FOOD SCIENCE AND TECHNOLOGY RESEARCH, published by the Japanese Society of Food Science & Technology, is a pivotal journal that encompasses a wide spectrum of research in the fields of food science, biotechnology, and engineering. With its ISSN number 1344-6606 and a digital counterpart E-ISSN 1881-3984, this journal aims to disseminate cutting-edge research and innovative technologies that enhance food safety, quality, and sustainability. Recognized for its contributions, it holds a Q3 category ranking in multiple disciplines, including Food Science and Biotechnology, indicating a significant role in advancing academic discourse. Researchers and professionals can benefit from its insights, as the journal covers an array of topics relevant to industrial applications, marketing strategies, and scientific advancements. Although not an open-access journal, it has a wide reach and is committed to providing high-quality, peer-reviewed content essential for scholars and practitioners in the food science community from 1999 to 2024.

Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology is a distinguished academic journal published by GALATI UNIV PRESS, dedicated to advancing knowledge in the field of food technology. With an open access format since 2007, this journal enhances accessibility to research findings and facilitates the dissemination of innovative ideas among researchers, professionals, and students worldwide. The journal holds a noteworthy position in its category, boasting a 2023 Q3 ranking in both Food Science and Industrial and Manufacturing Engineering, indicating its relevance and contribution to these critical fields. As it converges years of publication from 2012 to 2023, it encapsulates an evolving body of knowledge that reflects the latest advancements and research trends. Although it may not yet have a defined HIndex, its presence in Scopus with ranks of #253 in Industrial and Manufacturing Engineering and #278 in Food Science underscores its emerging impact. This journal is particularly significant for those engaged in research related to food technology and engineering, facilitating dialogue and collaboration within the community while addressing pressing challenges and innovations in food processing and safety. With its commitment to quality research, Annals of the University Dunarea de Jos of Galati serves as an essential resource for fostering knowledge and promoting scientific discussion.

JOURNAL OF DAIRY RESEARCH, published by Cambridge University Press, is a prestigious scholarly journal dedicated to the vital field of dairy science. With a longstanding tradition since its inception in 1929, the journal has emerged as a significant platform for research and advancements in the science of dairy production, processing, and nutrition, contributing to the growth of the industry and public health. This journal holds commendable Q2 rankings in Animal Science and Zoology, Food Science, and Medicine categories, underscoring its influential role in disseminating high-quality research. Researchers will find it particularly appealing due to its rigorous peer-review process and the commitment to publish groundbreaking studies, making it a must-read for academics and professionals alike. Although it is not an open-access journal, readers can access its impactful articles through institutional subscriptions or personal subscriptions to enhance their knowledge in the field. With its rich history and important contributions, the JOURNAL OF DAIRY RESEARCH remains a cornerstone resource for those involved in dairy research and related disciplines.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, published by SAGE Publications Ltd, is a premier journal in the fields of food science and technology, serving as a crucial platform for the dissemination of innovative research and practical applications from 1995 through to 2024. With an impact factor reflecting its significant standing—ranking in the Q2 quartile for Chemical Engineering, Food Science, and Industrial and Manufacturing Engineering—this journal plays an instrumental role in advancing the interdisciplinary study of food systems. Researchers, professionals, and students can access high-quality contributions that address the latest developments and trends in food technology, safety, and processing. Located in the United States, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL also boasts commendable Scopus rankings, ensuring its articles are both relevant and widely cited within the academic community. As a vital resource for anyone engaged in food science research, этот журнал fosters knowledge sharing and innovation in the ever-evolving landscape of food technology.

The Journal of Food Safety and Food Quality - Archiv für Lebensmittelhygiene is a crucial publication in the realms of food safety, quality assurance, and hygiene, published by M H SCHAPER GMBH CO KG in Germany. As a respected journal with editions dating back to 1959, it has played an integral role in disseminating research, reviews, and case studies that impact policy and practice within the food science community. Despite being classified in the Q4 category across various domains such as Food Science, Health, Toxicology, and Microbiology as of 2023, its contributions continue to foster critical discussions, innovations, and advancements in understanding food safety standards and practices. The journal does not currently offer open access, a decision that may influence the dissemination of knowledge among researchers and practitioners. However, its archival value and historical insights remain significant for those invested in the scientific and regulatory landscapes of food quality and safety.

Italian Journal of Animal Science (ISSN: 1594-4077; E-ISSN: 1828-051X), published by Taylor & Francis Ltd, serves as a pivotal platform for the dissemination of cutting-edge research in the fields of animal science and zoology. Since its transition to Open Access in 2002, it has broadened its reach, allowing researchers from around the globe to share their findings and engage in critical dialogue. With its esteemed Q1 ranking in the 2023 category of Animal Science and Zoology and a notable position in the Scopus rankings—ranked 65 out of 490—this journal is a leader in driving the advancement of knowledge in animal science. The Italian Journal of Animal Science aims to publish original research articles, reviews, and methodological papers that contribute to the understanding of animal biology, welfare, nutrition, and conservation, making it a vital resource for researchers, professionals, and students dedicated to advancing the field. Based in the United Kingdom, and with a commitment to excellence, the journal is poised to continue fostering scholarly communication through 2024 and beyond.

JOURNAL OF FOOD SCIENCE, published by Wiley, is a premier journal dedicated to advancing the field of food science, bridging the gap between fundamental research and practical application. With an impressive impact factor reflecting its authoritative status, the journal is ranked in the Q1 quartile for Food Science in 2023 and boasts a Scopus ranking of #71 out of 389, placing it in the 81st percentile within Agricultural and Biological Sciences. First launched in 1936, the journal continues to serve as an essential platform for researchers, professionals, and students to disseminate innovative studies and reviews that address critical issues in food quality, safety, and technology. While not currently offering open access, its rigorous peer-review process ensures the dissemination of high-quality and impactful research. Researchers engaged in the vital disciplines of food science will find this journal indispensable for keeping abreast of cutting-edge developments in the field.

Carpathian Journal of Food Science and Technology, a distinguished publication from the NORTH UNIV CENTER BAIA MARE, has been a pivotal platform for disseminating groundbreaking research in the field of food science since its inception in 2009. With an ISSN of 2066-6845 and an E-ISSN of 2344-5459, this Open Access journal aims to promote knowledge and innovation, offering unrestricted access to its content, thereby enhancing visibility for authors and facilitating a wider readership. Based in Romania, the journal plays a crucial role in advancing scientific inquiry within the agricultural and biological sciences, particularly focusing on contemporary food science issues. As it continues its convergence through 2024, the journal currently holds a Q4 ranking in the Food Science category, allowing it to carve out a unique niche within the academic community despite its current Scopus percentile ranking of 19th. Scholars, researchers, and students in the field will find the journal an invaluable resource for the latest advancements and discussions, making it an essential addition to their academic pursuits.

INTERNATIONAL DAIRY JOURNAL, published by Elsevier Science Ltd, is an esteemed peer-reviewed journal dedicated to advancing knowledge in the diverse and vital fields of Applied Microbiology and Biotechnology and Food Science. With an ISSN of 0958-6946 and E-ISSN of 1879-0143, this journal plays a crucial role in disseminating research findings from 1991 to 2024 and is consistently recognized for its impact, evidenced by its placement in the Q2 quartile for Applied Microbiology and Biotechnology and Q1 for Food Science in 2023. Rated at the 79th percentile in Food Science and the 68th percentile in Applied Microbiology, it serves as a vital resource for researchers, professionals, and students worldwide. Although the journal does not currently offer open access, its rigorous publication standards ensure that each article significantly contributes to the understanding of dairy science and technology, fostering innovation and application in the dairy industry.

The JOURNAL OF DAIRY SCIENCE, published by Elsevier Science Inc., stands as a premier outlet for scholarly research in the fields of Animal Science, Food Science, and Genetics. With an impressive legacy dating back to 1917, this esteemed journal continues to contribute significantly to the advancement of dairy science and related disciplines, boasting a remarkable Q1 status across its categories as of 2023. In the realm of Agricultural and Biological Sciences, it ranks 15th out of 490 in Animal Science and Zoology, indicating a strong influence and recognition in the field. Researchers and professionals worldwide rely on this journal for the latest findings, innovative techniques, and comprehensive reviews, making it an essential resource for advancing knowledge and practices within the dairy sector. While the journal maintains a subscription-based access model, its rich content remains unparalleled in guiding future research and fostering collaborative advancements. Its enduring commitment to quality sets a high standard for publication, reinforcing its invaluable position in the scientific community.