Agrarforschung Schweiz

Scope & Guideline

Pioneering insights into the future of food and environmental stewardship.

Introduction

Welcome to your portal for understanding Agrarforschung Schweiz, featuring guidelines for its aims and scope. Our guidelines cover trending and emerging topics, identifying the forefront of research. Additionally, we track declining topics, offering insights into areas experiencing reduced scholarly attention. Key highlights include highly cited topics and recently published papers, curated within these guidelines to assist you in navigating influential academic dialogues.
LanguageMulti-Language
ISSN1663-7852
PublisherAGRARFORSCHUNG
Support Open AccessNo
CountrySwitzerland
TypeJournal
Convergefrom 2012 to 2024
AbbreviationAGRARFORSCH SCHWEIZ+ / Agrarforschung Schweiz
Frequency12 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressAGROSCOPE LIEBEFELD-POSIEUX, POSIEUX CH-1725, SWITZERLAND

Aims and Scopes

Agrarforschung Schweiz focuses on advancing agricultural science and practice through research that addresses contemporary challenges in agriculture, food production, and sustainability. The journal aims to provide insights that promote biodiversity, enhance crop and livestock productivity, and improve agricultural sustainability.
  1. Biodiversity and Ecosystem Services:
    The journal emphasizes the importance of biodiversity within agricultural landscapes, exploring how agricultural practices can promote ecosystem services and enhance biodiversity.
  2. Sustainable Agricultural Practices:
    Research on sustainable farming methods, including organic farming, integrated pest management, and innovative cropping systems, is a core focus, contributing to more environmentally friendly agricultural practices.
  3. Plant and Soil Sciences:
    Studies related to plant growth, soil health, and the interaction between crops and their environment are prevalent, reflecting the journal's commitment to understanding and improving agricultural productivity.
  4. Animal Husbandry and Welfare:
    The journal covers research on livestock management, animal welfare, and nutrition, aiming to improve the productivity and well-being of farm animals.
  5. Food Quality and Safety:
    Research addressing the quality and safety of food products, including studies on food processing and the nutritional value of agricultural products, is a significant area of interest.
  6. Agricultural Economics and Policy:
    The journal also explores the economic aspects of agriculture, including market trends, policy impacts, and the economic viability of farming practices.
Recent publications in Agrarforschung Schweiz indicate a shift towards themes that reflect current environmental concerns, consumer preferences, and technological advancements in agriculture.
  1. Plant-Based Alternatives and Nutrition:
    There is a growing focus on plant-based nutrition and alternatives, reflecting changing consumer preferences towards healthier and more sustainable food options.
  2. Climate Change Impact on Agriculture:
    Research addressing the effects of climate change on agricultural productivity and strategies for adaptation is increasingly prevalent, highlighting the urgent need for resilient farming practices.
  3. Biodiversity Enhancement Strategies:
    Emerging studies on biodiversity promotion within agricultural systems are gaining traction, emphasizing the role of diverse ecosystems in supporting sustainable agriculture.
  4. Innovative Technologies in Agriculture:
    The use of technology, including precision agriculture and remote monitoring systems, is becoming a prominent theme, as researchers explore how these innovations can improve efficiency and sustainability.
  5. Food Safety and Quality Assurance:
    There is an increasing emphasis on food safety and quality control measures, particularly in the context of consumer health and regulatory standards.

Declining or Waning

While Agrarforschung Schweiz has a broad focus, some themes appear to be declining in prominence as the journal evolves to address new challenges and opportunities in agriculture.
  1. Traditional Crop Varieties:
    Research on traditional or heirloom crop varieties is becoming less common, as the focus shifts towards more modern breeding techniques and genetically improved varieties that promise higher yields.
  2. Chemical Pest Control Methods:
    The emphasis on chemical pest control is waning in favor of integrated pest management and organic solutions, reflecting a broader trend towards sustainable agricultural practices.
  3. Livestock Production Systems:
    While animal husbandry remains a key topic, specific traditional livestock production systems are seeing reduced attention as more innovative and sustainable systems gain ground.
  4. Conventional Farming Practices:
    There is a noticeable decrease in research dedicated to conventional farming practices, as the journal increasingly prioritizes studies that highlight sustainable and organic approaches.

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