Horticulturae

Scope & Guideline

Advancing Horticultural Science for a Sustainable Future.

Introduction

Welcome to the Horticulturae information hub, where our guidelines provide a wealth of knowledge about the journal’s focus and academic contributions. This page includes an extensive look at the aims and scope of Horticulturae, highlighting trending and emerging areas of study. We also examine declining topics to offer insight into academic interest shifts. Our curated list of highly cited topics and recent publications is part of our effort to guide scholars, using these guidelines to stay ahead in their research endeavors.
LanguageEnglish
ISSN-
PublisherMDPI
Support Open AccessNo
Country-
Type-
Converge-
AbbreviationHORTICULTURAE / Horticulturae
Frequency12 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND

Aims and Scopes

The journal 'Horticulturae' focuses on a wide variety of topics related to horticultural science, including plant biology, postharvest technology, and sustainable agricultural practices. It aims to disseminate significant research findings that can advance the field of horticulture and improve crop production and quality.
  1. Plant Genetics and Genomics:
    The journal publishes research on the genetic and genomic aspects of horticultural crops, including genome-wide association studies, gene expression analysis, and the identification of key genes related to traits such as fruit quality and stress tolerance.
  2. Sustainable Horticultural Practices:
    A significant focus is placed on sustainable agriculture, including the use of biostimulants, organic fertilizers, and innovative cultivation techniques that reduce environmental impact while enhancing crop yield and quality.
  3. Physiological and Biochemical Responses to Stress:
    Research articles explore how horticultural plants respond to various abiotic stresses (e.g., drought, salinity, temperature) and biotic stresses (e.g., pathogens), contributing to a better understanding of plant resilience and adaptation.
  4. Postharvest Technology:
    The journal addresses postharvest handling, storage, and quality preservation techniques for fruits and vegetables, including the use of coatings, modified atmosphere packaging, and treatments to extend shelf life.
  5. Crop Production and Management:
    Studies on crop management practices, including irrigation strategies, nutrient management, and the impact of environmental factors on crop performance, are commonly featured.
  6. Innovative Technologies in Horticulture:
    The journal also emphasizes the application of emerging technologies such as machine learning, remote sensing, and biotechnological innovations in the horticultural sector.
The journal 'Horticulturae' has been actively publishing research that reflects current trends and emerging themes in horticulture, indicating a dynamic response to global agricultural challenges.
  1. Biostimulants and Natural Products:
    There is a growing emphasis on the use of biostimulants, including plant-derived products and microbial inoculants, to enhance plant growth, resilience, and nutritional quality, highlighting a shift towards sustainable agricultural practices.
  2. Climate Resilience and Adaptation:
    Research focusing on how horticultural crops can adapt to climate change, including studies on heat tolerance and drought resistance, is increasingly prevalent, reflecting the urgent need for climate-smart agricultural practices.
  3. Precision Agriculture Technologies:
    The adoption of precision agriculture tools, such as remote sensing, machine learning, and data analytics, has gained momentum, allowing for more efficient and targeted horticultural practices.
  4. Functional Foods and Nutraceuticals:
    There is a rising interest in the health benefits of horticultural crops, with studies exploring the nutritional and medicinal properties of fruits and vegetables, as consumers increasingly seek functional foods.
  5. Genetic Engineering and CRISPR Technology:
    The application of advanced genetic techniques, particularly CRISPR/Cas9 for crop improvement, is becoming a prominent focus, as researchers aim to develop traits for disease resistance and yield enhancement.

Declining or Waning

While 'Horticulturae' encompasses a broad range of horticultural topics, certain themes have seen a decline in recent publications. This may reflect shifting research priorities or emerging areas of interest in the field.
  1. Traditional Breeding Techniques:
    There has been a noticeable decrease in publications focused solely on traditional breeding methods, as the field shifts towards molecular breeding and genetic engineering techniques that offer more precise and efficient approaches.
  2. General Agronomy Studies:
    Research that broadly covers agronomy without a specific focus on horticultural crops has become less prevalent, with a trend towards more specialized studies that address specific horticultural challenges.
  3. Soil Science:
    While soil health is crucial for horticulture, studies solely focused on soil science without a direct connection to horticultural practices have diminished, as the emphasis has shifted to integrated approaches involving soil management and crop production.
  4. Pest Control Using Chemical Methods:
    There is a notable decline in research centered around chemical pest control methods, as the emphasis in horticulture increasingly favors integrated pest management strategies that utilize biological control agents and sustainable practices.

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