Nature + Culture, published by BERGHAHN JOURNALS, focuses on the interdisciplinary exploration of cultural and environmental relationships, bridging the gap between the social sciences and ecological studies. With its ISSN 1558-6073 and E-ISSN 1558-5468, this journal has established itself as a key platform for scholars aiming to advance discussions in an era of rapid environmental change and cultural transformation. Operating from the United States, specifically at 20 Jay St, Suite 512, Brooklyn, NY 11201, it holds a respectable position within the academic community, evidenced by its Q3 ranking in Social Sciences (miscellaneous) for 2023 and its Scopus rank of #132 out of 275 in General Social Sciences. While currently not an Open Access journal, Nature + Culture provides vital insights that address the pressing issues of our time, making it an essential resource for researchers, professionals, and students committed to understanding the intersection of nature and human culture from 2008 through its converging years into 2024.

Journal of Agriculture and Food Research, published by ELSEVIER, is a premier Open Access journal that has made significant strides in the fields of agricultural and biological sciences since its launch in 2019. With an ISSN of 2666-1543, the journal is headquartered at Radarweg 29, 1043 NX Amsterdam, Netherlands. It holds a remarkable position in the 2023 Category Quartiles, achieving Q1 rankings in Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, and Food Science. The journal's impactful research is reflected in its impressive Scopus ranks, including a ranking of #25 in Agricultural and Biological Sciences, showcasing the journal's commitment to high-quality, innovative research relevant to contemporary agricultural challenges. Researchers, professionals, and students can benefit from its diverse array of published works, fostering a greater understanding of food security, sustainable agriculture, and innovative food technologies. By embracing an open access model, the journal ensures that critical research is readily available to a global audience, aiming to enhance knowledge dissemination in this vital field.

Ethics & International Affairs is a leading peer-reviewed journal published by Cambridge University Press, offering critical insights at the intersection of ethics, philosophy, and international relations. Established in 1987 and reflecting a robust commitment to interdisciplinary scholarship, the journal aims to foster dialogue on pressing ethical issues in global affairs, addressing topics from military intervention to humanitarian aid. With an impressive Scopus ranking that places it in the 85th percentile for Philosophy and the 64th percentile for Political Science and International Relations, Ethics & International Affairs has established itself as a cornerstone publication within academic circles. Although the journal is not Open Access, it remains accessible through academic institutions and libraries. The journal provides a platform for researchers, professionals, and students alike to contribute to and engage with the evolving discourse on ethical challenges in international contexts, making it an essential resource for anyone looking to deepen their understanding of the moral dimensions of global politics.

Culture Agriculture Food and Environment, published by WILEY, is an esteemed journal that serves as a pivotal platform for interdisciplinary research at the intersection of cultural studies, anthropology, and agricultural sciences. With its ISSN 2153-9553 and E-ISSN 2153-9561, this journal aims to foster scholarly dialogue on the complex relationships between food, culture, and environmental sustainability. As of 2023, it proudly holds a Q2 ranking in Agricultural and Biological Sciences and Anthropology, as well as a Q1 ranking in Cultural Studies, indicating its significant impact within these disciplines. Researchers and professionals will appreciate its rigorous peer-review process and diverse coverage, which extends from 2011 to 2024, reflecting ongoing debates and innovations in the field. Although open access options are not provided, the journal's commitment to advancing knowledge in understanding food systems and cultural practices makes it a vital resource for academics and practitioners alike, promoting a deeper understanding of the cultural dimensions of agriculture and the environment.

Global Food Security - Agriculture Policy Economics and Environment is a leading interdisciplinary journal published by Elsevier that addresses critical issues in food security through the lens of agriculture, economics, and environmental sustainability. With an impressive impact factor and a distinguished placement in the Q1 quartile across multiple categories including Ecology, Food Science, and Safety Research for 2023, this journal is a vital resource for researchers and practitioners aiming to address modern challenges in global food systems. Covering essential topics from agricultural policy to ecological implications, the journal provides a platform for innovative research and policy discussions that foster the advancement of food security on a global scale. Notably, it is indexed in Scopus, where it ranks in the top percentiles across its relevant categories, reflecting its significance in the field. The journal is accessible to a wide audience, making it an indispensable source of knowledge for professionals and students aiming to tackle the complex interplay between food production and environmental stewardship.

The European Journal of Risk Regulation, published by Cambridge University Press, stands as a premier platform for interdisciplinary discourse on legal and regulatory aspects of risk management, particularly within the European context. With an ISSN of 1867-299X and E-ISSN 2190-8249, this journal serves a dual focus on law and safety research, as reflected in its commendable 2023 Scopus rankings, where it ranks in the 96th percentile in Law and 86th in Safety Research. The journal operates without an Open Access model, ensuring rigorous peer review and high-quality content that is accessible to a broad audience of researchers, professionals, and students interested in advancing their knowledge of risk regulation. Spanning works published from 2010 to 2024, the European Journal of Risk Regulation is not only a significant scholarly repository but also a vital resource for navigating the complexities of risk within modern legal frameworks, making it indispensable for those engaged in contemporary regulatory challenges.

Journal of Practical Ethics is an esteemed open-access journal published by the Oxford Uehiro Centre for Practical Ethics, dedicated to enhancing the discourse surrounding ethical issues in various fields, including healthcare, technology, and social policy. Since its inception in 2013, the journal has fostered a robust academic platform for researchers, professionals, and students to explore and publish innovative ideas and solutions to real-world ethical dilemmas. The journal's commitment to making research freely accessible emphasizes its role in bridging the gap between academic inquiry and practical application, thereby encouraging a broader engagement with ethical considerations across disciplines. As the importance of ethical frameworks continues to grow in an increasingly complex world, the Journal of Practical Ethics stands as a vital resource for those seeking to influence policy and practice through rigorous ethical analysis.

Open Agriculture, published by DE GRUYTER POLAND SP Z O O, is an innovative open-access journal dedicated to advancing research in the Agricultural and Biological Sciences. Since its inception in 2016, this journal has been committed to disseminating knowledge and facilitating collaboration among researchers, professionals, and enthusiasts in the agricultural sector. With an impressive Q2 ranking in the Agricultural and Biological Sciences category, it holds a prestigious position, ranking #65 out of 221 in its field, placing it in the 70th percentile. Open Agriculture offers a platform for high-quality research across a diverse range of topics, ensuring that crucial findings are readily accessible to the global scientific community. The journal continues to uphold its mission of promoting sustainable agricultural practices and innovations that address contemporary challenges in food security and environmental sustainability. With its strong commitment to open access principles, researchers and students alike can easily engage with cutting-edge research and contribute to the vibrant discourse surrounding modern agriculture.

JOURNAL OF THE SOCIETY OF CHRISTIAN ETHICS, published by the Society of Christian Ethics, is a prominent peer-reviewed journal dedicated to the scholarly exploration of ethical issues within Christian traditions. With a rich history since its inception in 2002, this journal has established itself as a significant resource for researchers and practitioners in the fields of Philosophy and Religious Studies, reflected in its Q3 quartile rankings and respectable Scopus ratings. Based in the United States, and affiliated with St. John's University, the journal seeks to advance dialogue on complex moral dilemmas encountered in contemporary society through the lens of Christian ethics. Although not an Open Access journal, its compelling contributions and insightful articles are invaluable for students, academics, and professionals aiming to deepen their understanding of ethical discourse. As it converges through the years up until 2024, the Journal of the Society of Christian Ethics remains a vital platform for interdisciplinary engagement and ethical scholarship.

The Spanish Journal of Agricultural Research (ISSN: 1695-971X, E-ISSN: 2171-9292), published by the prestigious Consejo Superior Investigaciones Cientificas (CSIC), serves as a vital resource for those engaged in the fields of agronomy and crop science. Established as an Open Access journal since 2003, it aims to foster the dissemination of innovative research and practical applications related to agricultural practices and sustainability. With its Q3 category in Agronomy and Crop Science and a Scopus ranking of #224 out of 406, the journal provides an accessible platform for scholars to share valuable findings that enhance agricultural productivity and environmental stewardship. Covering research from 2006 to 2024, this journal continues to be instrumental for researchers, professionals, and students eager to remain at the forefront of agricultural science advancements.