Marine Biotechnology is a premier journal published by Springer, specializing in the interdisciplinary research at the intersection of marine biology and biotechnology. With an ISSN of 1436-2228 and a robust e-ISSN of 1436-2236, this journal has been a cornerstone for scholars and practitioners since its inception in 1999, and is positioned to continue shaping the field through 2024. Recognized for its contributions in Aquatic Science and Biotechnology, it currently holds a Q2 ranking in both categories for 2023, highlighting its relevance and impact within the global scientific community. With a Scopus rank of 64/247 in Aquatic Science and 149/311 in Biotechnology, Marine Biotechnology offers a vital platform for disseminating cutting-edge research that encompasses environmental sustainability, pharmaceutical applications, and bioinformatics. The journal promotes open access to its valuable content, ensuring that research is readily available to a wide audience. By bringing together leading researchers and fostering collaborations, Marine Biotechnology stands as an essential resource for those committed to advancing our understanding of marine resources and their applications in biotechnology.

Izvestiya Vuzov-Prikladnaya Khimiya i Biotekhnologiya, published by Irkutsk National Research Technical University, is a prominent open-access journal dedicated to advancing the fields of applied chemistry and biotechnology. Since its inception in 2011, this journal has provided a platform for the dissemination of significant research findings, innovative techniques, and technological advancements that bridge the gap between theoretical frameworks and practical applications. The journal is indexed in various databases, ensuring that published works reach a global audience of researchers, professionals, and students eager to explore the latest developments in these critical disciplines. With its commitment to open-access publishing, Izvestiya Vuzov-Prikladnaya Khimiya i Biotekhnologiya plays a vital role in fostering collaboration and knowledge sharing within the scientific community, thus contributing to the advancement of both fields in a rapidly evolving technological landscape.

Biocatalysis and Agricultural Biotechnology, published by Elsevier, is a distinguished journal in the fields of agronomy, biotechnology, and applied microbiology. With an E-ISSN of 1878-8181, this journal has an impressive impact factor and consistently ranks in the top quadrants of Scopus, notably Q1 in Agronomy and Crop Science and Q2 in several related categories. Since its inception in 2012, it aims to bridge the gap between biocatalysis applications and agricultural practices, fostering innovative research that advances sustainable agriculture and biotechnological applications. The journal is highly regarded, with a Scopus rank of #47 out of 406 in Agronomy and Crop Science, exemplifying its significance in the academic community. As an essential resource for researchers, professionals, and students, it provides a platform for sharing cutting-edge findings that address crucial global challenges in food security, environmental sustainability, and biotechnological advancements. Located in Amsterdam, Netherlands, the journal continues to contribute to the growth and interdisciplinary dialogue in agricultural and biological sciences.

Poljoprivreda is a distinguished open-access journal dedicated to the field of agronomy and crop science, published by the FAC Agriculture Osijek in Croatia. Since its inception in 2000, the journal has been committed to disseminating high-quality research that informs both academic and practical advancements in agriculture. With an ISSN of 1330-7142 and an E-ISSN of 1848-8080, Poljoprivreda provides a vital platform for researchers, professionals, and students to engage with the latest findings and methodologies in agronomy, contributing significantly to the enhancement of agricultural practices in Croatia and beyond. Although currently ranked in the 22nd percentile within its category according to Scopus, the journal aspires to elevate its standing by welcoming innovative research that addresses contemporary challenges within the agricultural sciences. By fostering open access since 2000, Poljoprivreda ensures that its scholarly content is freely available, promoting wider dissemination and collaborative opportunities among researchers globally.

Applied and Environmental Microbiology, published by the American Society for Microbiology, stands as a leading journal in the fields of applied microbiology and environmental science since its inception in 1976. With a prestigious Q1 quartile ranking across multiple categories including Applied Microbiology and Biotechnology, Ecology, and Food Science, this journal consistently disseminates high-impact research that drives innovation and advances our understanding of microbial interactions within our ecosystems and industries. As ranked by Scopus, it exhibits prominent rankings in various related fields, underscoring its critical role in shaping contemporary microbiological research. Researchers, professionals, and students alike can stay abreast of groundbreaking studies while contributing to a vast body of knowledge that spans diverse aspects of microbiology, biotechnology, and ecology, ultimately contributing to sustainable practices. Join the community of dedicated scholars and explore vital research findings that impact both environmental health and technological advancement.

TRENDS IN BIOTECHNOLOGY, published by CELL PRESS, stands as a premier journal since its inception in 1983, focusing on the dynamic and ever-evolving fields of bioengineering and biotechnology. With a notable impact factor and ranking in the top quartile (Q1) of its categories for 2023, this journal is recognized for its contribution to advancing scientific knowledge, boasting a Scopus rank of #5/311 in Biotechnology and #5/162 in Bioengineering, placing it in the 98th and 97th percentiles, respectively. Although it does not operate under an open access model, TRENDS IN BIOTECHNOLOGY ensures a rigorous peer-review process that provides a platform for high-quality research that influences both academic and industrial advancements. The journal's objectives encompass the dissemination of cutting-edge research findings, reviews, and insights that foster innovation in biotechnological applications, making it an invaluable resource for researchers, professionals, and students alike. With its broad scope across the intersection of biosciences and technology, TRENDS IN BIOTECHNOLOGY continues to lead discussions and developments that shape the future of the biotechnology landscape.

FOOD TECHNOLOGY AND BIOTECHNOLOGY is a distinguished peer-reviewed journal published by the Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia. Since its inception in 1993, this Open Access journal has become a crucial platform for disseminating innovative research in the fields of food science, biotechnology, and chemical engineering. With a commendable impact factor and consistent Q2 and Q3 rankings across multiple categories—including Biotechnology, Food Science, and Industrial Engineering—this journal not only fosters academic discussions but also addresses real-world challenges in food production, safety, and sustainability. As it converges its thematic scope from 1996 to 2024, FOOD TECHNOLOGY AND BIOTECHNOLOGY remains committed to advancing knowledge through high-quality research and interdisciplinary collaboration, making it an essential resource for researchers, professionals, and students seeking to stay at the forefront of food innovation and biotechnology.

Journal of Microbiology Biotechnology and Food Sciences, published by SLOVAK UNIV AGRICULTURE NITRA, is a distinguished open-access journal dedicated to advancing scholarship in the interrelated fields of microbiology, biotechnology, and food sciences. With an ISSN of 1338-5178, this journal has been accessible to researchers worldwide since 2011, providing a platform for innovative studies that contribute to the understanding of microbial processes, biotechnological advancements, and food science applications. As reflected in its 2023 category quartiles, the journal holds notable positions in Biotechnology (Q3) and Food Science (Q3), and while it ranks in the lower quartiles for Microbiology (Q4) and Molecular Biology (Q4), it is committed to enhancing its impact within these domains. The journal encourages the submission of high-quality research articles, reviews, and short communications that address critical issues in these fields, making it an essential resource for academics, industry professionals, and students alike. Emphasizing both foundational research and practical applications, the Journal of Microbiology Biotechnology and Food Sciences stands as a vital contributor to the scientific discourse, fostering innovation and collaboration among researchers aiming to solve pressing challenges in food safety, biotechnology development, and microbial studies.

Current Research in Biotechnology is a leading journal published by Elsevier, dedicated to the dissemination of high-quality research in the rapidly evolving field of biotechnology. With an ISSN of 2590-2628, this journal has garnered a reputation for its insightful contributions, currently holding a prestigious Q2 ranking in the Biotechnology category, and placing in the 66th percentile within the Scopus rankings for Biochemistry, Genetics, and Molecular Biology. Running from 2019 and set to continue through 2024, the journal aims to provide a platform for groundbreaking studies that advance our understanding and application of biotechnological innovations. Although it operates under a subscription model, the journal ensures that research impacts a wide audience, facilitating collaboration among researchers, professionals, and students across the globe. By focusing on a diverse range of topics within biotechnology, Current Research in Biotechnology is committed to cultivating a vibrant discourse and fostering advancements that address critical challenges in health, agriculture, and environmental sustainability.

AGROCHIMICA is an eminent journal published by PISA UNIV PRESS, dedicated to advancing the fields of Agronomy, Crop Science, Food Science, and Soil Science. With a rich history dating back to its inception in 1973, this journal has evolved through various phases of publication, illustrating its commitment to delivering quality research over several decades. Although currently categorized in the Q4 quartile across its respective disciplines, AGROCHIMICA provides a platform for foundational and innovative studies that contribute to knowledge in agricultural practices and sustainable food systems. While the journal is not open access, it remains a valuable resource for researchers, professionals, and students interested in Italy's and the global agricultural landscape, fostering a greater understanding of the complexities within these interconnected fields. The ISSN associated with this journal is 0002-1857, and it is published from Pisa, Italy, addressing the evolving challenges in agriculture with a spotlight on rigorous scientific inquiry.