Journal of Consumer Culture, published by SAGE Publications Ltd in the United Kingdom, is an essential resource for scholars and practitioners interested in the complex interplay between consumer behavior and cultural contexts. Established in 2001 and continuing to 2024, this journal holds a distinguished position within multiple disciplines, evidenced by its Q1 rankings across diverse categories such as Arts and Humanities, Business and International Management, Economics, and Social Psychology for 2023. With an impressive Scopus ranking standing within the top tier of respective fields, it maintains a commitment to generating insightful discourse on consumer practices informed by sociocultural dynamics. Although it does not currently offer open access, its rigorous peer-reviewed articles promise significant contributions to understanding contemporary consumer phenomena. Researchers, professionals, and students alike will find valuable perspectives that cater to a broad range of interests in the ever-evolving landscape of consumer culture.

Journal of Consumer Research, published by Oxford University Press Inc, stands as a premier academic platform for the dissemination of cutting-edge research in the fields of consumer behavior, marketing, anthropology, and economics. With its robust impact reflected in its Q1 categorization across multiple disciplines, including Business and International Management and Economics and Econometrics, this journal is recognized for its significant contribution to the understanding of consumer dynamics and market strategies, ranking in the top percentiles within its categories. The journal's rigorous peer-review process ensures that only high-quality studies are featured, making it an essential resource for researchers, practitioners, and students seeking in-depth insights into consumer trends and market performance. Though it does not currently offer Open Access options, it consistently draws submissions that advance theoretical and practical knowledge in consumer research, inviting a global readership to engage with its wealth of scholarly articles spanning from 1977 to the present, and fostering a community dedicated to exploring the complexities of consumer interactions.

Food Quality and Preference is a leading journal in the fields of food science and nutrition, published by ELSEVIER SCI LTD. With a notable impact factor and ranking in the Q1 quartile for both food science and nutrition and dietetics in 2023, this journal consistently publishes high-quality research that explores the multifaceted aspects of food preferences, sensory evaluation, and consumer behavior. The journal provides a critical platform for researchers, professionals, and students engaged in the study of food quality, aiming to enhance our understanding of how sensory properties, nutritional value, and consumer choices intersect. Its commitment to disseminating cutting-edge findings makes it an essential resource for advancing the field and informing practice in both academic and industry settings. Access to the journal is via subscription, allowing for robust engagement with pioneering research that shapes current and future practices in food-related studies.

International Journal of Consumer Studies, published by WILEY, is a prestigious journal dedicated to advancing knowledge in the fields of economics, applied psychology, marketing, and public health. With an impressive impact factor and a strong reputation within its category quartiles for 2023, this journal is recognized as Q1 in its respective fields, indicating its high-quality research contributions. The journal serves as a critical platform for researchers, practitioners, and students who seek to explore consumer behavior and its implications across various domains. Covering a wide scope of topics, the International Journal of Consumer Studies aims to foster interdisciplinary discussions and is renowned for its rigorous peer-review process. With a converged publication history from 2001 to 2024, it continues to play an essential role in shaping the future of consumer studies on a global scale. While this journal does not currently offer open access, it remains an invaluable resource for anyone engaged in understanding consumer dynamics and their broader socio-economic impacts.

Welcome to Sustainable Production and Consumption, a premier journal published by Elsevier in the vibrant field of sustainability and environmental science. With an ISSN of 2352-5509, this journal has established itself as a leading platform for innovative research and discourse on sustainable manufacturing, consumption practices, and environmental technologies. As evidenced by its impressive 2023 rankings—Q1 in Environmental Chemistry, Environmental Engineering, Industrial and Manufacturing Engineering, and Renewable Energy, Sustainability and the Environment—the journal ranks among the top tier of its field. Researchers and professionals alike are invited to explore the journal’s rigorous peer-reviewed articles, which aim to advance the understanding and implementation of sustainable practices across various industries. With a strong commitment to disseminating impactful research, Sustainable Production and Consumption serves as an essential resource for academics, policy makers, and industry leaders seeking to address the challenges of modern environmental sustainability.

Revista Brasileira de Marketing, ISSN 2177-5184, is a prominent open-access journal published by UNIV NOVE JULHO, dedicated to advancing the fields of marketing and economics. Since its inception, the journal has aimed to provide a platform for scholarly research, theoretical advancements, and innovative practices in marketing and its intersection with economics. With a distinguished commitment to open access since 2009, the Revista Brasileira de Marketing ensures widespread visibility and accessibility of its content, fostering collaboration and knowledge sharing among researchers, professionals, and students alike. The journal currently holds a Q4 category ranking in both Economics and Econometrics and Marketing according to 2023 metrics, reflecting its ongoing growth and diversification within the academic community. Based in São Paulo, Brazil, this journal encompasses a diverse range of topics and methodologies, striving to contribute meaningful insights to the dynamic field of marketing. As a valuable resource, it endeavors to stimulate debate and exploration, making it essential reading for those involved in marketing research and practice.

APPETITE, a premier journal published by Academic Press Ltd - Elsevier Science Ltd, serves as an essential platform within the fields of Nutrition and Dietetics and Psychology. With an impressive impact factor, this Q1 ranked journal in both categories demonstrates its high visibility and influence, positioned at the forefront of research related to dietary behaviors, food preferences, and psychological influences on eating. Researchers and professionals can expect rigorous peer-reviewed articles that address current trends and challenges, making it invaluable for those seeking to enhance their understanding of appetite regulation and its multifaceted implications. While APPETITE does not offer open access, its esteemed reputation and Scopus rankings—18th in General Psychology and 19th in Nutrition and Dietetics—underscore its significance as a critical resource for those engaged in these dynamic fields of study.

JOURNAL OF FOOD PRODUCTS MARKETING is a premier academic journal dedicated to the intersection of food marketing practices and consumer behavior. Published by Routledge Journals, Taylor & Francis Ltd, this journal has been a key resource since its inception in 1992 and has continued to evolve, with its latest contributions covering trends and insights up to 2024. With an impressive Q2 ranking in the fields of Business and International Management, Food Science, and Marketing, the journal demonstrates a strong commitment to advancing scholarship in these critical areas, holding an established position within the Scopus database. The journal serves as an essential platform for researchers, practitioners, and educators, providing valuable insights into effective marketing strategies for food products. Although not currently offering Open Access options, the journal remains a vital tool for those seeking to stay informed about the latest research developments and industry practices in food marketing.

Young Consumers, published by Emerald Group Publishing Ltd, is a leading academic journal dedicated to exploring the dynamics of consumer behavior among younger demographics. With ISSN 1758-7212 and E-ISSN 1747-3616, this journal serves as a pivotal platform for researchers in the fields of Economics, Life-span and Life-course Studies, and consumer research. As of 2023, it proudly holds a Q1 ranking in Economics and a Q2 ranking in Life-span and Life-course Studies, reflecting its high impact and relevance in the academic community. Spanning from 2002 to 2024, the journal aims to disseminate innovative research that enhances our understanding of youthful consumer patterns, providing valuable insights for academics, industry professionals, and policymakers alike. While the journal is not open access, it continues to play an essential role in fostering scholarly discussion and collaboration in the fields it represents, ultimately contributing to the advancement of knowledge on how young consumers shape and are shaped by contemporary market trends.

Journal of Agriculture and Food Research, published by ELSEVIER, is a premier Open Access journal that has made significant strides in the fields of agricultural and biological sciences since its launch in 2019. With an ISSN of 2666-1543, the journal is headquartered at Radarweg 29, 1043 NX Amsterdam, Netherlands. It holds a remarkable position in the 2023 Category Quartiles, achieving Q1 rankings in Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, and Food Science. The journal's impactful research is reflected in its impressive Scopus ranks, including a ranking of #25 in Agricultural and Biological Sciences, showcasing the journal's commitment to high-quality, innovative research relevant to contemporary agricultural challenges. Researchers, professionals, and students can benefit from its diverse array of published works, fostering a greater understanding of food security, sustainable agriculture, and innovative food technologies. By embracing an open access model, the journal ensures that critical research is readily available to a global audience, aiming to enhance knowledge dissemination in this vital field.