Journal of Microbiology Biotechnology and Food Sciences

metrics 2024

Advancing the frontiers of microbiology and food innovation.

Introduction

Journal of Microbiology Biotechnology and Food Sciences, published by SLOVAK UNIV AGRICULTURE NITRA, is a distinguished open-access journal dedicated to advancing scholarship in the interrelated fields of microbiology, biotechnology, and food sciences. With an ISSN of 1338-5178, this journal has been accessible to researchers worldwide since 2011, providing a platform for innovative studies that contribute to the understanding of microbial processes, biotechnological advancements, and food science applications. As reflected in its 2023 category quartiles, the journal holds notable positions in Biotechnology (Q3) and Food Science (Q3), and while it ranks in the lower quartiles for Microbiology (Q4) and Molecular Biology (Q4), it is committed to enhancing its impact within these domains. The journal encourages the submission of high-quality research articles, reviews, and short communications that address critical issues in these fields, making it an essential resource for academics, industry professionals, and students alike. Emphasizing both foundational research and practical applications, the Journal of Microbiology Biotechnology and Food Sciences stands as a vital contributor to the scientific discourse, fostering innovation and collaboration among researchers aiming to solve pressing challenges in food safety, biotechnology development, and microbial studies.

Metrics 2024

SCIMAGO Journal Rank0.23
Journal Impact Factor0.60
Journal Impact Factor (5 years)0.80
H-Index19
Journal IF Without Self0.60
Eigen Factor0.00
Normal Eigen Factor0.20
Influence0.11
Immediacy Index0.10
Cited Half Life5.40
Citing Half Life9.20
JCI0.15
Total Documents1188
WOS Total Citations1521
SCIMAGO Total Citations2333
SCIMAGO SELF Citations128
Scopus Journal Rank0.23
Cites / Document (2 Years)0.97
Cites / Document (3 Years)1.11
Cites / Document (4 Years)1.15

Metrics History

Rank 2024

Scopus

Food Science in Agricultural and Biological Sciences
Rank #239/389
Percentile 38.56
Quartile Q3
Biotechnology in Biochemistry, Genetics and Molecular Biology
Rank #221/311
Percentile 28.94
Quartile Q3
Microbiology in Immunology and Microbiology
Rank #152/182
Percentile 16.48
Quartile Q4
Molecular Biology in Biochemistry, Genetics and Molecular Biology
Rank #356/410
Percentile 13.17
Quartile Q4

IF (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 156/173
Percentile 10.10
Quartile Q4

JCI (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 153/173
Percentile 11.56
Quartile Q4

Quartile History

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