Future of Food-Journal on Food Agriculture and Society

metrics 2024

Shaping Tomorrow's Food Landscape through Research

Introduction

The Future of Food-Journal on Food Agriculture and Society, published by Kassel University Press GmbH, serves as a vital platform for emerging research at the intersection of food, agriculture, and societal impacts. With an ISSN of 2197-411X and operating within the realms of Agronomy, Ecology, and Food Science, this journal is pivotal for researchers and professionals aiming to address contemporary challenges in the food sector. Although currently ranked in the fourth quartile across its scholarly categories (2023), the journal showcases a wealth of innovative studies, critical analyses, and global perspectives that strive to enhance our understanding of sustainable agriculture practices, food security, and environmental stewardship. The Open Access format encourages wide dissemination and engagement with research findings, making it an essential resource for students and academics alike. As the journal converges from 2013 to 2024, it aims to foster discussions that will shape the future of food systems worldwide.

Metrics 2024

SCIMAGO Journal Rank0.19
Journal Impact Factor0.60
Journal Impact Factor (5 years)0.70
H-Index11
Journal IF Without Self0.60
Eigen Factor0.00
Normal Eigen Factor0.02
Influence0.13
Immediacy Index0.10
Cited Half Life4.70
Citing Half Life7.40
JCI0.09
Total Documents230
WOS Total Citations140
SCIMAGO Total Citations259
SCIMAGO SELF Citations24
Scopus Journal Rank0.19
Cites / Document (2 Years)0.67
Cites / Document (3 Years)0.74
Cites / Document (4 Years)0.82

Metrics History

Rank 2024

Scopus

Agronomy and Crop Science in Agricultural and Biological Sciences
Rank #302/406
Percentile 25.62
Quartile Q3
Ecology in Environmental Science
Rank #347/461
Percentile 24.73
Quartile Q4
Food Science in Agricultural and Biological Sciences
Rank #293/389
Percentile 24.68
Quartile Q4

IF (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 156/173
Percentile 10.10
Quartile Q4

JCI (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 165/173
Percentile 4.62
Quartile Q4

Quartile History

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