Journal of Agricultural & Food Information

Scope & Guideline

Bridging Innovations in Agriculture and Food Science.

Introduction

Delve into the academic richness of Journal of Agricultural & Food Information with our guidelines, detailing its aims and scope. Our resource identifies emerging and trending topics paving the way for new academic progress. We also provide insights into declining or waning topics, helping you stay informed about changing research landscapes. Evaluate highly cited topics and recent publications within these guidelines to align your work with influential scholarly trends.
LanguageEnglish
ISSN1049-6505
PublisherROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
Support Open AccessNo
CountryUnited Kingdom
TypeJournal
Convergefrom 1993 to 1996, 2000, from 2002 to 2004, from 2006 to 2024
AbbreviationJ AGRIC FOOD INF / J. Agric. Food Inf.
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
Address2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND

Aims and Scopes

The Journal of Agricultural & Food Information aims to provide a comprehensive platform for the dissemination of research related to agricultural practices, food systems, and the intersection of agriculture with social, economic, and environmental factors. The journal encompasses a range of methodologies and interdisciplinary approaches to address contemporary challenges in agriculture and food security.
  1. Interdisciplinary Research on Agriculture and Food Systems:
    The journal emphasizes research that integrates various disciplines, including social sciences, environmental studies, and health, to explore the complex interrelations within agricultural and food systems.
  2. Focus on Sustainable Practices:
    There is a consistent focus on sustainable agricultural practices, food security, and the impact of climate change on farming, highlighting the need for resilience and adaptability in agricultural systems.
  3. Emphasis on Policy and Education:
    The journal includes studies that examine agricultural policies, educational initiatives, and literacy programs that aim to enhance understanding and participation in sustainable agriculture.
  4. Global and Local Perspectives:
    Research that considers both global agricultural trends and local practices is prioritized, reflecting the diverse contexts in which agricultural challenges and innovations occur.
  5. Health and Nutrition Connections:
    The journal explores the links between agricultural practices, food production, and public health, particularly in relation to nutrition and food safety.
The Journal of Agricultural & Food Information is currently witnessing a rise in interest in several emerging themes that reflect the evolving landscape of agricultural research and its societal implications. These trends indicate a responsiveness to contemporary challenges and opportunities in the field.
  1. Climate Change and Agriculture:
    There is an increasing focus on the intersection of climate change and agricultural practices, highlighting the urgent need to address environmental impacts and promote resilience in farming systems.
  2. One Health Approach:
    Emerging research is adopting a One Health perspective, recognizing the interconnectedness of human, animal, and environmental health, which is critical in addressing global health emergencies.
  3. Food Justice and Equity:
    Research themes related to food justice, equity, and the role of marginalized communities in agricultural practices are gaining traction, emphasizing the social dimensions of food systems.
  4. Data and Technology in Agriculture:
    The integration of data-driven approaches and technology in agriculture is a trending theme, reflecting the growing importance of analytics, precision farming, and digital tools in enhancing agricultural productivity.
  5. Neglected and Underutilized Crops:
    There is a rising interest in neglected and underutilized crops as potential solutions for food security, sustainability, and biodiversity, indicating a shift towards diversifying agricultural systems.

Declining or Waning

While the Journal of Agricultural & Food Information has maintained a robust focus on certain themes, some areas appear to be declining in prominence. This shift may reflect changing research priorities or the maturation of specific discussions within the field.
  1. Historical Agricultural Practices:
    Themes related to historical agricultural practices and their documentation have seen a decline, possibly due to a shift towards more contemporary issues such as technology and climate change adaptation.
  2. Traditional Crop Studies:
    Research focusing on traditional crop cultivation methods and their social contexts has become less frequent, indicating a possible pivot towards more innovative agricultural practices and food technologies.
  3. Local Food Movements:
    While local food movements were once a major focus, there appears to be a waning interest in grassroots initiatives in favor of broader systemic analyses that encompass global food supply chains.

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