Qualitative Market Research is a premier academic journal published by Emerald Group Publishing Ltd, dedicated to advancing the field of marketing through rigorous qualitative methodologies. Since its inception in 1998, this journal has provided a platform for researchers and practitioners to share innovative insights and methodologies that shape consumer insights and market strategies. With an impact factor categorized in the Q3 quartile of the marketing field, it ranks at #105 out of 210 within its Scopus category, underlining its significance in the domains of business, management, and marketing. The journal invites contributions that delve into qualitative research practices, offering a comprehensive exploration of how qualitative methodologies can inform marketing theories and practices. Although currently not an open-access publication, it maintains a commitment to providing accessible and impactful research findings for scholars and industry professionals alike. Positioned in the heart of the vibrant academic community in the United Kingdom, Qualitative Market Research remains essential for anyone looking to deepen their understanding of consumer behavior and advanced marketing tactics.

The JOURNAL OF CONSUMER PSYCHOLOGY, published by John Wiley & Sons Ltd, is a leading peer-reviewed journal dedicated to exploring the intricate relationships between consumer behavior, psychological processes, and marketing practices. Established in 1992, this prestigious journal has consistently offered high-quality research that contributes to the understanding of consumer decision-making, emotions, and perceptions. Recognized for its impact in the fields of psychology and marketing, it holds an impressive Q1 ranking in both Applied Psychology and Marketing categories as of 2023, with Scopus rankings placing it in the top 15% and 23% of its respective fields. The journal aims to foster an interdisciplinary dialogue, offering researchers and professionals a platform to share innovative findings and practical implications. With its commitment to advancing consumer psychology, the journal remains an essential resource for academics and practitioners aiming to leverage psychological principles in marketing strategies.

FOOD POLICY, published by Elsevier Science Ltd, is a premier journal in the fields of Development, Economics, Food Science, and Policy studies, with a distinct focus on the intersection of food systems and policy frameworks. With an impact factor that places it in the Q1 category across five key disciplines in 2023, this journal is recognized for its rigorous research and influential contributions to the understanding of food-related governance and socio-economic dynamics. Its strong Scopus rankings, including a startling 25th position in Sociology and Political Science and 10th in Development, emphasize its critical role in shaping contemporary discourse around food security, agricultural policies, and sustainable practices. Although it operates under a traditional access model, FOOD POLICY remains an essential resource for researchers, practitioners, and students seeking to explore innovative policy solutions and their socio-economic implications. With a rich publication history stretching from 1975 to 2024, this journal strives to influence both academic thought and real-world practices in food policy.

Luxury-History Culture Consumption, published by Routledge Journals, Taylor & Francis Ltd, is an esteemed journal dedicated to exploring the multifaceted intersections of luxury, culture, and consumer behavior. With an ISSN of 2051-1817 and an E-ISSN of 2051-1825, this journal provides a vital platform for researchers, academics, and industry professionals to examine the evolving narratives of luxury in historical and contemporary contexts. By fostering interdisciplinary dialogue, the journal addresses critical issues related to consumption patterns, cultural influences, and the societal implications of luxury markets. As luxury continues to shape cultural identities globally, this journal plays a crucial role in advancing knowledge and understanding within the field, making it an essential read for those engaged in the study of consumer behavior and cultural trends.

International Journal of Consumer Studies, published by WILEY, is a prestigious journal dedicated to advancing knowledge in the fields of economics, applied psychology, marketing, and public health. With an impressive impact factor and a strong reputation within its category quartiles for 2023, this journal is recognized as Q1 in its respective fields, indicating its high-quality research contributions. The journal serves as a critical platform for researchers, practitioners, and students who seek to explore consumer behavior and its implications across various domains. Covering a wide scope of topics, the International Journal of Consumer Studies aims to foster interdisciplinary discussions and is renowned for its rigorous peer-review process. With a converged publication history from 2001 to 2024, it continues to play an essential role in shaping the future of consumer studies on a global scale. While this journal does not currently offer open access, it remains an invaluable resource for anyone engaged in understanding consumer dynamics and their broader socio-economic impacts.

The Journal of Global Scholars of Marketing Science, published by Routledge Journals, Taylor & Francis Ltd, serves as a pivotal platform for advancing the field of marketing science and related disciplines. Established in 2011 and continuing its innovative trajectory through 2024, this journal aspires to contribute to the understanding of global marketing practices while engaging with the complexities of the modern marketplace. With a distinguished reputation reflected in its Q1 quartile ranking in Arts and Humanities and impressive placement in both Social Sciences and Marketing domains, it positions itself at the forefront of academic discourse. Researchers, professionals, and students alike will find valuable peer-reviewed articles that explore emerging trends, theoretical advancements, and practical implications in marketing. Although currently not offering an open-access model, the journal remains instrumental in fostering scholarly debate, making its contributions essential for those seeking to unravel the intricacies of global marketing challenges.

Revista Brasileira de Marketing, ISSN 2177-5184, is a prominent open-access journal published by UNIV NOVE JULHO, dedicated to advancing the fields of marketing and economics. Since its inception, the journal has aimed to provide a platform for scholarly research, theoretical advancements, and innovative practices in marketing and its intersection with economics. With a distinguished commitment to open access since 2009, the Revista Brasileira de Marketing ensures widespread visibility and accessibility of its content, fostering collaboration and knowledge sharing among researchers, professionals, and students alike. The journal currently holds a Q4 category ranking in both Economics and Econometrics and Marketing according to 2023 metrics, reflecting its ongoing growth and diversification within the academic community. Based in São Paulo, Brazil, this journal encompasses a diverse range of topics and methodologies, striving to contribute meaningful insights to the dynamic field of marketing. As a valuable resource, it endeavors to stimulate debate and exploration, making it essential reading for those involved in marketing research and practice.

Welcome to Sustainable Production and Consumption, a premier journal published by Elsevier in the vibrant field of sustainability and environmental science. With an ISSN of 2352-5509, this journal has established itself as a leading platform for innovative research and discourse on sustainable manufacturing, consumption practices, and environmental technologies. As evidenced by its impressive 2023 rankings—Q1 in Environmental Chemistry, Environmental Engineering, Industrial and Manufacturing Engineering, and Renewable Energy, Sustainability and the Environment—the journal ranks among the top tier of its field. Researchers and professionals alike are invited to explore the journal’s rigorous peer-reviewed articles, which aim to advance the understanding and implementation of sustainable practices across various industries. With a strong commitment to disseminating impactful research, Sustainable Production and Consumption serves as an essential resource for academics, policy makers, and industry leaders seeking to address the challenges of modern environmental sustainability.

British Food Journal, published by Emerald Group Publishing Ltd, is a leading academic journal that has been at the forefront of food research since its inception in 1899. With a robust reputation reflected in its prestigious Q1 category rankings in both Business, Management and Accounting and Food Science, this journal is particularly esteemed for disseminating impactful studies that influence the future of food-related industries. Scholars and practitioners benefit from high-quality research that explores the nexus of food innovation, consumer behavior, and sustainable practices. The journal's contributions are recognized on a global scale, with notable rankings in Scopus indicating its significant influence, including a rank of #24/189 in Business, Management and Accounting and #75/389 in Food Science. Aimed at fostering collaboration across disciplines, British Food Journal remains an essential resource for anyone passionate about food science and its implications on health, economy, and culture. Access to this journal's rich archive and contemporary articles continues to inspire and inform researchers, professionals, and students alike.

Journal of Consumer Culture, published by SAGE Publications Ltd in the United Kingdom, is an essential resource for scholars and practitioners interested in the complex interplay between consumer behavior and cultural contexts. Established in 2001 and continuing to 2024, this journal holds a distinguished position within multiple disciplines, evidenced by its Q1 rankings across diverse categories such as Arts and Humanities, Business and International Management, Economics, and Social Psychology for 2023. With an impressive Scopus ranking standing within the top tier of respective fields, it maintains a commitment to generating insightful discourse on consumer practices informed by sociocultural dynamics. Although it does not currently offer open access, its rigorous peer-reviewed articles promise significant contributions to understanding contemporary consumer phenomena. Researchers, professionals, and students alike will find valuable perspectives that cater to a broad range of interests in the ever-evolving landscape of consumer culture.