Journal of Horticultural Sciences
Scope & Guideline
Elevating Horticultural Insights for Tomorrow's Challenges.
Introduction
Aims and Scopes
- Crop Production and Management:
Research on various methods and techniques to enhance the growth, yield, and quality of horticultural crops, including the use of fertilizers, irrigation techniques, and innovative cultivation practices. - Plant Genetics and Breeding:
Studies focusing on genetic diversity, breeding techniques, and the development of disease-resistant and high-yield varieties of horticultural crops. - Biochemical and Physiological Studies:
Investigating the biochemical pathways and physiological responses of plants to environmental factors, stress conditions, and treatments to improve crop resilience. - Post-Harvest Technology:
Research dedicated to improving the shelf life, quality, and nutritional value of horticultural products through post-harvest treatments and technologies. - Sustainable Practices and Environmental Impact:
Exploration of sustainable horticultural practices, including organic farming, integrated pest management, and the environmental impacts of horticultural activities. - Innovative Horticultural Techniques:
Development and assessment of new technologies and methodologies, such as tissue culture, hydroponics, and aeroponics, for efficient horticultural production.
Trending and Emerging
- Biostimulants and Nutrient Management:
An increase in studies exploring the use of biostimulants, such as fish emulsion and microbial inoculants, to enhance plant growth and nutritional value. - Climate Resilience and Adaptation Strategies:
A growing focus on the impacts of climate change on horticulture, including studies on heat tolerance, drought resistance, and adaptive management practices. - Molecular Breeding and Genetic Engineering:
Emergence of research utilizing molecular techniques to breed crops for specific traits, such as disease resistance and improved nutritional profiles. - Sustainable and Organic Horticulture:
A trend towards research on sustainable practices, including organic farming and agroecological approaches, as consumers and policymakers push for environmentally friendly methods. - Post-Harvest Innovations:
Increased attention on post-harvest technologies and practices to extend shelf life, maintain quality, and reduce waste in horticultural products.
Declining or Waning
- Traditional Pest Control Methods:
A decrease in publications related to conventional pesticide use, indicating a growing preference for integrated pest management and organic approaches. - Ornamental Plant Studies:
A waning interest in ornamental horticulture research compared to food crop studies, reflecting a broader trend towards food security and agricultural sustainability. - Soil Fertility Management:
Fewer studies are being published on traditional soil management practices, as researchers are increasingly focusing on holistic approaches that combine soil health with crop management. - Single Crop Studies:
A noticeable decline in research focused solely on individual crop species, with a shift towards comparative studies and multi-crop systems. - Chemical Growth Regulators:
Reduced emphasis on chemical growth regulators in favor of exploring biological and ecological methods for plant growth enhancement.
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