JOURNAL OF DAIRY SCIENCE

Scope & Guideline

Pioneering Discoveries in Animal and Food Sciences

Introduction

Explore the comprehensive scope of JOURNAL OF DAIRY SCIENCE through our detailed guidelines, including its aims and scope. Stay updated with trending and emerging topics, and delve into declining areas to understand shifts in academic interest. Our guidelines also showcase highly cited topics, featuring influential research making a significant impact. Additionally, discover the latest published papers and those with high citation counts, offering a snapshot of current scholarly conversations. Use these guidelines to explore JOURNAL OF DAIRY SCIENCE in depth and align your research initiatives with current academic trends.
LanguageEnglish
ISSN0022-0302
PublisherELSEVIER SCIENCE INC
Support Open AccessYes
CountryUnited States
TypeJournal
Convergefrom 1917 to 2024
AbbreviationJ DAIRY SCI / J. Dairy Sci.
Frequency12 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressSTE 800, 230 PARK AVE, NEW YORK, NY 10169

Aims and Scopes

The Journal of Dairy Science is dedicated to advancing the knowledge and understanding of dairy science and technology. Its primary focus encompasses a wide range of topics related to dairy production, processing, and nutrition, providing a platform for both fundamental and applied research in the field.
  1. Dairy Production and Management:
    Research in this area focuses on improving the efficiency and sustainability of dairy farming practices, including animal health, welfare, and genetics.
  2. Milk Processing and Technology:
    The journal covers advancements in dairy processing techniques, including the development of novel dairy products, optimization of processing parameters, and quality control measures.
  3. Dairy Nutrition and Feed Science:
    This scope includes studies on the nutritional aspects of dairy feed, supplementation strategies, and their effects on milk production and quality.
  4. Food Safety and Quality Assurance:
    Research addressing the microbiological and chemical safety of dairy products, including contamination studies and the development of preservation techniques.
  5. Dairy Products and Sensory Evaluation:
    This area focuses on the development, characterization, and sensory analysis of various dairy products, including functional foods and traditional dairy items.
  6. Economic and Social Aspects of Dairy Farming:
    The journal also emphasizes economic analyses related to dairy production and the socio-economic impacts of dairy farming on communities.
The Journal of Dairy Science is witnessing a dynamic evolution in its research themes, reflecting the industry's response to contemporary challenges and technological advancements. The following emerging scopes are gaining traction among researchers.
  1. Sustainable Dairy Farming Practices:
    Research emphasizing sustainability, including environmental impact assessments and eco-friendly farming practices, is increasingly prominent as the dairy industry seeks to reduce its carbon footprint.
  2. Functional Dairy Products:
    There is a growing interest in the development of functional dairy products that offer health benefits beyond basic nutrition, such as probiotics and fortified products.
  3. Dairy Technology Innovations:
    Emerging technologies in dairy processing, including automation, artificial intelligence, and novel preservation techniques, are becoming a focal point of research.
  4. Consumer Behavior and Market Trends:
    Studies examining consumer preferences, market dynamics, and the impact of socio-economic factors on dairy consumption are on the rise, reflecting the changing landscape of the dairy market.
  5. Health and Nutrition Research:
    Research exploring the health benefits of dairy consumption, including its role in diet and chronic disease prevention, is increasingly significant.

Declining or Waning

While the Journal of Dairy Science continues to explore a broad spectrum of dairy-related topics, certain themes appear to be declining in prominence. This shift may reflect changing research priorities and emerging challenges within the industry.
  1. Traditional Dairy Practices:
    Research focused on conventional dairy practices has seen a decrease, as the industry shifts towards more sustainable and innovative methods.
  2. Basic Genetic Studies:
    While genetic research remains important, there seems to be a waning focus on basic genetic studies in favor of applied genetics that directly impact production and health.
  3. Simple Nutritional Studies:
    There is a noticeable decline in studies that only explore basic nutritional aspects without integrating modern methodologies or technology.

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