JOURNAL OF AGRONOMY AND CROP SCIENCE

Scope & Guideline

Pioneering insights for a sustainable agricultural future.

Introduction

Welcome to the JOURNAL OF AGRONOMY AND CROP SCIENCE information hub, where our guidelines provide a wealth of knowledge about the journal’s focus and academic contributions. This page includes an extensive look at the aims and scope of JOURNAL OF AGRONOMY AND CROP SCIENCE, highlighting trending and emerging areas of study. We also examine declining topics to offer insight into academic interest shifts. Our curated list of highly cited topics and recent publications is part of our effort to guide scholars, using these guidelines to stay ahead in their research endeavors.
LanguageMulti-Language
ISSN0931-2250
PublisherWILEY
Support Open AccessNo
CountryUnited Kingdom
TypeJournal
Converge1973, 1978, from 1986 to 2024
AbbreviationJ AGRON CROP SCI / J. Agron. Crop Sci.
Frequency6 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
Address111 RIVER ST, HOBOKEN 07030-5774, NJ

Aims and Scopes

The Journal of Agronomy and Crop Science focuses on advancing the understanding of crop production and agronomic practices through rigorous research. It aims to disseminate knowledge that enhances crop yield, quality, and sustainability in agricultural systems.
  1. Crop Stress Responses:
    Research on how crops respond to various abiotic stresses such as drought, heat, salinity, and waterlogging, focusing on physiological and biochemical mechanisms.
  2. Nutrient Management and Efficiency:
    Studies aimed at improving nitrogen use efficiency and exploring the impacts of nutrient management practices on crop yield and quality.
  3. Genetic and Genomic Studies:
    Investigations into the genetic basis of traits related to stress tolerance, yield stability, and quality in various crop species.
  4. Irrigation and Water Management:
    Research on irrigation strategies, water use efficiency, and the effects of water availability on crop productivity.
  5. Innovative Agronomic Practices:
    Exploration of novel agronomic practices, including the use of plant growth regulators, cover cropping, and soil amendments to enhance crop resilience and productivity.
  6. Climate Change Adaptation:
    Studies that assess the impact of climate change on crop production and explore adaptive strategies to mitigate its effects.
Recent publications in the Journal of Agronomy and Crop Science indicate a shift towards several emerging themes, reflecting the evolving challenges and innovations in agronomy and crop science.
  1. Sustainable Agriculture Practices:
    There is a growing interest in sustainable agricultural practices that enhance soil health, biodiversity, and ecosystem services, often integrating organic amendments and conservation tillage.
  2. Smart Agriculture and Precision Farming:
    The incorporation of technology in agriculture, including precision farming techniques and smart irrigation systems, is increasingly prominent, highlighting the role of data and automation in improving crop management.
  3. Climate Resilience Strategies:
    Research focusing on developing climate-resilient crops and farming practices is gaining attention, addressing the urgent need to adapt to changing climatic conditions.
  4. Functional Genomics and Breeding Technologies:
    Emerging techniques in genomics, such as CRISPR and other gene-editing technologies, are becoming central to research aimed at enhancing crop traits for stress tolerance and yield.
  5. Plant-Microbe Interactions:
    Studies exploring the beneficial interactions between plants and microbes, including mycorrhizal fungi and plant growth-promoting rhizobacteria, are increasingly featured as a means to enhance crop resilience and productivity.

Declining or Waning

While the Journal of Agronomy and Crop Science continues to explore a wide range of topics, certain areas of research appear to be declining in frequency or emphasis over recent years.
  1. Traditional Pest Management Techniques:
    Research focusing on conventional pest management practices has decreased, possibly due to a shift towards integrated pest management (IPM) and sustainable agriculture.
  2. Soil Microbial Studies:
    The frequency of studies specifically targeting soil microbial dynamics and their direct impact on crop performance has waned, as the focus shifts towards more holistic soil health assessments.
  3. Historical Crop Varietal Studies:
    Research on historical crop varieties and their agronomic performance is less prominent, with a greater emphasis on modern breeding techniques and genetically modified organisms.

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