Food Quality and Preference is a leading journal in the fields of food science and nutrition, published by ELSEVIER SCI LTD. With a notable impact factor and ranking in the Q1 quartile for both food science and nutrition and dietetics in 2023, this journal consistently publishes high-quality research that explores the multifaceted aspects of food preferences, sensory evaluation, and consumer behavior. The journal provides a critical platform for researchers, professionals, and students engaged in the study of food quality, aiming to enhance our understanding of how sensory properties, nutritional value, and consumer choices intersect. Its commitment to disseminating cutting-edge findings makes it an essential resource for advancing the field and informing practice in both academic and industry settings. Access to the journal is via subscription, allowing for robust engagement with pioneering research that shapes current and future practices in food-related studies.

British Food Journal, published by Emerald Group Publishing Ltd, is a leading academic journal that has been at the forefront of food research since its inception in 1899. With a robust reputation reflected in its prestigious Q1 category rankings in both Business, Management and Accounting and Food Science, this journal is particularly esteemed for disseminating impactful studies that influence the future of food-related industries. Scholars and practitioners benefit from high-quality research that explores the nexus of food innovation, consumer behavior, and sustainable practices. The journal's contributions are recognized on a global scale, with notable rankings in Scopus indicating its significant influence, including a rank of #24/189 in Business, Management and Accounting and #75/389 in Food Science. Aimed at fostering collaboration across disciplines, British Food Journal remains an essential resource for anyone passionate about food science and its implications on health, economy, and culture. Access to this journal's rich archive and contemporary articles continues to inspire and inform researchers, professionals, and students alike.

TEXTILE RESEARCH JOURNAL, published by SAGE PUBLICATIONS LTD, is a premier academic journal dedicated to the field of textile and materials science, specifically focusing on advances in chemical engineering and polymer technology. With an impressive history dating back to 1931, this journal has continually adapted to the evolving landscape of textile research, aligning its objectives with the latest scientific developments and practical applications. Ranked in the Q2 category for both Chemical Engineering (miscellaneous) and Polymers and Plastics in the 2023 Scopus rankings, the journal serves as a critical platform for disseminating innovative research and groundbreaking methodologies, appealing to researchers, industry professionals, and students alike. While it is not an open-access journal, it remains a vital resource for those seeking high-quality, peer-reviewed literature that bridges the gap between academia and industry. The journal's robust thematic focus and commitment to excellence make it indispensable for anyone looking to stay on the forefront of textile research.

Journal of Consumer Research, published by Oxford University Press Inc, stands as a premier academic platform for the dissemination of cutting-edge research in the fields of consumer behavior, marketing, anthropology, and economics. With its robust impact reflected in its Q1 categorization across multiple disciplines, including Business and International Management and Economics and Econometrics, this journal is recognized for its significant contribution to the understanding of consumer dynamics and market strategies, ranking in the top percentiles within its categories. The journal's rigorous peer-review process ensures that only high-quality studies are featured, making it an essential resource for researchers, practitioners, and students seeking in-depth insights into consumer trends and market performance. Though it does not currently offer Open Access options, it consistently draws submissions that advance theoretical and practical knowledge in consumer research, inviting a global readership to engage with its wealth of scholarly articles spanning from 1977 to the present, and fostering a community dedicated to exploring the complexities of consumer interactions.

Young Consumers, published by Emerald Group Publishing Ltd, is a leading academic journal dedicated to exploring the dynamics of consumer behavior among younger demographics. With ISSN 1758-7212 and E-ISSN 1747-3616, this journal serves as a pivotal platform for researchers in the fields of Economics, Life-span and Life-course Studies, and consumer research. As of 2023, it proudly holds a Q1 ranking in Economics and a Q2 ranking in Life-span and Life-course Studies, reflecting its high impact and relevance in the academic community. Spanning from 2002 to 2024, the journal aims to disseminate innovative research that enhances our understanding of youthful consumer patterns, providing valuable insights for academics, industry professionals, and policymakers alike. While the journal is not open access, it continues to play an essential role in fostering scholarly discussion and collaboration in the fields it represents, ultimately contributing to the advancement of knowledge on how young consumers shape and are shaped by contemporary market trends.

JOURNAL OF FOOD PRODUCTS MARKETING is a premier academic journal dedicated to the intersection of food marketing practices and consumer behavior. Published by Routledge Journals, Taylor & Francis Ltd, this journal has been a key resource since its inception in 1992 and has continued to evolve, with its latest contributions covering trends and insights up to 2024. With an impressive Q2 ranking in the fields of Business and International Management, Food Science, and Marketing, the journal demonstrates a strong commitment to advancing scholarship in these critical areas, holding an established position within the Scopus database. The journal serves as an essential platform for researchers, practitioners, and educators, providing valuable insights into effective marketing strategies for food products. Although not currently offering Open Access options, the journal remains a vital tool for those seeking to stay informed about the latest research developments and industry practices in food marketing.

The Journal of International Consumer Marketing, published by Routledge Journals, Taylor & Francis Ltd, stands as a premier platform for disseminating innovative research at the intersection of marketing and consumer behavior within a global context. Since its inception in 1988, this journal has contributed significantly to the field, featuring a wide array of studies that explore diverse dimensions of consumer marketing across different cultures and markets. With an esteemed Q2 ranking in both Management Information Systems and Marketing for 2023, and high Scopus ranks placing it in the top percentiles for Business and Management disciplines, it attracts a dedicated readership of researchers, professionals, and academics eager to keep abreast of emerging trends and findings. Although it currently does not offer Open Access options, the journal remains committed to providing valuable insights and fostering scholarly dialogue that bridges theoretical and practical applications in consumer marketing. For those looking to deepen their understanding of consumer behavior in a rapidly evolving global marketplace, The Journal of International Consumer Marketing is an indispensable resource.

Journal of Consumer Culture, published by SAGE Publications Ltd in the United Kingdom, is an essential resource for scholars and practitioners interested in the complex interplay between consumer behavior and cultural contexts. Established in 2001 and continuing to 2024, this journal holds a distinguished position within multiple disciplines, evidenced by its Q1 rankings across diverse categories such as Arts and Humanities, Business and International Management, Economics, and Social Psychology for 2023. With an impressive Scopus ranking standing within the top tier of respective fields, it maintains a commitment to generating insightful discourse on consumer practices informed by sociocultural dynamics. Although it does not currently offer open access, its rigorous peer-reviewed articles promise significant contributions to understanding contemporary consumer phenomena. Researchers, professionals, and students alike will find valuable perspectives that cater to a broad range of interests in the ever-evolving landscape of consumer culture.

Consumption Markets & Culture is a premier academic journal published by Routledge Journals, Taylor & Francis Ltd, focusing on the interdisciplinary exploration of consumption practices and their cultural significance. As a vital platform for researchers in the fields of Anthropology, Economics, Marketing, and Social Psychology, this journal offers insightful analyses and innovative perspectives that contribute to a deeper understanding of market dynamics and consumer behavior. With a commendable 2023 impact factor placing it in the first quartile for Anthropology and second quartiles for Economics, Marketing, and Social Psychology, the journal ensures rigorous peer review and high-quality scholarship. Researchers and practitioners can expect access to a wealth of knowledge that is crucial for advancing theoretical frameworks and practical applications within the global marketplace. Its indexing in Scopus and substantial visibility in academic circles make it an essential resource for anyone dedicated to the study of consumption in contemporary culture.

The Future of Food-Journal on Food Agriculture and Society, published by Kassel University Press GmbH, serves as a vital platform for emerging research at the intersection of food, agriculture, and societal impacts. With an ISSN of 2197-411X and operating within the realms of Agronomy, Ecology, and Food Science, this journal is pivotal for researchers and professionals aiming to address contemporary challenges in the food sector. Although currently ranked in the fourth quartile across its scholarly categories (2023), the journal showcases a wealth of innovative studies, critical analyses, and global perspectives that strive to enhance our understanding of sustainable agriculture practices, food security, and environmental stewardship. The Open Access format encourages wide dissemination and engagement with research findings, making it an essential resource for students and academics alike. As the journal converges from 2013 to 2024, it aims to foster discussions that will shape the future of food systems worldwide.