue among researchers, professionals, and students. Although it is not an open access publication, it is accessible worldwide and provides critical insights into the latest developments in analytical techniques and their engineering applications. The journal also ranks highly in pertinent Scopus categories, such as being in the 77th percentile for General Engineering and 61st percentile for Analytical Chemistry, underlining its significance in advancing knowledge and practical applications in these fields. By participating in this journal, readers can expect to engage with high-quality research that influences the future of analytical practices and chemical engineering.

Methods and Objects of Chemical Analysis is a significant outlet in the field of Analytical Chemistry, published by the prestigious TARAS SHEVCHENKO NATIONAL UNIVERSITY OF KYIV in Ukraine. Since its inception in 2017, this journal has aimed to advance methodological and analytical understanding within the discipline, addressing contemporary issues and innovative techniques. With a Scopus rank of #133 out of 156 and a Q4 Category Quartile for 2023, it offers a platform for researchers and professionals to disseminate crucial findings and methodologies. While currently serving as a traditional journal, it is fostering an academic community focused on impactful research that enhances our understanding of chemical analysis techniques. The journal’s commitment to scholarly rigor and its relevance in a rapidly evolving field make it a valuable resource for students and seasoned researchers alike, seeking to remain at the forefront of analytical advancements.