Journal of Horticultural Sciences

Scope & Guideline

Cultivating Knowledge, Nurturing Growth.

Introduction

Delve into the academic richness of Journal of Horticultural Sciences with our guidelines, detailing its aims and scope. Our resource identifies emerging and trending topics paving the way for new academic progress. We also provide insights into declining or waning topics, helping you stay informed about changing research landscapes. Evaluate highly cited topics and recent publications within these guidelines to align your work with influential scholarly trends.
LanguageEnglish
ISSN0973-354x
PublisherSoc Promotion Horticulture - SPH
Support Open AccessYes
CountryIndia
TypeJournal
Convergefrom 2019 to 2024
AbbreviationJ HORTIC SCI-INDIA / J. Horticultural Sci.-India
Frequency2 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressSociety for Promotion of ICAR-Indian Institute of Horticultural Research Institute, Bengaluru, Karnataka 560 089, INDIA

Aims and Scopes

The Journal of Horticultural Sciences focuses on advancing the understanding of horticultural practices, crop production, and plant biology through rigorous research methodologies. The journal serves as a platform for disseminating innovative findings that contribute to sustainable horticulture and related fields.
  1. Crop Production and Management:
    Research on various methods and techniques to enhance the growth, yield, and quality of horticultural crops, including the use of fertilizers, irrigation techniques, and innovative cultivation practices.
  2. Plant Genetics and Breeding:
    Studies focusing on genetic diversity, breeding techniques, and the development of disease-resistant and high-yield varieties of horticultural crops.
  3. Biochemical and Physiological Studies:
    Investigating the biochemical pathways and physiological responses of plants to environmental factors, stress conditions, and treatments to improve crop resilience.
  4. Post-Harvest Technology:
    Research dedicated to improving the shelf life, quality, and nutritional value of horticultural products through post-harvest treatments and technologies.
  5. Sustainable Practices and Environmental Impact:
    Exploration of sustainable horticultural practices, including organic farming, integrated pest management, and the environmental impacts of horticultural activities.
  6. Innovative Horticultural Techniques:
    Development and assessment of new technologies and methodologies, such as tissue culture, hydroponics, and aeroponics, for efficient horticultural production.
The Journal of Horticultural Sciences has seen a rise in several innovative and relevant research themes, reflecting current trends in horticultural science and agricultural practices.
  1. Biostimulants and Nutrient Management:
    An increase in studies exploring the use of biostimulants, such as fish emulsion and microbial inoculants, to enhance plant growth and nutritional value.
  2. Climate Resilience and Adaptation Strategies:
    A growing focus on the impacts of climate change on horticulture, including studies on heat tolerance, drought resistance, and adaptive management practices.
  3. Molecular Breeding and Genetic Engineering:
    Emergence of research utilizing molecular techniques to breed crops for specific traits, such as disease resistance and improved nutritional profiles.
  4. Sustainable and Organic Horticulture:
    A trend towards research on sustainable practices, including organic farming and agroecological approaches, as consumers and policymakers push for environmentally friendly methods.
  5. Post-Harvest Innovations:
    Increased attention on post-harvest technologies and practices to extend shelf life, maintain quality, and reduce waste in horticultural products.

Declining or Waning

While several areas continue to thrive in the Journal of Horticultural Sciences, some themes have seen a notable decline in focus over recent years, suggesting a shift in research priorities.
  1. Traditional Pest Control Methods:
    A decrease in publications related to conventional pesticide use, indicating a growing preference for integrated pest management and organic approaches.
  2. Ornamental Plant Studies:
    A waning interest in ornamental horticulture research compared to food crop studies, reflecting a broader trend towards food security and agricultural sustainability.
  3. Soil Fertility Management:
    Fewer studies are being published on traditional soil management practices, as researchers are increasingly focusing on holistic approaches that combine soil health with crop management.
  4. Single Crop Studies:
    A noticeable decline in research focused solely on individual crop species, with a shift towards comparative studies and multi-crop systems.
  5. Chemical Growth Regulators:
    Reduced emphasis on chemical growth regulators in favor of exploring biological and ecological methods for plant growth enhancement.

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