Journal of Hospitality & Tourism Education
Scope & Guideline
Empowering Educators and Students in Hospitality and Tourism
Introduction
Aims and Scopes
- Hospitality and Tourism Curriculum Development:
Focuses on the design, implementation, and evaluation of curricula that prepare students for careers in hospitality and tourism, emphasizing the need for alignment with industry standards and emerging trends. - Student Engagement and Learning Outcomes:
Investigates various pedagogical strategies and instructional interventions that enhance student learning experiences and outcomes in hospitality and tourism education. - Mental Health and Well-Being in Education:
Examines the mental health challenges faced by students in hospitality and tourism programs, including the role of personal resources and institutional support in promoting student well-being. - Sustainability and Ethical Practices:
Explores the integration of sustainability principles and ethical considerations in hospitality and tourism education, preparing students to address contemporary challenges in the industry. - Entrepreneurial Skills Development:
Focuses on fostering entrepreneurial competencies among students, equipping them with the skills necessary to navigate and innovate within the hospitality and tourism sectors. - Industry-Academia Collaboration:
Investigates partnerships between educational institutions and industry stakeholders to enhance practical learning opportunities and align educational outcomes with industry needs.
Trending and Emerging
- Mental Health and Well-Being:
Recent publications increasingly focus on the mental health of students and faculty, recognizing the importance of well-being in the learning environment and its impact on educational outcomes. - Digital Skills and Technology Integration:
There is a growing emphasis on the need for digital literacy and technological competencies among students, particularly in the context of online learning and the use of educational technologies in hospitality and tourism education. - Sustainability in Education:
Research is increasingly examining how sustainability principles can be effectively integrated into hospitality and tourism curricula, reflecting a broader societal push towards sustainable practices in the industry. - Entrepreneurship and Innovation:
The journal is witnessing a rise in studies that explore the entrepreneurial mindset and innovation skills necessary for students to thrive in the rapidly changing hospitality and tourism landscape. - Interdisciplinary Approaches to Learning:
There is a trend towards integrating interdisciplinary learning experiences, combining insights from various fields to enhance the educational experience and prepare students for complex industry challenges.
Declining or Waning
- Traditional Instructional Methods:
There has been a noticeable decline in research focusing solely on traditional teaching methods, as the field increasingly emphasizes innovative, technology-enhanced, and experiential learning approaches. - Generalized Career Readiness:
Research on broad, non-specific career readiness initiatives has decreased, with a shift towards more targeted discussions on specific skills and attributes required for success in hospitality and tourism careers. - Standardized Assessment Practices:
The focus on conventional assessment methods, such as standardized tests, is waning in favor of more dynamic and authentic assessment strategies that better reflect real-world competencies and learning outcomes. - Cultural Competence as a Standalone Topic:
While cultural competence remains important, it is increasingly integrated into broader discussions of diversity, equity, and inclusion, leading to a reduction in standalone research on this topic. - General Industry Trends Without Educational Focus:
Research discussing industry trends without a clear connection to educational implications has become less prevalent, as the journal aims to maintain a clear focus on the educational aspects of hospitality and tourism.
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