Horticultural Science & Technology

Scope & Guideline

Nurturing the growth of global horticultural expertise.

Introduction

Welcome to your portal for understanding Horticultural Science & Technology, featuring guidelines for its aims and scope. Our guidelines cover trending and emerging topics, identifying the forefront of research. Additionally, we track declining topics, offering insights into areas experiencing reduced scholarly attention. Key highlights include highly cited topics and recently published papers, curated within these guidelines to assist you in navigating influential academic dialogues.
LanguageEnglish
ISSN1226-8763
PublisherKOREAN SOC HORTICULTURAL SCIENCE
Support Open AccessNo
CountrySouth Korea
TypeJournal
Converge2008, from 2012 to 2024
AbbreviationHORTIC SCI TECHNOL / Hortic. Sci. Technol.
Frequency6 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressC/O NATL INST HORTICULTURAL & HERBAL SCIENCE, 100, NONGSAENGMYEONG-RO, ISEO-MYEON, WANJU-GUN, JEOLLABUK-DO 565-852, SOUTH KOREA

Aims and Scopes

The journal 'Horticultural Science & Technology' focuses on advancing knowledge in the field of horticulture through research that integrates plant science, technology, and agricultural practices.
  1. Plant Growth and Development:
    Research on the physiological and genetic factors influencing plant growth and development, including studies on temperature effects, nutrient uptake, and irrigation methods.
  2. Postharvest Technology:
    Innovative techniques and methods for improving postharvest handling, storage, and quality of horticultural products, ensuring longer shelf life and better quality.
  3. Cultivar Development and Breeding:
    Exploration of new cultivars and breeding techniques to enhance traits such as disease resistance, yield, and quality across various horticultural crops.
  4. Environmental Impact and Sustainability:
    Investigating the effects of environmental factors such as climate change, water management, and sustainable practices on horticultural production.
  5. Biotechnology and Molecular Techniques:
    Application of molecular biology techniques, including genetic mapping, marker development, and gene expression analysis to enhance horticultural practices.
  6. Plant Protection and Pest Management:
    Studies aimed at understanding plant diseases, pest interactions, and integrated pest management strategies to improve crop health and productivity.
The journal has witnessed a rise in certain research themes, reflecting current challenges and innovations in horticultural science.
  1. Climate Resilience and Adaptation:
    Increasing focus on how horticultural practices can adapt to climate change, including studies on temperature effects on plant physiology and growth.
  2. Smart Farming and Technology Integration:
    Emerging themes around the use of technology such as artificial intelligence, IoT, and advanced data analytics in optimizing horticultural practices.
  3. Functional Foods and Nutraceuticals:
    Growing interest in the health benefits of horticultural crops, with research focusing on bioactive compounds and their impact on human health.
  4. Sustainable Practices and Organic Farming:
    A trend towards research on sustainable agricultural practices, including organic farming and eco-friendly pest management solutions.
  5. Advanced Breeding Techniques:
    Increased exploration of biotechnology and genetic engineering, including CRISPR and marker-assisted selection, to enhance crop traits.

Declining or Waning

While certain research areas remain robust, others show signs of declining interest or publication frequency, reflecting shifts in the field's focus.
  1. Traditional Cultivation Methods:
    Research related to traditional or conventional horticultural practices appears to be diminishing as newer technologies and methods gain preference.
  2. Non-Scientific Approaches:
    Papers focusing on anecdotal or non-evidence-based practices in horticulture are becoming less common, indicating a shift towards more scientifically rigorous methodologies.
  3. Local Crop Varieties:
    Interest in local or indigenous crop varieties is waning as globalized agricultural practices and genetically modified organisms gain prominence.

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