Poljoprivreda is a distinguished open-access journal dedicated to the field of agronomy and crop science, published by the FAC Agriculture Osijek in Croatia. Since its inception in 2000, the journal has been committed to disseminating high-quality research that informs both academic and practical advancements in agriculture. With an ISSN of 1330-7142 and an E-ISSN of 1848-8080, Poljoprivreda provides a vital platform for researchers, professionals, and students to engage with the latest findings and methodologies in agronomy, contributing significantly to the enhancement of agricultural practices in Croatia and beyond. Although currently ranked in the 22nd percentile within its category according to Scopus, the journal aspires to elevate its standing by welcoming innovative research that addresses contemporary challenges within the agricultural sciences. By fostering open access since 2000, Poljoprivreda ensures that its scholarly content is freely available, promoting wider dissemination and collaborative opportunities among researchers globally.

AIMS Agriculture and Food is a leading open access journal published by the American Institute of Mathematical Sciences (AIMS), focused on the critical intersections of agricultural and food sciences. Since its inception in 2016, this journal has provided a vital platform for disseminating innovative research and advancements in the fields of agricultural and biological sciences and food science. With impressive Scopus rankings, including a Q2 categorization in 2023 for both Agricultural and Biological Sciences (miscellaneous) and Food Science, AIMS Agriculture and Food is recognized for its significant contributions to the academic community. The journal aims to foster interdisciplinary dialogue by welcoming submissions that tackle contemporary challenges, promote sustainable practices, and enhance food security. Researchers, professionals, and students will find this journal an invaluable resource, offering open access to high-quality, peer-reviewed articles that are essential for informed decision-making in agriculture and food industries.

Quality Assurance and Safety of Crops & Foods is a leading peer-reviewed journal, published by CODON PUBLICATIONS, dedicated to advancing the fields of Agronomy and Crop Science and Food Science. Since its inception in 2009, this journal has established itself as a crucial platform for researchers, professionals, and students, focusing on the vital intersection of agricultural safety and food quality. With a commendable impact factor and a current Scopus ranking placing it in the top quartiles of its field (Q2 in 2023), it serves as an essential resource for those committed to ensuring the safety and quality of global food supplies. The journal provides open access options to enhance the dissemination and accessibility of research findings, thus fostering collaborative efforts to tackle contemporary challenges in food production and safety. By showcasing innovative methodologies and cutting-edge research, Quality Assurance and Safety of Crops & Foods not only contributes to scientific discourse but also plays a pivotal role in informing policy and practice in sustainable agricultural practices.

Foods and Raw Materials is a premier open access journal published by Kemerovo State University in the Russian Federation, dedicated to advancing knowledge in the field of Food Science. Since its foundation in 2013, the journal has established itself as a significant platform for researchers and professionals, featuring groundbreaking studies and innovative findings in both food science and veterinary disciplines. With an impressive impact factor reflected in its 2023 Scopus rankings—where it holds a Q3 categorization and is positioned in the 83rd percentile in Veterinary General, and the 75th percentile in Agricultural and Biological Sciences—the journal serves as an essential resource for academics and practitioners alike. As it continues to evolve and converge through 2024, Foods and Raw Materials aims to foster interdisciplinary collaboration and provide a comprehensive forum for the dissemination of significant research that shapes the future of food safety, sustainability, and technology.

AGRONOMIA MESOAMERICANA is a distinguished open-access journal published by UNIV COSTA RICA, dedicated to advancing knowledge in the fields of agronomy, crop science, food science, and soil science. Since its inception in 1990, the journal has provided a platform for researchers and professionals to disseminate their findings, contributing significantly to the agricultural sciences. With an E-ISSN of 2215-3608, it operates from Costa Rica, specifically from the Centro Investigaciones Agronómicas, situated in San José. Despite its current classification in the Q4 quartile for 2023 in the respective fields, it aims to stimulate academic discourse and inspire innovative solutions to pressing agricultural challenges. The journal attracts a diverse audience and encourages submissions that focus on sustainable practices, food security, and environmental stewardship, making it an essential resource for researchers, professionals, and students alike seeking to enrich their understanding and share crucial insights in the agronomy landscape. Open access ensures that all published research is freely available, fostering collaboration and knowledge exchange worldwide.

JOURNAL OF FOOD SCIENCE, published by Wiley, is a premier journal dedicated to advancing the field of food science, bridging the gap between fundamental research and practical application. With an impressive impact factor reflecting its authoritative status, the journal is ranked in the Q1 quartile for Food Science in 2023 and boasts a Scopus ranking of #71 out of 389, placing it in the 81st percentile within Agricultural and Biological Sciences. First launched in 1936, the journal continues to serve as an essential platform for researchers, professionals, and students to disseminate innovative studies and reviews that address critical issues in food quality, safety, and technology. While not currently offering open access, its rigorous peer-review process ensures the dissemination of high-quality and impactful research. Researchers engaged in the vital disciplines of food science will find this journal indispensable for keeping abreast of cutting-edge developments in the field.

JARQ - Japan Agricultural Research Quarterly serves as a pivotal platform in the field of agricultural sciences, published by the esteemed Japan International Research Center for Agricultural Sciences. Established in 1973, this journal has a rich history and plays a critical role in disseminating significant research findings relevant to agronomy, crop science, animal science, ecology, and biotechnology. Despite its ranking in the lower quartiles, with impressive coverage from 1973 to 2024, it continues to attract contributions that enhance agricultural strategies and practices in Japan and beyond. The journal facilitates discussions that are essential for fostering innovation in agricultural methodologies and environmental sustainability. Accessible to a diverse audience, including researchers, academics, and practitioners, JARQ emphasizes the importance of advancing agricultural research and its implications for food security and ecological balance.

Agrarforschung Schweiz is a premier journal dedicated to advancing the fields of agronomy, animal science, food science, and environmental studies. Published by AGRARFORSCHUNG in Switzerland, this journal serves as a vital platform for the dissemination of research findings that address contemporary challenges in agriculture and food systems. With an emphasis on open access, researchers and practitioners are encouraged to share their work, fostering a collaborative environment for knowledge exchange. Although currently listed in Q4 of several agricultural categories, the journal is poised for growth and aims to enhance its impact within the academic community. It features a wide range of topics from innovative agricultural practices to sustainability and pollution management, catering to a diverse audience of researchers, students, and industry professionals. Given the rich agricultural heritage of Switzerland, Agrarforschung Schweiz aspires to contribute meaningfully to global discussions and advancements in agricultural sciences through rigorous peer-reviewed research and insights.

Welcome to the Journal of Future Foods, a prominent peer-reviewed publication dedicated to advancing knowledge and innovation within the realms of Agricultural and Biological Sciences, Food Science, and Nutrition and Dietetics. Published by KEAI PUBLISHING LTD in China, this journal has rapidly achieved a distinguished reputation, reflected in its impressive Q1 category ranking for both Agricultural and Biological Sciences and Food Science, along with a strong standing in Nutrition and Dietetics. The journal, which spans the period from 2021 to 2025, is committed to fostering interdisciplinary research that addresses the challenges and opportunities presented by the future of food. With a focus on open access, the Journal of Future Foods aims to disseminate crucial findings and foster collaborative dialogue among researchers, professionals, and students alike. By submitting your work, you not only contribute to cutting-edge advancements in the field but also join a vibrant community engaged in redefining the future of food systems.

Journal of Integrative Agriculture, published by Elsevier Science Ltd, stands as a leading platform for innovative research at the intersection of agricultural sciences. With a significant focus on integrative approaches, this journal has established itself within the academic community, reflecting its excellence through impressive Impact Factor rankings and a consistent Q1 category status in multiple fields, including Agronomy, Animal Science, and Ecology. The journal spans a wide range of topics, making it a critical resource for exploring advancements in Biochemistry, Food Science, and Plant Science. With its diverse Scopus rankings—from Rank #3 in Food Animals to Rank #14 in Animal Science—it serves as a vital repository for cutting-edge research that influences both scientific inquiry and practical applications in the agricultural domain. Operating from China and accessible through open access options, the Journal of Integrative Agriculture aims to foster collaborative research and knowledge exchange among scientists, professionals, and students worldwide, supporting the growth and sustainability of agricultural practices.