Welcome to Sustainable Production and Consumption, a premier journal published by Elsevier in the vibrant field of sustainability and environmental science. With an ISSN of 2352-5509, this journal has established itself as a leading platform for innovative research and discourse on sustainable manufacturing, consumption practices, and environmental technologies. As evidenced by its impressive 2023 rankings—Q1 in Environmental Chemistry, Environmental Engineering, Industrial and Manufacturing Engineering, and Renewable Energy, Sustainability and the Environment—the journal ranks among the top tier of its field. Researchers and professionals alike are invited to explore the journal’s rigorous peer-reviewed articles, which aim to advance the understanding and implementation of sustainable practices across various industries. With a strong commitment to disseminating impactful research, Sustainable Production and Consumption serves as an essential resource for academics, policy makers, and industry leaders seeking to address the challenges of modern environmental sustainability.

Journal of Consumer Culture, published by SAGE Publications Ltd in the United Kingdom, is an essential resource for scholars and practitioners interested in the complex interplay between consumer behavior and cultural contexts. Established in 2001 and continuing to 2024, this journal holds a distinguished position within multiple disciplines, evidenced by its Q1 rankings across diverse categories such as Arts and Humanities, Business and International Management, Economics, and Social Psychology for 2023. With an impressive Scopus ranking standing within the top tier of respective fields, it maintains a commitment to generating insightful discourse on consumer practices informed by sociocultural dynamics. Although it does not currently offer open access, its rigorous peer-reviewed articles promise significant contributions to understanding contemporary consumer phenomena. Researchers, professionals, and students alike will find valuable perspectives that cater to a broad range of interests in the ever-evolving landscape of consumer culture.

JOURNAL OF CONSUMER POLICY, published by Springer, is a leading interdisciplinary journal that serves as a vital platform for scholars, practitioners, and policymakers in the realm of consumer behavior, rights, and advocacy. Established in 1977, this journal has provided critical insights into the evolving dynamics of consumer policy across various societal and economic landscapes through its commitment to rigorous peer-reviewed research. With an impressive ranking of Q2 in both Business, Management and Accounting and Economics and Econometrics, it consistently delivers high-impact findings that enrich our understanding of consumer issues. The journal is particularly valued for its eclectic range of articles, encompassing theoretical explorations, empirical analyses, and practical case studies that address contemporary challenges faced by consumers. Engaging with the JOURNAL OF CONSUMER POLICY offers a unique opportunity for researchers, professionals, and students to contribute to the advancement of knowledge in this pivotal field.

International Journal of Sports Marketing & Sponsorship, published by Emerald Group Publishing Ltd, is a premier academic journal dedicated to the intersection of sports marketing, sponsorship, and management. This journal, recognized for its Q2 ranking in Business and International Management, Finance, and Marketing for 2023, serves as a vital resource for researchers, professionals, and students interested in exploring innovative strategies and insights within the dynamic sports industry. With its comprehensive scope covering pivotal developments from 2007 to 2024, the journal aims to publish high-quality research that advances the understanding of sponsorship effectiveness, consumer behavior, and integrated marketing communications in a sports context. By engaging with relevant issues and trends, the International Journal of Sports Marketing & Sponsorship not only contributes to academic discourse but also provides actionable knowledge for practitioners seeking to harness the power of sports in enhancing brand equity and customer engagement.

The JOURNAL OF CONSUMER PSYCHOLOGY, published by John Wiley & Sons Ltd, is a leading peer-reviewed journal dedicated to exploring the intricate relationships between consumer behavior, psychological processes, and marketing practices. Established in 1992, this prestigious journal has consistently offered high-quality research that contributes to the understanding of consumer decision-making, emotions, and perceptions. Recognized for its impact in the fields of psychology and marketing, it holds an impressive Q1 ranking in both Applied Psychology and Marketing categories as of 2023, with Scopus rankings placing it in the top 15% and 23% of its respective fields. The journal aims to foster an interdisciplinary dialogue, offering researchers and professionals a platform to share innovative findings and practical implications. With its commitment to advancing consumer psychology, the journal remains an essential resource for academics and practitioners aiming to leverage psychological principles in marketing strategies.

British Food Journal, published by Emerald Group Publishing Ltd, is a leading academic journal that has been at the forefront of food research since its inception in 1899. With a robust reputation reflected in its prestigious Q1 category rankings in both Business, Management and Accounting and Food Science, this journal is particularly esteemed for disseminating impactful studies that influence the future of food-related industries. Scholars and practitioners benefit from high-quality research that explores the nexus of food innovation, consumer behavior, and sustainable practices. The journal's contributions are recognized on a global scale, with notable rankings in Scopus indicating its significant influence, including a rank of #24/189 in Business, Management and Accounting and #75/389 in Food Science. Aimed at fostering collaboration across disciplines, British Food Journal remains an essential resource for anyone passionate about food science and its implications on health, economy, and culture. Access to this journal's rich archive and contemporary articles continues to inspire and inform researchers, professionals, and students alike.

FOOD POLICY, published by Elsevier Science Ltd, is a premier journal in the fields of Development, Economics, Food Science, and Policy studies, with a distinct focus on the intersection of food systems and policy frameworks. With an impact factor that places it in the Q1 category across five key disciplines in 2023, this journal is recognized for its rigorous research and influential contributions to the understanding of food-related governance and socio-economic dynamics. Its strong Scopus rankings, including a startling 25th position in Sociology and Political Science and 10th in Development, emphasize its critical role in shaping contemporary discourse around food security, agricultural policies, and sustainable practices. Although it operates under a traditional access model, FOOD POLICY remains an essential resource for researchers, practitioners, and students seeking to explore innovative policy solutions and their socio-economic implications. With a rich publication history stretching from 1975 to 2024, this journal strives to influence both academic thought and real-world practices in food policy.

Consumption Markets & Culture is a premier academic journal published by Routledge Journals, Taylor & Francis Ltd, focusing on the interdisciplinary exploration of consumption practices and their cultural significance. As a vital platform for researchers in the fields of Anthropology, Economics, Marketing, and Social Psychology, this journal offers insightful analyses and innovative perspectives that contribute to a deeper understanding of market dynamics and consumer behavior. With a commendable 2023 impact factor placing it in the first quartile for Anthropology and second quartiles for Economics, Marketing, and Social Psychology, the journal ensures rigorous peer review and high-quality scholarship. Researchers and practitioners can expect access to a wealth of knowledge that is crucial for advancing theoretical frameworks and practical applications within the global marketplace. Its indexing in Scopus and substantial visibility in academic circles make it an essential resource for anyone dedicated to the study of consumption in contemporary culture.

APPETITE, a premier journal published by Academic Press Ltd - Elsevier Science Ltd, serves as an essential platform within the fields of Nutrition and Dietetics and Psychology. With an impressive impact factor, this Q1 ranked journal in both categories demonstrates its high visibility and influence, positioned at the forefront of research related to dietary behaviors, food preferences, and psychological influences on eating. Researchers and professionals can expect rigorous peer-reviewed articles that address current trends and challenges, making it invaluable for those seeking to enhance their understanding of appetite regulation and its multifaceted implications. While APPETITE does not offer open access, its esteemed reputation and Scopus rankings—18th in General Psychology and 19th in Nutrition and Dietetics—underscore its significance as a critical resource for those engaged in these dynamic fields of study.

Food Quality and Preference is a leading journal in the fields of food science and nutrition, published by ELSEVIER SCI LTD. With a notable impact factor and ranking in the Q1 quartile for both food science and nutrition and dietetics in 2023, this journal consistently publishes high-quality research that explores the multifaceted aspects of food preferences, sensory evaluation, and consumer behavior. The journal provides a critical platform for researchers, professionals, and students engaged in the study of food quality, aiming to enhance our understanding of how sensory properties, nutritional value, and consumer choices intersect. Its commitment to disseminating cutting-edge findings makes it an essential resource for advancing the field and informing practice in both academic and industry settings. Access to the journal is via subscription, allowing for robust engagement with pioneering research that shapes current and future practices in food-related studies.