Journal of Food Science and Technology-Ukraine, published by the Odesa National University of Technology, stands as a pivotal platform dedicated to the dissemination of high-quality research in the field of food science and technology. With its open access policy established in 2014, the journal fosters global knowledge sharing and accessibility, enabling researchers, professionals, and students to access critical findings and advancements in food technology without barriers. The journal's commitment to publishing innovative studies, reviews, and case analyses reinforces its role in addressing contemporary challenges in food safety, preservation, processing, and nutritional quality. With ISSN 2073-8684 and E-ISSN 2409-7004, it serves as a valuable resource for the academic community, supporting the advancement of food science knowledge and its practical applications.

FOOD SCIENCE AND BIOTECHNOLOGY, published by the Korean Society of Food Science & Technology (KOSFOST), stands as a prominent peer-reviewed journal dedicated to advancing knowledge in the fields of food science, biotechnology, and applied microbiology. With ISSN 1226-7708 and E-ISSN 2092-6456, this journal serves as a pivotal platform for disseminating high-impact research from South Korea and beyond, reflecting a robust Q2 ranking in multiple categories including Applied Microbiology and Biotechnology, Biotechnology, and Food Science as of 2023. The journal's influence is further emphasized by its positions in various Scopus ranks, where it showcases a commendable percentile ranking in Agricultural and Biological Sciences and Biochemistry. Although access options remain limited, the journal’s objectives revolve around the publication of innovative research, fostering interdisciplinary collaboration, and facilitating the exchange of ideas among a diverse community of researchers, professionals, and students. Whether you are involved in food technology, microbial biotechnology, or nutritional sciences, FOOD SCIENCE AND BIOTECHNOLOGY are instrumental in shaping the future of these critical fields, propelling advancements that enrich our understanding of food systems and health.

FOOD SCIENCE AND TECHNOLOGY RESEARCH, published by the Japanese Society of Food Science & Technology, is a pivotal journal that encompasses a wide spectrum of research in the fields of food science, biotechnology, and engineering. With its ISSN number 1344-6606 and a digital counterpart E-ISSN 1881-3984, this journal aims to disseminate cutting-edge research and innovative technologies that enhance food safety, quality, and sustainability. Recognized for its contributions, it holds a Q3 category ranking in multiple disciplines, including Food Science and Biotechnology, indicating a significant role in advancing academic discourse. Researchers and professionals can benefit from its insights, as the journal covers an array of topics relevant to industrial applications, marketing strategies, and scientific advancements. Although not an open-access journal, it has a wide reach and is committed to providing high-quality, peer-reviewed content essential for scholars and practitioners in the food science community from 1999 to 2024.

NEW ZEALAND VETERINARY JOURNAL, published by Taylor & Francis Ltd, stands as a pivotal platform in the realm of veterinary science, contributing significantly to the global discourse on animal health and welfare since its inception in 1952. With an ISSN of 0048-0169 and an E-ISSN of 1176-0710, this journal offers invaluable insights within both the veterinary and general medical fields, currently achieving a commendable Q2 ranking in Veterinary (miscellaneous) and Q3 in Medicine (miscellaneous) for 2023. Its Scopus ranking places it in the 76th percentile among veterinary journals, affirming its high-impact presence in academia. While access to this journal is not open, it maintains an essential role for researchers, professionals, and students aiming to advance their knowledge and contribute to the field of veterinary science. With a commitment to disseminating quality research, NEW ZEALAND VETERINARY JOURNAL enriches the understanding of veterinary practices and enhances ongoing dialogue on critical health issues affecting animals, promoting better outcomes through scientific inquiry.

International Journal of Dairy Technology, published by Wiley, serves as a pivotal platform for advancing research and innovation within the field of dairy science and technology. Established in 1947, this esteemed journal has garnered a significant impact factor, reflecting its influential role in disseminating critical findings and fostering discourse among professionals, researchers, and students alike. With a distinguished ranking in Q2 across several categories including Bioengineering, Food Science, and Process Chemistry and Technology, it remains integral to the academic community, demonstrating high visibility and relevance. Researchers can access a wealth of open-access content, enhancing the sharing of knowledge within the discipline. The journal’s commitment to exploring emerging trends, innovative practices, and comprehensive analyses of dairy technology ensures that it remains at the forefront of advancements in this vital area of food science and engineering.

Custos e Agronegocio On Line is a distinguished open-access journal published by the Universidade Federal Rural de Pernambuco, specifically within its Departamento de Administração. Since its inception in 2005, this journal has been committed to disseminating high-quality research in the fields of accounting and agronomy, focusing on the intersections between economic practices and agricultural advancements. With a range of topics that cater to both scholarly and practical interests, the journal serves as a vital resource for researchers, professionals, and students navigating the complexities of agribusiness in Brazil and beyond. Despite its Q4 rankings in various categories, Custos e Agronegocio On Line provides a platform for innovative insights and discussions aimed at improving practices within its fields, reinforcing its importance in today’s dynamic agronomic and economic landscapes. As it converges the experience from 2009 to 2023, the journal is well-positioned to support ongoing dialogue and research in a rapidly evolving industry.

Applied Biological Research is a dynamic journal issued by the CENTRE ADVANCEMENT APPLIED SCIENCES, specializing in the interdisciplinary fields of biochemistry, genetics, and molecular biology. With its ISSN 0972-0979 and E-ISSN 0974-4517, this journal serves as a critical platform for the dissemination of peer-reviewed research that addresses pressing challenges and innovations within biological sciences. Although currently it does not adopt an Open Access model, it is dedicated to fostering academic discourse through rigorous publication practices. The journal's impact is underscored by its Scopus rankings, which place it in the 4th and 2nd percentiles in respective categories, emphasizing its emerging influence in the scientific community. Covering research from 2020 to 2024, Applied Biological Research is positioned as an essential read for researchers, professionals, and students seeking to stay at the forefront of biological research and application. Based in the beautiful region of Jammu & Kashmir, India, this journal is committed to advancing applied sciences through innovative research and outreach.

ACTA ALIMENTARIA is a renowned journal in the field of food science, published by AKADEMIAI KIADO ZRT, based in Hungary. Since its inception in 1973, it has served as a vital platform for disseminating high-quality research on food chemistry, microbiology, nutrition, and technology, contributing significantly to the advancement of knowledge in the agricultural and biological sciences. Currently classified in the Q3 quartile of the 2023 Food Science category, the journal is positioned to address pressing issues pertaining to food safety, quality, and sustainability, making it an invaluable resource for researchers, professionals, and students alike. Although it does not currently offer open access, the journal maintains a strong reputation with a readership keenly interested in the latest developments in food science. With a Scopus rank placing it in the 38th percentile of its category, ACTA ALIMENTARIA continues to be a pivotal reference for those engaged in food research and innovation.

Applied Food Research, published by Elsevier, is an esteemed journal that plays a critical role in advancing the field of Food Science. With an ISSN of 2772-5022, the journal has established itself as a premier outlet for high-quality research, achieving a commendable Q1 ranking in the 2023 Food Science category and a 63rd percentile in Scopus rankings for Agricultural and Biological Sciences. Covering a diverse range of topics from food safety to innovative processing techniques, Applied Food Research seeks to publish pioneering studies that enhance our understanding of food systems and contribute to broader discussions on sustainability and nutrition. As it converges on its fourth year of publication, researchers, professionals, and students alike are encouraged to engage with its content through various open access options, ensuring widespread dissemination of knowledge in a field that is vital to global health and well-being. Operating out of Amsterdam, Netherlands, this journal is poised to be an indispensable resource for anyone dedicated to making significant contributions in the domain of food science.

Applied Food Biotechnology is a dynamic and engaging open-access journal dedicated to the interdisciplinary field of food biotechnology, published by Shahid Beheshti University of Medical Sciences, Faculty of Medicine. Since its inception in 2014, this journal has provided a platform for the dissemination of cutting-edge research that combines aspects of applied microbiology, biotechnology, and food science, significantly contributing to advancements in food safety, processing, and nutritional enhancement. With an impressive impact factor, the journal ranks Q3 in multiple relevant categories, including Applied Microbiology and Biotechnology, Biotechnology, and Food Science in 2023, highlighting its influence within these fields. The journal's scope encourages innovative studies that investigate the utilization of biological processes in food technology, aiming to foster both scientific inquiry and practical applications across diverse demographics. With its commitment to open access, Applied Food Biotechnology ensures that all research findings are readily available to researchers, professionals, and students globally, enhancing collaboration and knowledge sharing. Located in Tehran, Iran, this journal serves as a vital resource for anyone invested in the future of food biotechnology.