Horticultural Science & Technology
Scope & Guideline
Transforming horticulture with cutting-edge scientific discoveries.
Introduction
Aims and Scopes
- Plant Growth and Development:
Research on the physiological and genetic factors influencing plant growth and development, including studies on temperature effects, nutrient uptake, and irrigation methods. - Postharvest Technology:
Innovative techniques and methods for improving postharvest handling, storage, and quality of horticultural products, ensuring longer shelf life and better quality. - Cultivar Development and Breeding:
Exploration of new cultivars and breeding techniques to enhance traits such as disease resistance, yield, and quality across various horticultural crops. - Environmental Impact and Sustainability:
Investigating the effects of environmental factors such as climate change, water management, and sustainable practices on horticultural production. - Biotechnology and Molecular Techniques:
Application of molecular biology techniques, including genetic mapping, marker development, and gene expression analysis to enhance horticultural practices. - Plant Protection and Pest Management:
Studies aimed at understanding plant diseases, pest interactions, and integrated pest management strategies to improve crop health and productivity.
Trending and Emerging
- Climate Resilience and Adaptation:
Increasing focus on how horticultural practices can adapt to climate change, including studies on temperature effects on plant physiology and growth. - Smart Farming and Technology Integration:
Emerging themes around the use of technology such as artificial intelligence, IoT, and advanced data analytics in optimizing horticultural practices. - Functional Foods and Nutraceuticals:
Growing interest in the health benefits of horticultural crops, with research focusing on bioactive compounds and their impact on human health. - Sustainable Practices and Organic Farming:
A trend towards research on sustainable agricultural practices, including organic farming and eco-friendly pest management solutions. - Advanced Breeding Techniques:
Increased exploration of biotechnology and genetic engineering, including CRISPR and marker-assisted selection, to enhance crop traits.
Declining or Waning
- Traditional Cultivation Methods:
Research related to traditional or conventional horticultural practices appears to be diminishing as newer technologies and methods gain preference. - Non-Scientific Approaches:
Papers focusing on anecdotal or non-evidence-based practices in horticulture are becoming less common, indicating a shift towards more scientifically rigorous methodologies. - Local Crop Varieties:
Interest in local or indigenous crop varieties is waning as globalized agricultural practices and genetically modified organisms gain prominence.
Similar Journals
Horticulture Environment and Biotechnology
Elevating Plant Science for a Sustainable FutureHorticulture Environment and Biotechnology is a prestigious journal published by the Korean Society of Horticultural Science, dedicated to advancing knowledge in the fields of horticulture, biotechnology, and plant science. Since its inception in 2011, this journal has played a crucial role in disseminating high-quality research, evidenced by its 2023 category quartile rankings, which position it in Q1 for Horticulture and Q2 for Biotechnology and Plant Science. With impressive Scopus rankings, including Rank #18 out of 115 in Horticulture, the journal continues to demonstrate its significance within the academic community by contributing to innovative practices and findings that impact both environmental sustainability and horticultural advancements. Currently, the journal is accessible to a global audience, facilitating the exchange of ideas and research outcomes with no open-access fees. Horticulture Environment and Biotechnology strives to support researchers, professionals, and students alike by providing a platform for critical discussions on the intersection of horticultural science and biotechnology, thereby fostering the development of sustainable agricultural practices that align with contemporary challenges.
PHYTOPROTECTION
Innovating Strategies for Sustainable AgriculturePHYTOPROTECTION is a distinguished academic journal dedicated to the field of plant protection, published by the Quebec Society for the Protection of Plants. With an ISSN of 0031-9511 and an E-ISSN of 1710-1603, it serves as a platform for researchers, professionals, and students focused on the latest advances in plant protection methodologies, pest management, and sustainable agricultural practices. Although the journal's coverage in Scopus has been discontinued since 2010, its past publications encompass a wealth of valuable research from 1993 to 1994 and from 1996 to 2010, making it a crucial resource for those investigating plant health. The journal firmly positions itself as a fundamental contribution to the advancement of agricultural science, emphasizing research that addresses both contemporary challenges and future trends in the protection of plant resources.
Acta Scientiarum Polonorum-Hortorum Cultus
Harvesting Insights, Cultivating Progress.Acta Scientiarum Polonorum-Hortorum Cultus is a notable open-access journal dedicated to the field of horticultural science, published by UNIV LIFE SCIENCES LUBLIN in Poland. Since its inception in 2002, it has aimed to disseminate high-quality research findings, innovative methodologies, and advancements in the horticultural sector. The journal is indexed in Scopus and has ranked in the 33rd percentile for Horticulture and the 25th percentile for Plant Science, indicating its growing influence and relevance within the scientific community. Despite the challenges presented in quartile categorizations, Acta Scientiarum Polonorum maintains a commitment to cultivating knowledge and fostering collaboration among researchers, professionals, and students in the agricultural and biological sciences. With its publication timelines spanning from 2008 to 2024, the journal serves as a vital resource for those interested in the latest horticultural trends, sustainable practices, and scientific inquiries that drive the field forward.
HORTTECHNOLOGY
Advancing horticultural innovation for a sustainable future.HORTTECHNOLOGY is a premier open-access journal published by the American Society for Horticultural Science, focusing on innovative research and advancements in the field of horticulture. With an ISSN of 1063-0198 and an E-ISSN of 1943-7714, this esteemed journal has been disseminating valuable information since 1993 and continues to be a key resource with a convergence period extending to 2024. HORTTECHNOLOGY holds a reputable position in the academic community, classified in the Q2 quartile for horticulture, reflecting its significance and quality within the discipline. Its current Scopus rank places it at 49 out of 115 within Agricultural and Biological Sciences - Horticulture, positioning it in the 57th percentile. Researchers, professionals, and students alike benefit from the accessible research findings this journal offers, addressing critical challenges and advancing knowledge in horticultural practices. HORTTECHNOLOGY is committed to fostering scientific progress and open dialogue within the horticultural community, making it an invaluable resource for anyone passionate about the field.
Legume Research
Championing Legume Research for a Resilient TomorrowLegume Research, published by the AGRICULTURAL RESEARCH COMMUNICATION CENTRE in India, is an essential peer-reviewed journal focusing on advancements in the field of agronomy, crop science, soil science, and plant science. With an ISSN of 0250-5371 and operating since 2008, this journal caters to researchers, agricultural professionals, and students interested in the critical role of legumes in sustainable agriculture and food security. It ranks within the third quartile (Q3) in several prominent categories, reflecting its contribution to the agricultural and biological sciences community—ranking #279 in Agronomy and Crop Science, #113 in Soil Science, and #376 in Plant Science based on Scopus metrics. Although not open access, Legume Research remains a vital resource for those seeking to enhance their knowledge and contribute novel research findings in the ever-evolving discipline of legume cultivation and utilization. With a clear objective to disseminate impactful research, this journal significantly contributes to the global understanding of legumes' ecological, economic, and nutritional importance.
Horticulturae
Advancing Horticultural Science for a Sustainable Future.Horticulturae, an esteemed open-access journal published by MDPI, is at the forefront of horticultural science, showcasing innovative research and advancements in the field since its inception in 2015. With its base in Switzerland, this journal operates under the ethos of global accessibility, allowing researchers, professionals, and students to share and disseminate critical findings without barriers. Horticulturae holds a distinguished Q1 ranking in Horticulture and Q2 in Plant Science, as reported in the 2023 categorizations, highlighting its impactful contributions to the scientific community. The journal features rigorous peer-reviewed articles covering a wide range of topics, including plant physiology, crop production, and sustainable practices, making it a vital resource for anyone engaged in gardening, agronomy, and environmental science. As it converges its focus from 2015 to 2024, Horticulturae not only aims to further academic discourse but also aligns with the growing need for research pertaining to biodiversity and sustainable agriculture, thus ensuring relevance in an ever-evolving field.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
Exploring the future of plant science and genetic breakthroughs.JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, published by Taylor & Francis Ltd, stands as a prestigious platform in the realms of both horticulture and biotechnology. With an ISSN of 1462-0316 and an E-ISSN of 2380-4084, this journal showcases cutting-edge research that advances our understanding of plant science and genetic innovation. Operating under the publication umbrella from 1996 to 2024, the journal has achieved notable rankings, placing in the Q3 quartile for Genetics and Q2 for Horticulture in 2023. With a Scopus ranking of #25/115 in Agricultural and Biological Sciences (Horticulture) and a respectable 78th percentile, it is highly regarded among researchers and professionals alike. While currently not designated as Open Access, the journal remains crucial for academics keen on disseminating groundbreaking findings and techniques that foster advancements in agricultural productivity and sustainability. As an essential resource for researchers, professionals, and students, JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY not only facilitates knowledge sharing within its community but also serves as a vital reference point for future innovations in the field.
Horticultural Plant Journal
Unlocking the Secrets of Plant ScienceThe Horticultural Plant Journal, published by KEAI PUBLISHING LTD, stands at the forefront of horticultural research and innovation. With an ISSN of 2095-9885 and an E-ISSN of 2468-0141, this open access journal has been committed to disseminating significant findings in horticulture since 2015. As of 2023, it proudly holds prestigious Q1 rankings across multiple categories, including Biochemistry, Genetics and Molecular Biology, Ecology, and Plant Science, reflecting its impactful contributions to diverse scientific fields. Located in Beijing, China, the journal not only facilitates groundbreaking studies but also provides crucial insights into sustainability and environmental issues, being ranked in the top tiers of relevant disciplines. This makes it an invaluable resource for researchers, professionals, and students who aim to stay at the cutting edge of horticultural science, offering them the latest research that informs both academic understanding and practical application.
Zemdirbyste-Agriculture
Exploring cutting-edge research in agricultural sciences.Zemdirbyste-Agriculture is a prominent journal dedicated to advancing the field of agricultural sciences, with a particular focus on agronomy and crop science. Published by the Lithuanian Research Centre Agriculture & Forestry, this open access journal has been fostering knowledge sharing and scientific discourse since 2004, allowing researchers, professionals, and students unrestricted access to its content. Located in the beautiful country of Lithuania, specifically at Vytautas Magnus University, this journal plays a significant role in disseminating innovative research findings. With a 2023 Scopus ranking of #246 out of 406 in the category of Agricultural and Biological Sciences, Zemdirbyste-Agriculture falls within the Q3 quartile, reflecting its growing influence in the academic community. This journal, which has converged its publication focus from 2008 to 2023, aims to provide a platform for scientists to share their critical insights on agricultural practices, sustainability, and technological advancements in crop science, thereby contributing to the global discourse on food security and environmental health.
BRAGANTIA
Connecting Research to Real-World ImpactBRAGANTIA, published by the Instituto Agronômico, is a distinguished open access journal that has been a vital resource since its inception in 1977. With an ISSN of 0006-8705 and E-ISSN 1678-4499, this journal is recognized for its contributions to the field of Agricultural and Biological Sciences, where it currently holds a respectable Q2 ranking as of 2023. Additionally, BRAGANTIA is indexed in various databases, supporting its impact within Materials Science (Q3 ranking). Positioned in Brazil, the journal promotes the dissemination of high-quality research, aiming to bridge the gap between academia and practical applications in agricultural innovation and sustainability. Researchers, professionals, and students looking to keep abreast of recent advancements and their implications will find BRAGANTIA to be an indispensable platform for sharing and accessing vital agricultural knowledge.