JOURNAL OF NUTRITION is a premier academic journal published by Elsevier Science Inc, dedicated to advancing the understanding of nutritional science and its impact on health. With a long-standing tradition since its inception in 1945, the journal provides a vital platform for high-quality research, featuring articles that cover a wide range of topics within the fields of Medicine and Nutrition and Dietetics. Recognized for its significant contributions, the journal holds an impressive impact factor, with a Q1 rank in both Medicine (miscellaneous) and Nutrition and Dietetics as of 2023, positioning it among the top tier of scholarly publications in these disciplines. The Scopus Rankings further validate its status, boasting a rank of #57/398 in Medicine and #30/140 in Nutrition, indicating its influential presence in the research community. Although it operates under a traditional access model, the journal actively engages with a global audience of researchers, professionals, and students by disseminating cutting-edge insights designed to inform nutrition policy and practice. By focusing on current trends, innovative methodologies, and evidence-based nutrition strategies, the JOURNAL OF NUTRITION continues to be an essential resource for those committed to enhancing health through nutrition.

ERNAHRUNGS UMSCHAU is a vital publication in the fields of nutrition and dietetics, established in Germany and published by UMSCHAU VERLAG. Since its inception in 1973, this journal has served as a platform for disseminating research and insights on dietary practices, nutritional science, and public health approaches related to nutrition. Although it currently holds a Q4 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, signaling its emerging status within these categories, it remains an essential resource for professionals, researchers, and students seeking to enhance their understanding of dietary impacts on health. With a broad scope covering various aspects of nutritional science, ERNAHRUNGS UMSCHAU contributes to the ongoing dialogue in public health and nutrition, offering valuable perspectives that inform practice and policy. The journal is published in both print and digital formats, ensuring accessibility to its diverse readership.

Nutrition Journal is a prestigious open-access publication from BMC, dedicated to advancing the field of nutrition and dietetics since its inception in 2002. With an impressive impact factor and a notable Scopus ranking, it ranks in the top quartile (Q1) in both Medicine (miscellaneous) and Nutrition and Dietetics, highlighting its significant contribution to health sciences. Based in the United Kingdom, the journal covers a broad spectrum of topics, making it an essential resource for researchers, healthcare professionals, and students interested in nutrition's role in health and disease prevention. The journal not only facilitates the dissemination of groundbreaking research but also prioritizes accessibility, allowing global audiences to engage with vital findings that shape dietary practices and public health policies. With a commitment to interdisciplinary collaboration, Nutrition Journal fosters an environment where innovative ideas and evidence-based solutions can flourish, making it a cornerstone reference in the field.

Revista Chilena de Nutrición is a pivotal academic journal dedicated to the fields of nutrition and dietetics, published by the SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA. With its long-standing history, from its inception in 1981 to its contemporary contributions, the journal serves as a crucial platform for the dissemination of research, insights, and advancements within the nutritional sciences. Although currently not listed as Open Access, its articles are accessible to a diverse audience, including researchers, healthcare professionals, and students, all keen on enhancing their understanding of nutrition science. The journal is ranked in the Q3 category in Food Science and Q4 in Nutrition and Dietetics for 2023, indicating its growing reputation and respectable position in the scholarly community. With Scopus rankings of #281 in Food Science and #106 in Nutrition and Dietetics, the Revista Chilena de Nutrición remains essential for those wishing to remain at the forefront of evidence-based nutritional research and practice.

Food & Nutrition Research is a distinguished open-access journal published by the Swedish Nutrition Foundation, dedicated to advancing the field of food science and nutrition. With its ISSN 1654-6628 and E-ISSN 1654-661X, the journal has established itself as a leading platform for disseminating high-quality research since its transition to open access in 2008. Based in Lund, Sweden, this journal covers a broad spectrum of topics related to nutrition and dietetics, public health, and environmental health, achieving impressive rankings across several categories, including Q1 in Food Science and Q2 in Nutrition and Dietetics for 2023. Researchers and practitioners benefit from its accessibility and the opportunity to stay updated with significant developments in the field, given its notable Scopus rankings, which place it within the top percentiles of related disciplines. With converged years spanning from 2008 to 2024, Food & Nutrition Research serves as an essential resource for those committed to improving health outcomes through informed dietary practices.

Preventive Nutrition and Food Science, an esteemed journal published by the Korean Society of Food Science and Nutrition, serves as a pivotal platform for the dissemination of innovative research and insights in the fields of food science, nutrition, and dietetics. With an ISSN of 2287-1098 and an E-ISSN of 2287-8602, this journal is dedicated to advancing knowledge from 2012 through 2024, showcasing contributions that reflect the interplay between nutrition, health, and preventive strategies. Indexed in Scopus, it proudly holds a Q2 ranking in Food Science and a Q3 ranking in Nutrition and Dietetics as of 2023, positioning it among influential publications within these disciplines. Researchers, professionals, and students can explore cutting-edge studies that contribute significantly to evidence-based practices, enhancing public health and nutritional care. Although it operates under a subscription model, the journal plays a crucial role in fostering a deeper understanding of preventive nutrition, advocating for advancements that address contemporary dietary challenges.

The British Journal of Nutrition, a premier publication in the field of nutrition and dietetics, is brought to you by Cambridge University Press. Established in 1947, this journal has consistently provided a platform for groundbreaking research and innovation in the domain of nutrition, boasting an impressive converged timeline extending to 2024. Recognized for its high academic standards, it proudly holds a Q1 ranking in Medicine (miscellaneous) and a Q2 ranking in Nutrition and Dietetics as of 2023, reflecting its impact and relevance in the scientific community. With a Scopus rank of 75 out of 398 in Medicine and 38 out of 140 in Nutrition and Dietetics, the journal remains a vital resource for researchers, professionals, and students seeking to enhance their knowledge and understanding of nutritional science. While the journal is not open access, it offers a wealth of valuable insights, making it an essential addition to any academic collection focused on health and nutrition.

PUBLIC HEALTH NUTRITION is a leading journal published by CAMBRIDGE UNIVERSITY PRESS, focusing on the interdisciplinary field of nutrition as it relates to public health. With its Open Access model established in 2022, the journal ensures widespread dissemination of vital research findings for practitioners, policymakers, and academics alike. Based in the United Kingdom, the journal has been pivotal in bridging gaps between nutrition science and public health initiatives since its inception in 1998. It has consistently ranked in the Q2 quartile across multiple categories, including Medicine (miscellaneous), Nutrition and Dietetics, and Public Health, Environmental and Occupational Health, as per the latest rankings. The journal is indexed in Scopus, underscoring its significance and relevance in the academic community, with impressive rankings that place it in the top percentiles of its category. Dedicated to publishing quality research that informs dietary practices and health policies, PUBLIC HEALTH NUTRITION is an essential resource for researchers, professionals, and students committed to enhancing public health through improved nutritional practices.

South African Journal of Clinical Nutrition is a premier academic journal, published by Taylor & Francis Ltd, dedicated to the field of clinical nutrition and its impact on health and wellness. With an ISSN of 1607-0658 and an E-ISSN of 2221-1268, this journal has embraced an Open Access model since 2016, providing unrestricted access to current research and developments in nutrition-related sciences. Originating from the United Kingdom, this journal serves as a vital resource for researchers, professionals, and students, featuring a diverse range of studies that reflect contemporary issues in human nutrition and dietetics. Recognized for its contribution to the field, the journal holds a Q3 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, signifying a credible platform for disseminating innovative nutritional research. The journal's comprehensive scope ensures that it fosters interdisciplinary dialogue and supports advancements in nutritional science from 2001 to 2024, making it an essential reading for anyone committed to enhancing the understanding of nutrition's role in public health.

Advances in Nutrition is a premier academic journal published by Elsevier Science Inc, dedicated to advancing the field of nutritional science through rigorous research and critical reviews. Since its inception in 2010, this influential journal has positioned itself at the forefront of its discipline, boasting an impressive Q1 ranking in Food Science, Medicine (miscellaneous), and Nutrition and Dietetics as of 2023. With its robust impact factor and distinguished standing, it ranks within the top percentiles of its categories, making it a vital resource for researchers, professionals, and students alike. The scope of the journal encompasses a diverse range of topics related to nutrition, providing a platform for innovative research that influences dietary practices and public health policies. Although this journal currently does not offer open access, it remains accessible through institutional subscriptions, enhancing its outreach and impact in the scientific community.