Jurnal Gizi dan Pangan

Scope & Guideline

Advancing Nutrition Knowledge for Healthier Communities

Introduction

Delve into the academic richness of Jurnal Gizi dan Pangan with our guidelines, detailing its aims and scope. Our resource identifies emerging and trending topics paving the way for new academic progress. We also provide insights into declining or waning topics, helping you stay informed about changing research landscapes. Evaluate highly cited topics and recent publications within these guidelines to align your work with influential scholarly trends.
LanguageMulti-Language
ISSN1978-1059
PublisherBOGOR AGRICULTURAL UNIV, DEPT COMMUNITY NUTRITION, FAC HUMAN ECOLOGY
Support Open AccessNo
Country-
Type-
Converge-
AbbreviationJ GIZI PANGAN / J. Gizi Pangan
Frequency3 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressKAMPUS IPB DARMAGA, JL RAYA DARMAGA, BOGOR, JAWA BARAT 16680, INDONESIA

Aims and Scopes

The Jurnal Gizi dan Pangan is dedicated to advancing knowledge in the field of nutrition and food science, with a focus on public health and dietary practices. The journal aims to provide a platform for researchers to share findings that contribute to the understanding of nutrition's role in health and disease, particularly in Southeast Asia.
  1. Nutritional Epidemiology:
    Research focusing on the relationship between dietary patterns, nutritional status, and health outcomes in various populations, often employing observational studies and cross-sectional surveys.
  2. Dietary Interventions and Innovations:
    Studies that explore the development and effectiveness of dietary interventions aimed at improving health outcomes, particularly in vulnerable populations such as children and pregnant women.
  3. Public Health Nutrition:
    Investigating the impact of nutrition policies, food security, and community health initiatives on dietary behaviors and nutritional status.
  4. Functional Foods and Nutraceuticals:
    Research on the health benefits of specific food components, including their biochemical properties and effects on various health conditions.
  5. Cultural and Socioeconomic Factors in Nutrition:
    Exploration of how cultural beliefs, socioeconomic status, and education influence dietary practices and nutritional outcomes.
  6. Nutritional Assessment and Education:
    Studies that assess nutritional knowledge, attitudes, and practices among different demographic groups, aiming to inform educational interventions.
Recent publications in the Jurnal Gizi dan Pangan have highlighted several emerging themes that reflect current challenges and interests in the field of nutrition. These trends indicate a dynamic response to contemporary health issues and societal changes.
  1. Impact of COVID-19 on Nutrition:
    There is a notable increase in studies examining how the COVID-19 pandemic has affected dietary habits, food security, and nutritional status, reflecting the urgent need to understand and mitigate these impacts.
  2. Metabolic Syndrome and Chronic Diseases:
    Research focusing on the relationship between nutrition and chronic conditions, such as metabolic syndrome, diabetes, and cardiovascular diseases, has gained traction, highlighting the importance of dietary management in chronic disease prevention.
  3. Nutritional Interventions for Vulnerable Populations:
    A growing emphasis on targeted nutritional interventions for at-risk groups, such as pregnant women, children, and the elderly, demonstrates a commitment to addressing health disparities.
  4. Nutritional Genomics:
    Emerging interest in the genetic factors influencing dietary responses and nutritional status reflects a trend towards personalized nutrition and its implications for public health.
  5. Food Security and Sustainability:
    Research exploring the intersection of nutrition, food security, and sustainable practices has increased, indicating a broader awareness of the environmental and social dimensions of food systems.

Declining or Waning

While the Jurnal Gizi dan Pangan has consistently focused on nutrition and food science, certain themes have shown a decline in prominence over recent years. These waning scopes may reflect shifting research priorities or emerging trends that overshadow older topics.
  1. Traditional Dietary Practices:
    Research centered on traditional diets and their health implications has decreased, possibly due to a growing focus on modern dietary trends and processed foods.
  2. Nutritional Studies on Specific Ethnic Groups:
    Investigations that were specifically focused on unique dietary practices of certain ethnic groups have waned, as broader studies encompassing larger populations become more prevalent.
  3. Food Processing Techniques:
    Although still relevant, studies purely focused on food processing methods without a clear link to nutritional outcomes have become less common, as the journal shifts towards more impactful research.
  4. Longitudinal Studies on Nutritional Status:
    Long-term studies tracking nutritional changes over time have decreased, possibly due to the increased emphasis on immediate interventions and cross-sectional analyses.

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