Horticulturae
Scope & Guideline
Advancing Horticultural Science for a Sustainable Future.
Introduction
Aims and Scopes
- Plant Genetics and Genomics:
The journal publishes research on the genetic and genomic aspects of horticultural crops, including genome-wide association studies, gene expression analysis, and the identification of key genes related to traits such as fruit quality and stress tolerance. - Sustainable Horticultural Practices:
A significant focus is placed on sustainable agriculture, including the use of biostimulants, organic fertilizers, and innovative cultivation techniques that reduce environmental impact while enhancing crop yield and quality. - Physiological and Biochemical Responses to Stress:
Research articles explore how horticultural plants respond to various abiotic stresses (e.g., drought, salinity, temperature) and biotic stresses (e.g., pathogens), contributing to a better understanding of plant resilience and adaptation. - Postharvest Technology:
The journal addresses postharvest handling, storage, and quality preservation techniques for fruits and vegetables, including the use of coatings, modified atmosphere packaging, and treatments to extend shelf life. - Crop Production and Management:
Studies on crop management practices, including irrigation strategies, nutrient management, and the impact of environmental factors on crop performance, are commonly featured. - Innovative Technologies in Horticulture:
The journal also emphasizes the application of emerging technologies such as machine learning, remote sensing, and biotechnological innovations in the horticultural sector.
Trending and Emerging
- Biostimulants and Natural Products:
There is a growing emphasis on the use of biostimulants, including plant-derived products and microbial inoculants, to enhance plant growth, resilience, and nutritional quality, highlighting a shift towards sustainable agricultural practices. - Climate Resilience and Adaptation:
Research focusing on how horticultural crops can adapt to climate change, including studies on heat tolerance and drought resistance, is increasingly prevalent, reflecting the urgent need for climate-smart agricultural practices. - Precision Agriculture Technologies:
The adoption of precision agriculture tools, such as remote sensing, machine learning, and data analytics, has gained momentum, allowing for more efficient and targeted horticultural practices. - Functional Foods and Nutraceuticals:
There is a rising interest in the health benefits of horticultural crops, with studies exploring the nutritional and medicinal properties of fruits and vegetables, as consumers increasingly seek functional foods. - Genetic Engineering and CRISPR Technology:
The application of advanced genetic techniques, particularly CRISPR/Cas9 for crop improvement, is becoming a prominent focus, as researchers aim to develop traits for disease resistance and yield enhancement.
Declining or Waning
- Traditional Breeding Techniques:
There has been a noticeable decrease in publications focused solely on traditional breeding methods, as the field shifts towards molecular breeding and genetic engineering techniques that offer more precise and efficient approaches. - General Agronomy Studies:
Research that broadly covers agronomy without a specific focus on horticultural crops has become less prevalent, with a trend towards more specialized studies that address specific horticultural challenges. - Soil Science:
While soil health is crucial for horticulture, studies solely focused on soil science without a direct connection to horticultural practices have diminished, as the emphasis has shifted to integrated approaches involving soil management and crop production. - Pest Control Using Chemical Methods:
There is a notable decline in research centered around chemical pest control methods, as the emphasis in horticulture increasingly favors integrated pest management strategies that utilize biological control agents and sustainable practices.
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