Frontiers in Nutrition

Scope & Guideline

Fostering collaboration to enhance nutritional understanding.

Introduction

Welcome to your portal for understanding Frontiers in Nutrition, featuring guidelines for its aims and scope. Our guidelines cover trending and emerging topics, identifying the forefront of research. Additionally, we track declining topics, offering insights into areas experiencing reduced scholarly attention. Key highlights include highly cited topics and recently published papers, curated within these guidelines to assist you in navigating influential academic dialogues.
LanguageEnglish
ISSN2296-861x
PublisherFRONTIERS MEDIA SA
Support Open AccessYes
CountrySwitzerland
TypeJournal
Convergefrom 2014 to 2024
AbbreviationFRONT NUTR / Front. Nutr.
Frequency1 issue/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressAVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE CH-1015, SWITZERLAND

Aims and Scopes

Frontiers in Nutrition aims to advance the understanding of nutrition's role in health and disease through rigorous research and interdisciplinary collaboration. The journal focuses on a wide range of topics related to nutrition, encompassing various aspects of dietary components, their physiological effects, and their implications for public health.
  1. Nutritional Epidemiology:
    The journal emphasizes studies that explore the relationships between dietary patterns and health outcomes, using data from large population-based studies and cohort analyses.
  2. Functional Foods and Nutraceuticals:
    Research on the health benefits of functional foods, including phytochemicals, probiotics, and other bioactive compounds, is a core area of focus.
  3. Metabolomics and Nutrition:
    The integration of metabolomic approaches to study the metabolic effects of dietary components, helping to elucidate the biochemical pathways influenced by nutrition.
  4. Clinical Nutrition and Dietetics:
    The journal publishes research related to clinical nutrition, including interventions for various health conditions, dietary management in disease prevention, and therapeutic diets.
  5. Nutritional Biochemistry:
    Investigations into the biochemical mechanisms of nutrients, their metabolic pathways, and their interactions with health are central to the journal's scope.
  6. Sustainable Nutrition and Food Systems:
    The journal addresses the implications of food production and dietary practices on sustainability, food security, and environmental health.
  7. Child and Maternal Nutrition:
    Research on nutritional interventions during pregnancy and early childhood, emphasizing their long-term effects on health and development.
Recent publications in Frontiers in Nutrition reveal emerging trends and themes that are shaping the future of nutrition research, reflecting the evolving understanding of dietary impacts on health.
  1. Personalized Nutrition:
    There is a growing focus on personalized nutrition approaches that consider individual genetic, metabolic, and lifestyle factors to tailor dietary recommendations.
  2. Gut Microbiota and Nutrition:
    Research exploring the interplay between diet, gut microbiota, and metabolic health is gaining traction, highlighting the importance of microbial diversity in health outcomes.
  3. Nutritional Interventions for Mental Health:
    Emerging studies are increasingly examining the relationship between diet and mental health, including the effects of specific dietary patterns on mood and cognitive function.
  4. Plant-Based Diets and Sustainability:
    Research on plant-based diets is trending, focusing on their health benefits, environmental sustainability, and their role in combating non-communicable diseases.
  5. Nutritional Genomics:
    The integration of genomics and nutrition is becoming more prominent, with studies investigating how genetic variations affect nutrient metabolism and dietary responses.
  6. Food Systems and Nutrition Security:
    There is an increased emphasis on the broader food systems approach that addresses nutrition security, food access, and the impact of agricultural practices on health.

Declining or Waning

While Frontiers in Nutrition continues to explore a wide range of topics, certain areas have shown a decline in research interest or publication frequency, possibly reflecting shifting priorities in the field or emerging focus areas.
  1. Traditional Nutritional Guidelines:
    There appears to be a waning emphasis on conventional dietary guidelines, as the field shifts towards personalized nutrition and nutrigenomics.
  2. Single Nutrient Studies:
    Research focused solely on the effects of single nutrients without considering dietary patterns or interactions is becoming less prevalent.
  3. Animal Models in Nutrition Research:
    The reliance on animal studies is decreasing as there is a growing emphasis on human studies, particularly those utilizing real-world dietary assessments.
  4. Nutritional Supplements without Contextual Evidence:
    There is a decline in studies that promote supplementation without adequate contextual evidence or consideration of dietary sources, as researchers advocate for whole foods and dietary patterns.

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