NEW ZEALAND VETERINARY JOURNAL, published by Taylor & Francis Ltd, stands as a pivotal platform in the realm of veterinary science, contributing significantly to the global discourse on animal health and welfare since its inception in 1952. With an ISSN of 0048-0169 and an E-ISSN of 1176-0710, this journal offers invaluable insights within both the veterinary and general medical fields, currently achieving a commendable Q2 ranking in Veterinary (miscellaneous) and Q3 in Medicine (miscellaneous) for 2023. Its Scopus ranking places it in the 76th percentile among veterinary journals, affirming its high-impact presence in academia. While access to this journal is not open, it maintains an essential role for researchers, professionals, and students aiming to advance their knowledge and contribute to the field of veterinary science. With a commitment to disseminating quality research, NEW ZEALAND VETERINARY JOURNAL enriches the understanding of veterinary practices and enhances ongoing dialogue on critical health issues affecting animals, promoting better outcomes through scientific inquiry.

Applied Animal Science, published by Elsevier Science Inc, is an esteemed journal that has quickly made its mark in the fields of Animal Science and Food Science since its inception in 2019. With an ISSN of 2590-2873 and an E-ISSN of 2590-2865, this journal has received commendable recognition, achieving a Q2 ranking in both categories as of 2023. Encompassing a broad scope that integrates cutting-edge research and practical applications, Applied Animal Science seeks to disseminate knowledge that advances the well-being of animal systems and food safety. Researchers and professionals in the agricultural and biological sciences benefit from its high-quality articles, which are ranked #152 out of 490 and #200 out of 389 in their respective fields according to Scopus rankings. While currently not open access, the journal remains accessible to a global audience of scholars eager to explore innovative findings and robust methodologies. As it continues to grow through 2024 and beyond, Applied Animal Science aims to be a pivotal platform for fostering knowledge exchange and inspiring future studies in its domain.

Italian Journal of Animal Science (ISSN: 1594-4077; E-ISSN: 1828-051X), published by Taylor & Francis Ltd, serves as a pivotal platform for the dissemination of cutting-edge research in the fields of animal science and zoology. Since its transition to Open Access in 2002, it has broadened its reach, allowing researchers from around the globe to share their findings and engage in critical dialogue. With its esteemed Q1 ranking in the 2023 category of Animal Science and Zoology and a notable position in the Scopus rankings—ranked 65 out of 490—this journal is a leader in driving the advancement of knowledge in animal science. The Italian Journal of Animal Science aims to publish original research articles, reviews, and methodological papers that contribute to the understanding of animal biology, welfare, nutrition, and conservation, making it a vital resource for researchers, professionals, and students dedicated to advancing the field. Based in the United Kingdom, and with a commitment to excellence, the journal is poised to continue fostering scholarly communication through 2024 and beyond.

The International Journal of Food Science, published by HINDAWI LTD, stands as a crucial platform for advancing knowledge within the realm of food science. Established in 2013, this Open Access journal based in Egypt has garnered significant recognition, achieving an impressive Q2 classification in the 2023 Food Science category, which reflects its commitment to quality and impactful research. With a Scopus rank of #88 out of 389 in Agricultural and Biological Sciences and placing in the 77th percentile, this journal serves as an essential resource for researchers, professionals, and students dedicated to innovative developments and scientific exploration in food science. The journal not only provides unrestricted access to valuable research but also aims to foster collaboration and dissemination of knowledge on critical issues affecting food safety, nutrition, and technology. For those looking to keep abreast of the latest advancements, the International Journal of Food Science is certainly an indispensable addition to their academic pursuits.

Scientific Papers-Series D-Animal Science is a prominent academic journal published by the University of Agronomic Sciences and Veterinary Medicine Bucharest (USAMV). With its ISSN number 2285-5750 and E-ISSN 2393-2260, this journal serves as a critical platform for the dissemination of innovative research in the field of animal science and veterinary medicine. The journal focuses on a broad range of topics, from animal breeding and nutrition to health and welfare, contributing significantly to the advancement of knowledge and practice within these vital areas. Although it currently does not offer open access, the journal maintains a commitment to high-quality research with the potential to influence policy and practice in animal sciences. Researchers, professionals, and students are encouraged to engage with the journal to enhance their understanding and contribute to ongoing discussions in this essential field. The journal's rich academic environment fosters collaboration and encourages submissions of original studies, reviews, and case reports that can shape the future of animal science.

British Poultry Science, published by Taylor & Francis Ltd, is a leading journal dedicated to advancing research in the fields of poultry science, animal husbandry, and food production. With an impressive converged publication history since 1960, this journal serves as a valuable resource for researchers and professionals aiming to enhance the welfare, production, and sustainability of poultry industries worldwide. The journal holds a respectable Q2 ranking in Animal Science and Zoology, Food Science, and Medicine (miscellaneous) for 2023, placing it among the top quartiles of its field. With a Scopus Ranking of #102 out of 490 in Animal Science and Zoology, and a #161 rank in Food Science, it reflects a robust impact factor and relevance in enhancing academic discourse. Although it operates under a traditional subscription model, researchers and students are encouraged to explore the rich compilation of cutting-edge studies and comprehensive reviews that address critical challenges and innovations in poultry science.

AgroLife Scientific Journal, published by the University of Agronomic Sciences and Veterinary Medicine Bucharest, is a distinguished platform for disseminating research within the field of agricultural and biological sciences. Established as an Open Access journal since 2012, it aims to facilitate knowledge sharing and enhance accessibility to vital information in agriculture, veterinary medicine, and related disciplines. With an ISSN of 2285-5718 and E-ISSN of 2286-0126, the journal welcomes innovative research articles, review papers, and case studies that explore contemporary challenges and breakthroughs in the agro-scientific community. It is noteworthy that in the 2023 Category Quartiles, the journal is classified as Q4, reflecting its role in the broader academic landscape, though with significant growth potential as indicated by its Scopus Rank of #152 out of 193. Researchers, professionals, and students can leverage the journal's open access model to remain at the forefront of agricultural research while contributing to a collaborative scholarly conversation.

Tropical Agriculture is a reputable journal dedicated to advancing knowledge and research in the fields of Agronomy and Development, with a particular emphasis on tropical farming practices and agricultural innovation. Published by the University of the West Indies, this journal serves as a crucial resource for researchers, professionals, and students engaged in the complexities of agriculture in the tropics. Established in 1979, it has witnessed significant contributions and continues to facilitate scholarly discussions through its quarterly publications. While the journal currently holds a Q4 ranking in both the Agronomy and Development categories, its commitment to fostering research excellence positions it as a pivotal platform for emerging studies and regional agricultural advancements. Although not an open-access publication, it provides critical insights and localized research that greatly benefit the agricultural community, particularly within the Caribbean context. Researchers and professionals in the field can rely on this journal for insightful content on tropical agricultural challenges and developments, enhancing knowledge dissemination and application across related disciplines.

Custos e Agronegocio On Line is a distinguished open-access journal published by the Universidade Federal Rural de Pernambuco, specifically within its Departamento de Administração. Since its inception in 2005, this journal has been committed to disseminating high-quality research in the fields of accounting and agronomy, focusing on the intersections between economic practices and agricultural advancements. With a range of topics that cater to both scholarly and practical interests, the journal serves as a vital resource for researchers, professionals, and students navigating the complexities of agribusiness in Brazil and beyond. Despite its Q4 rankings in various categories, Custos e Agronegocio On Line provides a platform for innovative insights and discussions aimed at improving practices within its fields, reinforcing its importance in today’s dynamic agronomic and economic landscapes. As it converges the experience from 2009 to 2023, the journal is well-positioned to support ongoing dialogue and research in a rapidly evolving industry.

INTERNATIONAL DAIRY JOURNAL, published by Elsevier Science Ltd, is an esteemed peer-reviewed journal dedicated to advancing knowledge in the diverse and vital fields of Applied Microbiology and Biotechnology and Food Science. With an ISSN of 0958-6946 and E-ISSN of 1879-0143, this journal plays a crucial role in disseminating research findings from 1991 to 2024 and is consistently recognized for its impact, evidenced by its placement in the Q2 quartile for Applied Microbiology and Biotechnology and Q1 for Food Science in 2023. Rated at the 79th percentile in Food Science and the 68th percentile in Applied Microbiology, it serves as a vital resource for researchers, professionals, and students worldwide. Although the journal does not currently offer open access, its rigorous publication standards ensure that each article significantly contributes to the understanding of dairy science and technology, fostering innovation and application in the dairy industry.