IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH

Scope & Guideline

Cultivating knowledge for a resilient food system.

Introduction

Welcome to your portal for understanding IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH, featuring guidelines for its aims and scope. Our guidelines cover trending and emerging topics, identifying the forefront of research. Additionally, we track declining topics, offering insights into areas experiencing reduced scholarly attention. Key highlights include highly cited topics and recently published papers, curated within these guidelines to assist you in navigating influential academic dialogues.
LanguageEnglish
ISSN0791-6833
PublisherTEAGASC
Support Open AccessYes
CountryIreland
TypeJournal
Convergefrom 1993 to 2022, 2024
AbbreviationIRISH J AGR FOOD RES / Irish J. Agr. Food Res.
Frequency2 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressOAK PARK, CARLOW 00000, IRELAND

Aims and Scopes

The Irish Journal of Agricultural and Food Research serves as a multidisciplinary platform for researchers focusing on agricultural and food sciences, with a particular emphasis on the Irish context. The journal aims to disseminate high-quality research that addresses contemporary challenges in agricultural production, sustainability, food quality, and consumer behavior. Key areas of focus include:
  1. Sustainable Agricultural Practices:
    Research on innovative farming techniques and practices that enhance environmental sustainability, such as nutrient management, grassland management, and integrated pest management.
  2. Animal Production and Welfare:
    Studies on livestock breeding, health, and welfare, including genetic trends, feeding strategies, and the socio-economic factors influencing animal husbandry in Ireland.
  3. Food Science and Quality:
    Investigations into food processing, quality assessment, and consumer perception, with an emphasis on the nutritional and sensory properties of food products derived from Irish agriculture.
  4. Agri-Food Systems and Policy:
    Analysis of agri-food systems, including socio-economic aspects, policy frameworks, and socio-cultural factors affecting food consumption and production.
  5. Climate Change and Environmental Impact:
    Research addressing the impact of climate change on agriculture, including greenhouse gas emissions from livestock and strategies for mitigation.
Recent publications in the Irish Journal of Agricultural and Food Research indicate a noticeable shift towards emerging themes that reflect current agricultural challenges and innovations. These trends highlight the journal's responsiveness to evolving research priorities:
  1. Climate Change Mitigation Strategies:
    There is an increasing focus on research addressing the warming impact of methane emissions and strategies for reducing greenhouse gas emissions from livestock, indicating a strong commitment to sustainability in agriculture.
  2. Consumer Acceptance of Alternative Proteins:
    Emerging studies on the willingness to consume insects and alternative protein sources suggest a growing interest in sustainable food sources, reflecting changing consumer attitudes towards food and nutrition.
  3. Precision Agriculture Technologies:
    Research on precision technologies and their applications in pasture-based systems is trending, emphasizing the importance of data-driven approaches to improve agricultural productivity and sustainability.
  4. Interdisciplinary Approaches to Agri-Food Research:
    There is a noticeable trend towards integrating social sciences with agricultural research, as seen in studies exploring the role of advisors in farmer decision-making and consumer perceptions of agricultural practices.
  5. Nutritional and Health Aspects of Livestock Products:
    An increasing number of studies are focusing on the impact of livestock feeding strategies on the nutritional quality of dairy and meat products, indicating a growing concern for health-oriented food production.

Declining or Waning

While the journal has consistently focused on various aspects of agricultural and food research, certain themes have shown a decline in prominence over the years. These waning themes reflect shifting priorities within the research community and changing societal needs:
  1. Conventional Crop Production Techniques:
    Research focused on traditional crop production methods appears to be waning, as there is a growing emphasis on sustainable and innovative agricultural practices that address environmental concerns.
  2. Pest and Disease Control in Conventional Systems:
    Studies that primarily address pest and disease management in conventional agricultural systems are becoming less prevalent, likely due to a shift towards integrated pest management and organic farming practices.
  3. Historical Agricultural Practices:
    Research centered on historical perspectives of agriculture is declining, as there is a greater focus on current challenges and future solutions in the context of climate change and consumer demands.

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