JOURNAL OF FOOD AND DRUG ANALYSIS, an esteemed publication in the realms of Food Science and Pharmacology, is published by DIGITAL COMMONS BEPRESS. With an impactful commitment to open access since 2013, this journal facilitates the dissemination of critical research findings, making them readily available to a global audience. Boasting a commendable Q2 ranking in both Food Science and Pharmacology, the journal occupies a prominent position in its respective categories, reflecting its quality and relevance in the field. Established in 1994, the journal has successfully converged its focus to encompass a wide range of topics related to the analysis of food and drugs, thereby providing valuable insights to researchers, practitioners, and students alike. With its indexed indicators in Scopus showcasing a strong performance—ranking #85 among 389 in Food Science and #108 among 313 in Pharmacology—it stands as a crucial platform for the advancement of knowledge and innovation. For those looking to stay abreast of pivotal developments in food safety and drug efficacy, JOURNAL OF FOOD AND DRUG ANALYSIS is an indispensable resource.

Methods and Objects of Chemical Analysis is a significant outlet in the field of Analytical Chemistry, published by the prestigious TARAS SHEVCHENKO NATIONAL UNIVERSITY OF KYIV in Ukraine. Since its inception in 2017, this journal has aimed to advance methodological and analytical understanding within the discipline, addressing contemporary issues and innovative techniques. With a Scopus rank of #133 out of 156 and a Q4 Category Quartile for 2023, it offers a platform for researchers and professionals to disseminate crucial findings and methodologies. While currently serving as a traditional journal, it is fostering an academic community focused on impactful research that enhances our understanding of chemical analysis techniques. The journal’s commitment to scholarly rigor and its relevance in a rapidly evolving field make it a valuable resource for students and seasoned researchers alike, seeking to remain at the forefront of analytical advancements.

Microchemical Journal, published by Elsevier, stands as a leading scholarly publication in the fields of Analytical Chemistry and Spectroscopy, boasting impressive rankings of Q1 and Q2 in their respective categories for 2023. With an H-index reflecting its substantial impact and relevance, this journal has been a cornerstone of research dissemination since its inception in 1957, and it continues to play a vital role in advancing the methodological and technological innovations within these disciplines. The journal presents peer-reviewed articles that explore a wide array of topics, making it an essential resource for researchers, professionals, and students keen on the latest advancements in microchemical processes and techniques. Although it does not currently offer open access options, its publication through Elsevier ensures a high standard of academic integrity and wide accessibility through various academic institutions. With a strong Scopus ranking—9th in Chemistry Spectroscopy and 22nd in Analytical Chemistry—Microchemical Journal is an indispensable platform for empirical studies, insightful reviews, and pioneering methodologies in the microchemical domain.

Applied Food Research, published by Elsevier, is an esteemed journal that plays a critical role in advancing the field of Food Science. With an ISSN of 2772-5022, the journal has established itself as a premier outlet for high-quality research, achieving a commendable Q1 ranking in the 2023 Food Science category and a 63rd percentile in Scopus rankings for Agricultural and Biological Sciences. Covering a diverse range of topics from food safety to innovative processing techniques, Applied Food Research seeks to publish pioneering studies that enhance our understanding of food systems and contribute to broader discussions on sustainability and nutrition. As it converges on its fourth year of publication, researchers, professionals, and students alike are encouraged to engage with its content through various open access options, ensuring widespread dissemination of knowledge in a field that is vital to global health and well-being. Operating out of Amsterdam, Netherlands, this journal is poised to be an indispensable resource for anyone dedicated to making significant contributions in the domain of food science.

Chromatography is an esteemed journal published by the SOC CHROMATOGRAPHIC SCIENCES, dedicated to advancing the field of chromatographic techniques and their applications across various disciplines, including analytical chemistry, biochemistry, and environmental science. By facilitating the exchange of high-quality research, Chromatography plays a pivotal role in enhancing methodologies and technologies that drive innovation in sample analysis. While the journal is not currently open access, it maintains a rigorous peer-review process, ensuring the publication of valuable and impactful studies. Researchers, professionals, and students alike can benefit from its comprehensive coverage of chromatography-related advancements, making it a vital resource for anyone engaged in this dynamic area of study.

Acta Scientiarum Polonorum-Technologia Alimentaria, published by Poznan University of Life Sciences, is a revered journal in the field of food science, showcasing cutting-edge research and innovations in food technology. Established as a leading platform within its domain, this journal is indexed under Scopus and ranks in the 2023 Q3 quartile for Food Science, demonstrating its commitment to high-quality scholarship. With an ISSN of 1644-0730 and E-ISSN 1898-9594, it serves as a critical resource for researchers, professionals, and students seeking to stay at the forefront of advancements in food safety, quality control, and sustainable practices. The journal has also been recognized for its contributions to the agricultural and biological sciences, positioning itself at rank #205 out of 389 in this competitive field. While currently not offering open access, the journal's valuable insights and findings, especially as it publishes through 2024, play a crucial role in advancing knowledge and fostering collaboration among experts in the food science sector.

CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, published by SCIENCE PRESS in China, stands as a prominent platform in the field of analytical chemistry since its inception in 1989. With its ISSN 0253-3820 and E-ISSN 1872-2040, the journal maintains a vital role in disseminating empirical research and innovative methodologies, contributing to the advancement of analytical techniques and their applications. The 2023 Scopus ranking positions the journal in the third quartile (Q3) within its category, reflecting a respectable standing among its peers. Researchers, professionals, and students alike engage with a broad range of topics, from instrumental analysis to environmental monitoring, each aiming to foster further scientific inquiry. Although it does not currently offer Open Access, the journal's rich repository of knowledge continues to be an essential resource for those in the analytical chemistry community, with an enduring commitment to scientific excellence and collaboration.

Mass Spectrometry Letters is a pioneering open-access journal published by the Korean Society for Mass Spectrometry, specializing in the diverse fields of analytical chemistry, biochemistry, and spectroscopy. Established in 2010, this journal aims to disseminate groundbreaking research and advancements in mass spectrometry and its applications across various scientific domains. Though currently categorized in the Q4 quartile in key analytical fields, Mass Spectrometry Letters serves as an essential platform for researchers, professionals, and students to share innovative methodologies, emerging trends, and practical applications of mass spectrometry, thus fostering collaboration and advancing knowledge in the scientific community. With a commitment to open access, articles published since 2010 are readily available, enabling widespread distribution and engagement within the international research community. Located in Daejeon, South Korea, and actively converging research through 2024, the journal holds the potential to grow its impact and relevance within the dynamic landscape of mass spectrometry.

LCGC EUROPE is a prominent journal dedicated to the field of analytical chemistry, specifically highlighting the latest trends and innovations in chromatographic techniques. Published by MJH Life Sciences, this journal has served as a valuable resource for researchers, professionals, and students interested in the nuances of laboratory practices and the advancement of instrumentation. Although LCGC EUROPE ceased its coverage in Scopus from 2018, it has maintained a significant influence within the community, evidenced by its Scopus rank of 90/114 in Analytical Chemistry, placing it in the 21st percentile. With its inception dating back to 1996, the journal provided essential insights and peer-reviewed articles, fostering a rich understanding of chromatographic science. While the journal is not currently open access, it remains an integral part of the literature for anyone engaged in the analytical chemistry landscape, especially as it pertains to laboratory methodologies and innovations.

ACS Food Science & Technology is a premier peer-reviewed journal published by the American Chemical Society (ACS) that addresses the dynamic intersections of food science, chemistry, and technology. With its E-ISSN: 2692-1944, this journal aims to disseminate innovative research and comprehensive reviews that enhance understanding in fields such as analytical chemistry, organic chemistry, and general food science. Despite the absence of an Open Access model, its position in the Q2 quartile for multiple categories in 2023 underscores its significant impact on the scholarly landscape, ensuring researchers can access high-quality research pertinent to today's food challenges. With an expanding timeline of 2021 to 2024, ACS Food Science & Technology is poised to be an essential resource for advancing the scientific community's knowledge, fostering collaboration, and bridging gaps between academia and industry.